Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 7201 to 7300

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Rating	Title
	fried thai pork and shrimp balls reviewed by wester From: I Love Meatballs! (reviewed 11th April 2013) The shrimp was difficult to chop to a paste, and the meatball mixture was quite sticky. It was worth it though: very tasty, even the kids loved it (I have... read more »
	Basic Lentils reviewed by Zosia From: Vegetarian Cooking for Everyone (reviewed 11th April 2013) This is a very reliable and delicious way to prepare lentils. Simmered with some vegetables, aromatics and bay leaves, this is my go-to recipe for cooking... read more »
	Chicken tikka reviewed by wester From: Indian (What's Cooking) (reviewed 11th April 2013) Easy and tasty. It did not look as red as the photo though, even with food coloring. read more »
	Chocolate Rice Krispies Treats reviewed by BethNH From: Perfect One-Dish Dinners: All You Need for Easy Get-Togethers (reviewed 11th April 2013) Looking for a light weight treat to mail to my son in college, I stumbled across this recipe. They're made chocolatey with the addition of both cocoa... read more »
	Blueberry & Pecan Muffin Cake reviewed by digifish_books From: Delia Online (reviewed 11th April 2013) I don't know why I hadn't thought of this before - using muffin batter as cake mix. Delicious! read more »
	Blueberry & Pecan Muffin Cake reviewed by digifish_books From: Delia's Cakes (reviewed 11th April 2013) I don't know why I hadn't thought of this before - using muffin batter as cake mix. Delicious! This recipe is also available at http://www.deliaonline.com/recipes/cuisine/exotic/american/blueberry-and-pecan-muffin-cake.html read more »
	Spiced Orange Granita reviewed by friederike From: Modern Moroccan (reviewed 10th April 2013) We used store-bought juice (as instructed), and I felt that you could really taste it - press your own juice, if you already go as far as making your own... read more »
	Poached Pears in Scented Honey Syrup reviewed by friederike From: Modern Moroccan (reviewed 10th April 2013) Very delicious, but don't think you can get away with pears that aren't really ripe. You can't. Also, we served this with the Spiced Orange Granita from... read more »
	Baked Eggs with Yogurt and Chile reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 10th April 2013) Nice variation of a dish I often make of baked eggs on a bed of garlicky spinach. The tangy yogurt and chile added new dimensions to it. As with most... read more »
	Swordfish with Smoked Paprika reviewed by kaye16 From: Simply Recipes (reviewed 10th April 2013) Yum! Easy, tasty, fast, can hardly beat that. I served with rice, but it might have been nice with spaghetti. Definitely a do again. read more »
	Courgette Salad with mint, garlic, red chilli, lemon and extra virgin olive oil reviewed by wester From: Happy Days with the Naked Chef (reviewed 10th April 2013) This was pretty tasty, but I am totally stumped by the logistics. The recipe says to slice 4 zucchini, on a mandolin if possible. Then you have to grill... read more »
	Scotch Broth reviewed by Queezle_Sister From: Serious Eats (reviewed 10th April 2013) Excellent flavor, and a perfect vegetable/barley/liquid ratio. This recipe calls for lamb shanks, and I used one huge shank. It was browned, then simmered... read more »
	Hayden's Special-occasion Chocolate Chip Banana Pancakes reviewed by lisakelsey From: Tyler Florence Family Meal: Bringing People Together Never Tasted Better (reviewed 10th April 2013) Possibly the best pancakes I have ever eaten. read more »
	Lemon smashed Yukon potatoes reviewed by lisakelsey From: Tyler Florence Family Meal: Bringing People Together Never Tasted Better (reviewed 10th April 2013) Excellent. I can't believe I never thought of this before! read more »
	Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 9th April 2013) With a moist interior and crispy exterior, these were quite delicious especially with the added brightness of lemon juice, but I did make adjustments to... read more »
	Sev or Murukku (Deep-fried Lentil Savoury) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Yes, you can buy bags of this already made, but sometimes you just want to make it yourself. For a special occasion, of course. I brought this and fried... read more »
	Nariyal Chatni (Green Coconut Chutney) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Fantastic and flavorful condiment. Great with dosas or anything, really. read more »
	Khira Raita (Cucumber with Yoghurt) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Must-have condiment. Cooling and delicious. read more »
