Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 10201 to 10300

[<<] [<] Showing page 103 of 211 pages [>] [>>]

Rating	Title
	beef and potatoes braised in guinness reviewed by SuzyP From: Keeping it Simple (reviewed 26th April 2012)
	Chicken with wholegrain mustard asparagus reviewed by SuzyP From: Keeping it Simple (reviewed 26th April 2012)
	Flaky Cream Cheese Pie Crust reviewed by SuzyP From: The Pie and Pastry Bible (reviewed 26th April 2012)
	Open Face Designer Apple Pie reviewed by SuzyP From: The Pie and Pastry Bible (reviewed 26th April 2012)
	Baked Empanadas reviewed by SuzyP From: The Pie and Pastry Bible (reviewed 26th April 2012)
	Pasta Soup with Potatoes, Pancetta, and Leeks reviewed by southerncooker From: Leite's Culinaria (reviewed 26th April 2012) Great hearty, warming soup for a cold winter’s night. I highly recommend eating with the suggested warm crusty bread, as it went so well with the soup.... read more »
	Essential Roasted Tomato -Jalapeno Salsa reviewed by leene101 From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th April 2012) This is the first salsa I ever made. Its easy tasty and gets better with age. read more »
	Simple Red Mole Enchiladas with Shredded Chicken reviewed by leene101 From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th April 2012) This mole takes alot of work and alot of patience. I understand it alot better now that I have been to Mexico and seen it made firsthand. But it is worth... read more »
	Tomato-Rice Casserole with Poblanos and Melted Cheese reviewed by leene101 From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th April 2012) I have made this dish several times. I used three large poblanos which were very flavorful and I didnt need to use more.I also used canned tomatoes instead... read more »
	Cubanelle Peppers Stuffed with Italian Chicken Sausage reviewed by Peckish Sister From: Diabetes Daily (reviewed 25th April 2012) This recipe showcased the Cubanelle pepper which I had not cooked with before. The ingredient amounts were approximate, so I used 5 peppers instead of... read more »
	Yellow Squash and Rice Tian reviewed by Peckish Sister From: The Savory Way (reviewed 25th April 2012) The fresh majorum gave this squash dish a hearty flavor. I used patty pan squash and brown rice. Everything cooked up just right. I wasn't sure what a... read more »
	Roasted Potatoes with Huancaina Sauce reviewed by Queezle_Sister From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 25th April 2012) Red skinned potatoes are doused with olive oil, salt, and pepper, wrapped in foil, and baked. The goal is to have them slightly charred on the bottom. The... read more »
	Chicken Skewers with Spicy Yellow Chile Sauce reviewed by Queezle_Sister From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 25th April 2012) A tad dry, but with a spicy sauce. Chicken breast meat is laced onto skewers, and grilled. We followed the time exactly, and it was over-cooked and dry. The... read more »
	Classic Carrot Cake with Dreamy Creamy White Chocolate Frosting reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 24th April 2012) This is a great carrot cake - it's very moist and light, mildly spicy and doesn’t have any of the add-ins that so many people take exception to ie coconut,... read more »
	Sweet Potato Wedges with Lemongrass Creme Fraiche reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 24th April 2012) An Ottolenghi take on a baked potato with sour cream – and I mean that in a very good way! The tuber used is the sweet variety, cut into wedges and... read more »
	Artichoke, Risoni and Broad Bean Salad with Shaved Pecorino reviewed by friederike From: vegetarian (reviewed 24th April 2012) The combination in itself was very nice, but I found it very difficult to season well. I used a lot of salt, which was a good thing, but I also used too... read more »
	Chocolate-Hazelnut Biscotti reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 24th April 2012) Crunchy, nice hazelnut flavor, slight chocolate flavor. I prepared these for my son to munch on while he takes the USAMO (USA Math Olympiad exam). These... read more »
	Quick Turkey Burgers reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 24th April 2012) A great weeknight dinner. 13-daughter put these together - they were moist, flavorful, and truly quick. Moistness comes from an addition of ricotta,... read more »
