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Found 63 recipe(s) tagged blogged by 1 member(s).

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(1 review)
1

Layered Vegetable Gratin from Bistro Cooking


(1 review)
1

Gratin Dauphinois Madame Laracine from Bistro Cooking


(1 review)
1

Pan-braised Carrots with Orange and Rosemary from Fresh Every Day: More Great Recipes from Foster's Market


(1 review)
1

Broccoli and Potato Soup from Marcella Cucina


(1 review)
1

Pasta, Risotto-style from The Minimalist Cooks Dinner


(1 review)
1

Seared and Steamed Chicken Breasts from The Minimalist Cooks Dinner


(1 review)
1

Grilled Turkey Burgers with Sweet Pickles from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(1 review)
1

Fresh Tomato or Fruit Salsa from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Sour Cream or Yogurt Dip, Five Ways from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Chicken Saltimbocca from Outstanding in the Field: A Farm to Table Cookbook


(1 review)
1

Green Bean and Cherry Tomato Salad from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Potato Gratin from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Baked (Shirred) Eggs from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Mini Man Burgers from Food Network - Alton Brown recipes


(1 review)
1

Individual Prosciutto, Spinach and Egg "Pies" from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(1 review)
1

Sauce Louis from Joy of Cooking: 75th Anniversary Edition - 2006


(1 review)
1

Bacon Vinaigrette from Ad Hoc at Home


(1 review)
1

Frittata with Cheese from Essentials of Classic Italian Cooking


(1 review)
1

Italian Sausage Soup from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(1 review)
1

Sauteed Boneless Chicken Breasts from Joy of Cooking: 75th Anniversary Edition - 2006


(1 review)
1

Tomato and Basil Salad from Kitchen Simple: Essential Recipes for Everyday Cooking


(1 review)
1

Rich and Creamy Blue Cheese Dressing from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine


(1 review)
1

All-American Potato Salad from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine


(1 review)
1

Classic Granola from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine


(1 review)
1

Spinach with Poached Eggs and Bacon from Real Fast Food


(0 reviews)
1

Blueberry Sauce from How To Cook Everything: Simple Recipes for Great Food


(0 reviews)
1

Shredded Poached Chicken from Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico


(0 reviews)
1

Marinated Cheese with Herbs and Olive Oil from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(0 reviews)
1

Baked Eggs "Flamenco" from The Best Recipes in the World


(0 reviews)
1

Baked Eggs with Spinach from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food