Books

A list of all books on Cookbooker.

Found 23219 results. Displaying results 15501 to 15600


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Morningstar Farms The Veggie Burger Cookbook

Norman Kolpas, Norman Kolpas, Jason Budow

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Truly Madly Pasta: The Ultimate Book for Pasta Lovers

Ursula Ferrigno, Peter Cassidy

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Homemade Desserts

Maggie Mayhew Catherine Atkinson Caroline Barty

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How to Cook

Lesley Waters, Peter Cassidy

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Bread: A Global History (Edible)

William Rubel

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Apple: A Global History (Edible)

Erika Janik

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Ice Cream: A Global History (Edible)

Laura B. Weiss

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Rum: A Global History (Edible)

Richard Foss

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Herbs: A Global History (Edible)

Gary Allen

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Potato: A Global History (Edible)

Andrew F. Smith

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101 More Things to Do with a Slow Cooker

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Rival Slow Cooker Recipes: For All Occasions

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Slow Cooker Favorites Made Healthy (Better Homes & Gardens)

Better Homes & Gardens

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Caribbean Central & South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes

Jenni Fleetwood, Marina Filippelli

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Pizza: A slice of the new west

Dennis L. Rohde

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The Classic Party Fare Cookbook, (Classic Cookbooks)

Martha Rose Shulman

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Real Fast Vegetarian Food

Ursula Ferrigno

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Food & Wine: Best of the Best Cookbook Recipes

From the editors of FOOD & WINE

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american cooking:southern style

eugene walter

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The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special

Tarek Malouf, Hummingbird Bakers

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Big Book of Bread

Anne Sheasby

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Eating in

Fay Maschler

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Burma: Rivers of Flavor

Naomi Duguid

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SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist

Heather Baird

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Betty Crocker's soups and stews cookbook

Betty Crocker

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Fresh From the Farm: Great Local Foods From New York State

Susan Meisel, Nathalie Sann, Joanne Hayes, Lori Stein, Maura Webber, David Waltuck

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The Tucci Cookbook

Stanley Tucci

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Enoteca: Simple, Delicious Recipes In The Italian Wine Bar Tradition

Joyce Esersky Goldstein, Angela Wyant

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For the Love of Salad

Jeanelle Mitchell

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Farm Fresh North Carolina: The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, Apple Orchards, U-Picks, Kids' Activities, Lodging, Dining, ... Wineries, and More (Southern Gateways Guides)

Diane Daniel

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Cooking with Spice: Easy Dishes From Around the World

Jennifer Newens

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Bake: Clelebrating the time honoured tradition of baking

Australian Women's Weekly Staff

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Dinner Chez Moi

Laura Calder

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Limoncello and Linen Water

Tessa Kiros

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David Herbert's Best-ever Baking Recipes

David Herbert

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101 Things to Do with Ramen Noodles (Large Print 16pt)

Toni Patrick

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21 Pounds in 21 Days: The Martha's Vineyard Diet Detox

Roni DeLuz, James Hester

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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Jonathan Dixon

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Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet

A. G. Payne

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Cod: A Biography of the Fish that Changed the World

Mark Kurlansky

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Cook's Encyclopedia of Bread

Christine Ingram, Jennie Shapter

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Eating in Eden: Food and American Utopias (At Table)

Etta M. Madden, Martha L. Finch

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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

Jennifer 8 Lee

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The Gospel of Food: Everything You Think You Know About Food Is Wrong

Barry Glassner

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A Hedonist in the Cellar: Adventures in Wine

Jay McInerney

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High on the Hog: A Culinary Journey from Africa to America

Jessica B. Harris

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Kitchen Mysteries

Herve This

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Meena Pathak's Flavours of India

Meena Pathak

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The Pharaohs Kitchen: Recipes from Ancient Egypts Enduring Food Traditions

Magda Mehdawy, Amr Hussein

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Ratio

Michael Ruhlman

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Shrimp: The Endless Quest for Pink Gold

