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Found 39 title(s) tagged reference by 8 member(s).

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Tag: reference [x]

Rating	Title
(0 reviews) 20 1	1001 questions answered about cooking Charlotte Adams Add to bookshelf
(0 reviews) 21 1	1,001 Secrets of Great Cooks Jean Anderson Add to bookshelf
(0 reviews) 3 1	365 Quick Tips Editors of Cook's Illustrated Magazine, John / Witschonke, Alan Burgoyne, Jack Bishop, Cook's Illustrated Magazine, John Burgoyne, Alan Witschonke, Alan Witschonke Add to bookshelf
(1 review) 5 1	Anne Willan's Cook It Right Anne Willan Add to bookshelf
(0 reviews) 2 1	Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker Sarah Phillips Add to bookshelf
(0 reviews) 1 1	Best Ever Secrets From The Cooking Light Test Kitchens Barbara Kafka, Rita Maas, Paul Moore, Catherine Jacobes, Chuck Williams, Chuck Williams, Debi Treloar, Ida Akiko, James Carrier, Robbin Gourley, Cooking Light Add to bookshelf
(0 reviews) 2 1	A Canon of Vegetables: 101 Classic Recipes Raymond Sokolov Add to bookshelf
(0 reviews) 1 1	Chinese Gastronomy Hsiang Ju Lin, Tsuifeng Lin Add to bookshelf
(0 reviews) 2 1	The Complete Tightwad Gazette Amy Dacyczyn Add to bookshelf
(13 reviews) 17 1	The Cook's Book: Techniques and Tips from the World's Master Chefs Jill Norman Add to bookshelf
(0 reviews) 1 1	Cooking A to Z Jane Horn, Janet Fletcher Add to bookshelf
(10 reviews) 65 1	Cookwise: The Secrets of Cooking Revealed Shirley O. Corriher Add to bookshelf
(0 reviews) 1 1	Essentials of Cooking James Peterson Add to bookshelf
(2 reviews) 2 1	Essentials of Cooking (Cookery) James Peterson Add to bookshelf
(0 reviews) 40 1	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Karen Page, Andrew Dornenburg Add to bookshelf
(6 reviews) 9 1	The Flavour Thesaurus Niki Segnit Add to bookshelf
(0 reviews) 1 1	Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World Waverley Root Add to bookshelf
(0 reviews) 1 1	Food in History Reay Tannahill Add to bookshelf
(0 reviews) 3 1	The Foodlover's Atlas of the World Martha Rose Shulman Add to bookshelf
(0 reviews) 4 1	How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques Fine Cooking Magazine Add to bookshelf
(77 reviews) 184 1	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food Mark Bittman, Alan Witschonke Add to bookshelf
(0 reviews) 2 1	Ingredients Peter Mirams, Loukie Werle, Jill Cox Add to bookshelf
(0 reviews) 2 1	La Technique Leon Perer, Jacques Pepin Add to bookshelf
(3 reviews) 2 1	Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School Jeni Wright, Eric Treuille, Julia Alcock, David Murray Add to bookshelf
(0 reviews) 3 1	The New Cooks' Catalogue Burt Wolf Add to bookshelf
(0 reviews) 3 1	New Larousse Gastronomique Hamlyn Add to bookshelf
(0 reviews) 2 1	On Food and Cooking Harold McGee Add to bookshelf
(0 reviews) 27 1	On Food and Cooking: The Science and Lore of the Kitchen Harold McGee Add to bookshelf
(0 reviews) 5 2	The Oxford Companion to Food 2nd Ed Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi Add to bookshelf
(0 reviews) 1 1	The Oxford Companion to Food 2nd Ed Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi Add to bookshelf

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