Books & Websites

A list of all book & website reviews on Cookbooker.

Found 1295 results. Displaying results 101 to 200

Rating Title

The Crepe and Pancake Cook Book reviewed by tamsin

(reviewed 15th November 2009)

In addition to pancakes, this book covers a host of other international combinations of beaten eggs, flour and mild - from crumpets to tortillas, via pizza,...
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Michael Smith's Glyndebourne Picnics reviewed by tamsin

(reviewed 15th November 2009)

A lusciously illustrated book for those fond of opera, picnics or both. Given the (mostly welcome) changes to the Glynedourne experience in recent years,...
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Fagor Pressure Cookers reviewed by hipcook

(reviewed 16th November 2009)

Yes, really. The manual which comes (or came, around 2005) with a Fagor pressure cooker comes with a number of good recipes. I've only tried a couple,...
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Beyond the Great Wall: Recipes and Travels in the Other China reviewed by Leeka

(reviewed 16th November 2009)

I haven't made a lot of the recipes from this book yet but it is a very enjoyable read and has beautiful photos of not only the recipes but of the many...
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Ad Hoc at Home reviewed by bookdwarf

(reviewed 17th November 2009)

The recipes might seem elaborate, but Keller likes to walk you through each step. It's worth going through them all too, as the end result has always been...
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Jamie at Home: Cook Your Way to the Good Life reviewed by bookdwarf

(reviewed 17th November 2009)

I love how simple the recipes are in this book. His squash soup is the best I've ever made. I haven't made anything in this book that hasn't turned out...
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Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil reviewed by friederike

(reviewed 17th November 2009)

This is definitely the book I go to when I'm looking for a side dish, need to look up something or am just looking for a down-to-earth recipe. It leans...
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Apples for Jam: A Colorful Cookbook reviewed by marita

(reviewed 17th November 2009)

I don't actually own this book, but have taken it out from the library twice to see if I should buy it. I don't think I will. I find the light grey font...
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Feeding the Whole Family: Cooking with Whole Foods reviewed by marita

(reviewed 18th November 2009)

I have been taking cookbooks out of the library to test them before buying. I have now taken this one out three times, renewing it as many times as allowed....
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The Cake Bible reviewed by Nandy

(reviewed 19th November 2009)

I have used many of the recipes in this book. I high recommend any recipe and if you follow the directions the results will be perfect. I have used...
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Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday reviewed by Leeka

(reviewed 20th November 2009)

The recipes are delicious and simple. I have tried several and not been disapointed. The Hurry Up Alfredo Sauce on p. 195 is absolutely scrumptious!...
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First Meals reviewed by Leeka

(reviewed 21st November 2009)

Lovely and inspiring photographs that appeal to kids but some of the recipes are a little too time consuming and fussy for a busy mom.
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Barefoot in Paris: Easy French Food You Can Make at Home reviewed by aj12754

(reviewed 22nd November 2009)

This is the Contessa cookbook I turn to most often both for dinner parties and for family meals at home. The book itself (like all of Ina's) is beautiful...
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Take Two & Butter 'em While they're Hot reviewed by bookwoman

(reviewed 22nd November 2009)

This is a little book I picked up on a trip south. Has stories and recipes from Appalachia. I got it more for the stories than the recipes but discovered...
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Farm Journal's Complete Pie Cookbook reviewed by bookwoman

(reviewed 22nd November 2009)

I got this as a gift when I was first married and while it is stained and falling apart, I still pull it out as my most reliable pie book. It has both...
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Being Dead Is No Excuse: The Official Southern Ladies Guide To Hosting the Perfect Funeral reviewed by bookwoman

(reviewed 22nd November 2009)

OK - you get cookbooks for lots of reasons. This one you get because it is very funny. I wouldn't actually use the recipes because they are mostly...
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The Royal Scotsman Consumables reviewed by bookwoman

(reviewed 22nd November 2009)

We took a trip on the Royal Scotsman and had some of the best food I have ever eaten. Haven't tried lots of the recipes but I am pretty sure the recipe...
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Maida Heatter's Brand-New Book of Great Cookies reviewed by bookwoman

(reviewed 22nd November 2009)

The recipes aren't bad in this book but I found it an annoying one to use. The recipes are so detailed they cover a couple of pages so you have to keep...
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Dinner in the Diner: Great Railroad Recipes of All Time reviewed by bookwoman

(reviewed 22nd November 2009)

This is another cookbook that you buy for the history rather than the recipes. It is kind of fun, though, to see what was considered elegant dining 50-60...
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Cooking by Hand reviewed by aj12754

