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Found 55 title(s) tagged by region by 1 member(s).

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The Balti Cookbook: Fast, Simple and Delicious Stir-fry Curries (Creative Cooking Library)

Shehzad Husain

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owned by 8 1

A Book of Mediterranean Food (Penguin Cookery Library)

Elizabeth David

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owned by 1 1

Food from the Pacific Rim (Master Chefs)

Jill Dupleix, Simon Wheeler

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Chinese Cooking (Master Chefs)

Yan-Kit So

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Lee Wade's Korean Cookery

Lee Wade, Joan Rutt, Sandra Mattielli

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Chinese Cooking: Outstanding Peking, Szechwan, Cantonese, and Shantung Dishes : An Illustrated Guide

Ayako Namba

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Authentic tastes of Southeast Asia

Celine Carnegie

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The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

Grace Young, Alan Richardson

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Chinese : over 180 classic recipes (Classic Cooking)

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Valentina Harris Cooks Italian (TV Cooks)

Valentina Harris

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The The Cooking of Japan (Foods of the World Series)

Rafael Steinberg

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Hungarian Cookery Book

Karoly Gundel

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Thai Cooking

Jennifer Brennan

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American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking

Cheryl Alters Jamison, Bill Jamison

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la padella

Cilgia Nogler-Pedrun

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Nobu: The Cookbook

Nobuyuki Matsuhisa, Robert De Niro, Martha Stewart

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Sicilian Cookery: The Best Recipes of the Regional Cookery

Eufemia Azzolina Pupella, Pier Silvio Ongaro

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Turkish Cuisine

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Met kruiden en een korrel zout / druk 1: smaak en geschiedenis van de Indische keuken

Ellen Derksen, Lilian Ducelle, Eva van Geleuken

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Tapas. Delicious Snacks From Spain.

Adrian Lissen

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Mini Culinaria Provence

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My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs

Laurel Keser

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Sicilian Home Cooking: Family Recipes from Gangivecchio

Wanda Tornabene, Giovanna Tornabene, Michele Evans

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Mesa Mexicana

Mary S. Milliken

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Wild, Wild East: Recipes and Stories from Vietnam

Bobby Chinn, Jason Lowe

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Indian cooking;: With useful hints on good housekeeping

Kala Primlani

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Real Vegetarian Thai

Nancie McDermott

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Recipes: The Cooking of Italy (Foods of the World)

Time-Life

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99 x Austrian Cooking

Verlag Johannes Heyn, Helga Setz

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Groot Indonesisch kookboek

Bep Vuyk

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