Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 9801 to 9900

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Rating	Title
	Challah reviewed by southerncooker From: Weight Watchers Complete Cookbook & Program Basics: 500 Irresistible Recipes (reviewed 16th June 2012) I gave this one a three but it's not the recipes fault. I need some Challah for a recipe I want to make on Sunday morning but couldn't find Challah in... read more »
	PB&C Cake in a Mug reviewed by southerncooker From: Hungry Girl (reviewed 16th June 2012) I've made these a couple times now, once for hubby and I and today for great-niece and I. We all enjoyed them very much. I didn't have redi whip so we... read more »
	Zucchini Parmesan Crisps reviewed by southerncooker From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 16th June 2012) Even hubby liked these and he's not a big zucchini fan. I loved them. Easy and delicious. Great way to use up zucchini if you grow them. I don't but sometimes... read more »
	Egg Mug Lorraine reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 15th June 2012) OH Wow! I love these. These will make a great breakfast when I can return to work. They don't take long and everything is mixed up in a mug. I did bake... read more »
	Cake on the Beach reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 15th June 2012) Daughter made these for us first, then I made them for my-great niece when she spent the day recently with us. Everyone who tried them loved them. GN liked... read more »
	Skinny Salisbury Steak with Mushroom Gravy reviewed by southerncooker From: Skinny Taste (reviewed 15th June 2012) I made a half recipe of this for hubby and I. I only used lean ground beef instead of half gb and half turkey. I used cornstarch instead of flour as my... read more »
	Skinny Buttermilk Mashed Potatoes with Chives reviewed by southerncooker From: Skinny Taste (reviewed 15th June 2012) This was delicious. Only 1 tablespoon of butter in the whole recipe but tasted like more. I think the buttermilk made up for the small amount of butter.... read more »
	Tomato Sauce with Onion and Butter reviewed by wester From: Smitten Kitchen (reviewed 15th June 2012) Why did I wait so long to make this recipe? Over two years since I first saw it here. Maybe it looks too simple. All the raving in the blogosphere may... read more »
	Michelada reviewed by southerncooker From: Leite's Culinaria (reviewed 15th June 2012) I don't care for these but hubby and son like them and daughter does with Mexican food. I made them for hubby and son. They said they were good but preferred... read more »
	Garlic & Swiss Chard Fettuccine reviewed by Queezle_Sister From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 15th June 2012) Flavor-wise, this probably is a 3. However, because of the excellent instructions and low calorie nature of this dish, I raised it. The sauce used a... read more »
	Hibiscus Agua Fresca reviewed by Queezle_Sister From: The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian (reviewed 15th June 2012) Light and refreshing! This recipe couldn't be simpler - boil some dried hibiscus flowers, let cool, strain, and add simple syrup. I ran out of sugar... read more »
	Yogurt-Mint Cucumber Salad reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 14th June 2012) Not my favorite. It tastes a little bland and flat. I didn't go through the extra step of salting the cucumber, but then I don't usually think of making... read more »
	The Milkiest Chocolate Ice Cream in the World Get more deliciousness at Milkiest Chocolate Ice Cream Recipe \| Leite's Culina reviewed by southerncooker From: Leite's Culinaria (reviewed 14th June 2012) This was delicious and one to be added to our collection of ice creams to make on Sunday's at Mom and Dads. Nice tip to cool the mixture in a gallon zip... read more »
	Fried Potatoes and Eggs reviewed by southerncooker From: Leite's Culinaria (reviewed 14th June 2012) I already made this twice and I can see me making this one for Sunday breakfast often. I love all the possibilities of cheese and herb combinations. For... read more »
	Chocolate Chip Cookies reviewed by Leeka From: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (reviewed 14th June 2012) I'm not quite sure what to say about these. I've never made or eaten no-fat chocolate chip cookies before and they certainly don't taste like a typical... read more »
	Turkey Burgers with Tomato Corn Salsa reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 14th June 2012) These were really very good, lean, yet juicy burgers. The extra lean ground turkey is simply seasoned with a creole seasoning blend (either purchased... read more »
