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Found 46 recipe(s) tagged low-carb by 1 member(s).

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Tag: low-carb [x]

Rating Title

(1 review)
1

Baked Salmon with Soured Cream from Real Fast Food


(2 reviews)
1

Beef Tagine with Cauliflower from Couscous and Other Good Food from Morocco


(1 review)
1

Belgian Endive with Herbed Crème Fraîche and Smoked Salmon from Greens: A Country Garden Cookbook (Country Garden Cookbooks)


(1 review)
1

Buttered lettuce with cumin and lemon from Sophie Grigson's Feasts for a Fiver


(1 review)
1

Caposante in padella con capperi (Pan-fried scallops with capers) from Rogers Gray Italian Country Cook Book: The River Cafe


(1 review)
1

Chicken livers with vinegar and onions from The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)


(1 review)
1

Chicken skewers with dukkah crust from Smitten Kitchen


(1 review)
1

Chloe's sardine and onion omelette from The River Cottage Fish Book


(1 review)
1

Cold spinach with crème fraîche, garlic, and black pepper from Roast Chicken and Other Stories (Ebury Paperback Cookery)


(1 review)
1

Curried tuna (Tuna ki kari) from Madhur Jaffrey Cooks Curries (TV Cooks)


(1 review)
1

Curried tuna (Tuna ki kari) from Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery)


(1 review)
1

Curry mayonnaise with orange, fresh mint, and peanuts from Eat This Book: Cooking with Global Fresh Flavors


(1 review)
1

Een Midden-Oosters ontbijt met een beleg van feta-yoghurt, olijfolie en dukkah from Het olijfolie kookboek / druk 1: koken met de olijf en zijn olie


(1 review)
1

Eggs with fresh green herbs (Hare masala ka omlate) from Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery)


(1 review)
1

Emeril's Mayonnaise from Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril


(1 review)
1

Flounder rolls with tomatoes, almonds, and cilantro from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)


(1 review)
1

Four-hour Lamb from Gary Rhodes' Fabulous Food


(1 review)
1

Fried Mackerel with Mustard and Coriander Seed Sauce from Real Fast Food


(1 review)
1

Grilled Black Sea Bream with Tomatoes from Simply Fish


(1 review)
1

Grilled breast of chicken with Provençal vegetables and aïoli from Roast Chicken and Other Stories (Ebury Paperback Cookery)


(1 review)
1

Grilled Eggplant with feta, mint and chili from Today's Kitchen Cookbook


(1 review)
1

Grilled Mackerel from The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)


(1 review)
1

Herb Custards from Caprial's Cafe Favorites


(1 review)
1

Herbed Salmon with Garlic Cream Sauce from The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)


(1 review)
1

How to poach an egg, smitten kitchen-style from Smitten Kitchen


(1 review)
1

Kuku eggplants from The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother


(1 review)
1

Kuku sabzi from The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother


(1 review)
1

Lamb burgers baked with yogurt (Ćufteta od jagnjećeg mesa) from Lamb


(2 reviews)
1

Mackerel stuffed with salsa verde from The River Cottage Fish Book


(1 review)
1

Mackerel with paprika sauce from The Anatomy of a Dish

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