Recipes
A list of all recipe reviews on Cookbooker.
Found 21046 results. Displaying results 9701 to 9800
| Rating | Title |
|---|---|
Breakfast Omlet reviewed by Queezle_SisterFrom: DK Children's Cookbook (reviewed 24th June 2012)These omlets have a great combination of cheese and vegetables. Normally I strongly dislike mushrooms but when they are cooked and then put with this cheesy... | |
Zucchini Flower Risotto reviewed by lklodaFrom: Very Fond of Food: A Year in Recipes (reviewed 24th June 2012) | |
Bitter Greens with Sweet Onions and Sour Cherries reviewed by Queezle_SisterFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 24th June 2012)An unlikely combination that tastes amazing together!
Sweet onions are sauteed, a lot of greens tossed in (I used kale, beet greens, and a bit of swiss... | |
Bitter Greens with Sweet Onions and Sour Cherries reviewed by Queezle_SisterFrom: The Vegetable Dishes I Can't Live Without (reviewed 24th June 2012)An unlikely combination that tastes amazing together!
Sweet onions are sauteed, a lot of greens tossed in (I used kale, beet greens, and a bit of swiss... | |
Yogurt Ice Pops with Berries reviewed by Queezle_SisterFrom: Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas (reviewed 24th June 2012)Lovely yogurt - flavored with lemon zest simple syrup, and with blackberries. This dish was simple to make, low calorie, and refreshing for a day that... | |
Slimmed-Down Cheesesteak Sandwiches reviewed by southerncookerFrom: Everyday With Rachael Ray (reviewed 23rd June 2012)Even son and hubby loved these. This is a healthier version of Philly Cheese steaks which are lightened up by using only a fraction of the oil to sauté... | |
Upside-Down Coconut-y Cream Pie reviewed by southerncookerFrom: Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (reviewed 23rd June 2012)Daughter made this one for us and it was a hit. You actually make in individual ramekins. Not many ingredients and easy to make no cooking required. Bursting... | |
Mini Microwave Triple Chocolate Cake reviewed by southerncookerFrom: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 23rd June 2012)This was not one of my favorites. It seemed a bit dry. Maybe I stirred mine a bit to much since the small amount of vanilla yogurt didn't seem to be enough... | |
Super-Cheesy All-American Breakfast Bake reviewed by southerncookerFrom: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 23rd June 2012)Nice easy breakfast that takes a little more time than the egg mugs but very good. You pan fry or microwave turkey bacon the chop. Next you sauté spinach... | |
Pan-Fried Flounder with Scallions, Corn , and Tomatoes reviewed by southerncookerFrom: Cook It Quick!: Speedy Recipes with Low POINTS Value in 30 Minutes or Less (reviewed 23rd June 2012)Most of the recipes in this book hit the close to 30 minutes mark but this recipe was in the bonus section of the book and a 15 minute recipe. My daughter... | |
Cowboy Cookies reviewed by ZosiaFrom: Baked Explorations: Classic American Desserts Reinvented (reviewed 23rd June 2012)Chewy oatmeal cookies with golden, crispy edges, jam-packed with all sorts of delicious add-ins.
The buttery, caramel-flavoured cookie base bursts with... | |
All-Occasion Downy Yellow Butter Cake reviewed by ZosiaFrom: The Cake Bible (reviewed 23rd June 2012)A delicious, versatile yellow cake that has good vanilla flavour and a lovely, moist crumb.
It was the first cake I baked from this book so the author’s... | |
Quinoa and Grilled Sourdough Salad reviewed by friederikeFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 23rd June 2012)It was nice, but I'm not that sure it was worth all the extra work compared to a simple tomato salad. Then again it had to compete against a European Chamionship... | |
Curried tuna (Tuna ki kari) reviewed by westerFrom: Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery) (reviewed 23rd June 2012)Extremely simple, and quite good, actually.
Good store-cupboard lunch or dinner.
Identical to recipe in Madhur Jaffrey Cooks Curries. | |
Curried tuna (Tuna ki kari) reviewed by westerFrom: Madhur Jaffrey Cooks Curries (TV Cooks) (reviewed 23rd June 2012)Extremely simple, and quite good, actually.
Good store-cupboard lunch or dinner.
Identical to recipe in Madhur Jaffrey's Quick and Easy Indian Cookery. | |
Yum Yum Squares reviewed by southerncookerFrom: Leite's Culinaria (reviewed 23rd June 2012)I had my 12-year-old great-niece help me with these. They were a breeze to make, she did them practically by herself. We often get together on Sundays... | |
Salmon Cakes with Yogurt Chipotle Sauce reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 22nd June 2012)The result of this recipe was quite good, but there are problems with the recipe itself. I had about 300g of salmon, about 2/3 of what was required, and... | |
Michelle's Trinidadian Tonic reviewed by ZosiaFrom: Sara Moulton Cooks at Home (reviewed 22nd June 2012)A lightly spiced beverage to cure everything that ails you! But delicious enough to want to drink at any time.