	Whole-Wheat Bread reviewed by Zosia From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 14th June 2012) This is fantastic bread that bears no relation to the dense, chewy, gummy whole wheat bread I’ve made in the past. The crumb is soft, light and airy... read more »
	Chili Cheese Fries reviewed by southerncooker From: Leite's Culinaria (reviewed 14th June 2012) These are not what most people think of when they here chili cheese fries, as there is actually no pre-made chili involved, just chili powder and chili... read more »
	Lighter Chicken Enchiladas reviewed by mege86 From: Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories (reviewed 14th June 2012) This was pretty good, considering it is a "light" recipe. One serving (two enchiladas) was pretty filling for me, but wasn't quite enough for my husband... read more »
	Sesame Snap Peas reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 14th June 2012) This recipe presents a simple way to cook sugar snap peas. First they are sautéed to give a bit of color, then they are steamed, and finally, when the... read more »
	Sour Cream Coffee Cake reviewed by Zosia From: Baked: New Frontiers in Baking (reviewed 13th June 2012) There’s a lot going on with each bite of this cake and every bit of it is delicious! It’s a moist vanilla cake with a cinnamon-cocoa swirl and a crunchy,... read more »
	Olive Garden Alfredo Pasta reviewed by BethNH From: Top Secret Restaurant Recipes (reviewed 13th June 2012) A very nice fettucini alfredo! Alfredo is a simple recipe that I've managed to mess up more than once. The sauce didn't thicken quite as much as I... read more »
	Tiramisu reviewed by friederike From: German Cooking Today: The Original. (reviewed 13th June 2012) I made this around ten years ago. I vaguely remember that the first time around it was brilliant (even though our attempt to bake our own biscuit failed... read more »
	Potato Salad with Mayonnaise / Kartoffelsalat mit Mayonnaise reviewed by friederike From: German Cooking Today: The Original. (reviewed 13th June 2012) Potato Salad such as it should be. Very delicious, classic with pickled gherkins and mayonnaise (but not too much either), and not with cucumber and no... read more »
	Potato Cucumber Salad / Kartoffelsalat-Gurken-Salat reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 13th June 2012) Well... not my type of potato salad. I prefer the classic type of potato salad, with mayonnaise and pickled gherkins (like this one!), and not with cucumbers.... read more »
	Swedish Rye (Limpa) reviewed by Zosia From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 13th June 2012) An interesting and uniquely flavoured sourdough rye bread. This is a 2-day bread that starts with a sponge made of barm, rye flour, water, and molasses... read more »
	Alabama Alchemy reviewed by hipcook From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 13th June 2012) Once again, Alton shows that a dish I usually make on the stovetop is actually better suited for the oven. The recipe takes more than 4 hours, but most... read more »
	Chocolate Revel Bars reviewed by Zosia From: All Recipes (reviewed 12th June 2012) Chewy oatmeal cookie base and a creamy, chocolate-y filling topped with a crispy oatmeal streusel - if you love oatmeal chocolate chip cookies, you’ll... read more »
	Fried mushrooms in sour cream (Paistetut sienet) reviewed by wester From: The Cooking of Scandinavia (Foods of the World) (reviewed 12th June 2012) Good basic fare. Not spectacular, but I didn't expect that. Can be used as a vegetarian main if the amount is doubled. read more »
	Parsnip Tart reviewed by bunyip From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 12th June 2012) Being very fond of parsnips I was intrigued by what amounts to a parsnip quiche. You must use a deep quiche tin, as there is rather a lot of filling.... read more »
	Chicken Fricassee reviewed by sturlington From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 12th June 2012) This is a classic and comfort food for a reason. My husband had only rave reviews for this chicken and gravy dish. Easy enough for a weeknight, too. read more »
	Baked Crespelle with Bolognese Meat Sauce reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 11th June 2012) Crepes filled then smothered with a mixture of Bolognese and béchamel sauces and topped with cheese ……..a delicious way to use up leftover meat sauce. I... read more »
