Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 9601 to 9700

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Rating	Title
	Walnut-Rum Wafers reviewed by JustLaura From: Martha Stewart (reviewed 6th July 2012) Taste good but would definitely use light LIGHT brown sugar. The smaller the scoops the better too for cookie size - they spread a lot. read more »
	Chicken Salad with Apples and Basil reviewed by JustLaura From: Real Simple Food & Recipes (reviewed 6th July 2012) A great low fat salad, especially without the peanuts. Very tasty chicken salad with no mayo or any other dairy product. read more »
	Gnocchi with Pesto, Green Beans and Ricotta reviewed by JustLaura From: Real Simple Food & Recipes (reviewed 6th July 2012) This was VERY easy to make and very good. It had a lot of sauce I think you would easily double the gnocchi without changing the sauce. read more »
	Blueberry Tart reviewed by JustLaura From: Real Simple Food & Recipes (reviewed 6th July 2012) This was really very easy to make and quite the crowd pleaser both visually and appetizing. Next time I would roll the puff pastry out on the parchment... read more »
	Spinach Artichoke Pasta Salad reviewed by JustLaura From: The Food Network (reviewed 6th July 2012) I made this with 1 lb rotini instead of tortellini because I wanted it a little bit lighter. It would have been good with a few ounces of cheese as it... read more »
	Banana Blueberry Quickbread reviewed by kateq From: The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery (reviewed 6th July 2012) This recipe is worth the price of the book. It is now my go-to banana bread. It never fails. I do add a bit more sugar and am a bit more generous with... read more »
	Golden Italian Semolina Loaves reviewed by kateq From: Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery (reviewed 6th July 2012) I LOVE this bread. And it's so simple--no preferment, it's ready in a couple of hours. It keeps--either wrapped for a day or a two or well wrapped in... read more »
	Fresh Rosemary Bread with Olive Oil reviewed by kateq From: Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery (reviewed 6th July 2012) This is a good bread, though do NOT use as much salt as is listed--one tablespoon is plenty--and this from a salt lover. As with other breads, I have... read more »
	Fragrant Whole Wheat Dinner Rolls reviewed by kateq From: Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery (reviewed 6th July 2012) These are excellent rolls. This recipe is very flexible--I have made this with various seeds and soakers and always been extremely pleased with the results.... read more »
	Strawberry and cream biscuits reviewed by lemonadesandwich From: Smitten Kitchen (reviewed 6th July 2012) I found I needed a lot more flour than called for - probably due to overly juicy berries. These were great right out of the oven. Somehow, I kept expecting... read more »
	Mini Farfalle with Roasted Peppers, Onions, Feta, and Mint reviewed by kaye16 From: Cooking Light (reviewed 6th July 2012) Fast and really good. I made it more or less as stated, although I did chop my own onion. read more »
	Eggplant Salad Toasts reviewed by lkloda From: Smitten Kitchen (reviewed 6th July 2012)
	Best Macaroni Salad Ever reviewed by BethNH From: Pioneer Woman Cooks (reviewed 5th July 2012) Although I've made plenty of pasta salads in my life, I do not have a macaroni in my repertoire. With only a half hour to prepare a macaroni salad, I... read more »
	Brown Sugar Berry Shortcakes reviewed by BethNH From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 5th July 2012) Outstanding! This is a wonderful shortcake recipe with three distinct parts. The shortcake is a brown sugar sweetened biscuit. The biscuit is made mostly... read more »
	Strawberry Frozen Yogurt reviewed by aj12754 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 5th July 2012) Just echoing the other reviewers ... great recipe, delicious dessert. I serve it with a small glass of icy cold limoncello and it's a nice pairing on... read more »
	Chivito Steak Sandwiches with Chimichurri Salsa reviewed by aj12754 From: New York Times - Dining and Wine (reviewed 5th July 2012) Great sandwich -- great flavors. What could be bad about a dish that combines good bread, steak, lettuce, tomato, roasted red peppers (I used piquillo... read more »