Served hot, it reminded me of a soothing... | |
Creole Spice Mix reviewed by ZosiaFrom: Sara Moulton Cooks at Home (reviewed 22nd June 2012)A versatile spice blend that packs a little bit of heat and lots of flavour that’s easy to toss together using common ingredients from the spice rack:... | |
Blackened Fish reviewed by ZosiaFrom: Sara Moulton Cooks at Home (reviewed 22nd June 2012)Tasty? Yes. Blackened? No.
The recipe calls for you to dredge thin fish fillets in a blend of flour and either purchased or homemade Creole spice... | |
Linguine with Clam Sauce reviewed by resahebler1From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 22nd June 2012)Very easy | |
Ginger Chicken Stir-Fry with Hokkien Noodles reviewed by resahebler1From: Stir-Fry (Great Tastes) (reviewed 22nd June 2012) | |
Rosemary Salt reviewed by BethNHFrom: Food in Jars: Preserving in Small Batches Year-Round (reviewed 22nd June 2012)What a great idea for preserving some of the bounty from the garden!
Sea salt and chopped rosemary leaves are mixed and then baked in a low oven to... | |
Mushroom and Bacon Frittata with Roasted Tomatoes reviewed by resahebler1From: Bon Appetit (reviewed 22nd June 2012)On their own, the frittata and roasted tomatoes are great. They do not fit together. | |
Shrimp, Tomatoes, Rice and Feta reviewed by resahebler1From: The Big Book of Casseroles: 250 Recipes for Serious Comfort Food (reviewed 22nd June 2012)It is good, not awesome, just good. | |
Sweet Potatoes Anna reviewed by resahebler1From: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 22nd June 2012)My family loves this. It takes a long time, but it is worth it. | |
Banana Peanut Butter Muffins reviewed by resahebler1From: Mad About Muffins - Among Friends (reviewed 22nd June 2012)These are good. Not mind-blowing. | |
Sesame Pork reviewed by resahebler1From: Thai Cooking & More (reviewed 22nd June 2012)This is simple to make and really tasty. | |
Barbecue Chicken Enchiladas reviewed by resahebler1From: Daily Unadventures in Cooking (reviewed 22nd June 2012)These are fabulous. I love the use of gouda. | |
Rice Vermicelli with Beef (Bun Thit Bo Xao) reviewed by resahebler1From: Authentic Vietnamese Cooking: Food from a Family Table (reviewed 22nd June 2012)Super tasty | |
Orange Chocolate Ricotta Cheesecake reviewed by resahebler1From: The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy (reviewed 22nd June 2012)It wasn't knock your socks off awesome, but it was pretty good for a "clean" cheesecake. | |
Cranberry Pecan Rosemary Chicken Salad reviewed by resahebler1From: Plum Pie (reviewed 22nd June 2012)It was pretty good and super easy. | |
Sesame Pork reviewed by resahebler1From: Thai Cooking & More (reviewed 22nd June 2012)This is a fairly easy and delish pork recipe. | |
Steak and Charred Vegetable Tacos reviewed by resahebler1From: Cooking Light (reviewed 22nd June 2012)We loved these tacos! | |
Nimmy Paul’s Poached Fish Fillets in a Tomato-Vinegar Sauce (Meen Pullikaach) reviewed by resahebler1From: 660 Curries (reviewed 22nd June 2012)I adjusted the chiles to have a little less heat. This is an excellent and fairly simple fish curry. | |
Seared Chicken with Smashed Potatoes and Herbed Pan Sauce reviewed by resahebler1From: Woman's Day (reviewed 22nd June 2012)It was an easy, quick weeknight meal. | |
Restaurant-Style Fried Cheese with Spinach Sauce (Palak Paneer) reviewed by resahebler1From: 660 Curries (reviewed 22nd June 2012)I used tofu in place of paneer. The sauce is really good. | |
Spinach Salad with Chicken, Avocado and Goat Cheese reviewed by resahebler1From: Recipe Girl (reviewed 22nd June 2012)My family loved this recipe. The dressing is really tasty. | |
Punjabi-Style Warming Spice Blend (Punjabi Garam Masala) reviewed by resahebler1From: 660 Curries (reviewed 22nd June 2012)This is a great spice mix | |
Wheat Berry and Tomato Salad reviewed by Queezle_SisterFrom: New York Times - Recipes (reviewed 22nd June 2012)This was OK - good for a hot day and healthy. Tomatoes are chopped, marinated with sherry and balsamic vinegars, then wheat berries added, another marinade... | |
Cold spinach with crème fraîche, garlic, and black pepper reviewed by westerFrom: Roast Chicken and Other Stories (Ebury Paperback Cookery) (reviewed 22nd June 2012)Excellent. Fresh, creamy, garlicky, lemony.
