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Found 47 title(s) tagged historical by 2 member(s).

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Tag: historical [x]

Rating	Title
(0 reviews) 1 1	Famous Recipes, from Mrs. Wilkes' Boarding House in Historic Savannah Sema Wilkes Add to bookshelf
(0 reviews) 2 1	Main Street of America Cookbook Marian Clark Add to bookshelf
(0 reviews) 1 1	Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54 Marguerite Patten Add to bookshelf
(0 reviews) 1 1	Flavors of Cape Cod: Recipes from the Friends of the Thornton W. Burgess Society with historical photos & commentary Marion (foreword), Friends of the Thornton W. Burgess Society Vuilleumier Add to bookshelf
(0 reviews) 3 1	From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail Dining Experiences James D. Porterfield Add to bookshelf
(0 reviews) 2 1	Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library Michael Krondl Add to bookshelf
(0 reviews) 1 1	Hermitage hospitality from the Hermitage library Ginger Helton Add to bookshelf
(0 reviews) 3 1	The Fort Cookbook: New Foods of the Old West from the Famous Denver Restaurant Samuel P. Arnold Add to bookshelf
(0 reviews) 1 1	The Civil War Cookbook William C. Davis Add to bookshelf
(0 reviews) 1 1	Recipes from America's restored villages Jean Anderson Add to bookshelf
(0 reviews) 1 1	United States Bi-Centennial Commemorative Cook Book 1776-1976 Add to bookshelf
(0 reviews) 11 1	The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 Gourmet Magazine Add to bookshelf
(0 reviews) 2 1	Elegant Economist Eliza Acton Add to bookshelf
(0 reviews) 1 1	Little Dinner Before the Play Agnes Jekyll Add to bookshelf
(0 reviews) 1 1	Everlasting Syllabub and the Art of Carving (Great Food) Hannah Glasse Add to bookshelf
(0 reviews) 2 1	Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels Anne Chotzinoff Grossman, Lisa Grossman Thomas, Patrick O'Brian Add to bookshelf
(0 reviews) 2 1	The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food & Culture) Anne Willan Add to bookshelf

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