Jack Rudloe

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Simple Italian Cookery

Antonia Isola

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Vietnamese Food and Cooking : Discover the Exotic Culture, Traditions and Ingredients of Vietnamese and Cambodian Cuisine with over 150 Authentic Step-By-Step Recipes and over 750 Photographs

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The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home

Steven Gdula

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The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts ... Cyclopedia of Information for the Home

F. L. (Fanny Lemira) Gillette, Hugo Ziemann

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Good Luck Life

Rosemary Gong, Martin Yan

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The Complete America's Test Kitchen TV Show Cookbook: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes

America's Test Kitchen

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La véritable cuisine de famille comprenant 1 000 recettes et 500 menus,"Tante Marie","Tante Marie",1921,,,[],"Taride. (1921), Reliure inconnue",,4,,"2010-06-04 15:50:42",1,,"Your library","food,French food,European food,cookbook"

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Wagamama Cookbook and DVD,"Hugo Arnold","Arnold, Hugo",2005,,,[1856266494],"Kyle Cathie (2005), Paperback, 192 pages",,3,,"2010-06-04 15:56:55",1,,"Your library","food,Asian food,fusion food,cookbook"

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Les Etats Unis d'Amérique, une découverte culinaire,"Randi Danforth","Danforth, Randi",1999,,,[3829026226],"Könemann (1999), Relié, 512 pages",,3,,"2011-02-19 11:44:23",1,,"Your library","food,travel,USA,cookbook";

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Recettes en Aveyron,"René Husson","Husson, René",2007,,,[2912690145],"Fleurines (2007), Edition: édition sur papier d'art vergé Vizille, Broché, 208 pages",,4,,"2011-02-19 11:44:40",1,,"Your library","food,French food,French regional cooking,European food,cookbook";

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La bonne cuisine française,"Marie-Claude Bisson","Bisson, Marie-Claude",1999,,,[2263026193],"Solar (1999), Relié, 859 pages",,4,,"2011-02-19 11:45:04",1,,"Your library","food,French food,European food,southern French food,cookbook";

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Organic Cookbook,"Ysanne Spevack","Spevack, Ysanne",2002,,,[1843097001],"Anness Publishing Ltd (2002), Edition: 1st, Paperback, 256 pages",,3,,"2011-02-19 11:47:02",1,,"Your library","food,cookbook";

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The Complete Book of Vegetarian Cooking,"Veronica Sperling","Sperling, Veronica",1996,,,[1571451412],"Parragon Plus (1996), Edition: First Edition, Hardcover, 256 pages",,3,,"2011-02-19 11:47:29",1,"Vegetarian cookery","Your library","food,vegetarian,cookbook";

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1000 Classic Recipes: The Complete Cookbook for Every Meal and Any Occasion,"Anne Sheasby","Sheasby, Anne",1997,,,[1901289001],"Hermes House (1997), Hardcover, 512 pages",,4,,"2011-02-19 11:47:46",1,,"Your library","food,cookbook";

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La mangue,"Minouche Pastier","Pastier, Minouche",1990,,,[2731803495],"Cil - Cie Intern.du Livre (1990), Reliure inconnue",,3,,"2011-02-19 11:48:14",1,,"Your library","food,single foodstuffs,fruit,cookbook";

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Comment cuisiner avec le combiné : 220 recettes pour gourmets,"Geneviève Hurtin","Hurtin, Geneviève",1997,,,[2950183220],"G. Hurtin (1997), Relié, 142 pages",,2.5,,"2011-02-20 09:35:11",1,,"Your library","food,cookbook,microwave oven";;;;

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La cuisine traditionnelle en Acadie,"Marielle Boudreau","Boudreau, Marielle",1975,,,[],"Éditions d'acadie (1975), Paperback",,3,,"2011-02-20 09:36:12",1,"Cookery, Acadian;;;;

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The Feast of Christmas: Origins, Traditions and Recipes,"Paul Levy","Levy, Paul",1992,,,[1856260712],"Kyle Cathie (1992), Paperback, 216 pages",,3,,"2011-02-20 09:36:43",1,,"Your library","food,holidays,Christmas,cookbook";;;;

