Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 6801 to 6900

[<<] [<] Showing page 69 of 211 pages [>] [>>]

Rating	Title
	Corned Beef, Cabbage, and Carrots reviewed by innocentfront From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)
	M's Turkey Taco Salad reviewed by innocentfront From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)
	Jerked Chicken Drumsticks reviewed by innocentfront From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)
	Potage au cresson reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Poulets grilles a la diable reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Tomates a la Provencale reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Haricots Verts a la Maitre d'Hotel reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Pommes de terre chateau reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Coquilles St. Jacques a la provencale reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Tarte aux cerises, flambee reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Boeuf Bourguignon reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Traditional Vanilla Birthday Cake reviewed by innocentfront From: The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery (reviewed 31st May 2013)
	Hummingbird Cake reviewed by innocentfront From: The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery (reviewed 31st May 2013)
	Cream Cheese Icing reviewed by innocentfront From: The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery (reviewed 31st May 2013)
	Festive Gingerbread People reviewed by innocentfront From: Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories (reviewed 31st May 2013) very spicy! read more »
	Harvest Pie reviewed by innocentfront From: Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories (reviewed 31st May 2013)
	Patee Brisee reviewed by innocentfront From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 31st May 2013)
	Basic Pie or Pastry Dough reviewed by innocentfront From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 31st May 2013)
	Naan reviewed by innocentfront From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 31st May 2013)
	Apple Pie reviewed by innocentfront From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 31st May 2013)
	Sweet Potato Pie reviewed by innocentfront From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 31st May 2013)
	Sicilian Lentil, Vegetable, and Pasta Soup reviewed by innocentfront From: The Italian Slow Cooker (reviewed 31st May 2013)
	Chickpea Stew reviewed by innocentfront From: The Italian Slow Cooker (reviewed 31st May 2013)
	Chunky Pork Shoulder Ragu reviewed by innocentfront From: The Italian Slow Cooker (reviewed 31st May 2013)
	Risotto with Artichokes reviewed by innocentfront From: The Italian Slow Cooker (reviewed 31st May 2013)
	Braised Chicken and Vegetables reviewed by innocentfront From: The Italian Slow Cooker (reviewed 31st May 2013)
	Braised Beef with Anchovies and Rosemary reviewed by innocentfront From: The Italian Slow Cooker (reviewed 31st May 2013)
	Green and White Minestrone reviewed by innocentfront From: Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste (reviewed 31st May 2013)
	Szechuan Chicken in Lettuce Bundles reviewed by innocentfront From: Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste (reviewed 31st May 2013)
	New Potato Salad with White Wine Vinaigrette reviewed by innocentfront From: Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste (reviewed 31st May 2013)
	New Boston Baked Beans reviewed by innocentfront From: Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste (reviewed 31st May 2013)
	Roasted Greek Potatoes reviewed by innocentfront From: Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste (reviewed 31st May 2013) These took longer to cook than indicated, and were very tart! I would cut back on the lemon. read more »
	Pecan Pie reviewed by innocentfront From: Great Pies & Tarts: Over 150 Recipes to Bake, Share, and Enjoy (reviewed 31st May 2013)
	Flaky Pie Pastry I reviewed by innocentfront From: Great Pies & Tarts: Over 150 Recipes to Bake, Share, and Enjoy (reviewed 31st May 2013)
	Oven Braised Endive reviewed by innocentfront From: The Glorious Soups and Stews of Italy (reviewed 31st May 2013)
	Pork Ribs Hunter-Style reviewed by innocentfront From: The French Slow Cooker (reviewed 31st May 2013) I found this to be a bit greasy and really rich...the taste was still ok, but not as good as I usually find Scicolone's to be. read more »
	Chocolate Cherry Trifle reviewed by innocentfront From: Feast: Food That Celebrates Life (reviewed 31st May 2013)
	Quintessential Chocolate Chip Cookies reviewed by innocentfront From: Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever (reviewed 31st May 2013)
	Grilled Mozzarella and Black Pepper Quesadilla with Prosciuto di Parama reviewed by innocentfront From: Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes (reviewed 31st May 2013) Probably more expensive and time consuming than most Quesadillas. But more delicious as well. read more »
