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Found 77 recipe(s) tagged braise by 2 member(s).

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Tag: braise [x]

Rating Title

(1 review)
1

Slow-roasted Loin of Pork with Quinces and Marsala from Tender: Volume II, A cook's guide to the fruit garden


(1 review)
1

Prawns with Spiced Tomato Sauce with Caraway from The Moro Cookbook


(1 review)
1

Vegetable Tagine with Chickpeas and Raisins from 101 Healthy Eats ("Good Food")


(1 review)
1

Braised Turkey Thighs with Onions and Buttercups Squash from All About Braising: The Art of Uncomplicated Cooking


(1 review)
1

Chengdu Braised Pork with Daikon Radish from All About Braising: The Art of Uncomplicated Cooking


(1 review)
1

Rooster in Red Wine / Coq au Chambertin from Ripailles


(1 review)
1

Veal with Braised Pears, Roquefort and Sage / Kalbssteak mit geschmorten Birnen, Roquefort und Salbei from Essen & Trinken


(1 review)
1

Beef Rouladen / Rinderrouladen from Essen & Trinken


(1 review)
1

Red Cabbage with Appels and Red Wine / Apfelrotkohl mit Rotwein from Kürbis, Kraut & Co.


(1 review)
1

Coq au Vin from Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil


(1 review)
1

Braised Spare Ribs with Black Beans / Geschmorte Rippchen mit fermentierten schwarzen Bohnen (豆豉排骨, dòuchǐ páigǔ) from Die chinesische Küche


(1 review)
1

Braised Fish Hunan-Szechwan Style (乾煸鱸鱼, qián biān lú yú) from Yan-Kit's Classic Chinese Cook Book


(1 review)
1

Braised Beetroot / Rote-Bete-Gemüse from German Cooking Today: The Original.


(1 review)
1

Lamb Meatballs with Barberries, Yoghurt and Herbs from Jerusalem


(1 review)
1

Drunken Chicken from Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation


(1 review)
1

Coq au Vin de Bourgogne from French Provincial Cooking


(1 review)
1

Filipino Adobo (Adobo baboy) - pork and garlic from The Flavour Thesaurus


(1 review)
1

Lamb Tajine from Michel Roux: A Life In The Kitchen


(1 review)
1

Tagine of Monkfish, Potatoes, Cherry Tomatoes and Olives from Modern Moroccan


(1 review)
1

Coconut Chicken Drum Sticks from Vietnamese Cuisine


(1 review)
1

Tagine of Spiced Kefta with Lemon and Spices from Modern Moroccan


(1 review)
1

Tagine of Beef with Peas and Saffron from Modern Moroccan


(1 review)
1

West Country Pot-roast Chicken with Apples and Cider from Roast Figs, Sugar Snow: Food to Warm the Soul


(1 review)
1

Pollo al Ajillo / Chicken Cooked with Bay, Garlic and White Wine from The Moro Cookbook


(1 review)
1

Fish Tagine with Potatoes, Tomatoes and Olives from The Moro Cookbook


(1 review)
1

Pork in Milk with Polenta Crust from Snowflakes and Schnapps


(1 review)
1

Red Lentil Dhal with Coconut / Indiase Rode Linzen met Kokos from Grains


(1 review)
1

Chilli con Carne from BBC recipes


(1 review)
1

Khoreshe Alu / Prune Sauce from In a Persian Kitchen: Favorite Recipes from the Near East


(1 review)
1

Chicken Legs with Port and Figs / Portwein-Hähnchenkeulen mit Feigen from Brigitte - Unsere besten Menüs

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