	Salted Butter Break-Ups reviewed by jenncc From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 5th July 2012) A delicious buttery cookie with a slight crunch of salt here and there. These are fantastic! This makes one large cookie that guest break-up and take... read more »
	Stone Fruit Tea Cake reviewed by jenncc From: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 5th July 2012) This humble little cake is mildly sweet, not too dense, and very versatile. I used Rainier Cherries but I think this cake would really shine with the... read more »
	Rhubarb Ginger Downside-Up Oatmeal Cake reviewed by kateq From: food52 (reviewed 5th July 2012) Many, many thanks for this lovely recipe. I made minimal changes--I used half chopped tart apple, half rhubarb and baked it in a good, heavy cake pan instead... read more »
	Cherry Pecan Streusel Coffee Cake reviewed by kateq From: food52 (reviewed 5th July 2012) What a fabulous cake! Perhaps a little sweet for breakfast, but what knockout flavors! I had enough to fill my bundt and to make a sweet little loaf for... read more »
	Homemade Yellow Cake Mix reviewed by southerncooker From: Chickens In The Road (reviewed 5th July 2012) I needed a cake mix for the Jello Poke Cake I wanted to make to take to my nephews for our fourth of July celebration. Since I didn't have one on hand... read more »
	Spaghetti with Cherry-Tomatoes, Oil and Vinegar Sauce reviewed by southerncooker From: Rachael Ray Show (reviewed 5th July 2012) When I saw Rachael make this one her show Monday I realized I had all the ingredients on hand except flat leaf parsley, so decided to make this for our... read more »
	Chocolate-Banana Smoothie reviewed by southerncooker From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 5th July 2012) I made this for my afternoon snack but think it would also make a great summer time breakfast drink. It was delicious. You do have to remember to slice... read more »
	Sweet 'N Sassy Boneless Hot Wings reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 5th July 2012) I made these for my son and I for lunch one day and they were fantastic. Easy to make using a chicken breast cut into bite sized pieces. You dip in egg... read more »
	Scrumptious Scramble reviewed by southerncooker From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 5th July 2012) The title of this recipe fits it to a T. It is indeed a scrumptious scramble. I decided to scale this recipe to serve just me. Instead of an egg and an... read more »
	Avocado Cream reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 5th July 2012) Ellie suggests using avocado on your morning toast instead of butter in her scrambled egg recipe from The Food You Crave book. Since I was making those... read more »
	Figs with Basil, Goat Cheese and Pomegranate Vinaigrette reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th July 2012) Another hot day, another salad! This one taking advantage of the beautiful figs available now. Known for his bright flavours, Ottolenghi doesn’t let... read more »
	Ratatouille Barley Salad reviewed by lkloda From: Sprouted Kitchen (reviewed 4th July 2012)
	Sweet Potato Black Bean Quesadillas reviewed by Queezle_Sister From: Closet Cooking (reviewed 4th July 2012) Black beans, sweet potato, cheese, and the most delicious swiss chard pesto in a crunchy tortilla? These flavors really work well together. I used... read more »
	Swiss Chard Pesto reviewed by Queezle_Sister From: Closet Cooking (reviewed 4th July 2012) Surprisingly delicious! Garlic, cilantro and lime are the predominant flavors here. The bulk of the pesto, though, comes from swiss chard, and the nut... read more »
	Fig and Mozzarella Warm Sandwich reviewed by Queezle_Sister From: Chocolate & Zucchini (reviewed 3rd July 2012) This delicious combination appealed to both fig-lovers and non-lovers alike. The sandwiches also have pesto and fresh basil, and the figs mostly added... read more »
	Shrimp Club Salad reviewed by southerncooker From: Everyday Food (reviewed 3rd July 2012) I made a half recipe for three for hubby, son and I for our supper. Since son doesn't like shrimp I just added extra bacon to his. The dressing is a simple... read more »