And easy to make too. Even frozen spinach will work. | |
Breaded asparagus with Parma Ham / Gepaneerde asperges met parmaham reviewed by friederikeFrom: Foodie (reviewed 21st June 2012)Wiener Schnitzel meets asparagus. While both of them belong to my all-time favourites, they just don't combine. This was especially annoying as this recipe... | |
Pina Colada Cupcakes reviewed by southerncookerFrom: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 21st June 2012)My great niece picked these out last week for us to make when she came to stay with me again. We decided to make them to take to my daughters for dessert... | |
Egg Mug Florentine reviewed by southerncookerFrom: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 21st June 2012)This was another very good egg mug from Hungry Girl. I like the addition of spinach. The tip of microwaving the spinach a little first and blotting the... | |
Chicken Salad Stuffed Tomatoes reviewed by southerncookerFrom: Everyday With Rachael Ray (reviewed 21st June 2012)This was beautiful to look at and delicious to eat. I did cut my tomato into smaller wedges to make it easier to eat. Since I couldn't find watercress... | |
Sofrito Clams or Mussels with Prosciutto reviewed by ZosiaFrom: Sara Moulton Cooks at Home (reviewed 20th June 2012)Easy, tasty and elegant enough to serve to company, it was on the table in less than 30 minutes!
The cooking liquid for the clams or mussels (I used beautiful... | |
Gelato Affogato reviewed by ZosiaFrom: Food Network (reviewed 20th June 2012)There isn’t much of a recipe for this: pour a shot of hot, unsweetened espresso over a scoop or 2 of good vanilla ice cream and enjoy! It doesn’t get... | |
Asparagus with Crème Fraiche Mustard Sauce and Prosciutto reviewed by lemonadesandwichFrom: Serious Eats (reviewed 20th June 2012)This was a nice change from my usual roasted aspaaragus. The sauce was rich and tasty. The mustard I used was not very grainy, and I think it might be... | |
Italian Dressing reviewed by BethNHFrom: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (reviewed 20th June 2012)My goal is to stop buying bottled salad dressings. They're definitely easy enough to make at home.
This dressing is different than the others I've made... | |
Pork Pibil Tacos reviewed by Queezle_SisterFrom: The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian (reviewed 20th June 2012)This Mayan pork dish was beautiful to put together and smelled heavenly. Chunks of pork are browned, and then braised for four hours at 300˚F. You add... | |
Turnip, Apple & Potato Soup reviewed by aj12754From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 20th June 2012)My rating is based on my result which was compromised by the fact that I had to juggle some of the proportions since I had fewer turnips than the recipe... | |
Tuscan Farro & Bean Soup reviewed by aj12754From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 20th June 2012)Hearty and healthy, delicious to boot. Can be on the table in under an hour. | |
Slow-Cookin' BBQ Chicken reviewed by southerncookerFrom: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 20th June 2012)Slow cookers are great to beat the summer heat in your kitchen. This is like a pulled pork with chicken breast instead. I thought the sauce could use a... | |
Braised Green Beans reviewed by southerncookerFrom: Everyday Food (reviewed 20th June 2012)Son and I though this one was good but hubby didn't care for it. I like that the beans are cooked in chicken broth (I used low sodium), and garlic. When... | |
Cantaloupe Dunkers reviewed by southerncookerFrom: Everyday With Rachael Ray (reviewed 20th June 2012)Quick, easy and healthy breakfast. I didn't have pistachios so I used toasted walnuts instead. I couldn't find my ground ginger so I used a little fresh... | |
Poilane-Style Miche reviewed by ZosiaFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 19th June 2012)I put off making this bread as I didn’t have all of the recommended ingredients and I’m usually a little wary of breads that rely on wild yeast alone.... | |
Beet Dumplings with Poppy-Seed Butter reviewed by Queezle_SisterFrom: The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy (reviewed 19th June 2012)This is a really difficult recipe to rate.
On the one hand, the flavor was amazing. But on the other hand cooking them was a disaster.
