Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 7401 to 7500

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Rating	Title
	Cauliflower & Sausage Casserole reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013) I liked this recipe. I made it vegetarian by substituting Trader Joe's vegetarian Italian sausage links for the chicken sausage. read more »
	Tofu-Hijiki Patties reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013) Nice vegetarian patty recipe. Definitely use the carrot ginger sauce mentioned in the recipe. read more »
	Braised Coconut Spinach & Chickpeas with Lemon reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013) Excellent, flavorful weeknight meal. Served over basmati rice. read more »
	Honeyed Grapefruit Yogurt Parfait with Popped Amaranth reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013)
	Basic Buttermilk Quick Bread reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013) This recipe is so easy and so flexible. I have had fantastic results making it with Cup4Cup gluten free flour. My most recent variation was to add the... read more »
	Baked Pumpkin Steel Cut Oatmeal reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013)
	Chickpea of the Sea reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013)
	Chickpea casserole with lemon herbs and shallots reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013)
	Hot Oatmeal and Rice reviewed by Queezle_Sister From: Not Your Mother's Slow Cooker Cookbook (reviewed 20th March 2013) Another mushy bowl of homogeneous beige. I had high hopes. I used a combination of short-grain brown rice and regular white rice, and old fashioned oatmeal.... read more »
	Mediterranean Mac and Cheese with Olives reviewed by Catbatty From: Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food (reviewed 20th March 2013) Many pans. Confusing directions. Had to guess what to do with the 6 ounces of goat cheese (which I didn't have, so used feta + bit of cream cheese). The... read more »
	Red Lentil-Cauliflower Curry reviewed by owlie From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 20th March 2013) One of my favorite recipes of all time, and my favorite recipe so far in this cookbook. I use more of all of the spices except the cinnamon. Sometimes... read more »
	Sweet Butternut Soup w/Thyme Creme Fraiche reviewed by aj12754 From: Tom Douglas' Seattle Kitchen (reviewed 20th March 2013) We really liked the straightforward flavour of this simple soup, although we both would have liked a smoother texture (next time I'll add the roasted squash... read more »
	Lauz, Na'na wa Kuzbari (Hazelnut, Mint and Coriander Dukkah) reviewed by wester From: The Complete Meze Table (reviewed 19th March 2013) A nice combination, but way too much coriander. I'll use one third next time. read more »
	Roasted Chicken Thighs with Apples, Coriander, and Gin reviewed by megaelim From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 19th March 2013) The best thing about this recipe was how easy it was to prepare. It was probably harder timing the rice to be done at the same time as this came out... read more »
	Irish Soda Bread reviewed by kfranzetta From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 19th March 2013) This is a very basic, very simple recipe for Irish Soda Bread. Since the recipe states that the bread is best within the first few hours of baking, I cut... read more »
	Bulgur Pilaf reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th March 2013) A nice side dish when you either have bulgar to use up or want a change for rice. I have been freezing my leftover tomato paste flattened out to make it... read more »
	Sesame Soup with Olives and Basil reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th March 2013) I started with half of the water as I have found her soups too thin. Otherwise I followed the recipe exactly. It cooked smoothly until I added the tahini... read more »
	Fluffy Chocolate Sour Cream Frosting reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 18th March 2013) Very easy chocolate frosting that comes together in just a few minutes once the chocolate has been melted and cooled. I used 72% bittersweet chocolate... read more »
	Double Chocolate Layer Cake reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 18th March 2013) Very moist, chocolate-y, oil-based cake that relies on cocoa powder and bittersweet chocolate for its intense flavour. This wasn’t the easiest cake... read more »