	Spicy Chicken Wings with Tomato-Chilli-Dip reviewed by friederike From: Grillen & Picknicks (reviewed 11th June 2012) The taste and the texture of the chicken wings were brilliant, as is the fact that this recipe is so incredibly easy. However, given the comments I have,... read more »
	Roasted Red Pepper and Almond Hummus reviewed by mirroredlight From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 11th June 2012) This is amazing! Brought this to a family get-together once and it disappeared quickly. read more »
	Chocolate-Zucchini Muffins reviewed by mirroredlight From: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (reviewed 11th June 2012) I went with the lower amount of sugar listed, and actually used coconut crystals since that is what I had on hand. They turned out great - the addition... read more »
	Chevre-Stuffed Lamb Burgers with Raspberry-Mint Sauce reviewed by Queezle_Sister From: The Silver Palate Good Times Cookbook (reviewed 10th June 2012) A quick meal with great flavor! In my book's index, @peckish_sister marked this recipe with a star - that must have been around 1988. This is a simple... read more »
	Fish Fillets with Tomatoes, Squash and Basil reviewed by Zosia From: Epicurious (reviewed 10th June 2012) I’ve always found cooking fish and vegetables en papillote to be a little tricky....... it sounds easy enough, but finding a combination of ingredients... read more »
	Rose Sangria reviewed by JustLaura From: Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! (reviewed 10th June 2012) Great Sangria! Very easy to put together. Key is to let it sit for hours before drinking. We used apples, raspberries, blueberries, blackberries, peaches,... read more »
	Creamy Buttermilk Coleslaw reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 10th June 2012) This is a restaurant-style coleslaw that goes well with burgers. I like the technique of wilting the cabbage first by salting it. Lighter than it seems... read more »
	Easy Buttermilk Drop Biscuits reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 10th June 2012) What I liked about these biscuits: They were very easy to make. I only needed one bowl and a measuring cup. No flour all over my kitchen, no food processor... read more »
	Moroccan spaghetti reviewed by Neodymia From: The Accidental Vegetarian: Delicious and Eclectic Food Without Meat (reviewed 10th June 2012) Easy to make and tastes great. read more »
	Lemon Sherbet reviewed by Neodymia From: The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet (reviewed 10th June 2012) Tangy lemon ice cream that you don't need an ice cream maker for. It's wonderful! read more »
	Farfalle alla Polcerverasca (Pasta with Butter and Marjoram) reviewed by Neodymia From: Truly Italian (reviewed 10th June 2012) If you grow marjoram you must try this recipe. It's another of the fabulously simple, but amazing-tasting recipes that Italians are so good at. read more »
	Minestrone con Riso e Fagioli (Vegetable Soup with Rice and Beans reviewed by Neodymia From: Truly Italian (reviewed 10th June 2012) Quickj, easy and filling. This soup is great in winter. read more »
	Javanese Noodles with Peanut Sauce reviewed by Neodymia From: The Global Vegetarian: Adventures in a Meatless Kitchen (reviewed 10th June 2012) Anything is good with peanut sauce, but it is even better with noodles and broccoli. Easy to make and contains no obscure, hard-to-find ingredients. read more »
	Biscuits Tres Chocolat reviewed by Neodymia From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 10th June 2012) It was worth buying the book just for this recipe. Very dark chocolatey, salty, crunchy cookies. read more »
	Broccoli Gribiche reviewed by Neodymia From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 10th June 2012) I'd never heard of such a thing, but it's worth trying. An unusual but fantastic combination of flavours. read more »
	Mesquite Chocolate Chip Cookies reviewed by Neodymia From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 10th June 2012) Best choc chip cookies ever, even using all wholemeal if you can't find mequite flour. read more »
	Multigrain Pancakes reviewed by Neodymia From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 10th June 2012) Yum! Very good, but not quite as good as the pancakes in Heidi's first book. read more »
	Pasta Puttanesca reviewed by aj12754 From: Smitten Kitchen (reviewed 10th June 2012) I love a pantry meal that doesn't taste like a pantry meal -- and this is quick (about 15 minutes starts to finish), healthy (I added chopped spinach instead... read more »
