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Found 52 recipe(s) tagged AJSPRY by 2 member(s).

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Tag: AJSPRY [x]

Rating Title

(1 review)
1

Fougasse with Olives and Herbs from Saveur Website


(1 review)
1

Creamy Corn Soup from Cold Soups


(1 review)
1

Quenelles De Brochet from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking


(1 review)
1

Roasted Cauliflower Salad with Watercress, Walnuts and Gruyere from New York Times - Dining and Wine


(1 review)
1

Orange Peel Cookies from I Know How to Cook


(1 review)
1

Shrimp Bisque from Saveur Website


(2 reviews)
1

Air-dried Beef with Butter Lettuce and Coriander Vinaigrette from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant


(1 review)
1

Fennel, Green Olive and Mint Relish from Fine Cooking


(1 review)
1

Sichuan Pepper Bread from Flatbreads & Flavors: A Baker's Atlas


(1 review)
1

Sweet Red Pepper Soup from Cold Soups


(1 review)
1

Zucchini Basil Soup from Gourmet


(1 review)
1

Pear Upside Down Cake from Bon Appetit


(2 reviews)
1

Orange and Szechuan Pepper Ice Cream from The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories


(1 review)
1

Lemon-Ginger Marmalade from Fine Cooking


(1 review)
1

Carrot Gnocchi from Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes


(1 review)
1

Herbed Ricotta Gnocchi from Los Angeles Times Food Section


(1 review)
1

Tomatoes Packed in Water from Ball Complete Book of Home Preserving


(1 review)
1

Chicken Empanada with Chorizo, Raisins and Olives from Epicurious


(1 review)
1

Fresh and Smoked Salmon Rillettes from Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home


(1 review)
1

Lucky Lemon Sugar Cookies from Martha Stewart


(1 review)
1

Spiced Beer Jelly from Mes Confitures: The Jams and Jellies of Christine Ferber


(1 review)
1

Clam Broth with Cream from Cold Soups


(1 review)
1

Eggplant Relish Crostini from Farm to Fork: Cooking Local, Cooking Fresh


(1 review)
1

Roasted Tomato Tart from Gourmet


(1 review)
1

Return to the Pot Pork from The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking


(3 reviews)
1

Shrimp with Three Dipping Sauces from Leite's Culinaria


(2 reviews)
1

Chickpea Flour Crepes with Roasted Pepper, Tomato and Goat Cheese Filling from New York Times - Dining and Wine


(2 reviews)
1

Poached Eggs with Creamy Brussels Sprouts and Bacon from Fine Cooking


(2 reviews)
1

Leek Toasts with Blue Cheese from Smitten Kitchen


(2 reviews)
1

Chicken Ballotine Stuffed with Red Rice or Spinach, Cheese, and Bread from Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

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