	Galette Dough reviewed by kfranzetta From: Vegetarian Cooking for Everyone (reviewed 24th April 2012) This is a very reliable galette dough recipe. I used Thomas Keller's Cup4Cup gluten-free flour instead of the all-purpose flour, and the dough came out... read more »
	Leek and Goat Cheese Galette reviewed by kfranzetta From: Vegetarian Cooking for Everyone (reviewed 24th April 2012) This is a very good recipe. I made the galette dough a few days in advance and prepared the filling one day in advance. It all came together very quickly... read more »
	Quick and Easy Cream Biscuits reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 23rd April 2012) These have to be the easiest biscuits ever. Remembering that I had some heavy cream in the fridge that needed to be used up, I did a quick search for... read more »
	Hoppin' John with a Side of Peas reviewed by Zosia From: Seductions of Rice: A Cookbook (reviewed 23rd April 2012) I wasn’t aware of the significance of having this dish with collard greens on New Year’s Day until I read some recipe reviews on this site. I’m only... read more »
	Garlicky Kale reviewed by Zosia From: Chez Panisse Café Cookbook (reviewed 23rd April 2012) This is one of my favourite preparations of kale. It’s quickly stir fried over high heat until wilted then steamed for a few minutes until tender.... read more »
	Cypriot Yellow Split Pea Dill Spread reviewed by snoopy From: Dr. Neal Barnard's Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes Without Drugs (reviewed 23rd April 2012) This is really nice on toasted pumpernickel bread. I was really impressed with the flavor. I followed the recipe as to the ingredients but not the... read more »
	Chicken, orange and watercress salad reviewed by wester From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 23rd April 2012) A nice combination. I thought a dressing of just orange and olive oil was a bit flat, so I added about a teaspoon of red wine vinegar. read more »
	Peanut Butter reviewed by Jayme From: The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing (reviewed 23rd April 2012) Love that this is so natural. Only 4 ingredients: peanut butter, soy milk, brown sugar, and vanilla. I want to try it again using other nut butters. read more »
	Bite-Size Bacon and Cheese Scones reviewed by southerncooker From: Leite's Culinaria (reviewed 23rd April 2012) These turned out just as promised by the author: buttery, bacony, and cheesy. I used heavy cream and Asiago for my cheese choice. If you make these, go... read more »
	Fig-Hazelnut Risotto reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 23rd April 2012) Hmm... I'm not sure how to give this recipe a fair rating because I have not had a history of eating or making risotto, whether traditional or with a pressure... read more »
	Armenian Red Lentil Soup with Apricots reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 23rd April 2012) Red lentils cook up to a lovely color. (In this soup, the color was enhanced by the apricots and tomatoes.) They don't need soaking, and they cook up... read more »
	Fresh Strawberry and Rhubarb Tart reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 23rd April 2012) I love strawberries but have never tried a strawberry-rhubarb pie until this one- boy, was I missing out! It's a wonderful combo, I can tell it's going... read more »
	King Ranch Chicken Tostadas reviewed by southerncooker From: Everyday Food (reviewed 23rd April 2012) These were so flavorful and delicious. The only bad thing about them were they were a bit messy to eat. We used Monterrey Jack cheese but they would be... read more »
	White Corn Salad reviewed by southerncooker From: Deliciously Organic (reviewed 23rd April 2012) This was delicious. I will be making it again. I used canned white shoe peg corn. Instead of the beefsteak tomatoes I used grape tomatoes I cut in half.... read more »
	Bacon and Egg Salad reviewed by southerncooker From: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 23rd April 2012) Nice change from my usual egg salad. I do usually toast mine but ate it un-toasted as suggested in the recipe. Good but I like mine better on toast I think.... read more »
