Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 7301 to 7400

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Rating	Title
	Pork Pie reviewed by southerncooker From: Michael Symon's Carnivore: 120 Recipes for Meat Lovers (reviewed 2nd April 2013) This was fantastic. I'd been wanting to try this one since I saw Michael make it on the chew. I used the leftover pastry dough from page 68 that I had... read more »
	Sticky garlic potatoes reviewed by redjanet From: Feast: Food That Celebrates Life (reviewed 2nd April 2013) This was very easy to prepare and much less fiddly than the usual roast potatoes. The garlic roasted nicely with the potatoes and were easily devoured... read more »
	Saffron roast lamb with sticky garlic potatoes reviewed by redjanet From: Feast: Food That Celebrates Life (reviewed 2nd April 2013) This was an excellent, easy recipe for an Easter main course and side. Following the timing guidelines suggested by Nigella, the lamb was tender, juicy... read more »
	Little Spring Onion Omelettes reviewed by Zosia From: The Kitchen Diaries II (reviewed 2nd April 2013) Crispy on the outside but with a soft, fluffy interior, these pancake-sized omelettes are easy to make and perfect for any meal of the day. I used a full... read more »
	Best Bran Muffins reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 2nd April 2013) I wouldn't say that they’re the best – they’re not as good as this version – but they are very good and get bonus points for being easy to make... read more »
	Fish fillets on a bed of spinach with fennel-tomato sauce reviewed by wester From: Madhur Jaffrey's Cook Book: Food for Family and Friends (reviewed 1st April 2013) I only made two parts of the three parts this was composed of - I served omelette instead of fish with the tomato and spinach. This was a pretty good combination... read more »
	Ruby's Bones reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 1st April 2013) Easy to make dog treats with crispy fried bacon and peanut butter as the flavouring agents mixed into a wheat germ and flour base. I chose the option of... read more »
	Carrot Cake reviewed by sharkycharming From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 1st April 2013) I've made many vegan carrot cake recipes over the years, and this is one of my favorites. I made it yesterday to bring to a family Easter dinner, which... read more »
	Braised eggs with lamb, tahini & sumac reviewed by Amy12 From: Jerusalem: A Cookbook (reviewed 1st April 2013) This dish was really easy and it turned out delicious. I followed the recipe with the exception of replacing the pistachios and pine nuts for raw unsalted... read more »
	"Perfectly Chocolate" Chocolate Frosting reviewed by BethNH From: Best Loved Hershey's Recipes (reviewed 1st April 2013) This is the basic chocolate frosting recipe that comes on every tin of Hershey's cocoa. It's simple and requires no fancy ingredients. You can even make... read more »
	Salade Marocaine reviewed by friederike From: Michel Roux: A Life In The Kitchen (reviewed 1st April 2013) I wasn't very impressed. The salad was lifeless and boring, and contained a few grave mistakes. Let's begin with the most obvious one: juice of two lemons.... read more »
	Lamb Tajine reviewed by friederike From: Michel Roux: A Life In The Kitchen (reviewed 1st April 2013) Quite nice, but lacked depth of flavour. I wonder if it just need s a few extra ingredients; compared to this lamb tagine, for example, I start wondering... read more »
	Stir-fried Noodles with Beef and Sugar Snaps reviewed by digifish_books From: Simply Bill (reviewed 1st April 2013)
	Stuffed peppers with potato, feta and pesto reviewed by bunyip From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 1st April 2013) I made this for lunch, but it's quite substantial and would serve as a main course if you had dessert to follow, or soup to begin. Dead easy, no technique... read more »
	Raspberry-Kiwi Coffee Cake reviewed by Queezle_Sister From: Baking Bites (reviewed 1st April 2013) This was a perfectly respectable coffee cake, but it wasn't anything all that special. I am faced with too many kiwi (impulse buy at costco), and was... read more »
	Lemon Rice with Leeks reviewed by Queezle_Sister From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 1st April 2013) This was a very flavorful version of Rice Pilaf. It was prepared with Arborio rice, leeks (duh), spices, and lemon zest. Some home-made chicken broth... read more »
	Spinach Pie reviewed by Queezle_Sister From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 1st April 2013) Nobody would mistake this for a real Greek Spinach Pie, but it was delicious none-the-less. It used eggs, low-fat cottage cheese, low-fat mozzarella,... read more »
	Brussels Sprouts with Pancetta and Juniper Berries reviewed by Queezle_Sister From: A Girl and Her Pig: Recipes and Stories (reviewed 1st April 2013) A motto in my family is that everything goes better with pancetta -- and this recipe was no exception. Its a lovely nuanced version of Brussels, and the... read more »
	Stuffed Chicken Neo-Plaka-Style reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013) Fabulous chicken with an amazing stuffing. The stuffing includes nuts (pine, almond), spices (cinnamon, nutmeg, alspice), parsley, rice, onion, and currents.... read more »
