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Found 47 title(s) tagged historical by 2 member(s).

Tag: historical [x]

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(1 review)
owned by 2 1

Arabella Boxer's Book of English Food: A Rediscovery of British Food From Before the War

Arabella Boxer

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Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library

Michael Krondl

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owned by 1 1

Big Mama's Old Black Pot

Ethel Dixon

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owned by 2 1

Blue Plate Special: The American Diner Cookbook

Elizabeth McKeon, Linda Everett

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The Civil War Cookbook

William C. Davis

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COLONIAL TREASURE COOKBOOK SPECIAL TIME-TESTED RECIPES FROM EARLY AMERICA

Ferne Shelton

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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food & Culture)

Anne Willan

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Coors Taste of the West

Anita Krajeski

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Diner Desserts

Tish Boyle, Michelle Bretl, BETH WITTLINGER, DAN ROBERTS, JIM WIELAND ROB HAGEN, HEIDI REUTER LLOYD, DAN ROBERTS, Clark Irey

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Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook--KCA Pbk (Knopf Cooks American Series)

Janie Hibler

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Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens... and the Occasional Maharajah (The Miegunyah Volumes)

Jake Smith

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Elegant Economist

Eliza Acton

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(146 reviews)
owned by 63 1

The Essential New York Times Cookbook: Classic Recipes for a New Century

Amanda Hesser

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Everlasting Syllabub and the Art of Carving (Great Food)

Hannah Glasse

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Famous Recipes, from Mrs. Wilkes' Boarding House in Historic Savannah

Sema Wilkes

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FARMHOUSE FARE

Unknown

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Flavors of Cape Cod: Recipes from the Friends of the Thornton W. Burgess Society with historical photos & commentary

Marion (foreword), Friends of the Thornton W. Burgess Society Vuilleumier

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The Fort Cookbook: New Foods of the Old West from the Famous Denver Restaurant

Samuel P. Arnold

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From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail Dining Experiences

James D. Porterfield

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Giles Heirlooms

The Giles County Historical Society

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owned by 11 1

The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009

Gourmet Magazine

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Hermitage hospitality from the Hermitage library

Ginger Helton

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Hildene Hospitality Then and Now

Friends of Hildene Inc

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The Historical Cookbook of the American Negro: The Classic Year-Round Celebration of Black Heritage from Emancipation Proclamation Breakfast Cake to Wandering Pilgrim's Stew

Tom Spain, Michael Shohl, Donald Hensrud, Mayo Clinic, BETTER HOMES AND GARDENS, Ideals Publications Inc, Ann Van Wagner Childs, Jerry Orabona, Tim Turner, Beth Maynard (meditations), Beth Maynard (meditations), National Council of Negro Women

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The Impressionists Table

Pamela Todd

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Lansing Historical Society Recipes and Reminiscences

Lansing Historical Society Lansing Kansas

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Little Dinner Before the Play

Agnes Jekyll

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Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels

Anne Chotzinoff Grossman, Lisa Grossman Thomas, Patrick O'Brian

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Main Street of America Cookbook

Marian Clark

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The Margaret Rudkin Pepperidge Farm Cookbook

Margaret Rudkin, Erik Blegvad

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