	Crockpot Macaroni and Cheese reviewed by southerncooker From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 23rd April 2012) This was easy to make by cooking the pasta first then mixing all the other ingredients with it in the slow cooker. You then cook on low for about 3 1/2... read more »
	Cauliflower Miso Mash reviewed by Jayme From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 23rd April 2012) I was surprised how fluffy the raw cauliflower got in the food processor. But I wasn't super crazy about the flavour. It wasn't bad, and I'm glad I tried... read more »
	Zucchini Bread with Dried Cranberries reviewed by Peckish Sister From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 23rd April 2012) The batter of this bread was very beautiful with the contrast of the grated zucchini and the dried cranberries. However after baking it became very dark... read more »
	Artichoke, Pepper, and Chickpea Tagine with Olives and Preserved Lemons reviewed by Zosia From: Vegetarian Cooking for Everyone (reviewed 22nd April 2012) This is a delicious way to use fresh artichokes. They’re combined with onion, sweet peppers, chickpeas and traditional Moroccan add-ins of saffron, Harissa,... read more »
	Spring Tonic Soup reviewed by Peckish Sister From: The Savory Way (reviewed 22nd April 2012) This was fun to make clearing out all of the random bags of fresh spring greens out of the refrigerator. I also used new purple potatoes, and fresh carrots.... read more »
	Capellini with Lemon and Basil reviewed by Peckish Sister From: The Savory Way (reviewed 22nd April 2012) I had a bunch of beautiful fresh basil and so I made a quadruple batch of this recipe. I should have cut the zest into narrow strips instead of using my... read more »
	Beet and Fresh Onion Salad reviewed by Peckish Sister From: The Savory Way (reviewed 22nd April 2012) I choose this salad as I already had hard boiled eggs on hand. I was a little leary of this salad with uncooked beet greens after I thought the greens... read more »
	Roasted Beet Salad with Beet Greens and Feta reviewed by Peckish Sister From: Epicurious (reviewed 22nd April 2012) OK, yes this is an amazing way to use beets with greens. I am not a beet lover, but this made an delicious light supper. I arranged the ingredients on... read more »
	Classic Spritz Cookies reviewed by Peckish Sister From: Wilton (reviewed 22nd April 2012) These are our favorite spritz cookies, very important for Christmas, Easter and Valentines Day. The secret ingredient is almond extract. The secret for... read more »
	Simple Scrambled Tofu and Kale reviewed by Leeka From: Fatfree Vegan Kitchen (reviewed 22nd April 2012) This was an excellent tofu scramble. I love kale and am always looking for interesting ways to incorporate more of it into my diet. This recipe has quite... read more »
	Dessert Crepes reviewed by Queezle_Sister From: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 22nd April 2012) A simple crepe recipe - took only minutes to make the batter, and they cooked easily and tasted great! I used my 8-inch cast iron frying pan, and although... read more »
	Almond-crusted trout with tomato and pepper salad reviewed by wester From: You Say Tomato (reviewed 22nd April 2012) I thought the crust on the trout was too thick and did not really taste of almond, which I would have liked. The salad was quite nice, but I thought the... read more »
	Paska Easter Bread reviewed by Peckish Sister From: Spark Recipes (reviewed 22nd April 2012) I usually do the mental math to make a small batch of dough in my bread machine for Easter, but decided to find a real recipe. This one is from a healthy... read more »
	Baker's Chocolate One Bowl Chocolate Frosting reviewed by Peckish Sister From: Kraft Foods (reviewed 22nd April 2012) I hate making frostings, but this is a rich tasting, easy recipe to make if you have 4 squares of unsweetened chocolate and a pound of powdered sugar on... read more »
	Baker's Chocolate One Bowl Brownie Recipe reviewed by Peckish Sister From: cooks.com (reviewed 22nd April 2012) This is my favorite tasting brownie recipe. As much as I love trying new brownie recipes, I always come back to this one. I do not think the 1 cup of nuts... read more »
	Dilled Barley Vegetable Soup reviewed by Peckish Sister From: Crockery Cookbook (Better Homes & Gardens) (reviewed 22nd April 2012) I love making this in bulk when I need to cook vegetarian for a crowd. I make two double recipes in each of my two 5 quart crackpots. I double everything... read more »