These dumplings... | |
Peanut Butter Cookies reviewed by havfaithFrom: Quick & Easy Vegan Bake Sale: More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing (Quick and Easy (Experiment)) (reviewed 19th June 2012)They're okay. I added 1/4 c vegan mini chocolate chips. These aren't very peanutty for a cookie with "peanut butter" in the name. I had a bad feeling when... | |
Wheat Berries with Charred Onions and Kale reviewed by Queezle_SisterFrom: Epicurious (reviewed 19th June 2012)This salad was amazing!
Once you've cooked the wheat berries, the rest is easy - onions are fried till slightly charred, and then kale takes a turn in... | |
Maple Walnut Scones reviewed by ZosiaFrom: Baked: New Frontiers in Baking (reviewed 19th June 2012)I’ve always found that the flavour of maple syrup in baked goods is so subtle, it often can’t be detected so I was happy to see that this recipe used... | |
Egg McMuggin' reviewed by southerncookerFrom: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 18th June 2012)I liked these but not as good as a real egg McMuffin not the egg mug lorraine I also tried from this book. A half slice of light bread gets toasted and... | |
Olympic Onion Rings reviewed by southerncookerFrom: Everyday With Rachael Ray (reviewed 18th June 2012)My great niece loves onion rings and so do we. For an appetizer on Father's Day we decided to try these baked onion rings. They are crispy and delicious.... | |
Aguas Frescas reviewed by southerncookerFrom: Food Network Magazine (reviewed 18th June 2012)My daughter and hubby picked a bunch of blackberries so we decided to try this recipe out with some of them. It was so delicious and refreshing. Simple... | |
Mediterranean roasted steak reviewed by redjanetFrom: Easy Italian (Weight Watchers) (reviewed 18th June 2012)I have mixed feelings about this recipe. Overall the flavours were very good and made a nice change from frying steak in the griddle pan, as I normally... | |
Spaghetti Bolognese reviewed by redjanetFrom: Easy Italian (Weight Watchers) (reviewed 18th June 2012)I'll admit that I'm lazy and usually make a quick spag bol using sauce from a jar and it's usually ready in about 20 minutes. I thought I'd try this as... | |
Goat's cheese and broccoli pasta reviewed by redjanetFrom: Good Mood Food: Simple Healthy Homecooking (reviewed 18th June 2012)This was surprisingly good and used only a few ingredients, making this a good midweek fairly heathy meal. I used asparagus instead of broccoli, as suggested,... | |
Light Custard Rhubarb Pie reviewed by Queezle_SisterFrom: The Pie and Pastry Bible (reviewed 18th June 2012)This recipe is an excellent alternative to the standard rhubarb pie. Traditionally a rhubarb pie is thickened with flour, corn starch, or tapioca (we... | |
Milk Chocolate-Hazelnut Cookies reviewed by Mrsjru3From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 17th June 2012)great texture..these cookies were a big hit! | |
Chunky Lola Cookies reviewed by Mrsjru3From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 17th June 2012)very good cookies! | |
Parmesan Chicken reviewed by Mrsjru3From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th June 2012)Easy to follow and an excellent flavorful recipe. | |
Mac & Cheese reviewed by Mrsjru3From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th June 2012)This recipe was scrumptious! | |
Chicken Piccata reviewed by Mrsjru3From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 17th June 2012)My husband surprised me (he doesn't cook much) and made this for me one evening. It was wonderful and tender! | |
Ultimate Ginger Cookie reviewed by Mrsjru3From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 17th June 2012)These cookies are full of ginger flavor and taste so yummy for the holidays. | |
Raspberry Squares reviewed by Mrsjru3From: Baking Illustrated (reviewed 17th June 2012)These squares are simply addicting! | |
Thick and Chewy Double Chocolate Cookies reviewed by Mrsjru3From: Baking Illustrated (reviewed 17th June 2012)Absolutely one of my favorite cookies. If you love chocolate this is a great cookie. | |
Thick and Chewy Chocolate Chip Cookies reviewed by Mrsjru3From: Baking Illustrated (reviewed 17th June 2012)Although there are a few out there these choc chip cookies are excellent! | |
Cowboy Cookies reviewed by Mrsjru3From: Baked Explorations: Classic American Desserts Reinvented (reviewed 17th June 2012)The cowboy cookies were surprisingly delicious. A few people commented that they were the best cookies they ever had...and I make cookies and try cookies... | |
Dulce de Leche Whipped Cream reviewed by ZosiaFrom: Rose's Heavenly Cakes (reviewed 17th June 2012)Delicious caramel-flavoured whipped cream….it’s as easy as adding a few spoons of dulce de leche (store-bought or homemade) to cold cream before whipping.... | |
The Chocolate Pavarotti reviewed by ZosiaFrom: Real Baking With Rose Levy Beranbaum (reviewed 17th June 2012)Unexpected company on Saturday ate the chocolate tart I’d made for Father’s Day so I needed something quick, easy and chocolate-y to replace that dessert.... | |
Roasted Asparagus Bruschetta reviewed by ZosiaFrom: Sara Moulton Cooks at Home (reviewed 17th June 2012)A simple recipe for grilled bread topped with parmesan cheese and roasted asparagus.
