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Found 164 recipe(s) tagged quick by 10 member(s).

Showing page 1 of 6 pages [>] [>>]

Tag: quick [x]

Rating	Title
(1 review) 1	Hot Baked Nutella & Cream Cheese Sandwich from The Kitchn
(1 review) 1	Carrott Tahini Muffins from Smitten Kitchen
(2 reviews) 1	Quick Turkey Burgers from The New Best Recipe: All-New Edition
(1 review) 1	Roasted Eggplant with Salsa Verde from Pure Simple Cooking: Effortless Meals Every Day
(1 review) 1	Applesauce-Oat Bran Muffins from Veganomicon: The Ultimate Vegan Cookbook
(1 review) 1	Broiled Sea Bream / Gegrilde Zeebrasem from The Wagamama Cookbook (Cookery)
(1 review) 1	Chicken and Egg Soup from The Best Recipes in the World
(1 review) 1	Saffron Butterflies from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
(1 review) 1	Pipérade from One World Vegetarian Cookbook
(1 review) 1	Roast Pork with Apples and Mustard from BBC Good Food
(1 review) 1	Basque White Bean Soup from Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
(1 review) 1	Pumpkin with a Herb Crust / Pompoen met kruidenkorstje from AllerHande
(1 review) 1	Pasta with meat sauce from Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
(1 review) 1	Almond Fish in a Hurry / Mandelfisch für Eilige from Schnell - Rezepte mit Tempo
(1 review) 1	Fine Apple Tart from Marie Claire Fresh + Fast
(1 review) 2	Agnolotti dal Plin with Butter and Sage / Agnolotti dal Plin con Burro e Salvia from The Geometry of Pasta
(1 review) 1	Honey Mustard Vinaigrette from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
(1 review) 1	Foolproof Vinaigrette from The Science of Good Cooking (Cook's Illustrated Cookbooks)
(1 review) 1	Grilled Ham and Cheese with pears from Martha Stewart
(1 review) 1	Black Pudding with Quinces / Bloedworst met kweepeer from Holländisch kochen: Gerichte und ihre Geschichte
(1 review) 1	roasted-Roasted Sweet Potato, Goat Cheese, & Arugula Sandwich from The Kitchn
(1 review) 1	Cabbage, Ham, Potato, and Pea Soup from The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
(1 review) 1	Chunky Fish Chowder from BBC Good Food
(1 review) 1	Szechuan Noodles with Green Beans and Cashews from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal
(1 review) 1	Grilled Salmon with Sage from The New York Times
(1 review) 1	Broccolli, Chickpea Pita Sandwiches from Cookie + Kate
(2 reviews) 1	Aubergine with Buttermilk Sauce from Plenty
(2 reviews) 1	Raspberry Brown Sugar Gratin from Smitten Kitchen
(2 reviews) 1	Buttermilk Roast Chicken from Smitten Kitchen
(1 review) 1	Pork and Noodle Stir-fry from Good Housekeeping: Step-by-step Cookbook: Over 650 Easy-to-follow Techniques and Triple-tested Recipes (Good Housekeeping)

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Hot Baked Nutella & Cream Cheese Sandwich from The Kitchn

Carrott Tahini Muffins from Smitten Kitchen

Quick Turkey Burgers from The New Best Recipe: All-New Edition

Roasted Eggplant with Salsa Verde from Pure Simple Cooking: Effortless Meals Every Day

Applesauce-Oat Bran Muffins from Veganomicon: The Ultimate Vegan Cookbook

Broiled Sea Bream / Gegrilde Zeebrasem from The Wagamama Cookbook (Cookery)

Chicken and Egg Soup from The Best Recipes in the World

Saffron Butterflies from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Pipérade from One World Vegetarian Cookbook

Roast Pork with Apples and Mustard from BBC Good Food

Basque White Bean Soup from Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

Pumpkin with a Herb Crust / Pompoen met kruidenkorstje from AllerHande

Pasta with meat sauce from Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

Almond Fish in a Hurry / Mandelfisch für Eilige from Schnell - Rezepte mit Tempo

Fine Apple Tart from Marie Claire Fresh + Fast

Agnolotti dal Plin with Butter and Sage / Agnolotti dal Plin con Burro e Salvia from The Geometry of Pasta

Honey Mustard Vinaigrette from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Foolproof Vinaigrette from The Science of Good Cooking (Cook's Illustrated Cookbooks)

Grilled Ham and Cheese with pears from Martha Stewart

Black Pudding with Quinces / Bloedworst met kweepeer from Holländisch kochen: Gerichte und ihre Geschichte

roasted-Roasted Sweet Potato, Goat Cheese, & Arugula Sandwich from The Kitchn

Cabbage, Ham, Potato, and Pea Soup from The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

Chunky Fish Chowder from BBC Good Food

Szechuan Noodles with Green Beans and Cashews from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal

Grilled Salmon with Sage from The New York Times

Broccolli, Chickpea Pita Sandwiches from Cookie + Kate

Aubergine with Buttermilk Sauce from Plenty

Raspberry Brown Sugar Gratin from Smitten Kitchen

Buttermilk Roast Chicken from Smitten Kitchen

Pork and Noodle Stir-fry from Good Housekeeping: Step-by-step Cookbook: Over 650 Easy-to-follow Techniques and Triple-tested Recipes (Good Housekeeping)