	Going Green Smoothie reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 10th June 2012) Who knew kale could make a delightful smoothie? Kale, 1% milk, oj, banana, 2 tsp sugar, frozen peaches (recipe called for apple, but I sub'd the peaches... read more »
	Boterbloemen nieuwe stijl reviewed by wester From: Herring (reviewed 9th June 2012) A good-looking, easy, and tasty snack. read more »
	Coffee Blond Brownies reviewed by Queezle_Sister From: The Silver Palate Good Times Cookbook (reviewed 9th June 2012) My copy of this book always opens to this page, and not only has its repeated opening compromised the binding, but the pages are well splattered, too. This... read more »
	Pavlova reviewed by Neodymia From: The Cook's Companion (reviewed 9th June 2012) My family's preferred pav recipe - must be served with passionfruit on top. Very good. read more »
	Totally chocolate chocolate chip cookies reviewed by Neodymia From: Nigella Express (reviewed 9th June 2012) They really are totally chocolate! Nice fudgy chewy texture and a good size. read more »
	Spanish Omelette reviewed by Neodymia From: Nigella Express (reviewed 9th June 2012) Another great recipe that is quick, easy and has lots of flavour. Ideal for after work. read more »
	Chocolate Peanut Butter Fudge Sundae reviewed by Neodymia From: Nigella Express (reviewed 9th June 2012) It is worth buying this book for this recipe alone. It is quick, easy and contains two of my favourite ingredients. You can just use vanilla ice cream... read more »
	Sesame peanut noodles reviewed by Neodymia From: Nigella Express (reviewed 9th June 2012)
	Rapid roastini reviewed by Neodymia From: Kitchen: Recipes from the Heart of the Home (reviewed 9th June 2012) These were very good and I only used supermarket non-chiled gnocchi. I pan-fried them in butter and ate them with peas and freshly grated parmesan cheese.... read more »
	Artichokes with peas (Carciofi con piselli) reviewed by Neodymia From: Madhur Jaffrey's World Vegetarian Cookbook (reviewed 9th June 2012) Can I give this 6 stars? This is my all-time favourite artichoke recipe. That said, I never add the wine or tomatoes. It is wonderful served with fettuccine... read more »
	Artichokes stewed with potatoes reviewed by Neodymia From: Madhur Jaffrey's World Vegetarian Cookbook (reviewed 9th June 2012) A quick, easy and tasty recipe which is perfect for when artichokes are in season. Not sure about "Serves 2-3" as I've been known to scoff the lot by... read more »
	South Indian Cabbage reviewed by Neodymia From: Madhur Jaffrey's World Vegetarian Cookbook (reviewed 9th June 2012) This is one of those recipes which is more than a sum of its parts. There are only a few ingredients, but it is very tasty. It's a great favourite at... read more »
	Torta alla Gianduia (aka Nutella Cake) reviewed by Neodymia From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 9th June 2012) This recipe is great - one of the rare things I've made that looks exactly like the picture in the book! Easy to make and it has great flavour. It can... read more »
	Thick Leek and Lentil Soup reviewed by Neodymia From: Mary Gwynn's 30-Minute Vegetarian Recipes (reviewed 9th June 2012) Have been making this recipe for years, but never bother to blend it - it's good chunky! Quick and easy to make, and I always double it (you really do... read more »
	Curry Flavored Whole Wheat Couscous reviewed by southerncooker From: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (reviewed 9th June 2012) I recently purchased some whole wheat couscous and was delighted to run across this recipe to use some of it up. I like that it gives you several variations... read more »
	Veggie-loaded Tangy Tuna Salad reviewed by southerncooker From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 9th June 2012) Delicious healthy tuna salad, loaded with veggies. I didn't have a bell pepper so just doubled the carrots and celery. Love the combo of mayo, honey mustard... read more »
	Broccoli Salad with Sweet Vinaigrette reviewed by southerncooker From: The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show (reviewed 9th June 2012) Although this was very good it tasted like it needed a little something. It was good eating with some grilled Italian style turkey sausages and couscous.... read more »
	Honey Mustard Sauce reviewed by southerncooker From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 9th June 2012) I needed some honey mustard sauce for a recipe I was making and I remembered this recipe. I recently tried Ellie's Honey Mustard dip from Comfort Food... read more »