(reviewed 22nd November 2009)

This is an inspirational cookbook to read even if you are not as obsessive about fresh pasta, or balsamic vinegar, as Bertolli is. It is an aesthetically...
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution reviewed by aj12754

(reviewed 22nd November 2009)

This is one of those cookbooks that is as much a pleasure to read as to cook from. The recipes are simple but rely on the cook to seek out the best possible...
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook reviewed by aj12754

(reviewed 22nd November 2009)

I would suggest this cookbook to anyone wanting to learn to cook. Its explanations, and the accompanying photos, are excellent. There is an enormous...
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Introduction to Indian Cooking (Penguin Handbooks) reviewed by gruzia

(reviewed 25th November 2009)

This is my go-to North Indian cookbook. The recipes are consistently reliable and not dumbed down, though I do tend to increase the spiciness level and...
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Cooking at Home with Pedatha (Best Vegetarian Book in the World - Gourmand Winner) reviewed by gruzia

(reviewed 25th November 2009)

Dont be put off by how skinny this book is - no filler recipes here! The premise is that two women interview their grandmother/aunt in law and she teaches...
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The Kitchen Diaries: A Year in the Kitchen reviewed by aj12754

(reviewed 25th November 2009)

I completely agree with the first reviewer. This is a beautiful book to settle down with on the couch on a lazy Sunday afternoon. Slater's ability to...
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The 1997 Joy of Cooking reviewed by aj12754

(reviewed 27th November 2009)

This is the "go to" resource in my kitchen. Utility trumps beauty but sometimes utility is exactly what I need. Superb reference section and reliably...
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Provence: the Beautiful Cookbook reviewed by aj12754

(reviewed 27th November 2009)

This is not the most used cookbook in my arsenal but it is one that I like to pull out on a winter's night in front of the fire and just look at the pictures...
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The Winter Vegetarian: A Warm and Versatile Bounty reviewed by davamunn

(reviewed 29th November 2009)

A good book if you have a root cellar full of rutabagas. To be honest, I only bought this book because it had a recipe for Pulla, or Finnish coffee bread....
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Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation reviewed by friederike

(reviewed 29th November 2009)

The recipes sound delicious and look absolutely beautiful – but I am experiencing major problems in prerparing them. The problem is that they are written...
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Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert reviewed by annkingman

(reviewed 29th November 2009)

We're on our 3rd copy of this book, which was originally published in 1998 and republished in its current edition in 2007. We've used it as our Thanksgiving...
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Ad Hoc at Home reviewed by andrew

(reviewed 30th November 2009)

The recipes here are definitely a step above the regular (I think I used the phrase 'step above' more than once in my recipe reviews!). These are not...
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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers reviewed by aj12754

(reviewed 30th November 2009)

An incredibly useful book, well-organized for use by the home chef and sommelier.
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Moosewood Restaurant Book of Desserts (Moosewood Collection) reviewed by bookwoman

(reviewed 1st December 2009)

Very good reliable cookbook (I find the Moosewood books in general very dependable) and it contains a few of my favorite recipes.
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The Uncommon Gourmet's All-Occasion Cookbook reviewed by bookwoman

(reviewed 1st December 2009)

This is a great cookbook. Recipes are dependable and in addition to the recipes, she includes menus to include each dish. The author has three and I...
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Vegetarian Planet reviewed by bookwoman

(reviewed 1st December 2009)

This is my favorite vegetarian cookbook - I am not a vegetarian but grew up on a farm so I love veggies. Everything I have made from the book has been...
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking reviewed by bookwoman

(reviewed 1st December 2009)

Being a bread lover, I was intrigued with their claim that you could produce a delicious loaf of bread in just a few minutes each day - the kicker, of...
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In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers reviewed by bookwoman

(reviewed 1st December 2009)

I have to define good a little differently here. This book is wonderful to read. It has interviews with 50 Italian cooks of the grandmother generation...
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Cookwise: The Secrets of Cooking Revealed reviewed by bookwoman

(reviewed 1st December 2009)

I love this book. It is not just a recipe book - it's a cooking school. The recipes are divided by techniques and you learn how to manage the categories...
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The Fannie Farmer Cookbook: Anniversary reviewed by bookwoman

(reviewed 1st December 2009)

This is my go-to every day cookbook. When all the others fail me, Fannie comes through. Contains a wide range of recipes, I have not found any that didn't...
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The Gourmet Cookbook: More than 1000 recipes reviewed by bookwoman