	Alu Bhaji (Savoury Fried Potatoes) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Great potato side dish, or breakfast side for eggs. Also good on dosas. read more »
	Baigan Dahi (Eggplant with Yogurt) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) I have made this a few times. Last time I blanched cubed eggplant instead of grilling whole eggplants (I think this was a technique from Yamuna Devi),... read more »
	Sabzi Bhaji (Fried Mixed Vegetables) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) This is a must-have at any feast, alongside the meat curry and the dhal. Delicious! read more »
	Mattar Panir reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Good recipe. Traditionally the cheese is fried (this recipe is no exception), but I prefer to add the cubes of panir cheese close to the end, without frying.... read more »
	Gobi Foogath (Spicy Fried Cabbage) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Yum! read more »
	Dhal (Lentil Puree) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) When making a feast, I always include this alongside a meat curry. On pauper's night, it is great with rice and yoghurt. You can thin it with more water... read more »
	Keema Mattar (Minced Meat with Fresh Peas) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Delicious and a kid-pleaser. Nice week night curry. read more »
	Alu Gosht Kari (Meat and Potato Curry) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Outstanding! This is my dad's go-to beef curry recipe. read more »
	Kashmiri Kofta Kari (Curried Meatballs, Kashmiri Style) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Nice and simple, and who doesn't love meatballs. Change of pace from Swedish Meatballs at your next potluck read more »
	Korma (Lamb with Spices and Yoghurt) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Super special lamb dish. Takes some time, but the results are incredible. 6 stars. Amaze your friends! read more »
	Mutton Kari (Lamb Curry) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) This curry takes some time - easier if you can start with a boneless lamb leg. Be sure to cook over very low heat and for quite a long time. Wonderful... read more »
	Anda Kari (Egg Curry) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) This is a really nice ecomical curry. Instead of using hard boiled eggs, I make a thick 6-egg omelette and cut it into slices (maybe 1/2" x 1/2" x 2").... read more »
	Chicken Everest reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) This is a dish created by the author's husband. You make a spice paste and rub it on a whole chicken, leave for an hour, and then roast. This works great... read more »
	Bhuna Murgh (Chicken Dry Curry) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Delicious! I sometimes add mushrooms, green peppers, and chunks of green tomato late in the cooking (for the last 15 minutes or so). I was introduced to... read more »
	Dahi Murgh (Chicken and Yoghurt Curry) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Love this chicken curry! read more »
	Kaju Murgh Kari (Curried Chicken with Cashews) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Yummy and rich chicken curry. read more »
	Garam Masala reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) There are 3 recipes for this spice mix included. I have tried 2 of the 3 (No. 1 and No. 3). Better than most blends available, and you can mix up a small... read more »
	Mattar Pilau (Rice with Fresh Green Peas) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Nice simple pilau recipe - with beautiful results. read more »
	Sabzi Pilau (Rice with Vegetables) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Delicious pilau - great technique. I cut back on the salt a bit. read more »
	Toasted almonds in chile oil reviewed by wester From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 9th April 2013) The toasting instructions were fine. I was afraid this would be very hot so I toned down the chile, but like that it was barely noticeable. Next time the... read more »
	Moroccan Spice-Rubbed Lamb Shoulder Chops reviewed by kcookie From: All About Braising: The Art of Uncomplicated Cooking (reviewed 9th April 2013) Lamb shoulder chops are very fatty and tasty. The meat was very flavourful and tender, but not much of it. I'd make this again but double the onions...they... read more »
	Barbecued Ribs reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Great ribs - I've used this technique with a variety of rubs, with and without the barbecue sauce. Good technique. DO NOT SKIP the long rest at the end... read more »
	Prime Rib reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Foolproof and flawless - I make it this way every time! read more »