	Whipped Cream reviewed by BethNH From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 1st April 2013) I suppose it's rather silly to review a recipe for whipped cream unless, of course, one does not know how to make it. I substituted confectioners sugar... read more »
	Chickpea Soup with Garlic, Sage and Tarragon reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013) I used a pound of chickpeas and was glad not to have made the full recipe. I did peel the chickpeas and think that I should have cooked them longer initially... read more »
	City Bread reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013) This bread worked up nicely; it rose a lot faster than the recipe suggested, but the I only use bread machine yeast and that was probably a big factor.... read more »
	Vegetarian Stew reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013) I had a big batch of the first baby zucchini from my CSA as the basis for this recipe. Since they were so tender, I gave the potatoes ahead start cooking.... read more »
	Meat and Cheese Bourekakia reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013) I used one pound of ground lamb so increased the rest of the filling ingredients correspondingly. The filling was very good, but missed the presence of... read more »
	Dreamy Caramel Sauce reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 31st March 2013) This is a very good, simple caramel that has a much higher proportion of whipping cream than most recipes resulting in an ultra-creamy tasting sauce. It’s... read more »
	Cinnamon Vanilla Streusel reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 31st March 2013) Sweet, spicy, crunchy….everything you expect from a good crumb topping. Unfortunately, this one was a little too salty. It came together quickly in... read more »
	Basic Brioche for Doughnuts reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 31st March 2013) Lovely egg- and butter-rich dough that was quite easy to make in a stand mixer. This recipe calls for bread flour only so the crumb, while still light... read more »
	Monkey Bread reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 31st March 2013) Brioche dough, cinnamon streusel topping and a creamy caramel sauce come together to make this delicious treat. I made all of the components in advance... read more »
	Honey Cake reviewed by Zosia From: BakeNoir (reviewed 31st March 2013) My mother-in-law is famous for her Croatian Honey cake, a rich, 7-layer confection of light as air honey cake, creamy, sweet filling off-set by tart preserves.... read more »
	Really Good Brisket reviewed by Zosia From: Serious Eats (reviewed 31st March 2013) I concur….this is really good brisket. In addition, it’s a fuss-free recipe with a short list of staple pantry ingredients. For my first attempt at... read more »
	Secret Ingredient Biscuits reviewed by BethNH From: Cook's Country (reviewed 31st March 2013) It takes longer to preheat the oven than it does to make these biscuits. The secret ingredient is .... mayonnaise. Really. While this does not make... read more »
	Red snapper fillets en papilotte reviewed by lisakelsey From: Fish: The Complete Guide to Buying and Cooking (reviewed 31st March 2013) This method is a real winner--easy quick and healthy. I topped the fillets with fresh parsley, capers and sundries tomatoes-delicious! The potatoes stuck... read more »
	Cracked! Soft, Medium, and Hard Cooked Eggs in the Pressure Cooker reviewed by Queezle_Sister From: Hip Pressure Cooking (reviewed 31st March 2013) An excellent and reproducible way to prepare hard boiled eggs that peel easily. This approach requires a pressure cooker with both low and high pressure... read more »
	Easter Bread with Red Eggs/Tsoureki reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 31st March 2013) An excellent, rich, and slightly exotic flavored bread -- this one is a winner. The dough came together nicely, and all the times (rising, etc) seemed... read more »
	Walnut Cake with Coffee Syrup reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 30th March 2013) We loved this cake! It contains very little flour, and instead the body is largely composed of chopped walnuts and the crumb of your choice. Like Peckish... read more »
	Coffee Syrup reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 30th March 2013) This syrup, made with coffee, water, sugar, and honey, turned out so surprising. Our house generally loves all things coffee, but the addition of honey,... read more »
	Creamed spinach with orange reviewed by wester From: Oranges & Lemons (reviewed 30th March 2013) This sounded interesting but was just plain weird. The orange did not interact with the spinach in any interesting way, like fennel (for instance) does. read more »
	Croque Madame Muffins reviewed by southerncooker From: Leite's Culinaria (reviewed 29th March 2013) I thought these were quite good and the cheese sauce much easier to make than expected. I did use the option of Parmesan instead of Gruyère since I had... read more »
	Leapin' Lizards Chai Tea reviewed by friederike From: The New Tea Book: A Guide to Black, Green, Herbal and Chai Teas (reviewed 28th March 2013) It's nice enough, though I'm not sure it would make lizards leap. The reason it receives only a 3 star rating is mainly due to the recipe itself. First,... read more »