	Mixed Green Salad reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 22nd April 2012) Don't let the simple name fool you. This is a fabulous salad, that includes greens, strawberries, and almonds, and enrobes them in a delightful vinaigrette.... read more »
	Banana Split Cake reviewed by kalamansi From: Cook's Country (reviewed 22nd April 2012)
	Easy Chocolate Ice Cream reviewed by kalamansi From: Cook's Country (reviewed 22nd April 2012)
	Chocolate Pudding Parfait reviewed by Leeka From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 21st April 2012) This pudding was far too rich for my taste. It took me three days to eat one portion and I have a sweet tooth. I think cutting the one cup of semi-sweet... read more »
	Coq au Vin reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 21st April 2012) Very nice recipe! It's approximately comparable to the Coq au Vin from Die echte Jeden-Tag-Küche in both taste and complexity. Remarkable about this... read more »
	Grilled Sausages with Onions reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 21st April 2012) This is one of our favorite family recipes from Cooks Illustrated Magazine. I'm pretty happy that it's been included in this compendium so I don't have... read more »
	French Toast for Firm European-Style Bread reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 21st April 2012) Crunchy outside, creamy inside, yet not soggy. This is an unusual recipe - fewer eggs, and it includes an addition of flour and sugar. We used Italian... read more »
	Banana-Blackberry Sorbet reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 21st April 2012) Wow, was this good! Fresh and fruity, it tasted of both blackberries and banana without one fruit overpowering the other. They complemented each other... read more »
	Peanut Butter-Sour Cream Bundt Cake with Butterfinger-Ganache Glaze reviewed by Zosia From: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats (reviewed 21st April 2012) This is the best peanut butter cake I’ve ever had. It has good peanut butter flavour, is not overly sweet and has a pound cake-like texture, dense but... read more »
	White Bean and Caramelized Onion Calzone reviewed by Queezle_Sister From: New York Times - Dining and Wine (reviewed 21st April 2012) This recipe has potential to be five - its just too salty. A fennel bulb and white onion are sliced thinly, and caramelized (3T olive oil) (with fennel... read more »
	Pizza Calzone reviewed by Queezle_Sister From: New York Times - Dining and Wine (reviewed 21st April 2012) Pretty good, but not as good as regular pizza or a spinach calzone. Ricotta, parmesan, and basil are mixed together and spread on a rolled out pizza dough.... read more »
	Basic Pizza Dough reviewed by Queezle_Sister From: New York Times - Dining and Wine (reviewed 21st April 2012) This dough recipe marked Mark Bittman's return to the New York Times food section. Its a very easy recipe - literally five minutes prep time in my food... read more »
	Dark and Stormy Cocktail reviewed by southerncooker From: Leite's Culinaria (reviewed 21st April 2012) Very refreshing drink with the rum and ginger beer. I did like some of the lime juice squeezed in mine. Perfect drink when you want a little something... read more »
	Grilled Vegetable Pizza reviewed by friederike From: vegetarian (reviewed 20th April 2012) What a mess! More or less everything that could have gone wrong, did. It started with the dough. Although it felt very nice, it didn't rise a bit. I... read more »
	Gorgonzola Sauce reviewed by friederike From: vegetarian (reviewed 20th April 2012) A really nice recipe for one of my favourite pasta dishes - Pasta with Spinach and Gorgonzola Sauce. In contrast to Nigel Slater's Spinach with Blue Cheese... read more »
	Pork chops with fennel reviewed by wester From: Frugal Gourmet (reviewed 20th April 2012) Nice everyday food. The fennel seeds taste quite a bit like anise here, more so than when dry-roasted. read more »
	Cuban ropa vieja reviewed by wester From: The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother (reviewed 20th April 2012) Robust everyday fare. Pretty good, but not brilliant. read more »