	Portobello Mushrooms with Pearl Barley and Preserved Lemon reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 18th March 2013) Mushrooms and barley always work well together so it was no surprise that this dish was fantastic. The roasted mushrooms were moist and flavourful and... read more »
	Kibbeh with Eggplant and Sumac reviewed by Queezle_Sister From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 18th March 2013) An amazing and impressive main dish, and its preparation was quite the undertaking. This recipe is from Aleppo, Syria, and considered the "cadillac of... read more »
	Fluffy lemon pudding reviewed by lisakelsey From: Rachel's Irish Family Food: 120 classic recipes from my home to yours (reviewed 18th March 2013) Possibly the best dessert I have ever made. Lemony and sweet, fluffy and creamy: divine. read more »
	Roast Garlic Colcannon reviewed by lisakelsey From: Rachel's Irish Family Food: 120 classic recipes from my home to yours (reviewed 18th March 2013) I made this with savoy cabbage and it was just perfect. The method of boiling the potatoes worked very well--they came out dry and fluffy. By the time... read more »
	Artichokes with melted butter reviewed by lisakelsey From: Rachel's Irish Family Food: 120 classic recipes from my home to yours (reviewed 18th March 2013) Artichokes with lemony butter--simple but delicious. read more »
	Guinness Bread with Molasses reviewed by Queezle_Sister From: Simply Recipes (reviewed 18th March 2013) Kateq - thank you so much for reviewing this recipe. I had given up making anything special for St. Paddy's day, but after I saw your review, I discovered... read more »
	Butterscotch Bars reviewed by Sovay From: Northern cookbook (reviewed 17th March 2013) I tend to buy cookery books because they look interesting, rather than because they look useful, which is how I've ended up with a lot of books full of... read more »
	Filipino Adobo (Adobo baboy) - pork and garlic reviewed by friederike From: The Flavour Thesaurus (reviewed 17th March 2013) It was very delicious, but it wasn't like I remembered. For a start, the sauce was very thin, and if we had reduced it to a nicer consistency, it would... read more »
	Pineapple with Lime and Chilli Syrup reviewed by friederike From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 17th March 2013) Very nice. The syrup was really delicious on it's own, but I was less impressed by the pineapple in combination with the syrup. I'm not quite sure if the... read more »
	Chocolate Sugar Cookies reviewed by BethNH From: Cook's Country (reviewed 17th March 2013) Cookies should be rated on taste and so they were. Although I don't usually have problems with recipes from the America's Test Kitchen Folks, I had a... read more »
	Thyme Toasts reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 17th March 2013) Very nice little toasts for when you want something less strongly flavoured than garlic. I did think they needed a little something extra so I finished... read more »
	Squid Baked in a Brown Bag reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 17th March 2013) Tender calamari baked en papillotte with tomatoes and garlic. I served this dish as a starter at a sit-down dinner so rather than putting everything into... read more »
	Blueberry Buttermilk Muffins reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 17th March 2013) Made on the spur of the moment in an effort to use up the last of my frozen summer blueberries, this is the kind of muffin my family likes – tender,... read more »
	Little Herbed Meatballs reviewed by kateq From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 17th March 2013) I used extra lean ground beef and the walnut option. I ended up with 48 great little meatballs. Rather than sauteing them in oil, I placed them on a... read more »
	Beet Tzatziki reviewed by kateq From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 17th March 2013) Like Zosia, I think this is fabulous. It is beautiful to look at and tastes wonderful. And the taste does improve--made yesterday, it's even better today.... read more »
	Guinness Bread with Molasses reviewed by kateq From: Simply Recipes (reviewed 17th March 2013) Great bread for St. Patrick's Day and beyond! This recipe is so easy and simple I kept checking to see if I missed a step. The last instruction -- to... read more »