	Pan-Fried Cheese with Potatoes and Fenugreek reviewed by greenpepper From: 660 Curries (reviewed 28th March 2013) Very yummy and satisfying. The first time it came out too spicy and salty. The second time I cut the cayenne and salt in half. I think in the future I... read more »
	Parsnip Dumplings in Broth reviewed by kfranzetta From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 28th March 2013) I only made the broth portion of this recipe. The vegetables provided a nice flavor, but I found the broth lacking a bit. I added a piece of kombu and... read more »
	Clear chicken soup with knaidlach reviewed by kfranzetta From: Jerusalem: A Cookbook (reviewed 28th March 2013) I only made the knaidlach from this recipe and served them with the vegetable broth recipe found in Plenty. These dumplings turned out very well. They... read more »
	Traditional Haroset reviewed by kfranzetta From: Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions throughout the Year (reviewed 28th March 2013) The flavors of this haroset were very nice. However, I found that it got very watery. Perhaps this is because of the type of apple I used (Fuji) or because... read more »
	Mock Chopped Liver (Cashew, Onion, and Mushroom Pate) reviewed by kfranzetta From: Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions throughout the Year (reviewed 28th March 2013) This recipe is delicious! So simple yet so much flavor. Although my family insists on calling it mushroom pate, not mock chopped liver. It was a welcome... read more »
	Easter Cheese Tartlets with Sour Lemon Icing/Melitinia reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 27th March 2013) These are lovely little tarts with a crisp flaky crust and a sweet but tangy cheese filling. They were a little tricky to make – I have a long way to... read more »
	Beef Salad with Orange Dressing reviewed by digifish_books From: Bill's Everyday Asian (reviewed 27th March 2013) A refreshing salad of grilled beef, red onion and blanched asparagus and sugar snap peas with a herby orange and ginger dressing. The dish is substantial... read more »
	Epiros Cornmeal and Greens Pie reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th March 2013) What an interesting way to cook greens. I wanted to more healthful version of the Collard cobbler recipe we like. Although this did not call for collard... read more »
	Chicken Bolognese reviewed by Zosia From: Serious Eats (reviewed 26th March 2013) A few secret ingredients help to transform extra lean ground chicken, which is often dry and tasteless, into a rich, meaty tasting sauce. Cooked Bolognese-style,... read more »
	Oil and Lemon Greek Salad Dressing reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th March 2013) This dressing is all about the olive oil so do use the best you have. With just a hint of lemon and honey (the honey is one of the optional add-ins), it... read more »
	The Single Vegetable Salad reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th March 2013) Dressed with this olive oil-lemon Greek salad dressing, asparagus made a simple but delicious side dish. Since cooking instructions weren't provided... read more »
	Classic Shrimp and Tomatoes Baked with Feta Cheese reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th March 2013) Seafood and cheese? Most definitely. This dish was fantastic. The shrimp remained sweet and juicy and were nestled in a fresh tasting tomato sauce flavoured... read more »
	Orecchiette Carbonara with English Peas and Pea Shoots reviewed by eddywitten From: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (reviewed 26th March 2013)
	Lean Bread reviewed by Queezle_Sister From: Peter Reinhart's Artisan Breads Every Day (reviewed 26th March 2013) The stretch-and-fold technique is brilliant, and this recipe makes for an easy bread to fit into a busy schedule. My DH decided to surprise me with a... read more »
	Almond Macaroon Torte with Chocolate Frosting reviewed by lkloda From: Smitten Kitchen (reviewed 26th March 2013)
	Grilled Cuban Sandwich reviewed by Queezle_Sister From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 26th March 2013) This recipe specifies the meats, cheese, and bread for the oh-so-satisfying Cuban sandwich. My DH prepared this dish, using meats and cheese from our... read more »
	Chicken Fricassee with Meatballs reviewed by bhnyc From: Back to Square One: Old-World Food in a New-World Kitchen (reviewed 26th March 2013)
	Cream of Beet Soup reviewed by bhnyc From: Back to Square One: Old-World Food in a New-World Kitchen (reviewed 26th March 2013)
	Easter Bread with Red Eggs/Tsoureki reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th March 2013) Delicious festive sweet yeast bread that was light and airy in texture but rich in flavour. The dough was quite easy to make - once the sponge was combined... read more »
	Classic Spinach Pie/Spanakopita reviewed by kateq From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th March 2013) I've made spanakopita many times over the years, usually using a combination of leek, red onion, scallion and spinach, along with the herbs and egg and... read more »