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Cooking the Chinese Way (500 Recipes),"Nina Froud","Froud, Nina",1967,,,[0600034321],"Littlehampton Book Services Ltd (1967), Paperback, 96 pages",,2,,"2011-02-20 10:30:08",1,,"Your library","food,Chinese food,China,Asian food,cookbook";;;;

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SAVOIR PRÉPARER LA CUISINE RUSSE,"Youri Golodnyj","Golodnyj, Youri",1990,,,[2867211468],"COMPTOIR DU LIVRE (1990), Cartonné, 91 pages",,3,,"2011-02-21 08:54:41",1,,"Your library","food,Russia,cookbook"

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Cuisine des Pyrénées,"Francine Claustres","Claustres, Francine",1995,,641.5944'73,[2879011051],"Sud Ouest (1995), Broché, 127 pages",,2.5,,"2011-02-21 08:54:47",1,,"Your library","food,French food,French regional cooking,cookbook"

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English Cooking Step by Step (Hawthorn),"Jo Anne Calabria","Calabria, Jo Anne",1994,,,[0864113706],"Murdoch Books (1994), Paperback, 64 pages",,3,,"2011-02-21 08:55:36",1,"Cookery, English >

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Cookery, English","Your library","food,British food,European food,cookbook"

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Cuisine écossaise,"Anne Wilson","Wilson, Anne",1998,,641.59411,[3895083216],"Könemann (1998), Broché, 64 pages",,4,,"2011-02-21 08:55:57",1,,"Your library","food,British food,European food,Scotland,cookbook"

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Toutes les bases de la cuisine aux fruits,"Frédéric Drussy","Drussy, Frédéric",2001,,641.6'4,[2737328349],"Ouest-France (2001), Broché, 579 pages",,3,,"2011-02-21 08:56:38",1,,"Your library","food,fruit,cookbook"

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Toutes les recettes de la bonne cuisine au micro-ondes,"Amélie Bar","Bar, Amélie",1990,,641.5'882,[2737303931],"Ouest-France (1990), Edition: Ouest-France, Relié, 474 pages",,3.5,,"2011-02-21 08:56:45",1,,"Your library","food,microwave cooking,cookbook"

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Tea Time,"Jane Pettigrew","Pettigrew, Jane",1986,,,[0863181503],"Dorling Kindersley Publishers Ltd (1986), Hardcover, 144 pages",,4,,"2011-02-21 08:57:21",1,,"Your library","food,cookbook"

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Vegetarian dinner parties (Step-by-step),"Sue Ashworth","Ashworth, Sue",1995,,,[1573350001],"Shooting Star Press (1995), Hardcover, 80 pages",,2.5,,"2011-02-21 09:08:46",1,,"Your library","food,vegetarian,cookbook"

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Le chocolat,"Jill Norman","Norman, Jill",1995,,,[2709805618],"Sélection du Reader's digest (1995), Relié, 41 pages",,4,,"2011-02-21 09:09:25",1,"Chocolate >

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Favourite Cornish Recipes,ANON.,ANON.,"no date",,,[0906198976],"Salmon (no date), Broché",,3,,"2011-02-21 09:10:00",1,,"Your library","food,British food,European food,Cornwall,cookbook";

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Welsh Teas,"No Author Stated","Stated, No Author",1978,,,[0860051447],"Celtic Education Services (1978), Paperback",,2.5,,"2011-02-21 09:12:10",1,,,"food,British food,European food,Wales,cookbook";

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La cuisine au fil des mois,"Suzanne Laboureur","Laboureur, Suzanne",1957,,,[],"PEMA (1957), Broché",,3.5,"Présente une semaine de menus complets pour chaque mois de l'année, avec recettes et conseils à l'intention des ménagères (l'auteure s'adresse uniquement aux femmes : le livre date des années 50). Surtout intéressant d'un point de vue historique.","2011-02-21 09:12:56",1,,"Your library","food,French food,European food,cookbook";

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un savoureux tour du monde : lousiane californie mexique amerique du sud,"Pierre-Louis Labelle","Labelle, Pierre-Louis",1992,,,[292148837X],"trans script (1992), Broché"