	Cucumber Salad with Smashed Garlic and Ginger reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 20th April 2012) Very refreshing cucumber salad with a light Asian vinaigrette dressing flavoured with rice wine vinegar and sesame oil. It’s quick to prepare but should... read more »
	Farm Stand Buttermilk Doughnuts Three Ways reviewed by Zosia From: Baked Explorations: Classic American Desserts Reinvented (reviewed 20th April 2012) My husband bought me a deep fryer. I hate deep frying. However, in celebration of the spirit in which the gift was given, I made these doughnuts. These... read more »
	Bacon Swiss Burgers with Tomato and Avocado reviewed by Queezle_Sister From: Epicurious (reviewed 20th April 2012) A perfectly ripe avocado - I was going to offer avocado sandwiches for dinner, but the kids convinced me that they really needed hamburgers. This recipe... read more »
	Garlic-Slathered Stretch Bread reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 20th April 2012) The bread base is light, airy and chewy, and the topping, cheesy and garlicky. The dough is a simple mix of bread flour, water, yeast, salt and sugar.... read more »
	Tuscan Pici with Bread and Pecoino reviewed by Queezle_Sister From: Pasta (reviewed 20th April 2012) This was a very simple recipe, but for me, the combination of carbs with carbs wasn't my cup of tea. This was my 16 yr old's selection, which he prepared... read more »
	Carrot Cake Cupcakes reviewed by jenncc From: Ad Hoc at Home (reviewed 19th April 2012) This is a basic carrot cake, and I liked that it didn't have pineapple, but it was lacking in spice and less moist than I've made in the past. If you need... read more »
	Tahini Sauce reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 19th April 2012) I made the version with yogurt as a dip for crudites. I was hoping this would be reminiscent of tahini dressing, but it came out bitter, and I had even... read more »
	White Cupcakes reviewed by Iw8tablZ From: 125 Best Cupcake Recipes (reviewed 19th April 2012) This is a very basic recipe and I expected it to get the job done but I was surprised at how well the cake tasted and how nice the crumb was! I frosted... read more »
	Mexican Red Chorizo reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 19th April 2012) This is good stuff and it gets better the next day. Used in breakfast tacos - yum! read more »
	Houston Style Green Salsa reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 19th April 2012) Spicy, tangy, delicious! The only thing I did differently was to put the tomatillos under the broiler. read more »
	quick cooking mushroom barley soup reviewed by snoopy From: Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time (reviewed 19th April 2012) This recipe and I were best of friends in college. Really yummy and good for the soul. Problem was I had trouble finding the quick cooking barley so... read more »
	Wilted Spinach Salad reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 18th April 2012) This is my favorite wilted spinach salad. I like the dressing, it is minimal and brings the only problem to the salad; I never get enough wilting. This... read more »
	Bulgur Casserole with Winter Vegetables reviewed by Queezle_Sister From: Great Vegetarian Cooking Under Pressure (reviewed 18th April 2012) Very beautiful - brown bulgur, red cabbage, and orange carrots... but the flavor was only OK. One selects a pressure cooker recipe so it will be quick... read more »
	Lebanese-style Stuffed Eggplant reviewed by Pants From: Smitten Kitchen (reviewed 18th April 2012) A bit involved to prepare, but SO worth it. The flavours come together exquisitely -- garlic, pine nuts, allspice, parsley -- sigh. Don't over-stuff the... read more »
	Tomato Sauce with Onion and Butter reviewed by Pants From: Smitten Kitchen (reviewed 18th April 2012) This sauce has a very rich, velvety tomato flavour that suggests you went to more trouble than you did. It's my go-to for an easy, night-on-the-couch comfort... read more »
	Baked Kale Chips reviewed by Pants From: Smitten Kitchen (reviewed 18th April 2012) I don't normally love the taste of kale, but these were so good, I'd choose them over potato chips if offered. read more »
	Toasted Sesame Wild Rice reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 18th April 2012) I used the "elegant" variation since I had some black sesame seeds on hand. The taste wasn`t anything special (it's pretty much just rice, after all;... read more »