	Fine Apple Tart reviewed by friederike From: Marie Claire Fresh + Fast (reviewed 8th June 2012) Very nice and very easy, just not very exciting. Also minuspoints for not browning well; in the end I placed them under the grill for a few minutes (which... read more »
	Banana Refrigerator Cake with Dreamy Creamy White Chocolate Frosting reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 8th June 2012) A very moist, oil-based banana cake with a white chocolate, cream cheese frosting. What I liked about the cake: - lovely, tender crumb - both cake and... read more »
	Wicked Wild Rice and Chicken Casserole reviewed by southerncooker From: Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes (reviewed 8th June 2012) This is a great take on chicken casserole. Love the addition of long grain and wild rice and light Caesar dressing (not the creamy kind). It also had lots... read more »
	Sooo Good Swiss Steak reviewed by southerncooker From: Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes (reviewed 8th June 2012) I agree with the author this is sooo good! My hubby and son liked it too. I love the addition of baby carrots in this. Easy to make, quick to come together... read more »
	Parmesan-Pepper Sweet Potato Fries reviewed by southerncooker From: The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show (reviewed 7th June 2012) I've tried several oven baked sweet potato fries and I like most of them. I think this one may be the best. Loved the addition of a little Parmesan, along... read more »
	Roast Beef Sandwich with Horseradish Mayo reviewed by southerncooker From: The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show (reviewed 7th June 2012) This was an excellent sandwich. I didn't have the red onion called for so I used a vidalia instead. Loved it on the whole grain bread. I made the sweet... read more »
	Expresso Cake in a Mug reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 7th June 2012) My 12 year old great-niece has been staying with me while I'm out of work when both her parents are at work and she loves to cook with me. She helped me... read more »
	Chunky Strawberry Topping reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 7th June 2012) This is an excellent topping for pancakes or waffles and I bet even ice cream. Not too sweet with just a hint of maple syrup. This was great on the Buttermilk... read more »
	Buttermilk Waffles reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 7th June 2012) These are excellent waffles and the plus is that they are also good for you. I made them for my great-niece and I for our breakfast and we both loved them.... read more »
	Moroccan Grilled Chicken Sandwiches reviewed by aj12754 From: Fine Cooking (reviewed 7th June 2012) A nice summer meal -- needs about a 90 minute lead time to make the onion marmalade (recipe on the same page), and then it's a snap to make the spice rub... read more »
	Cheddar Cheesy Sauce reviewed by Leeka From: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (reviewed 6th June 2012) I was fairly happy with this miso based sauce. It's quite similar to other vegan "cheese" sauces I've made in the past and since I did not expect it to... read more »
	Vietnamese Savory Crepes/Bánh Xèo reviewed by Zosia From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 6th June 2012) Bánh Xèo attempt #2 was a complete success! I was a little disappointed with the Vietnamese crepes I made (and reviewed) a few weeks ago from the cookbook... read more »
	Vietnamese Shrimp and Pork Stir-Fry reviewed by Zosia From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 6th June 2012) Maximum flavour with minimum effort, this stir fry of meat and seafood with lemongrass and garlic cooks in only moments after marinating for 30 minutes... read more »
	Rhubarb Ice Cream with a Caramel Swirl reviewed by Queezle_Sister From: New York Times - Dining and Wine (reviewed 6th June 2012) This Melissa Clark recipe produced a wonderfully interesting ice cream! The base is made largely with sour cream. This gives the base a tart flavor that... read more »
	Carrot Cake (Torta Di Carote) reviewed by Queezle_Sister From: The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy (reviewed 6th June 2012) Tired of oil-filled cream-cheese frosted carrot cakes? Then try this one -- no added oil, and an amazing almond marzipan-like flavor. This simple cake... read more »
