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Found 34 recipe(s) tagged appetizers by 3 member(s).

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Tag: appetizers [x]

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Bacon-Wrapped Chicken Tenders with Roasted Red Bell Pepper Dip from The Big Book of Chicken: (Chronicle Books))


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Basic Bruschetta from Essentials of Classic Italian Cooking


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Bruschetta with Arugula, Red Onions, and Rosemary-White Bean Spread from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine


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Bruschetta with Sauteed Sweet Peppers from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine


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Celery Sticks with Roquefort from Kitchen Simple: Essential Recipes for Everyday Cooking


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Crostini with Beans and Greens from The Best Recipes in the World


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Eggplant Caviar or Baba Ghanoush from The Best Recipes in the World


(1 review)
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Flavorful Cream Cheese Spread from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


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Frico from Kitchen Simple: Essential Recipes for Everyday Cooking


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Grilled Country Bread with Pesto and Smoked Trout from Bistro Cooking


(1 review)
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Grilled Sourdough Pizza with Tomato Pesto from High Flavor, Low Labor: Reinventing Weeknight Cooking


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Lazy Man's Favas with Extra Virgin Olive Oil and Parmigiano from The Improvisational Cook


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Maggie's Roasted Red Peppers from Bistro Cooking


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Marinated Chard from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


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Marinated Cheese with Herbs and Olive Oil from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


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Melted Cheese with Roasted Peppers and Chorizo from Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico


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Mushroom Caviar from The Best Recipes in the World


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Pajon (Crisp Vegetable Pancake) from The Best Recipes in the World


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Quick-Pickled Vegetables from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
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Ragout of Green Soybeans with Rosemary and Thyme from The Improvisational Cook


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Roast Pepper Spread with Walnuts and Garlic from The Best Recipes in the World


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Roasted Nuts with Oil or Butter from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


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Roasted Sweet Peppers from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


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Sausage-Stuffed Mushrooms from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips


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Savory Palmiers from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients


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Simple Antipasto Platter from the Pantry from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


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Slow-roasted Tomatoes from The Improvisational Cook


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Stuffed Eggs from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


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Stuffed Mushrooms from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


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Summer Melon with Feta, Basil, and Cucumber from Urban Italian: Simple Recipes and True Stories from a Life in Food

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