	Broiled chicken strips reviewed by lisakelsey From: An Invitation to Indian Cooking (reviewed 16th March 2013) I've made these chicken strips as appetizers numerous times and they are always a huge hit. read more »
	Chicken Pot Pie reviewed by southerncooker From: Michael Symon's Carnivore: 120 Recipes for Meat Lovers (reviewed 16th March 2013) The only reason I didn't give this one five stars is that son in law said he liked my version of chicken pot pie better and hubby wouldn't even taste of... read more »
	Pastry Dough reviewed by southerncooker From: Michael Symon's Carnivore: 120 Recipes for Meat Lovers (reviewed 16th March 2013) I made this delicious, easy dough for the chicken pot pies on page 164. I made a half recipe since I was making a half recipe of the chicken pot pies not... read more »
	Vegan Pumpkin Pecan Bread reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 16th March 2013) This is a nice pumpkin bread but it was much better warm than after it cooled. Still good but don't think I'd make again or if I did I'd only make one.... read more »
	Sesame-Crusted Roast Chicken reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 16th March 2013) Moist chicken with a slightly exotic sesame flavor. I followed my sister's advice, and used a bigger pan (I used an oblong dutch oven). I also brushed... read more »
	Rice Pudding reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 16th March 2013) edited to raise to a "5" -- this pudding is even better cold - excellent texture and flavor. This creamy rice pudding is relatively quick to put together,... read more »
	Bulgur Pilaf reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 16th March 2013) This was a decent pilaf. It was prepared in the usual way - minced onion was sautéed in a bit of olive oil, the bulgur sautéed along with the onion,... read more »
	Buttermilk Chess Pie reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 16th March 2013) Despite my errors, this pie was very delicious. In honor of Pi day, I wanted a mathematical pie, and was pleased to think of Chess Pie. This is an old... read more »
	Pan-Fried Bananas with Brandy Recipe reviewed by southerncooker From: Leite's Culinaria (reviewed 16th March 2013) I decided to halve this recipe since it was only hubby and me, but I’m happy I got enough ingredients to make this one again since we both loved it.... read more »
	My Favorite Pecan Pie reviewed by kateq From: Baking: From My Home to Yours (reviewed 15th March 2013) I have made this twice now, the first time as written and the second time without the chocolate and I much prefer it without the chocolate. Again, I use... read more »
	Apple Pie, USA reviewed by kateq From: Pies & Tarts (Maida Heatter Classic Library) (reviewed 15th March 2013) This is a review of the filling only; I used the Cream Cheese Pastry recipe from the Pie and Pastry Bible (which has become my absolute go-to pie/tart... read more »
	Pumpkin Pie reviewed by kateq From: Pies & Tarts (Maida Heatter Classic Library) (reviewed 15th March 2013) This is very simple and results in an absolutely delicious, perfectly smooth pumpkin filling. I used the heavy cream/milk variation and warmed the cream... read more »
	Seared Salmon with Lime Aioli and Watercress reviewed by friederike From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 15th March 2013) It's a very simple dish, but it works very well. DH really enjoyed the combination of peppery watercress with the full flavour of salmon; I thought the... read more »
	Aïoli reviewed by friederike From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 15th March 2013) A lot better than our last attempt at Aïoli. I'm not quite sure why; it's probably just a detail we overlooked, such as too cold eggs, or not whisking... read more »
	Cauliflower Steaks with Cauliflower Purée reviewed by kaye16 From: food52 (reviewed 15th March 2013) A strange idea, and surprising good. Easy and relatively fast. The purée is strictly necessary, but is a nice touch. After removing the "steaks" from... read more »
	Oatcakes reviewed by lkloda From: Orangette (reviewed 15th March 2013)
	Beef and Guinness Pie reviewed by southerncooker From: Leite's Culinaria (reviewed 15th March 2013) This was delicious. The flavors were fantastic. I’ll definitely be making this one again. I only had one problem with this recipe: even after cooking... read more »