	Slow-Roasted Beef with Red Wine Pan Juices reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Great easy low-temp method - very tender and juicy roast. read more »
	Potato Gratin reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Great scalloped potatoes - fast and relatively easy. No messing with white sauce. read more »
	Classic Creamy Chicken Salad reviewed by denise From: The Best Recipe (reviewed 8th April 2013) The perfect classic chicken salad. read more »
	Amercan-Style Potato Salad with Eggs and Sweet Pickles reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Really good - I skip the eggs. I prefer to boil the potatoes the night before, refrigerate overnight, and peel when they are nice and cold. I think the... read more »
	Creamy Coleslaw reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Flawless! read more »
	Master Recipe for Chicken Stock reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Wonderful FAST chicken stock for soups and cooking. Excellent technique! This has been my standard recipe for years. read more »
	Baked Tofu with Braised Peppers and Olives reviewed by denise From: Vegetarian Cooking for Everyone (reviewed 8th April 2013) Fantastic dish! read more »
	Red Stock reviewed by denise From: Vegetarian Cooking for Everyone (reviewed 8th April 2013) Love this one. read more »
	Herb and Garlic Broth reviewed by denise From: Vegetarian Cooking for Everyone (reviewed 8th April 2013) Yummy - great cure for the cold! Nice with noodles. Also a good stock for potato soup. read more »
	Pecan-Breaded Chicken Breasts with Dijon Mustard Sauce reviewed by denise From: 365 Ways to Cook Chicken (reviewed 8th April 2013) Great idea for coating without gluten. Delicious. A little tricky to get the coating to stay on. I recommend getting the chicken coated, and then refrigerating... read more »
	Cold Poached Chicken Breasts with Cucumber Dill Sauce reviewed by denise From: 365 Ways to Cook Chicken (reviewed 8th April 2013) Main course salad for summer - very refreshing! read more »
	Chicken Jakarta reviewed by denise From: 365 Ways to Cook Chicken (reviewed 8th April 2013) Great! read more »
	Casserole-Roasted Tarragon Chicken reviewed by denise From: 365 Ways to Cook Chicken (reviewed 8th April 2013) Nice flavor. If you like tarragon, you'll like this. read more »
	Roast Chicken with Lemon reviewed by denise From: 365 Ways to Cook Chicken (reviewed 8th April 2013) Yummy roast chicken. Very easy. read more »
	40 Cloves of Garlic Chicken reviewed by denise From: 365 Ways to Cook Chicken (reviewed 8th April 2013) Easy and fantastic! I have made this many many times. I often prepare it in the Romertopf. Don't miss this one. read more »
	Tacos Filled with Ground Beef, Turkey, or Chicken reviewed by denise From: The 1997 Joy of Cooking (reviewed 8th April 2013) Best classic ground-beef american style taco filling, for those of us who don't want to use the preservative and junk filled taco spice packet. Do not... read more »
	Seared Scallops with Bacon, Cabbage, and Apple reviewed by kaye16 From: Cooking Light (reviewed 8th April 2013) Seemed like a strange combination, but not when you think about it. Pork, apples, cabbage, all classic go-togethers. Adding the scallops on top? Why not?... read more »
	Luscious Lemon Tahini Dressing reviewed by denise From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 8th April 2013) Yummy dressing. Very thick - I kept adding water until the consistency was right. read more »
	Choklay's Tibetan Lentil Soup reviewed by denise From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 8th April 2013) Good - not great. A bit boring. I have many favorite lentil soups in other cookbooks, so I probably won't make this one again. read more »
	Eastern European Vegetable Stew reviewed by denise From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 8th April 2013) If you like beet borscht, this is something similar, but a nice change of pace. read more »
	Summer Minestrone reviewed by denise From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 8th April 2013) My favorite recipe in the entire book! I make this frequently. Sometimes I omit the navy beans to make a less filling soup. read more »
	Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo reviewed by kfranzetta From: The Kitchn (reviewed 8th April 2013) I also had a very difficult time getting these to hold together, even after allowing for a good deal of time for the mixture to chill in the refrigerator.... read more »
	Creamy Curried Cauliflower Soup reviewed by kfranzetta From: The Kitchn (reviewed 8th April 2013) This is a very simple cauliflower soup recipe that comes together really quickly. I plan to serve it over brown rice and tofu croutons along with the suggested... read more »
