Books

A list of all books on Cookbooker.

Found 23219 results. Displaying results 16401 to 16500


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Fiesta Latina: Fabulous Food for Sizzling Parties

Rafael Palomino

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Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

Isa Chandra Moskowitz

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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

Tish Boyle

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The River Cottage Preserves Handbook

Pam Corbin, Hugh Fearnley-Whittingstall

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What would Brian Boitano make? : fresh and fun recipes for sharing with family and friends

Brian Boitano

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Crackers & Dips: More than 50 Handmade Snacks

Ivy Manning

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Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro

Makini Howell, Charity Burggraaf

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One Pan, Two Plates

Carla Snyder, Jody Horton

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From My Oven: A step-by-step guide to successful baking

Fay Lewis

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Ripe: A Fresh, Colorful Approach to Fruits and Vegetables

Cheryl Sternman Rule, Paulette Phlipot

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Mom's Very Best Recipes Cookbook: Over very best collection of tried & true family-favorite recipes from Mom's recipe box. (Everyday Cookbook Collection)

Gooseberry Patch

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Comfort Foods Cookbook: Homestyle recipes for feel-good foods like Mom used to make. (Everyday Cookbook Collection)

Gooseberry Patch

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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

Caitlin Freeman

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Earth to table : seasonal recipes from an organic farm

Jeff Crump; Bettina Schormann

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The Everything Whole Foods Cookbook (Everything®)

Rachel Rappaport

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Breakfast in Bed: More than 150 Recipes for Delicious Morning Meals

Carol Frieberg

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Have Your Cake and Eat it Too

Sally Bee

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The Second Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen

Sharon Lebewohl, Rena Bulkin, Jack Lebewohl

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Out Of Kentucky Kitchens

Marion Flexner

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Vegan Food Gifts: More Than 100 Inspired Recipes for Homemade Baked Goods, Preserves, and Other Edible Gifts Everyone Will Love

Joni Marie Newman, Kurt Halsey, Celine Steen

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The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen

Lorna Yee, Kathryn Barnard

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Fresh Bread in the Morning From Your Bread Machine

Anette Yates

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Simply Suppers: Easy Comfort Food Your Whole Family Will Love

Jennifer Chandler

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The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces

Claes Karlsson, Pepe Nilsson

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Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden

Matt Wilkinson

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More Peas, Thank You

Sarah Matheny

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The Farmstand Favorites Cookbook: Over 300 Recipes Celebrating Local, Farm-Fresh Food

Anna Krusinski, Anna Krusinski, Avis Richards, Catarina Astrom

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Audrey Gordon's Tuscan Summer

Tom Gleisner

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Recipes From and For the Garden: How to Use and Enjoy Your Bountiful Harvest (W. L. Moody Jr. Natural History Series)

Judy Barrett, Victor Z. Martin

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Relish: An Adventure in Food, Style, and Everyday Fun

Daphne Oz

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The Icing on the Cake: Your Ultimate Step-by-Step Guide to Decorating Baked Treats

Juliet Stallwood

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The Food of Morocco

Paula Wolfert

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Kokkari: Contemporary Greek Flavors

Erik Cosselmon, Sara Remington, Janet Fletcher

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Tapas: A Taste of Spain in America

Jose Andres, Richard Wolffe

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Harvest of Pumpkins and Squash

Lou Seibert Pappas, Maren Caruso

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Bread & Wine: A Love Letter to Life Around the Table with Recipes

Shauna Niequist

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The Best Things You Can Eat: For Everything from Aches to Zzzz, the Definitive Guide to the Nutrition-Packed Foods that Energize, Heal, and Help You Look Great

David Grotto

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Turkey: More than 100 Recipes, with Tales from the Road

Leanne Kitchen

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The Homestyle Amish Kitchen Cookbook: Plainly Delicious Recipes from the Simple Life

Georgia Varozza

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Complete Asian Cookbook

Charmaine Solomon

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Cooking Made Easy

Shyam Phatak, Deepa S. Phatak

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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

Tadashi Ono, Harris Salat

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The Yummy Mummy Kitchen: 100 Effortless and Irresistible Recipes to Nourish Your Family with Style and Grace

Marina Delio

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Fresh Happy Tasty: An Adventure in 100 Recipes

Jane Coxwell

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Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

Melissa Clark

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The Diabetes Holiday Cookbook: Year-Round Cooking for People with Diabetes

Carolyn Leontos, Debra Mitchell, Kenneth Weicker

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Relish: An Adventure in Food, Style, and Everyday Fun

Daphne Oz

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Cooking with Love: Comfort Food that Hugs You

