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Found 91 recipe(s) tagged healthy by 8 member(s).

Showing page 1 of 4 pages [>] [>>]

Tag: healthy [x]

Rating Title

(1 review)
1

Apple Kugel from Recipes for Health by Martha Rose Shulman


(1 review)
1

Applesauce-Oat Bran Muffins from Veganomicon: The Ultimate Vegan Cookbook


(1 review)
1

Apricot Bread Pudding from New York Times - Recipes


(1 review)
1

Arctic Char with Soba Noodles, Pine Nuts, and Lemon from Cooking


(2 reviews)
1

Arugula, Pear and Walnut Salad from The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes


(2 reviews)
1

Asian Tofu Tacos with Hoisin Slaw from The Sprouted Kitchen: A Tastier Take on Whole Foods


(1 review)
1

Balsamic Strawberries with Arugula from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food


(2 reviews)
1

Belarussian Carrot Salad from Delia's How to Cook: Book Three (Bk.3)


(1 review)
1

Black Bean Brownies from The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes


(2 reviews)
1

Braised salmon with tomato, cinnamon and black mustard seeds from Waitrose Cooking and Recipes


(1 review)
1

Braised Tofu and Peas in Curried Coconut Milk from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food


(1 review)
1

Broccoli and Friends Sandwich from The Moosewood Cookbook


(1 review)
1

Broccolli, Chickpea Pita Sandwiches from Cookie + Kate


(1 review)
1

Brown Rice, Sesame, and Scallion Pancakes from Recipes for Health by Martha Rose Shulman


(1 review)
1

Buckwheat Pasta with Kale from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(1 review)
1

Cabbage and Onion Marmalade from New York Times - Recipes


(1 review)
1

Cabbage, Ham, Potato, and Pea Soup from The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence


(1 review)
1

Cajun spiced chicken with potato wedges and chive dip from The Hairy Dieters: How to Love Food and Lose Weight


(1 review)
1

Carrot and Avocado Salad from Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great


(1 review)
1

Carrott Tahini Muffins from Smitten Kitchen


(1 review)
1

Celery, Apple and Fennel Slaw from Epicurious


(1 review)
1

Chia Garden Burger from The Chia Seed Cookbook: Eat Well, Feel Great, Lose Weight


(1 review)
1

Chicken and Hominy Soup from Epicurious


(1 review)
1

Chicken baked in foil with zucchini and tomatoes from The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen


(1 review)
1

Chicken Parmesan from The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen


(1 review)
2

Cooked Grains Salad With Tomato Vinaigrette from Recipes for Health by Martha Rose Shulman


(2 reviews)
1

Crisp Tuna-Cabbage Salad from The Kitchn


(2 reviews)
1

Dairy-Free Lemon Cremes with Oat-Thyme Crumble from The Sprouted Kitchen: A Tastier Take on Whole Foods


(1 review)
1

Featherpuff Bread from The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking


(1 review)
1

Fennel Crusted Ahi Tuna with Lemon Aioli Over Couscous from Epicurious

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