	Grapefruit Olive Oil Pound Cake reviewed by kfranzetta From: The Smitten Kitchen Cookbook (reviewed 8th April 2013) Delicious! read more »
	(Another) Vegetarian Frijoles Negros reviewed by kalamansi From: Parents Need to Eat Too: Nap-Friendly Recipes, One-Handed Meals, and Time-Saving Kitchen Tricks for New Parents (reviewed 8th April 2013)
	Cheater's Chana Masala reviewed by kalamansi From: Parents Need to Eat Too: Nap-Friendly Recipes, One-Handed Meals, and Time-Saving Kitchen Tricks for New Parents (reviewed 8th April 2013)
	Pork chops with Yuzu-miso marinade reviewed by lisakelsey From: The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables (reviewed 7th April 2013) I made this in my cast iron grill pan and they came out scrumptious--juicy and flavorful and tender. I only had green yuzu-kosho and that didn't seem to... read more »
	Cinnamon Maple Oat Biscotti reviewed by lkloda From: Butter Me Up Brooklyn (reviewed 7th April 2013)
	Roasted Potatoes reviewed by lisakelsey From: Cooking Dinner: Simple Italian Family Recipes Everyone Can Make (reviewed 7th April 2013) I grew up on potatoes just like this. Check every 15 minutes, depending on the type and size of potatoes, they may not need the full hour. read more »
	Roasted Asparagus reviewed by lisakelsey From: Cooking Dinner: Simple Italian Family Recipes Everyone Can Make (reviewed 7th April 2013) Simple, fast, and good, although I think 1/4 cup olive oil is a little more than necessary. read more »
	Lamb Kebabs reviewed by lisakelsey From: The River Cottage Family Cookbook (reviewed 7th April 2013) Absolutely delicious exactly as is. I used my cast iron grill pan and the times worked just right. Very detailed instructions leave out the guesswork. read more »
	Smoky Deviled Eggs with Crisped Jamon and Smashed Marconas reviewed by Queezle_Sister From: The Smitten Kitchen Cookbook (reviewed 7th April 2013) Excellent deviled eggs! These are not spicy, but they have an excellent flavor. This starts out like a regular deviled egg -- mayo and mustard -- but... read more »
	Chow Mein reviewed by lisakelsey From: Complete Chinese Cookbook (reviewed 7th April 2013) Quick, no-fuss chow mein recipe. i used shredded snap peas instead of snow peas, and chopped fresh garlic leaves instead of scallions and I also added... read more »
	Pizza Margherita (with Mozzarella and Basil / mit Mozzarella und Basilikum) reviewed by friederike From: Aufläufe & Gratins (reviewed 6th April 2013) Very delicious! I was afraid the dough would go wrong, as it was far too dry at a certain moment - it was supposed to be a sticky dough, but with 5 parts... read more »
	Self Rising Light and Fluffy Pancakes reviewed by BethNH From: King Arthur Flour (reviewed 6th April 2013) Trying to use up the bad of self rising flour I bought on a lark. These pancakes are certainly just as easy to make as Bisquick but they're nothing special.... read more »
	Chocolate Ingots reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 6th April 2013) This recipe for financiers au chocolat is the first from this book to disappoint. The little cakes are very rich, very buttery and very involved to make... read more »
	Roasted Pork Loin with Fennel and Rosemary reviewed by kateq From: Jamie at Home: Cook Your Way to the Good Life (reviewed 6th April 2013) This is a standby holiday (or not) main course which we found on the web years ago. We have since made it many times and have loved it every time. It's... read more »
	Buttered Prawns with Tomato, Olives and Arak reviewed by kaye16 From: Ottolenghi: The Cookbook (reviewed 6th April 2013) I made this as a main for two, rather than as starter for four. Easy to make, a bit of prep and very fast cooking. Would be easy to make for company, having... read more »
	Cherry Upside-Down Gingerbread reviewed by Queezle_Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 6th April 2013) Preparation is like for an upside-down cake, with brown sugar, butter, cherries and nuts on the bottom of the pan, with a cake baked on top. However,... read more »
	Spicy Pork Chili reviewed by southerncooker From: Taste of Home 1996 Annual Recipes (reviewed 6th April 2013) This was a great chili recipe that even hubby who isn't a big chili lover enjoyed. I served it with cornbread but son ate it with cheese and crackers.... read more »
	Buttered Popcorn Chocolate Chip Cookies reviewed by southerncooker From: joy the baker (reviewed 5th April 2013) When I first saw this post on Joy's blog about the cookies the amount for the chocolate was missing. Joy has now fixed it to add that amount. I was craving... read more »
	Pistachio and Rosewater Meringues reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 5th April 2013) Crispy on the outside with a soft, marshmallowy interior, and subtly flavoured with rosewater and pistachios, these sweet treats were perfect served with... read more »