	Light-and-crisp Whole Wheat Bread Crumbs reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 3rd July 2012) Easy recipe and good to have on hand for coating and toppings to casseroles. Whole wheat bread is pulsed in the food processor then toasted in the oven. read more »
	Herbed Squash Casserole reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 3rd July 2012) I really thought this was going to be delicious but none of us cared for it. I cooked this to use up some of the abundance of yellow and zucchini squash... read more »
	Mint Chocolate Chip Freeze reviewed by southerncooker From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 3rd July 2012) I loved this one. It gets it's minty flavor from peppermint extract or you can use spearmint. This is a great iced coffee drink without the guilt. It called... read more »
	Frozen Fudge Chip Freeze reviewed by southerncooker From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 3rd July 2012) This one is fantastic and very refreshing on a hot day without the guilt of overindulging in a high fat and calorie drink. I did add the chocolate chips... read more »
	Fab-Five Banana Pancake Minis reviewed by southerncooker From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 3rd July 2012) These were very good. They didn't even need pancake syrup. They are loaded with flavor from the banana and vanilla flavoring. I didn't have vanilla soy... read more »
	Roasted Red Onions reviewed by jenncc From: A Year In My Kitchen (reviewed 3rd July 2012) These were a little too sweet for me, even with half the sugar called for. The will make a great pissaladiere or tart with the addition of some salty... read more »
	Barbecue Pork Burgers reviewed by southerncooker From: Leite's Culinaria (reviewed 2nd July 2012) We loved this one. We used Sweet Baby Ray’s Honey Chipotle Barbecue Sauce for an extra little kick and served ours on onion kaiser buns. The slaw was... read more »
	Warm Apricots with Honey and Yogurt reviewed by jenncc From: Seasonal Fruit Desserts: From Orchard, Farm, and Market (reviewed 2nd July 2012) Did I really need a recipe for this? Yes, yes I did! This takes 4 of my favorite ingredients and elevates them from yum to scrumptious! Even if your... read more »
	Cupid's Strawberry Cake with Cream Cheese Buttercream reviewed by Zosia From: Baking for All Occasions (reviewed 2nd July 2012) This is a very festive cake which I made for our Canada Day celebration, using the author’s signature yellow butter cake (page 348), cream cheese buttercream... read more »
	Signature Yellow Cake reviewed by Zosia From: Baking for All Occasions (reviewed 2nd July 2012) This is a beautiful tender butter cake with a fine crumb and good vanilla flavour. It’s made using the creaming method and contains the standard ingredients... read more »
	Milk Chocolate Malt Ball Cake reviewed by Zosia From: Baked: New Frontiers in Baking (reviewed 2nd July 2012) Wow, is this cake good! It’s a little bit of a twist on the standard yellow cake/chocolate icing combination with the addition of malted milk powder... read more »
	Blueberry Crumble reviewed by southerncooker From: Leite's Culinaria (reviewed 2nd July 2012) It’s a breeze to make and looks wonderful. Although my niece and others loved it, this was much too sweet for my tastes. If I made it again for myself,... read more »
	Balsamic Strawberries with Arugula reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 2nd July 2012) Great balance of flavors - sweet strawberries, bitter greens, and sour vinegar. I have been shy about using arugula. Its assertive flavor, though, was... read more »
	A Moley (Curried Turkey Hash) reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 1st July 2012) I made a half recipe with all the spices -- still pretty lightly spiced according to the way we like things. read more »
	Spicy Pinto Beans reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 1st July 2012) This one is easy for a hot day since you soak the beans overnight then place in the slow cooker atop some chopped bacon and onions with chicken broth and... read more »