	Spiced Roast Chicken reviewed by southerncooker From: Leite's Culinaria (reviewed 17th April 2012) I needed a meat to go with our supper I was planning on cooking at my mom and dad’s on my day off, and was thrilled that I had all the ingredients on... read more »
	Molasses Spice Cookies reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 17th April 2012) The best part of this recipe was that the spiciness of the cookie meant that I was satisfied with only one! The ginger flavor was nice and strong, I used... read more »
	Goulash (Gulyas) reviewed by Zosia From: cookstr (reviewed 17th April 2012) This is a simple, delicious beef goulash with very basic ingredients that I made to serve with semolina spatzle. Though there are few ingredients, the... read more »
	Spatzle reviewed by Zosia From: cookstr (reviewed 17th April 2012) I made these in an effort to use some of my stash of semolina flour. They were dense and chewy, al dente like good pasta is, and my family and I quite... read more »
	Curried mussels reviewed by wester From: The River Cottage Fish Book (reviewed 17th April 2012) This is quite subtle, and very tasty. read more »
	Cauliflower and scallions with black mustard seeds reviewed by wester From: The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother (reviewed 17th April 2012) Easy, tastes good, looks great (although my daughter asked "Why did you use a highlighter on the cauliflower?"). read more »
	Beef or lamb with spinach (Saag gosht) reviewed by wester From: Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery) (reviewed 17th April 2012) This was very fragrant, it tasted really "Indian", and it was easy to make. I have made this both with little meatballs of ground lamb and with horse... read more »
	Grilled Lemon-Parsley Chicken Breasts reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 17th April 2012) A useful recipe, and very tasty. The marinade is quick to make, and the chicken only has to marinade 30 minutes, so this dish can be put together on a... read more »
	Italian Stuffed Griddle Dumplings (Consum) reviewed by snoopy From: Dr. Neal Barnard's Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes Without Drugs (reviewed 17th April 2012) All this is is tender cooked greens stuffed into pita and dry toasted in a cast iron skillet. Somehow the completd product is exceptional. (maybe I just... read more »
	Herbed Cauliflower Tomato Soup reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012) This is a solid recipe. Pretty basic, versatile. In retrospect, I should have saved some florets for garnish as suggested. The cauliflower is the only... read more »
	Cauliflower-Potato Curry reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012) I have made both the original and the light versions of this. I didn't notice much difference with the light version, so that is my preference. The first... read more »
	Gingered Adzuki-Squash Stew reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012) This is a very worthy recipe that I've been making a lot lately since I usually have squash on hand and the great thing about adzukis is that they don't... read more »
	Black Bean Chili reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012) This is a pretty basic recipe, but the fact that it can be made in 12 minutes under pressure makes it a standout. Creamy and comforting, this is one of... read more »
	Curried Split Pea Soup reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012) I love the sweet variation of this soup (replace carrots with parsnips) combined with the suggested addition of beet greens. Instead of the green split... read more »
	New Mexican Pinto Bean Soup reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012) I haven't made this in a while, but it used to be in my regular lunch soup rotation. There's no reason for it to have been dropped; it's a great main... read more »
	Chickpea Soup Italiano reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012) This soup smells amazing and tastes great too. It's on the lighter side with a very flavorful broth. read more »
	Oriental Eggplant Soup reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012) I've made half or quarter batches of this soup several times to use up extra eggplant from other recipes. It is delicious. I would make this more often... read more »

