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Found 41 recipe(s) tagged asian by 11 member(s).

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1

Pajon (Crisp Vegetable Pancake) from The Best Recipes in the World


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Japanese Noodles with Stock from How To Cook Everything: Simple Recipes for Great Food


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Egg Flower Soup from The Best Recipes in the World


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Soy Dipping Sauce and Marinade from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


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Cold Noodles with Sesame or Peanut Sauce from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


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Asian-style Grilled Chicken Breasts from The Big Book of Chicken: (Chronicle Books))


(1 review)
1

Sesame-fried scallops with ginger and spring onion from Shellfish


(1 review)
1

Boiled cabbage with egg from Wild, Wild East: Recipes and Stories from Vietnam


(1 review)
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Panko Stuffed Mushrooms from Veganomicon: The Ultimate Vegan Cookbook


(1 review)
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Chicken and Egg Soup from The Best Recipes in the World


(1 review)
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Chinese New Year Stir Fry from Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables


(2 reviews)
1

Crispy Sesame Kale from Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday


(2 reviews)
1

Hanoi Noodle Soup from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(2 reviews)
1

Savory Baked Tofu from Vegan Eats World: 300 International Recipes for Savoring the Planet


(1 review)
1

Indonesian Style Rice with Tempeh from Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World


(1 review)
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Sesame Soba Noodles from Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World


(1 review)
1

Lettuce Wraps with Hoisin-Mustard Tofu from Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes


(1 review)
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Szechwan Green Beans and Shallots from Party Vegan: Fabulous, Fun Food For Every Occasion


(1 review)
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Red Thai Tofu from Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes


(1 review)
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Chinese Orange-Barbecue Cashew Chicken from Rachael Ray's Look + Cook


(1 review)
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Udon Noodles with Egg Broth and Ginger from The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes


(1 review)
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Edamame and Carrot Salad with Rice Vinegar Dressing from Joy of Cooking: 75th Anniversary Edition - 2006


(1 review)
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Asian Macaroni and Cheese from Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod


(1 review)
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Chinese Beef Broccoli from The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner


(1 review)
1

Thai Chicken Coconut Curry Rice from Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant


(1 review)
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Rainbow Tofu (Stir-Fried Tofu and Peppers) from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(1 review)
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Asian meatballs from Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes


(1 review)
1

Martin Yan's Genghis Khan Beef from The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore


(1 review)
1

Aromatic Minced Pork, Shan Style from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia


(1 review)
1

Thai Pork with Aubergine / Thaise varkenshaas met aubergines uit de wok from Delicious (NL)

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