	Mackerel with Caesar Salad reviewed by friederike From: How To Eat In (reviewed 5th June 2012) A very nice salad, but the dressing and the tapenade were much too strong in flavour! DB thinks that he might have added too much dressing, but that can't... read more »
	Caesar Dressing reviewed by friederike From: How To Eat In (reviewed 5th June 2012) A very nice dressing, but pretty strong! Additionally, even though we made half the recipe for the dressing, we still have lots of dressing leftover, and... read more »
	Black Olive Tapenade reviewed by friederike From: How To Eat In (reviewed 5th June 2012) A very nice and simple recipe, but extremely dependent on the quality of the olives you'll get. I also would have liked to see more recommendations for... read more »
	Grilled Mozzarella and Spinach BLTs reviewed by Queezle_Sister From: Fine Cooking (reviewed 5th June 2012) My husband requested BLTs for his birthday dinner. However, June tomatoes (in Utah) are not spectacular, and so I felt I needed a sandwich that didn't... read more »
	Slow-braised cuttlefish or squid reviewed by wester From: The River Cottage Fish Book (reviewed 5th June 2012) This was a disappointment. I braised it for the full two hours and it came out only just tender. The other flavors were nice, giving a very Mediterranean... read more »
	Jubilee Chicken reviewed by sarahemmm From: Food.com (reviewed 5th June 2012) An interesting change from coronation chicken. The lime and ginger juice are not as strong as you might expect, so you may want to adjust quantities. To... read more »
	Baked Spicy Chicken reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 5th June 2012) Pretty good. Cooked in the time specified, the meat was juicy, the coating crispy. It lacked a little seasoning, but maybe I didn't add enough salt. read more »
	Lemony Leeks with Chickpeas and Feta reviewed by kfranzetta From: My New Roots (reviewed 5th June 2012) Wow! So much flavor from such simple ingredients. This entire meal came together in 15 minutes. I served it over brown rice which was a perfect complement... read more »
	Shrimp and Cannellini Bean Salad with Tarragon Vinaigrette reviewed by aj12754 From: Fine Cooking (reviewed 5th June 2012) This is a really tasty, healthy, and quick main dish for a warm summer evening. Chop up some lettuce, mix up a mustardy vinaigrette with some sherry... read more »
	Tortilla Roll Ups reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 4th June 2012) These are fantastic. My daughter made them for us on Whole Wheat tortillas with 1/3 less fat cream cheese. She made some with turkey and the veggies and... read more »
	Mississippi Mug Pie reviewed by southerncooker From: Hungry Girl (reviewed 4th June 2012) These are easy to make and satisfy a sweet tooth with few calories. They are ooey gooey and delicious. If you keep a few ingredients on hand like devils... read more »
	Spoon Rolls reviewed by southerncooker From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 4th June 2012) Although these were good they weren't my favorite and son in law didn't like them at all. Daughter liked them the best. They are easy to make as you mix... read more »
	Spicy Roast Broccoli and Cauliflower Bites reviewed by southerncooker From: Weight Watchers Momentum Happy & Healthy Celebrations (reviewed 4th June 2012) I would have given this a 5 but all of us agreed we liked the cauliflower fixed this way much better than the broccoli. Next time I'll just do cauliflower.... read more »
	Warm German Potato Salad reviewed by southerncooker From: Weight Watchers Momentum Happy & Healthy Celebrations (reviewed 4th June 2012) This is a little different that the German Potato Salads I've made in the past but we loved it. Hubby said he would have liked some pickle in his but daughter... read more »
	Colorful Coleslaw reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 4th June 2012) I couldn't find fennel to go in this one since it was out of season here so we just added some extra purple cabbage in it's place. We loved the tangy dressing... read more »
	Braised Brisket wit hCarolina Style BBQ Sauce reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 4th June 2012) This was another excellent recipe from this book. I'd never made a brisket before. I have never seen them in our local markets and had been wanting to... read more »
	Banana-Walnut Multigrain Pancakes reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 4th June 2012) Wow these were great. I was really surprised that hubby liked them since they had wheat germ, cornmeal, whole wheat flour, and oatmeal along with the all-purpose... read more »