(reviewed 1st December 2009)

This is an excellent cookbook with recipes for everything from home cooking to truly gourmet choices. However, I do have one complaint. I bought my copy...
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The Yellow Farmhouse Cookbook reviewed by bookwoman

(reviewed 1st December 2009)

If you are familiar with America's Test Kitchen or with Cook's Illustrated Magazine, you will be at home with this book which uses their techniques of...
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Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book reviewed by bookwoman

(reviewed 1st December 2009)

Based - I guess - on the principle that if you are going to sin, you should sin big, this is a cookbook that cuts no corners. The recipes I have tried...
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Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril reviewed by bookwoman

(reviewed 1st December 2009)

I should start by saying that while I think Emeril is delightful, not all the recipes in all his cookbooks work for home cooks - his banana creme pie is...
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The Book Club Cookbook: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors reviewed by bookwoman

(reviewed 1st December 2009)

This is a specialized book. The editors have collected recipes from book groups where eating and reading are pretty much synonymous . They have a book...
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Martha Stewart's Wedding Cakes reviewed by aj12754

(reviewed 2nd December 2009)

My five rating of this book is based on its beauty. I have not and probably will not ever bake from it. But it is a gorgeous book and for those interested...
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50 Great Curries of India reviewed by robing

(reviewed 3rd December 2009)

I actually have the 1995 softcover edition of this book with slightly different graphics. Among other things, the background to the photo is red. Above...
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The Supper Book reviewed by Goodcooker

(reviewed 4th December 2009)

This book has the waffle recipe that I use al the time. also lots of easy tasty breakfast idea.
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Eat Your Greens (Network Books) reviewed by wester

(reviewed 7th December 2009)

This book takes 50 or so common vegetables and gives original recipes with them. Recommended if you like vegetables but are running out of ideas.
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Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish reviewed by aj12754

(reviewed 9th December 2009)

The rating is based on reading the text as I haven't had an opportunity to cook from this book yet (will update review when I do). The recipes look great...
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Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") reviewed by aj12754

(reviewed 9th December 2009)

In general, I've rarely tried cooking Mexican food at home, as my results seldom seemed to justify the time spent. Until this cookbook. Bayless offers...
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Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy reviewed by aj12754

(reviewed 9th December 2009)

A very nice collection of American classics. When they say "without fuss" they are not kidding. Each recipe is preceded by an introduction (often explaining...
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The French Laundry Cookbook reviewed by aj12754

(reviewed 9th December 2009)

This is a beautiful and inspiring book but not the kind of cooking most people would do at home on a daily basis. This is less a review than an suggestion...
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Modern Classics: Book 2 (Morrow Cookbooks) reviewed by digifish_books

(reviewed 10th December 2009)

Modern Classics: Book 1 reviewed by digifish_books

(reviewed 10th December 2009)

Seasons: The Best of Donna Hay Magazine reviewed by digifish_books

(reviewed 10th December 2009)

Essentials of Classic Italian Cooking reviewed by aj12754

(reviewed 11th December 2009)

Reading and cooking from this book constitutes an almost first-class education in Italian food. A first class education would be a year in an Italian...
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking reviewed by jjmcgaffey

(reviewed 17th December 2009)

I read the intro and skimmed through the recipes, then made the Master Recipe - we'll see how it comes out tomorrow. Though it was still rising 3 hours...
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The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal reviewed by hipcook

(reviewed 20th December 2009)

I expected more of a "cookbook", but this is really a collection of essays and oral histories about American food in the 1930s. The essays are certainly...
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The Great Salsa Book reviewed by Writer Dave

(reviewed 21st December 2009)

This is a great little book. I would recommend it if you are a salsa lover. I discovered about 6 new salsas and this book introduced me to using Tomatillos. The...
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Sam the Cooking Guy: Just a Bunch of Recipes reviewed by BeckyL

(reviewed 21st December 2009)

I love this cookbook for easy, tasty, quick meals and sides. Sam's got a great style and gives easy-to-follow instructions every time.
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The Encyclopedia of Cajun & Creole Cuisine reviewed by BeckyL

(reviewed 21st December 2009)

This is an absolute must have for any home cook, especially the Cajun home cook. A complete compendium of Cajun and Creole favorites and traditionals....
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The German Kitchen reviewed by dduane

(reviewed 21st December 2009)

Possibly one of the best English-language German cookbooks. No fancy pictures, no picturesque travelogues -- just a few woodcuts and a lot of good solid...
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How to Roast a Lamb: New Greek Classic Cooking reviewed by Beachbrights

