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Found 53 title(s) tagged preserving by 4 member(s).

Tag: preserving [x]

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Consumer Guide: Canning, Preserving & Freezing

Home Quarterly

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Home Preserves Volume 19 (Encyclopedia of Creative Cooking)

Bay Books Pty Ltd

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Meals from the Freezer ("Australian Women's Weekly" Home Library)

Mary Coleman

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The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

Linda Ziedrich

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Jams and Jellies: Jams and Jellies ("Australian Women's Weekly" Home Library)

Mary Coleman

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Clearly Delicious

Elisabeth Lambert Ortiz

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Recipes from The Cook's Garden

Ellen Ogden

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Kitchen Cookbook: Home Canning and Freezing Guide (Kerr)

Kerr Glass Manufacturing Company

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Freezing and Canning Cookbook Farm Journal

Nell Nichols

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The Illustrated Book of Preserves

Simonetta Lupi

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Fancy Pantry

Helen Witty

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Preserves (Company's Coming) (Company's Coming)

Jean Pare

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Jams and Jellies (Artful Kitchen)

Lou Pappas

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Lip Smackin' Jams & Jellies: Recipes, Hints and How To's from the Heartland

Amy Butler, David Butler, Sharon Reiss

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Canning and Preserving

Linda Ferrari

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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

Linda J. Amendt

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Better Homes and Gardens Home Canning Cook Book

Mayo Clinic, J. A. Leo Lemay, Tasha Tudor, Robin Matthews, Tom Carpenter, Bill Lindner, Cooking Club of America, Tom Carpenter, Phil Aarestad, Cooking Club of America, Gerald Knox, Better Homes and Gardens Books, Nancy Morton, Joyce Trollope, Joyce Trollo

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Chutneys & Pickles (The Country Kitchen) [Hardcover]

book

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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

Andrea Chesman

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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

Diana Henry

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Jam Jelly & Relish "Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them"

Ghillie James

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The Little Book of Home Preserving

Rebecca Gagnon

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