	Parker House Rolls reviewed by innocentfront From: Beard On Bread (reviewed 31st May 2013)
	Black-and-White Banana Loaf reviewed by innocentfront From: Baking: From My Home to Yours (reviewed 31st May 2013)
	Not-Just-For-Thanksgiving Cranberry Shortbread Cake reviewed by innocentfront From: Baking: From My Home to Yours (reviewed 31st May 2013)
	Marbled Pound Cake reviewed by innocentfront From: Baking: From My Home to Yours (reviewed 31st May 2013)
	Cranberry Upside Downer reviewed by innocentfront From: Baking: From My Home to Yours (reviewed 31st May 2013)
	My Best Chocolate Chip Cookies reviewed by innocentfront From: Baking: From My Home to Yours (reviewed 31st May 2013)
	Sables reviewed by innocentfront From: Baking: From My Home to Yours (reviewed 31st May 2013)
	Our Favorite Cheesecake reviewed by innocentfront From: The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques (reviewed 31st May 2013)
	Hot Penne with Chilled Tomato Sauce and Charred Tuna reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 30th May 2013) Interesting, but ... - Hot pasta, cold tomato sauce --> lukewarm everything. The sauce is very tasty, but think it would be better to warm it a bit. -... read more »
	Chinese-Chicken Lettuce Cups reviewed by southerncooker From: Leite's Culinaria (reviewed 30th May 2013) As my daughter said, “these were awesome.” I’ve never had lettuce cups at a restaurant, but I’ve always meant to try them. Once you prep all your... read more »
	Refrigerator Jam reviewed by southerncooker From: Leite's Culinaria (reviewed 30th May 2013) This was an easy jam to make and I liked that it doesn’t require pectin and that you can store it in the fridge. My family loved this jam. I chose strawberries,... read more »
	Semolina, Coconut & Marmalade Cake reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 30th May 2013) Lovely orange cake, dense but very moist, and delicious with a strong cup of coffee or tea. Each source of orange flavour (juice, zest, marmalade, orange... read more »
	A'ja (Bread Fritters) reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 30th May 2013) These were very tasty frittata-like pancakes and not at all what I expected from a fritter ie not heavy or greasy. The bread, which is soaked then squeezed... read more »
	Bulgur Pilaf with Vermicelli reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 30th May 2013) I had fine bulgur on hand, and this was one of the only recipes (other than kibbeh) that calls for fine. Its interesting in that you add vermicelli to... read more »
	Perfect White Bread reviewed by jenncc From: The Wooden Spoon Bread Book (reviewed 30th May 2013) I love this book - it has yet to let me down. These are simple, delicious recipes and the Perfect White Bread is no exception. Perfect indeed! This... read more »
	Buttermilk Roast Chicken reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 30th May 2013) The best chicken I've ever made! Tender, moist, and powerfully flavorful! I opened up the chicken as directed, and putting it into the buttermilk marinade... read more »
	Beef Pot Pie reviewed by digifish_books From: Feed Me Now (reviewed 30th May 2013) To speed things up I cooked the filling in a pressure cooker (25 mins), rather than in the oven for 2 hours. The mixture was then reduced to thicken it... read more »
	Chicken Soup for Cozy Nights reviewed by kalamansi From: Perfect Recipes for Having People Over (reviewed 29th May 2013)
	Rosita's Skillet Cornbread reviewed by kalamansi From: Sesame Street "B" is for Baking: 50 Yummy Dishes to Make Together (reviewed 29th May 2013) This recipe uses flour, cornmeal and sweetener (honey) like Northern-style cornbread, but I liked that it was crisper and denser than other Northern-style... read more »
	String Beans with Ginger and Garlic reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 29th May 2013) This is a simple dish, and a nice way to prepare green beans. First they are boiled till just tender, and then rapidly cooled in ice water. Then one... read more »
	Fettuccini Alla Romana reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 29th May 2013) Rich, maybe too rich, and with an amazing flavor! I'm not one to go for rich creamy pasta sauces, but my 17-yr-old son prepared this for the family for... read more »
	Rhubarb-Ginger Compote reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 29th May 2013) I have longed for a savory rhubarb dish that delivers, and let me tell you, this recipe is it! The rhubarb is very gently simmered in a water-ginger-garlic-shallot... read more »
	Do-It-Yourself Power Bars reviewed by jenncc From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th May 2013) I love these! I switched up the fruit, using apricots rather than cranberries, coconut sugar, and Rice Crispy's instead of the brown rice cereal (all... read more »