	Mocha Cake with Mocha Cream Cheese Frosting reviewed by southerncooker From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 1st July 2012) I requested my daughter make this one for my birthday recently. It was very good but just a bit dry. The recipe calls for either whole wheat flour or whole... read more »
	Zucchini-Walnut Bread reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 1st July 2012) This one was good but a tiny bit dry. I think that may have been due to the fact I used whole wheat flour instead of whole wheat pastry flour. The recipe... read more »
	Open-Faced Pimiento Cheese BLT's reviewed by southerncooker From: Cooking Light (reviewed 1st July 2012) The pimento cheese in this has a mixture of Reduced fat sharp cheddar and Parmesan which was delicious. I also liked the addition of arugula instead of... read more »
	Melty Monsieur reviewed by southerncooker From: Cooking Light (reviewed 1st July 2012) Easy, delicious and perfect for a hot summer day since you only have to use the broiler for a few minutes and you're ready to eat. We had these for breakfast... read more »
	Shaved Vegetable Salad reviewed by southerncooker From: Cooking Channel (reviewed 1st July 2012) Daughter made this for us and it was so good. We had zucchini and yellow squash from a neighbors garden and was trying to think up some ways to use some... read more »
	Ratatouille reviewed by jenncc From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 1st July 2012) This was really nice made with my farmers market veggies and a creamy polenta. I mixed in a little spicy sausage as well for a delicious main course.... read more »
	Tiramisu reviewed by Queezle_Sister From: David Lebovitz (reviewed 30th June 2012) This mysterious dessert intrigued us - how is it made? After it was a challenge on the TV show MASTER CHEF, we decided it was time to learn how to make... read more »
	Poppy Seed Dressing reviewed by BethNH From: Desperation Entertaining! (reviewed 30th June 2012) My husband suggested Spinach Salad for dinner and I decided we needed a homemade poppy seed dressing to top it. Normally, I use a mayonnaise based dressing... read more »
	Light and Frothy Raspberry Faluda reviewed by Queezle_Sister From: Serious Eats (reviewed 30th June 2012) Fun and dramatic! This drink makes use of basil seeds, which are dark tiny brown seeds that when soaked, swell up 1000-fold and look for all the world... read more »
	Tomato, Basil, and Cheese Tart with Pancetta Crust reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 29th June 2012) This recipe deserves a 5-star rating for the crust alone! But it doesn’t hurt that the 3-cheese and tomato filling is fabulous also. The crust is a... read more »
	Thin and Crispy Oatmeal Cookies reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 29th June 2012) Caution: These really spread! Do not put too many on the baking sheet or you will have just one very thin, very big cookie. I thought these were quite... read more »
	Futo-Maki (thick-rolled sushi) reviewed by Queezle_Sister From: The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes (reviewed 29th June 2012) Difficult instructions, but the outcome was very good. My 16 yr old son decided it was time to learn to make sushi. We should have started with a more... read more »
	Green Tea Smoothie reviewed by Zosia From: Baked: New Frontiers in Baking (reviewed 28th June 2012) A perfect summertime dessert and a very pleasant way to consume a healthy dose of antioxidants! I’ve always thought that melons seem to perfectly complement... read more »
	Black Rice Salad with Mango and Peanuts reviewed by Zosia From: Epicurious (reviewed 28th June 2012) A fantastic tasting salad! The black rice has a pronounced and delicious nutty flavour that holds up well against the strongly flavoured, Thai inspired... read more »
	The Perfect Poach reviewed by Queezle_Sister From: Bon Appetit (reviewed 28th June 2012) Thomas Keller gives an interesting approach to the poached egg, and the result is egg perfection. I recently changed up my morning routine - a poached... read more »
	Lime-Chili Marinated Tuna Steaks reviewed by Queezle_Sister From: Recipe Girl (reviewed 27th June 2012) This marinade was a departure from my usual soy sauce-ginger-sesame oil version. The marinade imparted only a subtle flavor to the fish, and helped it... read more »