	Squash and Cardamom Pie reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th March 2013) Main dish or appetizer - you may choose. This is an unusual presentation of winter squash. It is coarsely grated (easily done with a food processor),... read more »
	Taramasalata with Potato reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th March 2013) An unusual dish composed of carp eggs (tarama), potato, lemon juice, and olive oil. Be forwarned that this recipe makes a big beige pile of dip. It... read more »
	Spinach Pilaf reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th March 2013) Delicious pilaf with lots of spinach. However, I was unable to fit the called-for 3 lbs of spinach into my pot. I had a 2.5 lb bag, and still used only... read more »
	Riso e Verdure reviewed by lisakelsey From: Diary of a Tuscan Chef (reviewed 25th March 2013) A nice, comforting soup of fresh herbs and vegetables. Simple and comforting read more »
	Citrus Coconut Biscotti reviewed by digifish_books From: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 25th March 2013)
	Chocolate Chip Cookies reviewed by digifish_books From: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 25th March 2013)
	Mondriaan Cake reviewed by friederike From: Edible Selby (reviewed 24th March 2013) Well, it's not so much of a recipe but rather a series of photo's with some text that serve as inspiration - and what an inspiration! We eventually made... read more »
	Rubik's Battenberg reviewed by friederike From: Stasty (reviewed 24th March 2013) Very delicious cake! We used the Battenberg batter to make this (in concept actually very similar) Mondriaan Cake, and it worked very well. We made four... read more »
	Deviled Eggs reviewed by friederike From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 24th March 2013) Very nice in principle, but using the amount of mayonnaise yielded a very dry mass; so dry in fact that my food processor was hardly able to mix it properly.... read more »
	Baby Spinach Salad with Dates and Almonds reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 24th March 2013) One of the best spinach salads I’ve ever had and that view was shared by family. I don’t normally like buttery elements in my green salad but the... read more »
	Boboutie reviewed by Sovay From: Delia Smith's One is Fun! (Coronet Books) (reviewed 24th March 2013) I have several recipes for this dish but chose Delia's because it has no raisins (which I don't like in savoury dishes). I wasn't quite sure what to expect,... read more »
	Pumpkin Soup with Garlic and Chilli reviewed by Sovay From: A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) (reviewed 24th March 2013) I used a butternut squash, as I've never encountered a pumpkin that wasn't watery and tasteless, and the result was perfectly pleasant but nothing special.... read more »
	Dilly Stew with Rosemary Dumplings reviewed by Leeka From: Post Punk Kitchen (reviewed 23rd March 2013) This is a simple and hearty stew featuring potatoes, carrots and navy beans seasoned with paprika, thyme, dill and pepper. I substituted green peas for... read more »
	Sticky Toffee Bananas reviewed by friederike From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 23rd March 2013) Quite nice. I substituted golden syrup for honey, and dark rum for brandy. I also briefly considered using Grand Marnier, but as the dish already contains... read more »
	Oatmeal Buttermilk Pancakes reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd March 2013) Superb pancakes, these are healthy from the oatmeal and whole wheat. My daughter (14) has a bit of a bad opinion of whole wheat, but she admitted that... read more »
	Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo reviewed by Queezle_Sister From: The Kitchn (reviewed 23rd March 2013) Although I couldn't replicate the perfect cake shape shown in the photograph, these were absolutely delicious. Canned salmon, brown rice, lime juice,... read more »
	Alpine Angel Cake reviewed by Queezle_Sister From: Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). (reviewed 23rd March 2013) Perhaps I just don't like angel-food cake? This is the first one I've ever prepared, and I had to go buy a pan to prepare it. The instructions were good,... read more »
	Spundekäs' reviewed by friederike From: The Good Gourmand (reviewed 23rd March 2013) I was going to make a recipe of Spundekäs that was given to me by a friend but it was slightly vague on the amounts of some of the ingredients; so I was... read more »
	Aubergine Dip reviewed by friederike From: Smart cooking met de magimix (reviewed 23rd March 2013) Very delicious. The only issue we had is that we added the juice of only half a lime instead of the whole one required, and even that was nearly too much. To... read more »
	Spiced Nuts / Gewürzte Nüsse reviewed by friederike From: marie claire - Snacks & Drinks. (reviewed 23rd March 2013) Very delicious, and so easy! We made half of the recipe without salt and the other with it - the dish really needs the salt, otherwise all the spices won't... read more »
	Lamb with fennel and nigella reviewed by wester From: Easy Indian Cooking (reviewed 22nd March 2013) This was simple and enjoyable. The vinegar is quite prominent in the end result. Served it with stir-fried cauliflower with cumin - a great combination. I'm... read more »