	Havana-Style Black Bean Soup reviewed by southerncooker From: Leite's Culinaria (reviewed 15th March 2013) Daughter and I loved this; hubby thought there was a bit too much bell pepper for his taste, though he still liked it. I thought all the flavors in this... read more »
	All-Butter Pie Pastry reviewed by BethNH From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 14th March 2013) I'm a little embarrassed to admit that I've never made pie crust before. Generally, I use those very convenient Pillsbury pie crusts. I followed the... read more »
	Whole Wheat Pastry Dough reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 14th March 2013) This dough comes together easily in a food processor, is very easy to work with despite being quite soft, and bakes up beautifully brown, crispy and flaky... read more »
	Blackberry Lemon Thyme Crostatas reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 14th March 2013) The smell of the lemon-thyme-vanilla bean sugar used to flavour the berries was out of this world, and the taste of the baked pie, the same. I used frozen... read more »
	Coconut Cream Pie reviewed by BethNH From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 14th March 2013) Perfect way to celebrate Pi Day! I had everything I needed to make this pie in my pantry - even coconut extract! The custard comes together in minutes.... read more »
	Roasted Carrot, Leek, and Goat Cheese Hand Pies reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 14th March 2013) Overall, I thought these were very good: the sweetness of the vegetables was balanced by the briny olives and tangy goat cheese and all of this goodness... read more »
	Spanish Pepper and Chorizo Pie reviewed by friederike From: Pie (reviewed 14th March 2013) Very delicious - though its suspiciously similar to a general run of the mill pizza with salami/peperoni and peppers. The pork loin was dry and didn't... read more »
	Chinese Pie (What the Rest of the World Calls Shepherd's Pie) reviewed by BethNH From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 14th March 2013) I've never been entirely satisfied with the shepherd's pie I usually make. It seems to lack flavor and no matter how much salt and pepper I add it needs... read more »
	Mushroom and Brown Rice Veggie Burgers reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 14th March 2013) This is a fantastic veggie burger recipe. I was worried that the patties wouldn't hold together, but after baking they stayed together better than any... read more »
	Baked Pinto Beans, Enchilada Style reviewed by pretzel From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 13th March 2013) Made the variation with sweet potatoes. Very easy, very good weeknight dinner. Sweet potatoes need to be baked a little longer before adding beans than... read more »
	Camargue Red Rice and Quinoa with Orange and Pistachios reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 13th March 2013) This dish had great texture but was surprisingly bland, especially coming from this author. There were some great nutty flavours provided by the quinoa,... read more »
	Spicy Chicken Barley Soup with Sweet Potatoes and Spinach reviewed by aj12754 From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 13th March 2013) I completely agree with the previous reviewer about pumping up the spices next time. Given the "warm" spice mix, I wondered about the omission of cumin.... read more »
	Prawn Sauce reviewed by Sovay From: Jane Grigson's Fish Book (reviewed 12th March 2013) This is a great sauce - rather wasted on the frozen coley fillet I had half of it with. I had the other half with tagliatelli and peas - lightly sauteed... read more »
	French Meatballs reviewed by Sovay From: Mince Matters (Penguin Handbooks) (reviewed 12th March 2013) These are straightforward meatballs - the French part is a red wine and mushroom sauce made with two parts red wine to one part beef stock, which I feared... read more »
	Fresh Gingerbread with Lemon Icing reviewed by Sovay From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 12th March 2013) This is my default cake-stall contribution - tastes great and really straightforward to make. I have found that although using fresh ginger gives an extra... read more »