(reviewed 21st December 2009)

I have never owned a greek cookbook and other than making my own chickpea hummus, I have never cooked Greek food. I did not grow up with Greek food. I...
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Easy Food for Kids: Simple Recipes for Child-friendly Food reviewed by Beachbrights

(reviewed 21st December 2009)

Let me first be honest here. I am writing this review while eating a Poptart, so my culinary choices might not be right for reviewing a cookbook but this...
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Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner's Private Collection reviewed by Beachbrights

(reviewed 21st December 2009)

Yes, Max Brenner is a Chocolate God. Mr. Brenner has amazingly crafted the diverse flavors of chocolate to create 65 decadent recipes bound in this one...
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Madhur Jaffrey's Indian Cooking reviewed by kaye16

(reviewed 21st December 2009)

Probably my first Indian cookbook, bought after I saw bits of the series on the BBC. Much used, with many favorites. Sometimes tending to be too oily or...
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Madhur Jaffrey's Quick & Easy Indian Cooking reviewed by kaye16

(reviewed 22nd December 2009)

One of my favorite cookbooks, Indian recipes that you can make on the spur of the moment. There are some errors in the book, although it's fairly easy...
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The Best Ever French Cooking Course reviewed by kaye16

(reviewed 23rd December 2009)

This is one of my favorite cookbooks. I don't understand why it's not better known and more popular. It's full of classic French recipes, well explained...
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Jack Daniel's Spirit of Tennessee Cookbook reviewed by Beachbrights

(reviewed 24th December 2009)

I am so excited for the opportunity to review Jack Daniel's Spirit of Tennessee Cookbook Vol 1. I am not only excited because I love cookbooks, food and...
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Good Housekeeping The Great Christmas Cookie Swap Cookbook: 60 Large-Batch Recipes to Bake and Share reviewed by Beachbrights

(reviewed 24th December 2009)

This book is the "go to" for all things cookie swap. Not only does the book give you tips for how to organize and host a cookie swap but the book also...
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Around the World in350 Recipes reviewed by MsLioness874

(reviewed 26th December 2009)

Top notch, intermediate level recipes from ALL around the globe. Color pictures on each page demonstrating specific techniques from the recipe as well...
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The Impoverished Gastronome reviewed by broadbean

(reviewed 27th December 2009)

This is a sort of 'anthology' cookbook - the author contacted a number of cooks and invited them to contribute tasty recipes which would feed a group for...
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The Art of Cooking for Two reviewed by kaye16

(reviewed 28th December 2009)

This is one of my Desert Island cookbooks. Lots of useful recipes and good directions. It's really an old-fashioned cookbook, rather than a recipe book....
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The Ultimate Rice Cooker Cookbook reviewed by annkingman

(reviewed 31st December 2009)

This is a must-have if you own an electric rice cooker. There are so many wonderful recipes that enable you to get the most out of the appliance, making...
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The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook reviewed by twentyfour

(reviewed 31st December 2009)

Comprehensive collection of American classics, with lovely introductions, backstories, notes and sidebars. Full color photographs of every recipe.
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A Return to Cooking reviewed by aj12754

(reviewed 31st December 2009)

This is a really interesting cookbook to read, but more for the insights it offers into the mind and palate of a great chef. Eric Ripert strongly believes...
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The New Basics Cookbook reviewed by aj12754

(reviewed 31st December 2009)

I first discovered this cookbook in college when one of my housemates suggested we take the week-end and jointly make Sheila's cassoulet (p. 533). It...
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A Platter of Figs and Other Recipes reviewed by aj12754

(reviewed 31st December 2009)

This is a preliminary review as I have only recently gotten this cookbook and have not yet had a chance to cook from it. But -- unlike many chef cookbooks...
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Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker reviewed by anonymous

(reviewed 31st December 2009)

This is the book that really turned me onto slow cooking. I actually got excited reading it! I went out and bought a 1-1/2 quart and a 3 quart clow cooker,...
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Not Your Mother's Slow Cooker Recipes for Entertaining reviewed by anonymous

(reviewed 31st December 2009)

I got this book for free from Amazon using their Windows PC for Kindle program. This was a no brainer because I own all the rest of the excellent series...
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Cooking School Secrets For Real-World Cooks reviewed by aj12754

(reviewed 2nd January 2010)

A good read and one that really will make you a better cook. Lots of great tips and insights into what to be thinking about and looking for as you shop...
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients reviewed by southerncooker