It gets high marks because it tastes good, it’s very easy to prepare... | |
Rhubarb Snacking Cake reviewed by lklodaFrom: Smitten Kitchen (reviewed 17th June 2012) | |
Kale Market Salad reviewed by lklodaFrom: 101 Cookbooks (reviewed 17th June 2012) | |
Pollo Casero reviewed by lenannFrom: Spain...A Culinary Road Trip (reviewed 17th June 2012)This is a lovely and rather simple dish; the name of the recipe is 'home chicken' and with garlic, pimento, white wine, an onion and some patience it turns... | |
Garlic Scape Pesto reviewed by Queezle_SisterFrom: Dorie Greenspan (reviewed 17th June 2012)Powerful strong flavors in this pesto really work! The beautiful garlic scapes at the farmer's market were so appealing, I purchased some without knowing... | |
Cheesy Chicken Quesadilla reviewed by southerncookerFrom: Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (reviewed 17th June 2012)This was mine and daughters supper tonight. The boys wanted take out burgers. I think ours was much better than theirs. This were delicious with some fat... | |
Blackberry Iced Tea reviewed by southerncookerFrom: Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day (reviewed 17th June 2012)My daughter picked some blackberries today and asked me to make her some blackberry dumplings. Since she had plenty of blackberries we decided to make... | |
Maple Walnut Crisps reviewed by BethNHFrom: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 16th June 2012)Maple-walnut always seems like a Dad flavor to me. When you go for ice cream, the kids order chocolate, vanilla, strawberry or some mixed flavor while... | |
Maple Walnut Crisps reviewed by BethNHFrom: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 16th June 2012)Maple-walnut always seems like a Dad flavor to me. When you go for ice cream, the kids order chocolate, vanilla, strawberry or some mixed flavor while... | |
Red Onion & Goat Cheese Pancake reviewed by kaye16From: Eating Well (reviewed 16th June 2012)Well, the pancake itself was delicious. I made a half recipe for 2, a light dinner with a salad. The accompanying sauce, reduced balsamic and honey, was... | |
Pasta Pizza reviewed by ZosiaFrom: Sara Moulton Cooks at Home (reviewed 16th June 2012)I loved the idea of this – who wouldn’t want pizza with a crust made of browned-til-crisp spaghetti?
Unfortunately, the method needs some adjustments.... | |
Gluten-free Banana Bread Pancakes reviewed by kfranzettaFrom: My New Roots (reviewed 16th June 2012)These pancakes were very tasty, but I don't know if they are worth the effort. The batter has to sit for 30 minutes between mixing and cooking, and the... | |
Southern Sesame Seed Cookies reviewed by NeodymiaFrom: Big, Soft, Chewy Cookies (reviewed 16th June 2012)Lovely and toasty sesame flavour. The only problem is that the recipe doesn't make enough, so I always double it. | |
Cardamom Buttermilk Cookies reviewed by NeodymiaFrom: Big, Soft, Chewy Cookies (reviewed 16th June 2012) | |
Totally chocolate chocolate chip cookies reviewed by NeodymiaFrom: Big Fat Cookies (reviewed 16th June 2012) | |
Maple Cranberry Oateal Cookies reviewed by NeodymiaFrom: Big Fat Cookies (reviewed 16th June 2012) | |
Super-Sized Ginger Chewies reviewed by NeodymiaFrom: Big Fat Cookies (reviewed 16th June 2012) | |
Chocolate Cherry Oatmeal Cookies reviewed by NeodymiaFrom: Big Fat Cookies (reviewed 16th June 2012) | |
Coconut Chocolate Crunchies reviewed by NeodymiaFrom: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 16th June 2012)Kingstons - only better! Chewier than the "real" thing, and the filling is even better. | |
Honey Mustard Chicken Sausage Kebab reviewed by Queezle_SisterFrom: Epicurious (reviewed 16th June 2012)Simple and quick. Chicken sausages and baby bell peppers are grilled with a honey-mustard sauce brushed over it. The calorie level and flavor depend... | |
Simple Salmon reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 16th June 2012)Outstanding! |