	Dry Spiced Cauliflower reviewed by wester From: Eat Your Greens (Network Books) (reviewed 27th June 2012) There was a slightly bitter taste to this one. Maybe I did something wrong, but I am not going to try again, I've got plenty of this kind of recipe. read more »
	Chicken Kebabs reviewed by sturlington From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 26th June 2012) I thought these were quite tasty with the herb vinaigrette, easy to make without a lot of time and adaptable to whatever veggies I have on hand. read more »
	Sesame-Lemon Cucumber Salad reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 26th June 2012) Really good. This is a light, flavorful salad that goes well with many things, but I have to remember to salt the cucumbers an hour or more ahead of time. read more »
	Royal Chicken Cooked in Yoghurt reviewed by kaye16 From: My Kitchen Table (reviewed 26th June 2012) I made a halfish recipe of this with four thighs, although I did use all the chili powder (cayenne) and it was not that hot at all. Very very tasty. I... read more »
	Bread Machine Bagels reviewed by kaye16 From: All Recipes (reviewed 26th June 2012) Pretty darn good! In spite of finger twirling, I didn't get the hole large enough, but they taste and chew just like bagels! Definitely a do again, with... read more »
	Orange Creamsicle Tart reviewed by Zosia From: Baked Explorations: Classic American Desserts Reinvented (reviewed 26th June 2012) Creamsicles have always been one of my favourite frozen treats and this tart captures the flavours perfectly….a buttery cookie crust filled with a tart... read more »
	Carnitas/Mexican Braised and Fried Pork reviewed by Zosia From: Leite's Culinaria (reviewed 26th June 2012) Braised and oven-fried pork butt….a delicious treatment of a less expensive cut of meat which results in tender, flavourful bites of crispy pork. Though... read more »
	Black-Eyed Pea Cakes with Salsa Mayonnaise reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 26th June 2012) These are crispy, cornmeal-crusted, little cakes with a creamy centre, flavoured with sautéed onion, garlic, red pepper and jalapeño. In the introduction... read more »
	Grilled Portobello Magic Mushrooms reviewed by kfranzetta From: My New Roots (reviewed 26th June 2012) Delicious marinade for portobello mushrooms! read more »
	Miso Tahini Dressing reviewed by lkloda From: The Kitchn (reviewed 26th June 2012)
	Green Rice with Smoked Paprika reviewed by lkloda From: 101 Cookbooks (reviewed 26th June 2012)
	Simmered Cabbage and Spinach with Peanuts reviewed by resahebler1 From: 660 Curries (reviewed 26th June 2012) I changed the amout of chiles from 6 to 2. It was spicy enough for me with just two. Also, it was salty. I will reduce the salt when making again. read more »
	Persian Rhubarb Syrup reviewed by lkloda From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 26th June 2012) Great in alcoholic beverages, or just with soda water or iced tea. Can easily be cut in half. read more »
	Granola Bars reviewed by hipcook From: The Food Network (reviewed 26th June 2012) I'm not crazy about these granola bars. They're OK, but not great. I find they have a little too much honey sweetness and not enough grain and nut flavor.... read more »
	Fresh Lime Ice with Berries reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) Perfect cool dessert after Mexican food read more »
	Red Chile Chicken and Rice with Black Beans reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) I liked this rolled up in a flour tortilla with lettece. read more »
	Crusty Black Bean Chorizo Subs reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) I use sliced grilled chicken instead of the chorizo and add spices to the black beans when I refry them. read more »
	Red Chile Enchiladas with Chicken and melted cheese reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) The sauce makes this special,I use the guajillo chiles. read more »
	Corn Tortillas reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) I usually double this---what's better then homemade tortillas? Sometimes I have to add a lttle more water to get the right consistency. read more »
	Green Chile Chicken Soft Tacos reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) This is good with the tomatillo salsa,a remake for sure. read more »
