All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking: member book reviews (Single Review Display)
(3 reviews)
friederike from Berlin,
This book really taught me a lot about braising - how it works, what the difference is with other techniques, what you need to do to prevent the meat from turning dry, etc. Additionally, it features a lot of great recipes. Granted, few of them would be your typical working-day dinner, but if you have time to make one of them, they're always worth it. Plus, they are great to make in advance, and will fill your house with the most incredible smell!
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