	Sweet, Pale Orange, Mango Lassi reviewed by Zosia From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 5th April 2013) Delicious, cool and refreshing treat with a hint of the exotic in the form of crushed cardamom seeds. Simple to make, requiring just a few ripe mangoes... read more »
	Cilantro-Yogurt Sauce reviewed by Zosia From: Epicurious (reviewed 5th April 2013) Mint,cilantro/coriander and lemon juice added to yogurt made a brightly flavoured sauce that was successful at tempering the heat of the chicken tikka... read more »
	Spicy Sautéed Spinach reviewed by Zosia From: Epicurious (reviewed 5th April 2013) This was a nicely flavoured side dish that was very quick to make. I had 454g of spinach and thinking that this was half the recipe requirement, I halved... read more »
	Onion Naan reviewed by Zosia From: Epicurious (reviewed 5th April 2013) This was very good flat bread, but not very good naan. Part of that was my fault as I used oil instead of ghee but it was really missing that smokey flavour... read more »
	Chicken Tikka Masala reviewed by Zosia From: Epicurious (reviewed 5th April 2013) Succulent tidbits of chicken bathed in a rich, fragrant sauce. The flavours of all of the spices and aromatics that went into the dish were beautifully... read more »
	Sautéed chicken with herbs reviewed by wester From: Sophie Grigson's Meat Course (A Channel Four book) (reviewed 5th April 2013) Not wild about this. Maybe doubling or tripling the herbs would improve this. I used parsley, basil and thyme. read more »
	Chicken tossed in black pepper reviewed by wester From: Indian (What's Cooking) (reviewed 5th April 2013) Very simple, quite subtle. I liked it. I'm not sure adding the spices to the chicken before cooking is the best way. They didn't stick to the chicken... read more »
	One-Bowl Mocha Brownies reviewed by southerncooker From: Leite's Culinaria (reviewed 5th April 2013) These are quite sweet and buttery, so a small square goes a long way to satisfy a sweet tooth. At first I wasn’t sure about this recipe, but the flavor... read more »
	Roasted Asparagus or Mushrooms reviewed by Queezle_Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 5th April 2013) This simple set of instructions was flawless for some nice narrow spring asparagus. Can't vouch for its applicability to mushrooms, though. The asparagus... read more »
	Spinach and thyme pasties reviewed by bunyip From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 4th April 2013) The filing was delicious. However I was not impressed with the pastry which was hard to handle and made assembly difficult. I gave up on triangles and... read more »
	Chilli, Chicken and Bacon Salad reviewed by friederike From: BBC Good Food (reviewed 4th April 2013) Nice, but not particularly impressive. We substituted watercress with rocket, and added a little less avocado than required. It was interesting in that... read more »
	Chocolate Macaroons reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 4th April 2013) My first attempt at making French macarons has met with success – sort of ;)! They had a crispy outer shell, a chewy interior and were filled with a... read more »
	Broccoli Rabe Crostini with Crotonese and Black Pepper-Oregano Oil reviewed by Zosia From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 4th April 2013) Dressing blanched broccoli rabe with a red wine vinegar-olive oil-oregano vinaigrette was a really delicious way to serve this vegetable. Adding it to... read more »
	Baked Penne & Mushrooms (Pasticcio di Penne alla Valdostana) reviewed by kateq From: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (reviewed 3rd April 2013) The best macaroni and cheese ever! Even though I made some changes (went with plain old white mushrooms; used garlic oil instead of butter to saute the... read more »
	Fresh Noodle Salad with Avocado Dijon Dressing reviewed by Leeka From: The Blissful Chef (reviewed 3rd April 2013) I love zucchini noodles so I'm always looking for new ways to dress and eat them. The avocado gave this salad dressing a lovely creaminess. I may cut... read more »
	Colorful Cookies reviewed by Peckish Sister From: Food.com (reviewed 2nd April 2013) This is a fun cookie recipe that is like a Russian teacake without nuts or powdered sugar and flavored and colored by Jello. I tried Mango, and you use... read more »
	Chicken and Noodles reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 2nd April 2013) I watched PW make this recently on her show and knew I had to make this. I found the recipe online and printed off a copy. I was afraid I couldn't find... read more »