	Greek Restaurant Whole Wheat Bread reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 22nd March 2013) Easy-to-make (mainly) whole wheat bread with a thin, crispy crust and an airy but chewy crumb. A small amount of white bread flour (~20%) was called for... read more »
	Eggplant Salad Country-Style reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 22nd March 2013) Excellent flavour, especially after an overnight rest in the fridge, but far too oily for my taste. Fortunately, I was able to pour off the excess oil... read more »
	Irish Soda Bread reviewed by hipcook From: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 22nd March 2013) I made this as an activity with my son, so the fact that it baked up dense and kind of doughy is probably from overmixing. That said, the flavor isn't... read more »
	Vegan Matzo Balls reviewed by kfranzetta From: Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions throughout the Year (reviewed 22nd March 2013) I made the gluten-free variation of this recipe using quinoa flakes in place of matzo meal. I was very happy with how these turned out and how they held... read more »
	Homemade Matzo reviewed by kfranzetta From: The Kitchn (reviewed 22nd March 2013) I followed this recipe using Cup4Cup gluten-free flour. I was very happy with the results; however, the bread did lose its crispness very quickly. I will... read more »
	Rillettes reviewed by aj12754 From: The Country Cooking of France (reviewed 22nd March 2013) This is a more rustic pate than the pâté de campagne from the same cookbook. Basically cubed pork shoulder (and bones) and duck legs are cooked together... read more »
	Pâté de Campagne reviewed by aj12754 From: The Country Cooking of France (reviewed 22nd March 2013) This is certainly the best pâté I've ever made (actually this was a "we" project -- Soupereasy and I) and one of the best I've ever eaten. It's really... read more »
	Prune Coffee Cake reviewed by kateq From: food52 (reviewed 21st March 2013) While I did describe this to everyone as a "dried plum" cake, (there's a lot of prune-aversion out there), I added more prunes than called for in the recipe.... read more »
	Linguine with Sausage, Greens, and Egg Pan Sauce reviewed by kaye16 From: Better Homes & Gardens Recipes (reviewed 21st March 2013) This was really yummy, not to mention easy and fast. I halved the recipe for two. Having no access to Italian sausage of any kind, I used Guiliano Hazan's... read more »
	Summer Berry Fools reviewed by friederike From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 21st March 2013) Very delicious - the addition of the rosewater really made it great. We didn't have strawberries, so we used frozen raspberries and sour cherries from... read more »
	Dr Pepper Glazed Ham reviewed by southerncooker From: Leite's Culinaria (reviewed 21st March 2013) When I got a spiral-cut ham to fix for our Easter dinner last year, I remembered this recipe and I knew I had to try it. I’m so happy that I did. I got... read more »
	Grapefruit Olive Oil Pound Cake reviewed by cadfael From: The Smitten Kitchen Cookbook (reviewed 20th March 2013) I made it today for the same reason! I love that site and their cookbooks too. I am trying to make up my mind whether or not to purchase this book. This... read more »
	Rice and Lentil Pilaf reviewed by cadfael From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 20th March 2013) I agree with the comment about the oil. 2T would be what I would use in my non stick pan. This is a delious preparation. I use the Puy lentils when I... read more »
	Olive and Caper Tapenade reviewed by cadfael From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 20th March 2013) This is a keeper. So useful for many recipes as a garnish or as part of a meze tray or with thin mediterranean style crackers such as rosemary and cracked... read more »
	Cherry-Vanilla Shortbread Cake Squares reviewed by Zosia From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 20th March 2013) This was a very interesting idea and the flavour was quite good – the cake was buttery with great vanilla flavour and the vanilla bean paste did improve... read more »
	Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 20th March 2013) This dish was very good but you needed to eat all of the components together to really appreciate how well they complemented each other. Rather than cooking... read more »
	Rugelach reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013) Delicious! I had great success making these with Cup4Cup gluten free flour. I made some with the nut filling included in the recipe, and I filled the rest... read more »
	Coconut Snowballs reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013) Easy, no-bake recipe for gluten-free, vegan treat. read more »
	Pão de Queijo (Brazilian Cheese Bread) reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013) I made this bread using tapioca flour. They were very good when freshly made, but I enjoyed them even more the next day! read more »
	Bánh Mì with Lemongrass Tofu reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013) These are so good. Be sure to make all of the components (pickles, tofu, and spread). It's totally worth it. read more »