	Rustic Roasted Tomato Salsa reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) Took this to a party with corn chips,big hit. read more »
	Roasted Tomatillo Salsa reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) I liked it on tacos. read more »
	Gulf Coast-Style White Rice Pilaf reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) Good basic Mexican rice recipe,goes with everything. read more »
	Creamy Corn Soup with chicken and poblano chile reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) This was good but not my favorite corn soup. read more »
	Classic Tortilla Soup with all the Trimmings reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) I love this soup and have made it many,many times.The only thing that I do differently is add cooked chicken instead of raw.Wonderful flavors! read more »
	Lindsey's Austere Berry Tart reviewed by gatherings From: Seasonal Fruit Desserts: From Orchard, Farm, and Market (reviewed 25th June 2012) This is a beautiful tart.The raspberries really get to shine.I found it easier to press in the tart dough rather then try to roll it.I thinned the jam... read more »
	Rosemary Apricot Bars reviewed by gatherings From: Baked Explorations: Classic American Desserts Reinvented (reviewed 25th June 2012) These are good because the rosemary gives them a different twist.Great with a cup of tea.I will use regular dried apricots next time my filling was too... read more »
	Yumtastic Breakfast Burrito reviewed by southerncooker From: Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (reviewed 25th June 2012) I had everything on hand for this one so it became my breakfast. All you need is a lot fat tortilla, turkey bacon, egg substitute and Fat Free American... read more »
	HG's Mocha-Happy Frappé reviewed by southerncooker From: Hungry Girl (reviewed 25th June 2012) Want a lower calorie, better for you icy Mocha Frape then this is the recipe for you. It's great on a hot summer day. We had just one of those days yesterday... read more »
	Spicy-Sweet Glazed Shrimp reviewed by southerncooker From: Everyday Food (reviewed 25th June 2012) These take hardly any time on the grill. Only two ingredients in the glaze Siracha and honey but it packs a nice punch from the Siracha. I didn't even... read more »
	Grapefruit Ice Pops reviewed by Queezle_Sister From: Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas (reviewed 25th June 2012) The tart and slightly bitter flavor of grapefruit - in a frozen form on a stick! These defined refreshing on a day when the mercury hit 99˚F. Simple... read more »
	Stir-fried celery with ginger and coriander reviewed by wester From: Eat Your Greens (Network Books) (reviewed 25th June 2012) This was good, even though I forgot the fresh coriander (cilantro). The flavors combined well and the end result was quite subtle. read more »
	spicy cauliflower reviewed by wester From: Keeping it Simple (reviewed 25th June 2012) This is pretty much how I always make cauliflower - panfried with spices. The precooking of the cauliflower is not really necessary if the flowerets are... read more »
	Almond Fish in a Hurry / Mandelfisch für Eilige reviewed by friederike From: Schnell - Rezepte mit Tempo (reviewed 24th June 2012) Quite nice, pretty quick, nothing special. We prepared this with Dover sole, and of course you cannot go wrong with that - though it wasn't as good as... read more »
	Curry Scallops & Cilantro Rice reviewed by kaye16 From: Eating Well (reviewed 24th June 2012) Very tasty, easy, and some useful techniques here. Dinner for two, I had a 300g package of scallops, so somewhat more than would be necessary strictly... read more »
	Chocolate Fudgy Oatmeal Cookies reviewed by havfaith From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 24th June 2012) I ran out of oil so subbed applesauce for the remainder and these came out really good. =) Next time I'll try all applesauce. read more »
	Biscuit Sticky Buns reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 24th June 2012) A quick and easy version of a decadent bake-shop treat that’s done in 40 minutes! Though there are a few components, each one takes only a few minutes... read more »

