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Found 52 recipe(s) tagged AJSPRY by 2 member(s).

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Tag: AJSPRY [x]

Rating Title

(2 reviews)
1

Air-dried Beef with Butter Lettuce and Coriander Vinaigrette from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant


(1 review)
1

Blackberry Soup from Cold Soups


(1 review)
1

Broiled Grapefruit with Honey, Vanilla and Cardamom from Fine Cooking


(1 review)
1

Buttermilk Lemon Sorbet from The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories


(1 review)
1

Candied Citrus Peel from Martha Stewart


(1 review)
1

Carrot Gnocchi from Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes


(1 review)
1

Cavatelli with Ragu Bianco, Wild Mushrooms, & Pecorino from A16: Food + Wine


(1 review)
1

Chicken and Lemon Terrine from Terrines, Pates and Galantines (The Good Cook Techniques and Recipes)


(2 reviews)
1

Chicken Ballotine Stuffed with Red Rice or Spinach, Cheese, and Bread from Essential Pepin: More Than 700 All-Time Favorites from My Life in Food


(1 review)
1

Chicken Empanada with Chorizo, Raisins and Olives from Epicurious


(1 review)
1

Chicken Pate with Fennel and Red Onion from Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home


(2 reviews)
1

Chickpea Flour Crepes with Roasted Pepper, Tomato and Goat Cheese Filling from New York Times - Dining and Wine


(1 review)
1

Cider-poached Pears with Yogurt and Toasted-Almonds from Serious Eats


(1 review)
1

Cilantro Scallion Bread from Bon Appetit


(1 review)
1

Clam Broth with Cream from Cold Soups


(1 review)
1

Creamy Corn Soup from Cold Soups


(1 review)
1

Creamy Cucumber Soup from Cold Soups


(1 review)
1

Creamy Feta & Leek Borek from Fine Cooking


(1 review)
1

DIY Sushi - Maki Rolls from Food & Wine


(1 review)
1

Duck Proscuitto from Bon Appetit


(1 review)
1

Eggplant Relish Crostini from Farm to Fork: Cooking Local, Cooking Fresh


(1 review)
1

Fennel, Green Olive and Mint Relish from Fine Cooking


(1 review)
1

Fougasse with Olives and Herbs from Saveur Website


(1 review)
1

Fresh and Smoked Salmon Rillettes from Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home


(1 review)
1

Herbed Ricotta Gnocchi from Los Angeles Times Food Section


(2 reviews)
1

Leek Toasts with Blue Cheese from Smitten Kitchen


(1 review)
1

Lemon Curd from Fine Cooking


(1 review)
1

Lemon-Ginger Marmalade from Fine Cooking


(1 review)
1

Lemon-Lime basil Shortbread Cookies from Bon Appetit


(1 review)
1

Lucky Lemon Sugar Cookies from Martha Stewart

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