	Quinoa and Crescenza with Sautéed Mushrooms reviewed by jenncc From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th May 2013) This is a simple dish and very good as written but I found myself making variations - stirring in oven roasted tomatoes, spicy pesto and grilled red onions. read more »
	Risi E Bisi reviewed by skdouglass From: Eat Tweet: 1,020 Recipe Gems from the Twitter Community's @cookbook (reviewed 29th May 2013) "Self," I said, "there is no way this is going to end well." This recipe calls for 5 cups of liquid to cook 1 cup of rice. Unless the goal is porridge,... read more »
	Mushrooms and Potatoes Cooked with Garlic and Ginger reviewed by jenncc From: Madhur Jaffrey's Indian Cooking (reviewed 29th May 2013) I used sweet potatoes and a mix of mushrooms. This was really tasty, comforting stew-like dish. read more »
	Spicy Baked Chicken (Masaledar Murghi) reviewed by jenncc From: Madhur Jaffrey's Indian Cooking (reviewed 29th May 2013) Easy and delicious. I marinated the chicken about 3 hours and the flavors really came through. Made with Mushrooms and Potatoes Cooked with Garlic and... read more »
	Salted Brown Butter Crispy Treats reviewed by jenncc From: The Smitten Kitchen Cookbook (reviewed 29th May 2013) Deb elevates a childhood favorite with brown butter and a touch of flaky sea salt. These are addictive! read more »
	Naan reviewed by jenncc From: All Recipes (reviewed 29th May 2013) Reading the reviews was helpful - I cooked in a dry cast iron skillet, added less sugar (cut it to 1 heaping tablespoon) and used only 3 1/2 cups of flour.... read more »
	Roasted Curried Cauliflower reviewed by jenncc From: Martha Stewart (reviewed 29th May 2013) This was delicious! I did keep it in the oven a bit longer since I like my roasted cauliflower well browned. I may add a tiny bit more spice next time. read more »
	Isabel's Chocolate Chip Cookies reviewed by innocentfront From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 28th May 2013) Solid chocolate chip cookie recipe, could definitely taste the coffee. read more »
	Chicken Noodle Soup reviewed by Sovay From: Soups (reviewed 28th May 2013) I cooked a couple of chicken drumsticks in the stock, which meant I had to skim and strain it before adding the pasta, so the soup wasn't as quick to make... read more »
	Mushroom Ragout with Soft Polenta reviewed by Sovay From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 28th May 2013) Great combination of intense mushrooms with mild creamy polenta (and it turns out that the reason I've burnt so much polenta over the years is simply that... read more »
	Concombres aux Champignons et a la Creme reviewed by Sovay From: The Mushroom Feast (reviewed 28th May 2013) Not the most obvious combination but it really works - cooking intensifies the flavour of the cucumber so it can hold its own with the mushrooms. I couldn't... read more »
	Cochin Sambar Masaladar reviewed by Sovay From: Curry Club 250 Favourite Curries and Accompaniments (reviewed 28th May 2013) Sambars are usually fairly soupy - the instructions for this one indicated that it should turn out much thicker but in fact I had to reduce it quite fiercely... read more »
	A Gratin of White Cabbage and Cheese reviewed by Sovay From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 28th May 2013) AKA Cabbage with Pirate Cheese (Cornish Yaaaaaarg!). Delicious though a bit heavy on the cheese - I might be tempted to cut down slightly and make up... read more »
	Anchovy Omelette au Croutons reviewed by Sovay From: The Omelette Book (reviewed 28th May 2013) I liked the idea of this (an omelette sandwich, but with the bread in the middle) but didn't feel it came off - the bread seemed to neutralise the anchovy... read more »
	Hot-and-Sour Salmon reviewed by Sovay From: Nick Nairn's Top 100 Salmon Recipes (reviewed 28th May 2013) My favourite recipe from this book so far - it has a lot of ingredients but but none of them are particularly exotic (unless you think sherry is exotic,... read more »
	Seared Salmon with Chilli and Parmesan Polenta reviewed by Sovay From: Nick Nairn's Top 100 Salmon Recipes (reviewed 28th May 2013) This is more a polenta recipe than a salmon recipe, really - the salmon is just quickly fried and set on top of the polenta - but the two go well together... read more »
	Lemon Dill Potatoes reviewed by Sovay From: In Praise of the Potato: Recipes from Around the World (reviewed 28th May 2013) Went well with left-over roast chicken. I suspect the recipe originated in the days when fresh dill was hard to find in England as it uses dill seed and... read more »
	Spicy Peanut-Squash Soup with Chickpeas reviewed by Zosia From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 28th May 2013) This soup had great flavour and texture. I quite liked it but it was too new a concept for most of my tasters to appreciate (peanuts in soup form?). It... read more »