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Recipes

Walnut-Rum Wafers reviewed by JustLaura

From: Martha Stewart (reviewed 6th July 2012)

Chicken Salad with Apples and Basil reviewed by JustLaura

From: Real Simple Food & Recipes (reviewed 6th July 2012)

Gnocchi with Pesto, Green Beans and Ricotta reviewed by JustLaura

From: Real Simple Food & Recipes (reviewed 6th July 2012)

Blueberry Tart reviewed by JustLaura

From: Real Simple Food & Recipes (reviewed 6th July 2012)

Spinach Artichoke Pasta Salad reviewed by JustLaura

From: The Food Network (reviewed 6th July 2012)

Banana Blueberry Quickbread reviewed by kateq

From: The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery (reviewed 6th July 2012)

Golden Italian Semolina Loaves reviewed by kateq

From: Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery (reviewed 6th July 2012)

Fresh Rosemary Bread with Olive Oil reviewed by kateq

From: Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery (reviewed 6th July 2012)

Fragrant Whole Wheat Dinner Rolls reviewed by kateq

From: Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery (reviewed 6th July 2012)

Strawberry and cream biscuits reviewed by lemonadesandwich

From: Smitten Kitchen (reviewed 6th July 2012)

Mini Farfalle with Roasted Peppers, Onions, Feta, and Mint reviewed by kaye16

From: Cooking Light (reviewed 6th July 2012)

Eggplant Salad Toasts reviewed by lkloda

From: Smitten Kitchen (reviewed 6th July 2012)

Best Macaroni Salad Ever reviewed by BethNH

From: Pioneer Woman Cooks (reviewed 5th July 2012)

Brown Sugar Berry Shortcakes reviewed by BethNH

From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 5th July 2012)

Strawberry Frozen Yogurt reviewed by aj12754

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 5th July 2012)

Chivito Steak Sandwiches with Chimichurri Salsa reviewed by aj12754

From: New York Times - Dining and Wine (reviewed 5th July 2012)

Salted Butter Break-Ups reviewed by jenncc

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 5th July 2012)

Stone Fruit Tea Cake reviewed by jenncc

From: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 5th July 2012)

Rhubarb Ginger Downside-Up Oatmeal Cake reviewed by kateq

From: food52 (reviewed 5th July 2012)

Cherry Pecan Streusel Coffee Cake reviewed by kateq

From: food52 (reviewed 5th July 2012)

Homemade Yellow Cake Mix reviewed by southerncooker

From: Chickens In The Road (reviewed 5th July 2012)

Spaghetti with Cherry-Tomatoes, Oil and Vinegar Sauce reviewed by southerncooker

From: Rachael Ray Show (reviewed 5th July 2012)

Chocolate-Banana Smoothie reviewed by southerncooker

From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 5th July 2012)

Sweet 'N Sassy Boneless Hot Wings reviewed by southerncooker

From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 5th July 2012)

Scrumptious Scramble reviewed by southerncooker

From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 5th July 2012)

Avocado Cream reviewed by southerncooker

From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 5th July 2012)

Figs with Basil, Goat Cheese and Pomegranate Vinaigrette reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th July 2012)

Ratatouille Barley Salad reviewed by lkloda

From: Sprouted Kitchen (reviewed 4th July 2012)

Sweet Potato Black Bean Quesadillas reviewed by Queezle_Sister

From: Closet Cooking (reviewed 4th July 2012)

Swiss Chard Pesto reviewed by Queezle_Sister

From: Closet Cooking (reviewed 4th July 2012)

Fig and Mozzarella Warm Sandwich reviewed by Queezle_Sister

From: Chocolate & Zucchini (reviewed 3rd July 2012)

Shrimp Club Salad reviewed by southerncooker

From: Everyday Food (reviewed 3rd July 2012)

Light-and-crisp Whole Wheat Bread Crumbs reviewed by southerncooker

From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 3rd July 2012)

Herbed Squash Casserole reviewed by southerncooker

From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 3rd July 2012)

Mint Chocolate Chip Freeze reviewed by southerncooker

From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 3rd July 2012)

Frozen Fudge Chip Freeze reviewed by southerncooker

From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 3rd July 2012)

Fab-Five Banana Pancake Minis reviewed by southerncooker

From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 3rd July 2012)

Roasted Red Onions reviewed by jenncc

From: A Year In My Kitchen (reviewed 3rd July 2012)

Barbecue Pork Burgers reviewed by southerncooker

From: Leite's Culinaria (reviewed 2nd July 2012)