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Recipes

fried thai pork and shrimp balls reviewed by wester

From: I Love Meatballs! (reviewed 11th April 2013)

Basic Lentils reviewed by Zosia

From: Vegetarian Cooking for Everyone (reviewed 11th April 2013)

Chicken tikka reviewed by wester

From: Indian (What's Cooking) (reviewed 11th April 2013)

Chocolate Rice Krispies Treats reviewed by BethNH

From: Perfect One-Dish Dinners: All You Need for Easy Get-Togethers (reviewed 11th April 2013)

Blueberry & Pecan Muffin Cake reviewed by digifish_books

From: Delia Online (reviewed 11th April 2013)

Blueberry & Pecan Muffin Cake reviewed by digifish_books

From: Delia's Cakes (reviewed 11th April 2013)

Spiced Orange Granita reviewed by friederike

From: Modern Moroccan (reviewed 10th April 2013)

Poached Pears in Scented Honey Syrup reviewed by friederike

From: Modern Moroccan (reviewed 10th April 2013)

Baked Eggs with Yogurt and Chile reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 10th April 2013)

Swordfish with Smoked Paprika reviewed by kaye16

From: Simply Recipes (reviewed 10th April 2013)

Courgette Salad with mint, garlic, red chilli, lemon and extra virgin olive oil reviewed by wester

From: Happy Days with the Naked Chef (reviewed 10th April 2013)

Scotch Broth reviewed by Queezle_Sister

From: Serious Eats (reviewed 10th April 2013)

Hayden's Special-occasion Chocolate Chip Banana Pancakes reviewed by lisakelsey

From: Tyler Florence Family Meal: Bringing People Together Never Tasted Better (reviewed 10th April 2013)

Lemon smashed Yukon potatoes reviewed by lisakelsey

From: Tyler Florence Family Meal: Bringing People Together Never Tasted Better (reviewed 10th April 2013)

Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed by Zosia

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 9th April 2013)

Sev or Murukku (Deep-fried Lentil Savoury) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Nariyal Chatni (Green Coconut Chutney) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Khira Raita (Cucumber with Yoghurt) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Alu Bhaji (Savoury Fried Potatoes) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Baigan Dahi (Eggplant with Yogurt) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Sabzi Bhaji (Fried Mixed Vegetables) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Mattar Panir reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Gobi Foogath (Spicy Fried Cabbage) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Dhal (Lentil Puree) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Keema Mattar (Minced Meat with Fresh Peas) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Alu Gosht Kari (Meat and Potato Curry) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Kashmiri Kofta Kari (Curried Meatballs, Kashmiri Style) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Korma (Lamb with Spices and Yoghurt) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Mutton Kari (Lamb Curry) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Anda Kari (Egg Curry) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Chicken Everest reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Bhuna Murgh (Chicken Dry Curry) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Dahi Murgh (Chicken and Yoghurt Curry) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Kaju Murgh Kari (Curried Chicken with Cashews) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Garam Masala reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Mattar Pilau (Rice with Fresh Green Peas) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Sabzi Pilau (Rice with Vegetables) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Toasted almonds in chile oil reviewed by wester

From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 9th April 2013)

Moroccan Spice-Rubbed Lamb Shoulder Chops reviewed by kcookie

From: All About Braising: The Art of Uncomplicated Cooking (reviewed 9th April 2013)