	Potatoes and Chard with Green Curry Sauce reviewed by kaye16 From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 12th March 2013) An unusual taste combination to me, but it worked very well. I had about 1.25# potatoes, but used more or less all the spices, serving two for dinner.... read more »
	Savoury Vegetable Pancakes with Shiitake Mushrooms and Snow Peas reviewed by Zosia From: Rebar: Modern Food Cookbook (reviewed 12th March 2013) Stir fried vegetables in pancake form or Asian latkes as my family called them. The pancake base is a blend of egg, flour and the water used to rehydrate... read more »
	Vietnamese Beef Salad reviewed by friederike From: The Kitchen Diaries: A Year in the Kitchen (reviewed 11th March 2013) Very delicious! Watercress is a really good idea, it's peppery taste complements the salad very well. If you can't get watercress, rocket is probably the... read more »
	Muffins reviewed by pretzel From: New Cook Book (Better Homes and Gardens Test Kitchen) (reviewed 11th March 2013) Used this recipe to make blueberry muffins. They were kind of dry. There are better muffin recipes out there. read more »
	Fruit Filled Oatmeal Bars reviewed by pretzel From: New Cook Book (Better Homes and Gardens Test Kitchen) (reviewed 11th March 2013) We like these with the raisin filling. read more »
	Luscious Lemon Bars reviewed by pretzel From: New Cook Book (Better Homes and Gardens Test Kitchen) (reviewed 11th March 2013) Yum. We like things on the tart side, so I reduced the sugar to 1 1/3 cups. read more »
	Fettucine with Tomato, Mozzarella and Watercress Pesto reviewed by friederike From: Woman Food (Eat Your Way to a Healthy Body) (reviewed 11th March 2013) Well, the idea sure is interesting, but the result wasn't as convincing. To start, it looks like pasta covered with duckweed. Also, there was little than... read more »
	Vegan French Toast with Coconut Milk and Banana reviewed by Zosia From: Rebar: Modern Food Cookbook (reviewed 11th March 2013) Subtly flavoured with cinnamon, nutmeg and banana, no one guessed that this dish was made with coconut and soy milks and without eggs. Blending the ingredients... read more »
	Moist Cornbread reviewed by lkloda From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 11th March 2013)
	Risotto with Olives and Red Peppers reviewed by lkloda From: Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen (reviewed 11th March 2013)
	Preserved Lemons reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 11th March 2013) I did not make my own preserved lemons for the Moroccan cooking challenge, and so was glad to get a new chance with this challenge. Here the lemons... read more »
	Carrot Salad with Fresh Fennel, Dried Figs, and Preserved Lemon reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 11th March 2013) Shredded carrots, thinly sliced fennel, and dry figs make up the bulk of this salad. It is dressed simply - with just lemon juice - and is to be accompanied... read more »
	sweet potato and peanut gratin reviewed by bunyip From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 11th March 2013) Ridiculously easy, so long as you've got a lime handy. I only had 650g of sweet potato, but it worked perfectly with a full quantity of the other ingredients... read more »
	Bacon-Chive Bread with Goat Cheese reviewed by lisakelsey From: Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites (reviewed 11th March 2013) Another easy and delicious recipe! I brought this to a church brunch and it disappeared really quickly. I used scallions instead of chives and it worked... read more »
	Tempura Green Beans with Tapenade Dip reviewed by lisakelsey From: Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites (reviewed 11th March 2013) This turned out great and was really easy to make. I did add a little more oil to the tapenade to make it smoother. I never would have thought of pairing... read more »
	Caramel-Masala Popcorn & Pistachios reviewed by lisakelsey From: Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites (reviewed 11th March 2013) I made this to bring to a party and people just went wild over it! Perhaps I don't have mad caramel-making skills and I need to practice--I didn't quite... read more »
	Semolina Custard Pie reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 11th March 2013) This is the author's favorite dessert and is also a favorite of mine. After the third day of going back for it at a restaurant on Crete for breakfast 37... read more »
