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Found 63 recipe(s) tagged blogged by 1 member(s).

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(1 review)
1

All-American Potato Salad from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine


(1 review)
1

American Potato Salad from The New Best Recipe: All-New Edition


(1 review)
1

Bacon Vinaigrette from Ad Hoc at Home


(1 review)
1

Baked (Shirred) Eggs from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(0 reviews)
1

Baked Eggs "Flamenco" from The Best Recipes in the World


(0 reviews)
1

Baked Eggs with Spinach from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Basic Mayonnaise from Jam It, Pickle It, Cure It: And Other Cooking Projects


(2 reviews)
1

Blue Cheese Dressing from The New Best Recipe: All-New Edition


(0 reviews)
1

Blueberry Sauce from How To Cook Everything: Simple Recipes for Great Food


(1 review)
1

Broccoli and Potato Soup from Marcella Cucina


(1 review)
1

Carrot Salad from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Chicken Saltimbocca from Outstanding in the Field: A Farm to Table Cookbook


(1 review)
1

Chunky Guacamole from Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico


(1 review)
1

Classic Cucumber Salad from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(1 review)
1

Classic Granola from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine


(4 reviews)
1

Coleslaw from Ad Hoc at Home


(2 reviews)
1

Double Celery Soup from Bistro Cooking


(2 reviews)
1

French Potato Salad from The New Best Recipe: All-New Edition


(0 reviews)
1

French Potato Salad with Dijon Mustard and Fines Herbes from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine


(1 review)
1

Fresh Tomato or Fruit Salsa from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(2 reviews)
1

Fresh Tuna Salad from Ad Hoc at Home


(1 review)
1

Frittata with Cheese from Essentials of Classic Italian Cooking


(1 review)
1

Ginger-Scallion Root Tea from A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens


(1 review)
1

Gratin Dauphinois Madame Laracine from Bistro Cooking


(1 review)
1

Green Bean and Cherry Tomato Salad from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Greens with Crispy Bacon from Fresh Every Day: More Great Recipes from Foster's Market


(2 reviews)
1

Grilled Bacon, Egg and Cheddar Cheese Breakfast Sandwiches from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(1 review)
1

Grilled Buffalo Chicken Strips with Chunky Blue Cheese Dip from Fresh Every Day: More Great Recipes from Foster's Market


(1 review)
1

Grilled Turkey Burgers with Sweet Pickles from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(2 reviews)
1

Hanoi Noodle Soup from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

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