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Recipes

Pork Pie reviewed by southerncooker

From: Michael Symon's Carnivore: 120 Recipes for Meat Lovers (reviewed 2nd April 2013)

Sticky garlic potatoes reviewed by redjanet

From: Feast: Food That Celebrates Life (reviewed 2nd April 2013)

Saffron roast lamb with sticky garlic potatoes reviewed by redjanet

From: Feast: Food That Celebrates Life (reviewed 2nd April 2013)

Little Spring Onion Omelettes reviewed by Zosia

From: The Kitchen Diaries II (reviewed 2nd April 2013)

Best Bran Muffins reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 2nd April 2013)

Fish fillets on a bed of spinach with fennel-tomato sauce reviewed by wester

From: Madhur Jaffrey's Cook Book: Food for Family and Friends (reviewed 1st April 2013)

Ruby's Bones reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 1st April 2013)

Carrot Cake reviewed by sharkycharming

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 1st April 2013)

Braised eggs with lamb, tahini & sumac reviewed by Amy12

From: Jerusalem: A Cookbook (reviewed 1st April 2013)

"Perfectly Chocolate" Chocolate Frosting reviewed by BethNH

From: Best Loved Hershey's Recipes (reviewed 1st April 2013)

Salade Marocaine reviewed by friederike

From: Michel Roux: A Life In The Kitchen (reviewed 1st April 2013)

Lamb Tajine reviewed by friederike

From: Michel Roux: A Life In The Kitchen (reviewed 1st April 2013)

Stir-fried Noodles with Beef and Sugar Snaps reviewed by digifish_books

From: Simply Bill (reviewed 1st April 2013)

Stuffed peppers with potato, feta and pesto reviewed by bunyip

From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 1st April 2013)

Raspberry-Kiwi Coffee Cake reviewed by Queezle_Sister

From: Baking Bites (reviewed 1st April 2013)

Lemon Rice with Leeks reviewed by Queezle_Sister

From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 1st April 2013)

Spinach Pie reviewed by Queezle_Sister

From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 1st April 2013)

Brussels Sprouts with Pancetta and Juniper Berries reviewed by Queezle_Sister

From: A Girl and Her Pig: Recipes and Stories (reviewed 1st April 2013)

Stuffed Chicken Neo-Plaka-Style reviewed by Queezle_Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013)

Whipped Cream reviewed by BethNH

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 1st April 2013)

Chickpea Soup with Garlic, Sage and Tarragon reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013)

City Bread reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013)

Vegetarian Stew reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013)

Meat and Cheese Bourekakia reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013)

Dreamy Caramel Sauce reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 31st March 2013)

Cinnamon Vanilla Streusel reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 31st March 2013)

Basic Brioche for Doughnuts reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 31st March 2013)

Monkey Bread reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 31st March 2013)

Honey Cake reviewed by Zosia

From: BakeNoir (reviewed 31st March 2013)

Really Good Brisket reviewed by Zosia

From: Serious Eats (reviewed 31st March 2013)

Secret Ingredient Biscuits reviewed by BethNH

From: Cook's Country (reviewed 31st March 2013)

Red snapper fillets en papilotte reviewed by lisakelsey

From: Fish: The Complete Guide to Buying and Cooking (reviewed 31st March 2013)

Cracked! Soft, Medium, and Hard Cooked Eggs in the Pressure Cooker reviewed by Queezle_Sister

From: Hip Pressure Cooking (reviewed 31st March 2013)

Easter Bread with Red Eggs/Tsoureki reviewed by Queezle_Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 31st March 2013)

Walnut Cake with Coffee Syrup reviewed by Queezle_Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 30th March 2013)

Coffee Syrup reviewed by Queezle_Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 30th March 2013)

Creamed spinach with orange reviewed by wester

From: Oranges & Lemons (reviewed 30th March 2013)

Croque Madame Muffins reviewed by southerncooker

From: Leite's Culinaria (reviewed 29th March 2013)

Leapin' Lizards Chai Tea reviewed by friederike

From: The New Tea Book: A Guide to Black, Green, Herbal and Chai Teas (reviewed 28th March 2013)