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Found 72 title(s) tagged international by 3 member(s).

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The All Color Encyclopedia of International Cooking

Frank E. Peiler, Jean Rogers, Jean Rogers, Ann Seranne, Charlotte Turgeon, Jane Solmson, Melane DeProft, Better Homes and Gardens Books, THe Knapp Press

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American Heart Association Around the World Cookbook:: Healthy Recipes with International Flavor

American Heart Association

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The Avon international cookbook : winning recipes from Avon representatives around the world

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The Best of Taste the finest food of 15 nations

SACLANT-NATO Cookbook Committee

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(11 reviews)
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The Best Recipes in the World

Mark Bittman

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Betty Crocker's New International Cookbook

France Ruffenach, Maryanne Bannon, Jean Rogers, Pat Teberg, Ginny Gance, Margaret Romano, Peter Walters, Peter Ross, Todd Anton, Bill Nowlin, Robert Duvall, Glenn Stout, Hal Buell, Carolyn Vibbert, Lisa Steen Riggs, Drawings by Diane Heusinkveld, Nancy Fi

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Bon Appetit Tastes of the World

Norman Kolpas

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The Book of Yogurt

Sonia Uvezian

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Celtic Cookbook: Traditional Recipes from 6 Celtic Lands

Helen Smith-Twiddy

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Classic Scandinavian Cooking

Nika Standen Hazelton

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The Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond

Katherine Fausset, Cynthia Harris, Lucia Quartararo, Lisa Singer, Rebecca Sample Gerstung, Sharon Cohen Fredman

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The Cooking of Germany [Foods of the World Series]

Nika Standen Hazelton

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The Cooking of India: Foods of the World Time Life Series

Santha Rama Rau Matte

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(1 review)
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The Cooking of Scandinavia (Foods of the World)

Dale Brown, the editors of Time-Life Books, of Time-Life Books

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The Cooking of Vienna's Empire,

Joseph Wechsberg

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Cooking the Indian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Vijay Madavan

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Cooking With Herbs

Emelie Tolley

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Death Warmed Over: Funeral Food, Rituals, and Customs from Around the World

Lisa Rogak

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Diplomatic dining

Helen Kindler Behrens

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Dorothy Horn's Christmas Treats Cook Book from Guam U.S.A.

Dorothy Horn

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The Encyclopedia of Pasta

Bridget Jones

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(1 review)
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Falling Cloudberries: A World of Family Recipes

Tessa Kiros

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Favorite Swedish Recipes (Dover Cookbook Series)

Selma Wifstrand

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Finest Recipes From the Middle East (Signed)

Yasmine Betar

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Foods International

Dominion Kitchens

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Foods of the World Recipes:Middle Eastern Cooking

Time Life Books

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Foods of the World: The Cooking of the British Isles

Adrian Bailey, The Editors Of Time-life Books, Anthony Blake

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Foods of the World: The Cooking of the Caribbean Islands

Linda Wolfe and the Editors of Time-life Books

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from our house, a showcase of international menus

Junior League of Hartford Connecticut

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(4 reviews)
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The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome

Jeff Smith

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