	Bohémienne (Eggplant and tomato gratin) reviewed by wester From: Vegetables (Good Cook) (reviewed 26th May 2013) Very simple, excellent taste. It does need a big casserole - I halved the recipe and I already needed a pretty big one. Substituted whipping cream for... read more »
	Cantaloupe Sorbet reviewed by friederike From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 26th May 2013) Very nice and melony in taste. DH thought it was just slightly too sour, but then again he had added more lemon juice (instead of lime) than required.... read more »
	Honey Chicken Salad reviewed by friederike From: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 26th May 2013) Very nice! We made a few changes though, some of them quite substantial. For example, we used 3 tbsp (45ml) of mayonnaise instead of 1 1/2 cups (360ml),... read more »
	Beetroot with Cumin / Rode bieten met komijn reviewed by friederike From: Groenten (reviewed 26th May 2013) DH actually liked it, but thought it was slightly boring due to being bland. I didn't like it; I was glad that the spices weren't as strong as they should... read more »
	Rhubarb Orange reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th May 2013) I’m discovering that rhubarb is a great complement to several fruits. Apart from the classic strawberries, there are raspberries, cherries, and with... read more »
	Fresh Salmon and Lime Cakes reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th May 2013) Fantastic little cakes with great texture and zingy flavours. The fresh salmon is cubed rather than minced, which accounts for the texture, and flavoured... read more »
	Agua de Jamaica reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 26th May 2013)
	Moosewood Fudge Brownies reviewed by Queezle_Sister From: The Moosewood Cookbook (reviewed 26th May 2013) A very decent brownie with excellent chocolate flavor. It was a bit cakey - in between cake and fudgie. Probably this is because of the 5 eggs. The... read more »
	Pound Cake reviewed by Queezle_Sister From: The Moosewood Cookbook (reviewed 26th May 2013) A rich and perfect pound cake. Any recipe starting with 1 lb of butter is likely to be as delicious as it is fattening. This delightful dish was prepared... read more »
	Broccoli Mushroom Noodle Casserole reviewed by Queezle_Sister From: The Moosewood Cookbook (reviewed 26th May 2013) A delicious casserole filled with wonderful things. This was prepared for our cookbook club. It apparently prepares a huge amount of food! I agree with... read more »
	Chilled Cucumber-Yogurt Soup reviewed by Queezle_Sister From: Moosewood Cookbook (reviewed 26th May 2013) A delightfully tart and slightly effervescent soup. The combination of dill, mint, yogurt, and cucumber are awesome. This was great on a spring day,... read more »
	Italian Antipasto reviewed by Queezle_Sister From: Moosewood Cookbook (reviewed 26th May 2013) This two-page recipe includes separate recipe for preparing garbanzo beans, cauliflower and carrots, mushrooms, swiss chard, pepper, Artichokes, and a... read more »
	Rhubarb Bellini reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th May 2013) Great concept, but I think the recipe instructions left out a step. First a lovely rhubarb-lemon compote is prepared, and the instructions say using 1-inch... read more »
	Norwegian Sour Cream Cake reviewed by skdouglass From: King Arthur Flour (reviewed 26th May 2013) A lovely, lovely pound cake. Make it. Now. You know you want to. What? You're still here. OK, then. The batter is very thick, bordering on a dough. Unless... read more »
	Strawberry Ice Cream reviewed by southerncooker From: Leite's Culinaria (reviewed 25th May 2013) I’m always on the lookout for new ice cream recipes. My family often gets together on Sundays at my mom and dad’s home to cook and visit. We frequently... read more »
	Sweet-and-Sour Eggplant reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 25th May 2013) Quite an unusual way to cook eggplant (to me anyhow); could be a main dish in a vegetarian meal, a whole recipe serving 2 then. I made a half recipe as... read more »
	Yellow Basmati Rice with Sesame Seeds reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 25th May 2013) An easy, tasty rice dish. The sesame seeds were an interesting addition, not typical of Indian rice dishes in my experience. Relatively easy to make with... read more »
	Whole Baked Chicken with an Almond and Onion Sauce reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 25th May 2013) "Whole Chicken Baked with an Almond and Onion Sauce" -- that's the full title of this recipe. It gets a 5 (or more!) for taste and ease, but only a 4 or... read more »
	Chicken with basil mayonnaise sandwich reviewed by wester From: Real Fast Food (reviewed 24th May 2013) OK but nothing special. read more »
	Second helpings of roast chicken ... with smoked bacon, shallots and toast reviewed by wester From: Real Cooking (reviewed 24th May 2013) The flavors were really good, but I don't have a clue how any of the chicken bits are going to turn "crisp and interesting" if the heat is only going to... read more »