	Clove and Orange Liqueur Syrup reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 11th March 2013) This syrup is not cloyingly sweet like some of the syrups largely made with honey. It cooks for 15 minutes to thicken and reduce. I used a Spanish orange... read more »
	Lamb Barley Soup reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 10th March 2013) This was a good soup. I can not give it a higher ranking, because even though I enjoyed the leek in it, I longed for Scotch broth complete with carrots... read more »
	Lamb Stock reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 10th March 2013) I usually do not make my own stock, but you can not buy lamb stock. Make this the day before so that you can easily skim all of the congealed fat off of... read more »
	Tomato and Bread Salad reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 10th March 2013) An amazing and substantial Greek type salad based on broken up barley rings. I wish that the amount of water to sprinkle on the chunks of barley rings... read more »
	Black Barley Rings reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 10th March 2013) Least year I learned the hard way to dunk the barley rusks from the Greek festival as I broke my tooth on one. This recipe intrigued me.The dough worked... read more »
	Cod with Parma Ham and Lentils / Kabeljauw met Parmaham en Linzen reviewed by friederike From: Werken met vis (reviewed 10th March 2013) A bit of a mixed bag. First of all, we didn't do the lentils - I thought that we still had some, and when I found out we didn't, I wasn't able to get them... read more »
	Pudding Cake Lemony and Sweet reviewed by Zosia From: Rebar: Modern Food Cookbook (reviewed 10th March 2013) Light and lemony, this soufflé-like cake with its creamy pudding layer was the perfect balance of sweet and tart. It took just minutes to blend the ingredients... read more »
	Roasted Vegetable Pasticcio with Rigatoni, Feta and Fresh Herbs reviewed by Zosia From: Rebar: Modern Food Cookbook (reviewed 10th March 2013) The use of roasted vegetables and tangy feta cheese, and the addition of capers, mint and lemon rind saves this dish from being just another cheesy pasta... read more »
	Sweet Mastic "Avgolemono" Custard reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 10th March 2013) A rich thick custard with lemon and a slight mastic flavor. This recipe calls for 8 egg yolks, and suggests that it will take 20 - 25 minutes to thicken.... read more »
	Coriander-and-Orange Roasted Chicken reviewed by southerncooker From: Michael Symon's Carnivore: 120 Recipes for Meat Lovers (reviewed 10th March 2013) This is a great tasting roast chicken. Loved the hint of heat from the jalapenos in the marindade. I also enjoy the spices and the hint of orange flavor.... read more »
	Manicotti reviewed by southerncooker From: Favorite Brand Name Italian 3 books in 1 (reviewed 10th March 2013) I don't think I've made manicotti at home before but this was very good. I was a bit skeptical of not cooking the noodles but it worked out well. The 2... read more »
	Make Ahead Breakfast Burritos reviewed by southerncooker From: Southern Plate (reviewed 10th March 2013) I don't know why I hadn't thought to do this before as it's a great idea and these were delicious. I like the idea of scrambling a dozen eggs, frying a... read more »
	Quick, Easy Scrambled Egg Salad reviewed by wester From: The Kitchn (reviewed 10th March 2013) I'm not quite sure this is easier or quicker than boiling the eggs and then chopping them, but I did like this. I actually think scrambled eggs have a... read more »
	Grilled Steak, Ratatouille & Saffron Rice reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 10th March 2013) This recipe is also available at http://www.jamieoliver.com/recipes/beef-recipes/grilled-steak-ratatouille-saffron-rice read more »
	Mackerel Teriyaki reviewed by wester From: Real Fast Food (reviewed 9th March 2013) This was really good. It's a pity I have so many brilliant other mackerel recipes, and this is not the best Japanese-inspired one, nor does it add much... read more »
	Chick Pea and Sesame Spread reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 9th March 2013) I also made a half recipe using canned chick peas. I threw all of the ingredients in my small food processor and it made up very quickly. Be careful with... read more »