Carla Hall, Genevieve Ko

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The Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food

Carlyn Berghoff, Nancy Ryan

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The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

Jennifer Trainer Thompson

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Maya's Secrets: 100 Delightful Latin Dishes for a Healthier You

Maya Leon-Meis, Malena Perdomo RD CDE, Martin Limas-Villers

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The River Cottage Bread Handbook

Daniel Stevens, Hugh Fearnley-Whittingstall

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The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs

Sara Reistad-Long, Jean Tang

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The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden

Maryjo Koch, Jenny Barry

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My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home

Jim Lahey, Rick Flaste

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The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To

Jennifer Appel, Allysa Torey

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Seasonal Fruit Desserts: From Orchard, Farm, and Market

Deborah Madison

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Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion

Alice Currah

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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

Carol Field, Ed Anderson

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American Heart Association Healthy Slow Cooker Cookbook: 200 Low-Fuss, Good-for-You Recipes (American Heart Association Cookbook)

American Heart Association

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How to Cook Like a Top Chef

Rick Bayless, Antonis Achilleos, the creators and contestants, Rick Bayless

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The Hummingbird Bakery Home Sweet Home: 100 new recipes for baking brilliance

Tarek Malouf

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Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

Ed Levine

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Eat Greens: Seasonal Recipes to Enjoy in Abundance

Barbara Scott-Goodman, Liz Trovato

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Very Cranberry

Jennifer Trainer Thompson

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Very Blueberry

Jennifer Trainer Thompson

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The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining

Carlyn Berghoff, Nancy Ross Ryan, Jan Berghoff

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Betty Crocker Vegetarian Cooking

Betty Crocker

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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Najmieh Batmanglij

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Tart Love: Sassy, Savory, and Sweet (NONE)

Holly Herrick, Helene Dujardin

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More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery

Leslie Mackie, Jim Henkens, Lisa Gordanier

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Southern Comfort: A New Take on the Recipes We Grew Up With

Allison Vines-Rushing, Slade Rushing

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Make-A-Mix

Karine Eliason, Nevada Harward, Madeline Westover

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Cupcakes (The Complete Series)

Hinkler Books PTY Ltd

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The Cultural Revolution Cookbook: Simple, Healthy Recipes from China's Countryside

Sasha Gong, Scott D. Seligman

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Dining With The Doctor: The Unauthorized Whovian Cookbook

Chris-Rachael Oseland

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The Unofficial Recipes of The Hunger Games: 187 Recipes Inspired by The Hunger Games, Catching Fire, and Mockingjay

Rockridge University Press

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Barbecue Nation: 350 Hot-Off-The-Grill, Tried-And-True Recipes from America's Backyard

Fred Thompson

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Easy Desserts: Deliciously Indulgent Treats

Fiona Beckett

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The Chocolate Bible: The Definitive Sourcebook, With Over 600 Illustrations

Christian Teubner

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Best Food Writing 2012

Holly Hughes

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Eat Your Way to True Love

Lucy Dear

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Eat Your Way to Happiness

Lucy Dear

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The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts

Jessie Oleson Moore, Clare Barboza

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The Perfect Peach: Recipes and Stories from the Masumoto Family Farm

David Mas Masumoto, Marcy Masumoto, Nikiko Masumoto, Rick Bayless

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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

Diana Henry

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M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food and Culture)

Joan Reardon, Marsha Moran, Patrick Moran, Norah K. Barr, Anne Zimmerman, Amanda Hesser

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American Charcuterie: Recipes from Pig-By-the-Tail

Victoria Wise

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Nela's Cookbook

Nela Rubinstein

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Goose Fat & Garlic: Country Recipes From Southwest France

Jeanne Strang, Tony Gregson

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Freeze With Ease

Marian Fox Burros, Lois Levine

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Gerard Depardieu: My Cookbook (Conran Octopus Cookery)

Gerard Depardieu

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Climbing the Mango Trees: A Memoir of a Childhood in India

Madhur Jaffrey

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Bake-Off Classics II

Pillsbury

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Good Cooking From The Home That Love Built

Strawberry Point Lutheran Home and Gernand Center

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Cook Now Serve Later

Editors of Reader's Digest

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Kraft Philadelphia Cream Cheese Favorite Recipes

Editors of Favorite Brand Name Recipes, Editors of Favorite Brand Name Recipes

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Humphrey Slocombe Ice Cream Book

Jake Godby, Sean Vahey, Frankie Frankeny, Paolo Lucchesi

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Crepes and Flaming Deserts

Irena Chalmers

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The Fresh 20: 20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week

Melissa Lanz

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