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Found 134 recipe(s) tagged challenge by 1 member(s).

Tag: challenge [x]

Rating Title

(2 reviews)
1

String Beans with Ginger and Garlic from The Essential New York Times Cookbook: Classic Recipes for a New Century


(2 reviews)
1

Double Lemon Avgolemono Soup from The Olive and the Caper: Adventures in Greek Cooking


(2 reviews)
1

Sesame Cake with Sesame Icing from The Olive and the Caper: Adventures in Greek Cooking


(2 reviews)
1

Steamed Whole Cauliflower in Lemon-Nutmeg Besamel Sauce from The Olive and the Caper: Adventures in Greek Cooking


(2 reviews)
1

Yellow Split Pea Soup with myriad toppings from The Olive and the Caper: Adventures in Greek Cooking


(2 reviews)
1

Greek Omelet from The Olive and the Caper: Adventures in Greek Cooking


(2 reviews)
1

Olive and Caper Tapenade from The Olive and the Caper: Adventures in Greek Cooking


(2 reviews)
1

Black-eyed Pea Salad with Tomatoes and Shallots from The Olive and the Caper: Adventures in Greek Cooking


(2 reviews)
1

Wilted Parsley or Cilantro Topping from The Olive and the Caper: Adventures in Greek Cooking


(2 reviews)
1

Yogurt Cake with Ouzo-Lemon Syrup from The Olive and the Caper: Adventures in Greek Cooking


(2 reviews)
1

Ouzo-Lemon Syrup from The Olive and the Caper: Adventures in Greek Cooking


(2 reviews)
1

Stuffed Grape Leaf Dolmades from The Olive and the Caper: Adventures in Greek Cooking


(2 reviews)
1

Chick Pea and Sesame Spread from The Olive and the Caper: Adventures in Greek Cooking


(2 reviews)
1

Carrot Salad with Fresh Fennel, Dried Figs, and Preserved Lemon from The Olive and the Caper: Adventures in Greek Cooking


(2 reviews)
1

Bulgur Pilaf from The Olive and the Caper: Adventures in Greek Cooking


(2 reviews)
1

Easter Bread with Red Eggs/Tsoureki from The Olive and the Caper: Adventures in Greek Cooking


(2 reviews)
1

Banana Tea Bread from The Essential New York Times Cookbook: Classic Recipes for a New Century


(2 reviews)
1

Amazing Overnight Waffles from The Essential New York Times Cookbook: Classic Recipes for a New Century


(2 reviews)
1

Pasta with Yogurt and Caramelized Onions, from Kassos from The Essential New York Times Cookbook: Classic Recipes for a New Century


(2 reviews)
1

Rhubarb-Ginger Compote from The Essential New York Times Cookbook: Classic Recipes for a New Century


(2 reviews)
1

Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney from The Essential New York Times Cookbook: Classic Recipes for a New Century


(1 review)
1

Essential Roasted Tomatillo-Serrano Salsa from Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine


(1 review)
1

Bastila of Fes with Chicken or Quail from The Food Of Morocco


(1 review)
1

Roasted Beet Salad with Cinnamon from The Food Of Morocco


(1 review)
1

Semolina Cookies from The Food Of Morocco


(1 review)
1

Butternut Squash and Tomato Soup from The Food Of Morocco


(1 review)
1

Kefta Tagine with Herbs, Spices, and Lemon from The Food Of Morocco


(1 review)
1

Bread with Sesame and Anise Seeds from The Food Of Morocco


(1 review)
1

Fish Tagine with Tomatoes, Olives, and Preserved Lemons from The Food Of Morocco


(1 review)
1

Avocado and Date Milk Shake from The Food Of Morocco