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Recipes

Corned Beef, Cabbage, and Carrots reviewed by innocentfront

From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)

M's Turkey Taco Salad reviewed by innocentfront

From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)

Jerked Chicken Drumsticks reviewed by innocentfront

From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)

Potage au cresson reviewed by innocentfront

From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)

Poulets grilles a la diable reviewed by innocentfront

From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)

Tomates a la Provencale reviewed by innocentfront

From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)

Haricots Verts a la Maitre d'Hotel reviewed by innocentfront

From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)

Pommes de terre chateau reviewed by innocentfront

From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)

Coquilles St. Jacques a la provencale reviewed by innocentfront

From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)

Tarte aux cerises, flambee reviewed by innocentfront

From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)

Boeuf Bourguignon reviewed by innocentfront

From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)

Traditional Vanilla Birthday Cake reviewed by innocentfront

From: The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery (reviewed 31st May 2013)

Hummingbird Cake reviewed by innocentfront

From: The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery (reviewed 31st May 2013)

Cream Cheese Icing reviewed by innocentfront

From: The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery (reviewed 31st May 2013)

Festive Gingerbread People reviewed by innocentfront

From: Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories (reviewed 31st May 2013)

Harvest Pie reviewed by innocentfront

From: Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories (reviewed 31st May 2013)

Patee Brisee reviewed by innocentfront

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 31st May 2013)

Basic Pie or Pastry Dough reviewed by innocentfront

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 31st May 2013)

Naan reviewed by innocentfront

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 31st May 2013)

Apple Pie reviewed by innocentfront

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 31st May 2013)

Sweet Potato Pie reviewed by innocentfront

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 31st May 2013)

Sicilian Lentil, Vegetable, and Pasta Soup reviewed by innocentfront

From: The Italian Slow Cooker (reviewed 31st May 2013)

Chickpea Stew reviewed by innocentfront

From: The Italian Slow Cooker (reviewed 31st May 2013)

Chunky Pork Shoulder Ragu reviewed by innocentfront

From: The Italian Slow Cooker (reviewed 31st May 2013)

Risotto with Artichokes reviewed by innocentfront

From: The Italian Slow Cooker (reviewed 31st May 2013)

Braised Chicken and Vegetables reviewed by innocentfront

From: The Italian Slow Cooker (reviewed 31st May 2013)

Braised Beef with Anchovies and Rosemary reviewed by innocentfront

From: The Italian Slow Cooker (reviewed 31st May 2013)

Green and White Minestrone reviewed by innocentfront

From: Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste (reviewed 31st May 2013)

Szechuan Chicken in Lettuce Bundles reviewed by innocentfront

From: Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste (reviewed 31st May 2013)

New Potato Salad with White Wine Vinaigrette reviewed by innocentfront

From: Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste (reviewed 31st May 2013)

New Boston Baked Beans reviewed by innocentfront

From: Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste (reviewed 31st May 2013)

Roasted Greek Potatoes reviewed by innocentfront

From: Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste (reviewed 31st May 2013)

Pecan Pie reviewed by innocentfront

From: Great Pies & Tarts: Over 150 Recipes to Bake, Share, and Enjoy (reviewed 31st May 2013)

Flaky Pie Pastry I reviewed by innocentfront

From: Great Pies & Tarts: Over 150 Recipes to Bake, Share, and Enjoy (reviewed 31st May 2013)

Oven Braised Endive reviewed by innocentfront

From: The Glorious Soups and Stews of Italy (reviewed 31st May 2013)

Pork Ribs Hunter-Style reviewed by innocentfront

From: The French Slow Cooker (reviewed 31st May 2013)

Chocolate Cherry Trifle reviewed by innocentfront

From: Feast: Food That Celebrates Life (reviewed 31st May 2013)

Quintessential Chocolate Chip Cookies reviewed by innocentfront

From: Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever (reviewed 31st May 2013)

Grilled Mozzarella and Black Pepper Quesadilla with Prosciuto di Parama reviewed by innocentfront

From: Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes (reviewed 31st May 2013)