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Recipes

Cauliflower & Sausage Casserole reviewed by kfranzetta

From: The Kitchn (reviewed 20th March 2013)

Tofu-Hijiki Patties reviewed by kfranzetta

From: The Kitchn (reviewed 20th March 2013)

Braised Coconut Spinach & Chickpeas with Lemon reviewed by kfranzetta

From: The Kitchn (reviewed 20th March 2013)

Honeyed Grapefruit Yogurt Parfait with Popped Amaranth reviewed by kfranzetta

From: The Kitchn (reviewed 20th March 2013)

Basic Buttermilk Quick Bread reviewed by kfranzetta

From: The Kitchn (reviewed 20th March 2013)

Baked Pumpkin Steel Cut Oatmeal reviewed by kfranzetta

From: The Kitchn (reviewed 20th March 2013)

Chickpea of the Sea reviewed by kfranzetta

From: The Kitchn (reviewed 20th March 2013)

Chickpea casserole with lemon herbs and shallots reviewed by kfranzetta

From: The Kitchn (reviewed 20th March 2013)

Hot Oatmeal and Rice reviewed by Queezle_Sister

From: Not Your Mother's Slow Cooker Cookbook (reviewed 20th March 2013)

Mediterranean Mac and Cheese with Olives reviewed by Catbatty

From: Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food (reviewed 20th March 2013)

Red Lentil-Cauliflower Curry reviewed by owlie

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 20th March 2013)

Sweet Butternut Soup w/Thyme Creme Fraiche reviewed by aj12754

From: Tom Douglas' Seattle Kitchen (reviewed 20th March 2013)

Lauz, Na'na wa Kuzbari (Hazelnut, Mint and Coriander Dukkah) reviewed by wester

From: The Complete Meze Table (reviewed 19th March 2013)

Roasted Chicken Thighs with Apples, Coriander, and Gin reviewed by megaelim

From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 19th March 2013)

Irish Soda Bread reviewed by kfranzetta

From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 19th March 2013)

Bulgur Pilaf reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th March 2013)

Sesame Soup with Olives and Basil reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th March 2013)

Fluffy Chocolate Sour Cream Frosting reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 18th March 2013)

Double Chocolate Layer Cake reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 18th March 2013)

Portobello Mushrooms with Pearl Barley and Preserved Lemon reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 18th March 2013)

Kibbeh with Eggplant and Sumac reviewed by Queezle_Sister

From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 18th March 2013)

Fluffy lemon pudding reviewed by lisakelsey

From: Rachel's Irish Family Food: 120 classic recipes from my home to yours (reviewed 18th March 2013)

Roast Garlic Colcannon reviewed by lisakelsey

From: Rachel's Irish Family Food: 120 classic recipes from my home to yours (reviewed 18th March 2013)

Artichokes with melted butter reviewed by lisakelsey

From: Rachel's Irish Family Food: 120 classic recipes from my home to yours (reviewed 18th March 2013)

Guinness Bread with Molasses reviewed by Queezle_Sister

From: Simply Recipes (reviewed 18th March 2013)

Butterscotch Bars reviewed by Sovay

From: Northern cookbook (reviewed 17th March 2013)

Filipino Adobo (Adobo baboy) - pork and garlic reviewed by friederike

From: The Flavour Thesaurus (reviewed 17th March 2013)

Pineapple with Lime and Chilli Syrup reviewed by friederike

From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 17th March 2013)

Chocolate Sugar Cookies reviewed by BethNH

From: Cook's Country (reviewed 17th March 2013)

Thyme Toasts reviewed by Zosia

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 17th March 2013)

Squid Baked in a Brown Bag reviewed by Zosia

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 17th March 2013)

Blueberry Buttermilk Muffins reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 17th March 2013)

Little Herbed Meatballs reviewed by kateq

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 17th March 2013)

Beet Tzatziki reviewed by kateq

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 17th March 2013)

Guinness Bread with Molasses reviewed by kateq

From: Simply Recipes (reviewed 17th March 2013)

Broiled chicken strips reviewed by lisakelsey

From: An Invitation to Indian Cooking (reviewed 16th March 2013)

Chicken Pot Pie reviewed by southerncooker

From: Michael Symon's Carnivore: 120 Recipes for Meat Lovers (reviewed 16th March 2013)

Pastry Dough reviewed by southerncooker

From: Michael Symon's Carnivore: 120 Recipes for Meat Lovers (reviewed 16th March 2013)

Vegan Pumpkin Pecan Bread reviewed by southerncooker

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 16th March 2013)