[<<] [<] Showing page 103 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

beef and potatoes braised in guinness reviewed by SuzyP

From: Keeping it Simple (reviewed 26th April 2012)

Chicken with wholegrain mustard asparagus reviewed by SuzyP

From: Keeping it Simple (reviewed 26th April 2012)

Flaky Cream Cheese Pie Crust reviewed by SuzyP

From: The Pie and Pastry Bible (reviewed 26th April 2012)

Open Face Designer Apple Pie reviewed by SuzyP

From: The Pie and Pastry Bible (reviewed 26th April 2012)

Baked Empanadas reviewed by SuzyP

From: The Pie and Pastry Bible (reviewed 26th April 2012)

Pasta Soup with Potatoes, Pancetta, and Leeks reviewed by southerncooker

From: Leite's Culinaria (reviewed 26th April 2012)

Essential Roasted Tomato -Jalapeno Salsa reviewed by leene101

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th April 2012)

Simple Red Mole Enchiladas with Shredded Chicken reviewed by leene101

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th April 2012)

Tomato-Rice Casserole with Poblanos and Melted Cheese reviewed by leene101

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th April 2012)

Cubanelle Peppers Stuffed with Italian Chicken Sausage reviewed by Peckish Sister

From: Diabetes Daily (reviewed 25th April 2012)

Yellow Squash and Rice Tian reviewed by Peckish Sister

From: The Savory Way (reviewed 25th April 2012)

Roasted Potatoes with Huancaina Sauce reviewed by Queezle_Sister

From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 25th April 2012)

Chicken Skewers with Spicy Yellow Chile Sauce reviewed by Queezle_Sister

From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 25th April 2012)

Classic Carrot Cake with Dreamy Creamy White Chocolate Frosting reviewed by Zosia

From: Rose's Heavenly Cakes (reviewed 24th April 2012)

Sweet Potato Wedges with Lemongrass Creme Fraiche reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 24th April 2012)

Artichoke, Risoni and Broad Bean Salad with Shaved Pecorino reviewed by friederike

From: vegetarian (reviewed 24th April 2012)

Chocolate-Hazelnut Biscotti reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 24th April 2012)

Quick Turkey Burgers reviewed by Queezle_Sister

From: The New Best Recipe: All-New Edition (reviewed 24th April 2012)

Galette Dough reviewed by kfranzetta

From: Vegetarian Cooking for Everyone (reviewed 24th April 2012)

Leek and Goat Cheese Galette reviewed by kfranzetta

From: Vegetarian Cooking for Everyone (reviewed 24th April 2012)

Quick and Easy Cream Biscuits reviewed by BethNH

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 23rd April 2012)

Hoppin' John with a Side of Peas reviewed by Zosia

From: Seductions of Rice: A Cookbook (reviewed 23rd April 2012)

Garlicky Kale reviewed by Zosia

From: Chez Panisse Café Cookbook (reviewed 23rd April 2012)

Cypriot Yellow Split Pea Dill Spread reviewed by snoopy

From: Dr. Neal Barnard's Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes Without Drugs (reviewed 23rd April 2012)

Chicken, orange and watercress salad reviewed by wester

From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 23rd April 2012)

Peanut Butter reviewed by Jayme

From: The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing (reviewed 23rd April 2012)

Bite-Size Bacon and Cheese Scones reviewed by southerncooker

From: Leite's Culinaria (reviewed 23rd April 2012)

Fig-Hazelnut Risotto reviewed by snoopy

From: Great Vegetarian Cooking Under Pressure (reviewed 23rd April 2012)

Armenian Red Lentil Soup with Apricots reviewed by snoopy

From: Great Vegetarian Cooking Under Pressure (reviewed 23rd April 2012)

Fresh Strawberry and Rhubarb Tart reviewed by lovesgenoise

From: The Pie and Pastry Bible (reviewed 23rd April 2012)

King Ranch Chicken Tostadas reviewed by southerncooker

From: Everyday Food (reviewed 23rd April 2012)

White Corn Salad reviewed by southerncooker

From: Deliciously Organic (reviewed 23rd April 2012)

Bacon and Egg Salad reviewed by southerncooker

From: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 23rd April 2012)

Crockpot Macaroni and Cheese reviewed by southerncooker

From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 23rd April 2012)

Cauliflower Miso Mash reviewed by Jayme

From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 23rd April 2012)

Zucchini Bread with Dried Cranberries reviewed by Peckish Sister

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 23rd April 2012)

Artichoke, Pepper, and Chickpea Tagine with Olives and Preserved Lemons reviewed by Zosia

From: Vegetarian Cooking for Everyone (reviewed 22nd April 2012)

Spring Tonic Soup reviewed by Peckish Sister

From: The Savory Way (reviewed 22nd April 2012)

Capellini with Lemon and Basil reviewed by Peckish Sister

From: The Savory Way (reviewed 22nd April 2012)