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Found 132 title(s) tagged e-book by 2 member(s).

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Tag: e-book [x]

Rating	Title
(4 reviews) 9 1	A Girl and Her Pig: Recipes and Stories April Bloomfield Add to bookshelf
(3 reviews) 29 1	How to Eat: The Pleasures and Principles of Good Food Nigella Lawson Add to bookshelf
(3 reviews) 16 1	Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations Nancie McDermott Add to bookshelf
(3 reviews) 8 1	Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions throughout the Year Nava Atlas Add to bookshelf
(3 reviews) 5 1	Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented Gesine Bullock-Prado, Tina Rupp Add to bookshelf
(3 reviews) 8 1	Food in Jars: Preserving in Small Batches Year-Round Marisa McClellan Add to bookshelf
(3 reviews) 4 1	The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries Janie Hibler Add to bookshelf
(3 reviews) 4 1	Lucky Peach Presents 101 Easy Asian Recipes Peter Meehan, the editors of Lucky Peach Add to bookshelf
(3 reviews) 4 1	Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm Molly Yeh Add to bookshelf
(2 reviews) 6 1	Le Bernardin Cookbook: Four-Star Simplicity Maguy Le Coze, Eric Ripert Add to bookshelf
(2 reviews) 12 1	Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions Valerie Peterson, Janice Fryer Add to bookshelf
(2 reviews) 12 1	Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan Nancie McDermott Add to bookshelf
(2 reviews) 9 1	Southern Biscuits Nathalie Dupree, Cynthia Graubart Add to bookshelf
(2 reviews) 19 1	The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks Amanda Hesser, Merrill Stubbs Add to bookshelf
(2 reviews) 2 1	The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest Jere and Emilee Gettle, Adeena Sussman Add to bookshelf
(2 reviews) 5 1	Milk Bar Life: Recipes & Stories Christina Tosi Add to bookshelf
(1 review) 32 1	A Platter of Figs and Other Recipes David Tanis, Alice Waters Add to bookshelf
(1 review) 9 1	Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes Betty Rosbottom, Charles Schiller Add to bookshelf
(1 review) 5 1	The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health Nancy Harmon Jenkins, Marion Nestle Add to bookshelf
(1 review) 18 1	New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Marjorie Druker, Clara Silverstein Add to bookshelf
(1 review) 19 1	The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City David Lebovitz Add to bookshelf
(1 review) 11 1	Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling Sherri Brooks Vinton Add to bookshelf
(1 review) 9 1	Canal House Cooking Volume No. 4: Farm Markets & Gardens Melissa Hamilton, Christopher Hirsheimer Add to bookshelf
(1 review) 11 1	The Little Paris Kitchen: Classic French recipes with a fresh and fun approach Rachel Khoo Add to bookshelf
(1 review) 4 1	Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food Jacques Pepin Add to bookshelf
(1 review) 3 1	Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up Sherri Brooks Vinton Add to bookshelf
(1 review) 2 1	Cooking the Roman Way David Downie Add to bookshelf
(0 reviews) 9 1	My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons Eileen Yin-Fei Lo Add to bookshelf
(0 reviews) 22 1	Glorious French Food: A Fresh Approach to the Classics James Peterson Add to bookshelf
(0 reviews) 11 1	Quick & Easy Thai: 70 Everyday Recipes Nancie McDermott, Alison Miksch (Photographer) Add to bookshelf

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