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Found 61 title(s) tagged shelf by 1 member(s).

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Rating	Title
(1 review) 2 1	Eating Well for Optimum Health: The Essential Guide to Bringing Health and Pleasure Back to Eating Andrew Weil Add to bookshelf
(0 reviews) 15 1	Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia James Oseland Add to bookshelf
(0 reviews) 8 1	The Modern Art of Chinese Cooking: Techniques and Recipes Barbara Tropp Add to bookshelf
(0 reviews) 7 1	Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs Elizabeth Schneider Add to bookshelf
(0 reviews) 21 1	Jamie's Italy Add to bookshelf
(0 reviews) 19 1	Beyond the Great Wall: Recipes and Travels in the Other China Jeffrey Alford, Naomi Duguid Add to bookshelf
(0 reviews) 8 1	Feast of Santa Fe: Cooking of the American Southwest Huntley Dent Add to bookshelf
(0 reviews) 17 1	Fish Without a Doubt: The Cook's Essential Companion Rick Moonen, Roy Finamore Add to bookshelf
(0 reviews) 14 1	Cheese Primer Steven Jenkins Add to bookshelf
(0 reviews) 40 1	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Karen Page, Andrew Dornenburg Add to bookshelf
(0 reviews) 27 1	On Food and Cooking: The Science and Lore of the Kitchen Harold McGee Add to bookshelf
(0 reviews) 6 1	Milk: The Surprising Story of Milk Through the Ages Anne Mendelson Add to bookshelf
(0 reviews) 7 1	The Alice B. Toklas Cook Book Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose Add to bookshelf
(0 reviews) 6 1	Herbs & Spices: The Cook's Reference Jill Norman Add to bookshelf
(0 reviews) 13 1	Washoku: Recipes from the Japanese Home Kitchen Elizabeth Andoh Add to bookshelf
(0 reviews) 4 1	Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables Cathy Thomas, Nick Koon Add to bookshelf
(0 reviews) 12 1	Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication Jean-Georges Vongerichten, Mark Bittman Add to bookshelf
(0 reviews) 2 1	Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation Clifford Wright Add to bookshelf
(0 reviews) 10 1	The Herbal Kitchen: Cooking with Fragrance and Flavor Jerry Traunfeld, John Granen Add to bookshelf
(0 reviews) 7 1	Pleasures of the Vietnamese Table Mai Pham Add to bookshelf
(0 reviews) 12 1	Revolutionary Chinese Cookbook: Recipes from Hunan Province Fuchsia Dunlop Add to bookshelf
(0 reviews) 5 1	Eggs Michel Roux, Martin Brigdale Add to bookshelf
(0 reviews) 6 1	Essentials of Asian Cuisine : Fundamentals and Favorite Recipes Corinne Trang Add to bookshelf
(0 reviews) 2 1	The New Spanish Table Anya von Bremzen Add to bookshelf
(0 reviews) 4 1	The Professional Chef Culinary Institute of America Add to bookshelf
(0 reviews) 2 1	A Provencal Table: Exuberant Food and Wine from the Domaine Tempier Vineyard Richard Olney Add to bookshelf
(0 reviews) 2 1	Tradewinds and Coconuts: A Reminiscence and Recipes from the Pacific Islands Jennifer Brennan Add to bookshelf
(0 reviews) 1 1	When French Women Cook: A Gastronomic Memoir Madeleine Kamman, Shirley O. Corriher Add to bookshelf
(0 reviews) 8 1	Fiesta at Rick's: Fabulous Food for Great Times with Friends Rick Bayless, Deann Groen Bayless Add to bookshelf
(0 reviews) 13 1	Local Flavors: Cooking and Eating from America's Farmers' Markets Deborah Madison Add to bookshelf

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