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un savoureux tour du monde italie,"Pierre-Louis Labelle","Labelle, Pierre-Louis",1992,,,[2921488310],"trans script (1992), Broché"

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Un savoureux tour du monde Suisse Autriche Belgique Allemagne,"Pierre-Louis Labelle","Labelle, Pierre-Louis",1992,,,[2921488337],"trans script (1992), Broché",,2,,"2011-02-21 09:14:54",1,,"Your library","food,European food,cookbook";

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un savoureux tour du monde chine,"Pierre-Louis Labelle","Labelle, Pierre-Louis",1992,,,[2921488345],"trans script (1992), Broché"

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Cuisiner avec les plantes sauvages (French Edition),"Anne Richard","Richard, Anne",2010,,,[2845615213],,,3,,"2011-03-13 09:32:41",1,,"Your library","food,nature,cookbook"

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Le livre de cuisine des Moomins (French Edition),"SAMI MALILA","MALILA, SAMI",2008,,,[2353480098],"L�zard noir (2008), Edition: Petit l�zard, Paperback, 112 pages",,3,,"2011-04-18 12:17:39",1,,"Read but unowned","food,European food,Finland,cookbook"

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English Food,"Jane Grigson","Grigson, Jane",1999,,641,[0140273247],"Penguin UK (1999), Edition: 4th, Paperback, 400 pages",,4,,"2011-04-18 16:09:36",1,"Cookery, English >

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Dans le toupi de mon pépé,"Jacques Vaizy","Vaizy, Jacques",1998,,,[2951312601],,,3,,"2011-04-22 08:42:26",1,,"Your library","food,French regional cooking,European food,cookbook"

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Very Vegetarian Cookbook: Over 150 Delicious, Colorful, and Inspirational Recipes With the Minimum of Fuss,"Jane Donovan","Donovan, Jane",1998,,641,[078580921X],"Booksales (1998), Hardcover, 192 pages",,2.5,,"2011-04-22 08:47:25",1,,"Your library","food,vegetarian,cookbook"

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Un savoureux tour du monde Sud de la France,"Pierre-Louis Labelle","Labelle, Pierre-Louis",1992,,,[2921488388],"Éditions Transcript, Montréal (1992), Paperback",,2,,"2011-04-22 09:53:58",1,,"Your library","food,French regional cooking,European food,cookbook"

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La cuisine de l'île de Ré,"Julien Thomas","Thomas, Julien",2005-02,,,[2847021299],,,2.5,,"2011-04-22 10:04:16",1,,"Your library","food,French regional cooking,European food,île de Ré,cookbook"

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Sushi, maki & saveurs japonaises,"Tanja Dusy","Dusy, Tanja",2009-10,,,[9782815200318],,,2,,"2011-04-22 10:08:44",1,,"Your library","food,fusion food,cookbook"

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The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion,"Ebury Press","Press, Ebury",1988,,641.5941,[9780852237359],"Ebury Press (1988), Edition: illustrated edition, Hardcover, 320 pages",,3.5,,"2011-04-22 10:10:02",1,,"Your library","food,British food,European food,cookbook"

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Bento Boxes: Japanese Meals on the Go,"Naomi Kijima","Kijima, Naomi",2001,,641,[9784889960730],"Japan Publications Trading Co (2001), Paperback, 64 pages",,3,,"2011-04-22 10:48:35",1,,"Your library","food,Japanese food,Asian food,Japan,cookbook"

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India (The Vegetarian Table),"Yamuna Devi","Devi, Yamuna",1997,,641.5636,[0811811441],"Chronicle Books (1997), Hardcover, 156 pages",,2.5,,"2011-04-22 10:50:54",1,"Cookery, Indic >

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Vegetarian cookery","Your library","food,Indian food,Asian food,vegetarian,cookbook"

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"Better Homes" Fondue and Tabletop Cookbook,"Marguerite Patten","Patten, Marguerite",1974,,,[0004355253],"Collins (1974), Board book, 96 pages",,2,,"2011-04-22 10:52:19",1,,"Your library","food,British food,hilariously disgusting food,cookbook"

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