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Found 87 recipe(s) tagged tomatoes by 10 member(s).

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Tag: tomatoes [x]

Rating Title

(1 review)
1

Mixed Vegetable Stew (Pisto) from World Food Spain (World Food Series)


(1 review)
1

Nectarine and Tomato Salad with Buffalo Mozzarella from vegetarian


(1 review)
1

Flash-Roasted Cherry Tomatoes from Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)


(1 review)
1

Grilled Oyster Mushrooms with Tomato and Bacon / Gegrillte Austernpilze mit Tomaten und Speck from German Cooking Today: The Original.


(1 review)
1

Bloody Mary Mussels / Bloody Mary Mosselen from AH


(1 review)
1

Tagine of Monkfish, Potatoes, Cherry Tomatoes and Olives from Modern Moroccan


(1 review)
1

Tourte Provencale from Regional French (Le Cordon Bleu)


(1 review)
1

Vegetable Tart with Cooked Ham / Gemüsekuchen mit gekochtem Schinken from Aufläufe & Gratins


(1 review)
1

Indian Pumpkin and Chickpeas with Raisins and Almonds / Indiase Pompoen en Kikkererwten met Rozijnen en Amandelen from Grains


(1 review)
1

Spaghetti with Pumpkin Sauce / Spaghetti mit Kürbissauce from Marions Kochbuch


(1 review)
1

Chicken Legs with Port and Figs / Portwein-Hähnchenkeulen mit Feigen from Brigitte - Unsere besten Menüs


(1 review)
1

Quick Fresh Tomato Sauce from New York Times - Dining and Wine


(1 review)
1

Chickpea, Tomato & Spinach Curry from BBC Good Food


(1 review)
1

Spiced Red Lentils with Yoghurt, Coriander and Sesame from Grains


(1 review)
1

Gennaro's Fish Spaghetti from Jamie Oliver's FoodTube


(1 review)
1

Braise with Beans and Sausage / Stoofpot met bonen en worst from Marie Claire Comfort


(1 review)
1

Pesto Salmon and Italian Veggies in Foil from Cooking Classy with a Sprinkle of Fancy


(1 review)
1

Pasta with aubergine & tomato sauce from JamieOliver.com


(1 review)
1

Easy Moussaka from BBC Good Food


(0 reviews)
1

Potage Creme de Tomates et de Pommes de Terre (Creamy Tomato-Potato Soup) from The Best Recipes in the World


(0 reviews)
1

Russian Tomato Gratin from The Provence Cookbook


(0 reviews)
1

Fresh Tomato Sauce from Joy of Cooking: 75th Anniversary Edition - 2006


(0 reviews)
1

Provencal Roast Tomatoes from Bistro Cooking


(0 reviews)
1

Tomato and Zucchini Gratin from Bistro Cooking


(0 reviews)
1

Tomato and Almond Pesto (Pesto alla Trapanese) from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine


(0 reviews)
1

Bloody Mary Mussels / Bloody Mary Mosselen from AllerHande

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