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Recipes

Challah reviewed by southerncooker

From: Weight Watchers Complete Cookbook & Program Basics: 500 Irresistible Recipes (reviewed 16th June 2012)

PB&C Cake in a Mug reviewed by southerncooker

From: Hungry Girl (reviewed 16th June 2012)

Zucchini Parmesan Crisps reviewed by southerncooker

From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 16th June 2012)

Egg Mug Lorraine reviewed by southerncooker

From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 15th June 2012)

Cake on the Beach reviewed by southerncooker

From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 15th June 2012)

Skinny Salisbury Steak with Mushroom Gravy reviewed by southerncooker

From: Skinny Taste (reviewed 15th June 2012)

Skinny Buttermilk Mashed Potatoes with Chives reviewed by southerncooker

From: Skinny Taste (reviewed 15th June 2012)

Tomato Sauce with Onion and Butter reviewed by wester

From: Smitten Kitchen (reviewed 15th June 2012)

Michelada reviewed by southerncooker

From: Leite's Culinaria (reviewed 15th June 2012)

Garlic & Swiss Chard Fettuccine reviewed by Queezle_Sister

From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 15th June 2012)

Hibiscus Agua Fresca reviewed by Queezle_Sister

From: The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian (reviewed 15th June 2012)

Yogurt-Mint Cucumber Salad reviewed by sturlington

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 14th June 2012)

The Milkiest Chocolate Ice Cream in the World Get more deliciousness at Milkiest Chocolate Ice Cream Recipe | Leite's Culina reviewed by southerncooker

From: Leite's Culinaria (reviewed 14th June 2012)

Fried Potatoes and Eggs reviewed by southerncooker

From: Leite's Culinaria (reviewed 14th June 2012)

Chocolate Chip Cookies reviewed by Leeka

From: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (reviewed 14th June 2012)

Turkey Burgers with Tomato Corn Salsa reviewed by Zosia

From: Sara Moulton Cooks at Home (reviewed 14th June 2012)

Whole-Wheat Bread reviewed by Zosia

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 14th June 2012)

Chili Cheese Fries reviewed by southerncooker

From: Leite's Culinaria (reviewed 14th June 2012)

Lighter Chicken Enchiladas reviewed by mege86

From: Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories (reviewed 14th June 2012)

Sesame Snap Peas reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 14th June 2012)

Sour Cream Coffee Cake reviewed by Zosia

From: Baked: New Frontiers in Baking (reviewed 13th June 2012)

Olive Garden Alfredo Pasta reviewed by BethNH

From: Top Secret Restaurant Recipes (reviewed 13th June 2012)

Tiramisu reviewed by friederike

From: German Cooking Today: The Original. (reviewed 13th June 2012)

Potato Salad with Mayonnaise / Kartoffelsalat mit Mayonnaise reviewed by friederike

From: German Cooking Today: The Original. (reviewed 13th June 2012)

Potato Cucumber Salad / Kartoffelsalat-Gurken-Salat reviewed by friederike

From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 13th June 2012)

Swedish Rye (Limpa) reviewed by Zosia

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 13th June 2012)

Alabama Alchemy reviewed by hipcook

From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 13th June 2012)

Chocolate Revel Bars reviewed by Zosia

From: All Recipes (reviewed 12th June 2012)

Fried mushrooms in sour cream (Paistetut sienet) reviewed by wester

From: The Cooking of Scandinavia (Foods of the World) (reviewed 12th June 2012)

Parsnip Tart reviewed by bunyip

From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 12th June 2012)

Chicken Fricassee reviewed by sturlington

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 12th June 2012)

Baked Crespelle with Bolognese Meat Sauce reviewed by Zosia

From: Essentials of Classic Italian Cooking (reviewed 11th June 2012)

Spicy Chicken Wings with Tomato-Chilli-Dip reviewed by friederike

From: Grillen & Picknicks (reviewed 11th June 2012)

Roasted Red Pepper and Almond Hummus reviewed by mirroredlight

From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 11th June 2012)

Chocolate-Zucchini Muffins reviewed by mirroredlight

From: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (reviewed 11th June 2012)

Chevre-Stuffed Lamb Burgers with Raspberry-Mint Sauce reviewed by Queezle_Sister

From: The Silver Palate Good Times Cookbook (reviewed 10th June 2012)

Fish Fillets with Tomatoes, Squash and Basil reviewed by Zosia

From: Epicurious (reviewed 10th June 2012)

Rose Sangria reviewed by JustLaura

From: Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! (reviewed 10th June 2012)

Creamy Buttermilk Coleslaw reviewed by sturlington

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 10th June 2012)