(reviewed 3rd January 2010)

If you like the Barefoot Contessa's other books I think you'll enjoy this one also. I love the green used in this book, it's my favorite color. Like her...
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Gritslickers: Southern Home Cooking for Today's Cooks reviewed by southerncooker

(reviewed 3rd January 2010)

I got this one at the Southern Women's Show and had it autographed by Lisa. I love the name of this one and Lisa includes the story of how this one was...
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Semi-Homemade Weeknight Wonders: 139 Easy Fast Fix Dishes (Sandra Lee Semi-Homemade) reviewed by southerncooker

(reviewed 3rd January 2010)

I've had some really good luck on Paperback Swap lately and that's where this one came from. When I learned about this one I almost didn't add it to my...
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The Food You Crave: Luscious Recipes for a Healthy Life reviewed by southerncooker

(reviewed 3rd January 2010)

I fell in love with this book the moment I laid eyes on it. It has beautiful color photos throughout. Not only does it include nutritional information,...
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again reviewed by southerncooker

(reviewed 3rd January 2010)

I love watching the Barefoot Contessa on the food network and get great ideas for meals as well as trying many of her recipes. This book has beautiful...
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Everyday Pasta reviewed by southerncooker

(reviewed 3rd January 2010)

I love watching Giada's Everyday Italian and now her new show, Giada At Home. I have tried some of her recipes from the shows and enjoyed them very much. The...
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The Comfort Table: Recipes for Everyday Occasions reviewed by southerncooker

(reviewed 3rd January 2010)

This is a beautiful menu book, filled with lots of color food photos. There are menus for a few holidays and special occasions as well as everyday occasions....
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The Deen Bros. Cookbook reviewed by southerncooker

(reviewed 3rd January 2010)

If you are a fan of the Food Network show Road Tasted that Bobbie and Jamie once hosted (it's now hosted by the Neely's who's BBQ place is in the book),...
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Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch reviewed by southerncooker

(reviewed 3rd January 2010)

I belong to a wonderful cookbook collectors group on yahoo called CookbooksEtCetera and I got this one in a state of the art swap from Anne in Texas in...
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Sandra Lee Semi-Homemade Slow Cooker Recipes reviewed by southerncooker

(reviewed 3rd January 2010)

On the front cover it says "All new bonus chapter: Easy Oven-baked One-dish meals". The type is easy to read, black ink, with names of recipes, serving...
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Sara's Secrets for Weeknight Meals reviewed by southerncooker

(reviewed 3rd January 2010)

I used to enjoy Sara Moulton's, Cooking Live and Sara's Secrets on the food network. I've had this book awhile and am just starting to catch some of the...
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Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy reviewed by southerncooker

(reviewed 3rd January 2010)

I really enjoy watching Quick Fix with Robin Miller on the Food Network. Although I don't always agree with some of the things she prepared ahead of time,...
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Biker Billy's Freeway-A-Fire Cookbook: Life's Too Short to Eat Dull Food reviewed by southerncooker

(reviewed 3rd January 2010)

This is a vegetarian cookbook filled with spicy recipes which range from mild to extremely hot. Besides the recipes there are also tips for growing, buying,...
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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) reviewed by southerncooker

(reviewed 3rd January 2010)

This is a nice thick book with 734 pages. It includes a helpful chapter on a guide to ingredients, techniques and equipment. There is also a chapter on...
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Paula Deen & Friends: Living It Up, Southern Style reviewed by southerncooker

(reviewed 3rd January 2010)

Paula Deen starts the book off just like she does her show -- Hey, Y'all!. I can hear her voice with the familiar southern drawl as I read the introduction....
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Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books reviewed by southerncooker

(reviewed 3rd January 2010)

If you've read any of the Mitford books by Jan Karon you'll know that food often plays an important part in the characters lives. Some fans actually wrote...
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Jack Daniel's Spirit of Tennessee Cookbook reviewed by southerncooker

(reviewed 3rd January 2010)

Lynn Tolley is the great-grandneice of Jack Daniels and is the proprietress of Miss Mary Bobo's Boarding House Restaurant in Lynchburg TN. Not...
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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks reviewed by southerncooker

(reviewed 3rd January 2010)

I immediately read it from cover to cover when I got this one. This is one that was so interesting to me it was hard to put down. It's almost as if you...
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Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites reviewed by southerncooker

(reviewed 3rd January 2010)

Devin Alexander has a show on Discovery Health called Healthy Decadence She is also the author of The Biggest Loser Cookbook. With this book you can...
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