Books

A list of all books on Cookbooker.

Found 23216 results. Displaying results 21801 to 21900


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(2 reviews)
owned by 8

The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings

America's Test Kitchen, America's Test Kitchen

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(2 reviews)
owned by 21

Chef Paul Prudhomme's Louisiana Kitchen

Paul Prudhomme

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(2 reviews)
owned by 2

Cuisine at Home: Soups, Stews & Chilies

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(2 reviews)
owned by 2

Semi-Homemade Weeknight Wonders: 139 Easy Fast Fix Dishes (Sandra Lee Semi-Homemade)

Sandra Lee

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(2 reviews)
owned by 7

Trellis Cookbook: Expanded Edition

Marcel Desaulniers

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(2 reviews)
owned by 7

From the Earth to the Table: John Ash's Wine Country Cuisine

John Ash, Sid Goldstein

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(2 reviews)
owned by 12

The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

Amanda Hesser, Kate Gridley

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(2 reviews)
owned by 15

Fish: The Complete Guide to Buying and Cooking

Mark Bittman

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(2 reviews)
owned by 3

Charmaine Solomon's Complete Vegetarian Cookbook

Charmaine Solomon

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(2 reviews)
owned by 2

Nick Stellino's Passione: Pasta, Pizza, and Panini

Nick Stellino

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(2 reviews)
owned by 2

CUPCAKES

Ceri Hadda

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(2 reviews)
owned by 6

The Frugal Gourmet Keeps the Feast: Past Present and Future

Jeff Smith

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(2 reviews)
owned by 3

Cooking Light Annual Recipes 1986

Leisure Arts, Oxmoor House

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(2 reviews)
owned by 6

The American Century Cookbook

Jean Anderson

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(2 reviews)
owned by 3

The Afternoon Tea Book

Michael Smith, Michael R. P. Bartlett

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(2 reviews)
owned by 6

Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates

Fran Bigelow, Helene Siegel

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(2 reviews)
owned by 1

Connecticut Cooks III

Gretchen L.; Author and Illustrator VanHoosier

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(2 reviews)
owned by 1

Over the Counter Prescriptions: The Backus Hospital Cookbook

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(2 reviews)
owned by 1

Norsk sjømat

Lars Barmen

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(2 reviews)
owned by 8

Home Cooking

Laurie Colwin, Anna Shapiro

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(2 reviews)
owned by 14

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

Virginia Willis, Ellen Silverman

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(2 reviews)
owned by 7

Pies & Tarts (Maida Heatter Classic Library)

Maida Heatter

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(2 reviews)
owned by 6

The Accidental Vegetarian: Delicious and Eclectic Food Without Meat

Simon Rimmer

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(2 reviews)
owned by 3

The Well-Filled Microwave Cookbook (Well-Filled Series , No 2)

Victoria Wise, Susanna Hoffman

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(2 reviews)
owned by 2

Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa

Dean Rucker, Marah Stets

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(2 reviews)
owned by 2

Dinosaur Bar-B-Que: An American Roadhouse

John Stage, Nancy Radke, James Scherzi

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(2 reviews)
owned by 9

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

Anna Thomas

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(2 reviews)
owned by 17

The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

Cheryl Alters Jamison

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(2 reviews)
owned by 2

Jacques Pépin Heart & Soul in the Kitchen

Jacques Pépin

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(2 reviews)
owned by 5

The Joy of Cooking Comb-Bound Edition: Revised and Expanded

Irma S. Rombauer, Marion Rombauer Becker

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(2 reviews)
owned by 6

2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen

Sharon Lebewohl, Rena Bulkin, Jack Lebewohl

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(2 reviews)
owned by 22

A New Way to Cook

Sally Schneider, Maria Robledo

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(2 reviews)
owned by 3

Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World

Lori De Mori

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(2 reviews)
owned by 1

Taste of Home Recipe Book

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(2 reviews)
owned by 6

Emeril at the Grill: A Cookbook for All Seasons

Emeril Lagasse

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(2 reviews)
owned by 1

Southern Living Farmers Market Cookbook: A Fresh Look at Local Flavor (Southern Living (Hardcover Oxmoor))

Editors of Southern Living Magazine

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(2 reviews)
owned by 3

Big, Soft, Chewy Cookies

Jill Cleave

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(2 reviews)
owned by 3

The Junior League at Home: Meals and Menus for Everyday and Special Occasions

The Association of Junior Leagues International Inc

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(2 reviews)
owned by 1

Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too

Editors of Food52, Amanda Hesser, Merrill Stubbs

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(2 reviews)
owned by 4

The Barcelona Cookbook: A Celebration of Food, Wine, and Life

Andy Pforzheimer, Sasa Mahr-batuz

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(2 reviews)
owned by 3

The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon

Ann Le, Julie Fay

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(2 reviews)
owned by 1

Fish and Shellfish A to Z

Florence Fabricant, Susan M. McIntosh, Susan M. McIntosh, Phyllis Elving, Lois Lovejoy

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(2 reviews)
owned by 9

Tyler Florence Family Meal: Bringing People Together Never Tasted Better

Tyler Florence

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(2 reviews)
owned by 25

Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers

Terry Hope Romero

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(2 reviews)
owned by 1

Coming Home to Eat: Wholefood for the Family

Jude Blereau

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(2 reviews)
owned by 2

Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes

Gourmet Magazine Editors

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(2 reviews)
owned by 2

Truly Italian

Ursula Ferrigno

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(2 reviews)
owned by 12

My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness

Gwyneth Paltrow, Mario Batali

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(2 reviews)
owned by 4

Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Recipes for a Healthy Heart

Anne Lindsay

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(2 reviews)
owned by 4

Biba's Northern Italian Cooking

Biba Caggiano

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(2 reviews)
owned by 2

The Best of Annabel Langbein : Great Food for Busy Lives

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(2 reviews)
owned by 1

Jon Bonnell's Fine Texas Cuisine

Jon Bonnell

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(2 reviews)
owned by 5

Looneyspoons Collection: Janet & Greta's Greatest Recipe Hits plus a Whole Lot More

Janet Podleski, Greta Podleski

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(2 reviews)
owned by 0

The McDougall Program: 12 Days to Dynamic Health (Plume)

John A. McDougall, Mary McDougall

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(2 reviews)
owned by 1

Money Saving Meals and Round 2 Recipes

Sandra Lee

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(2 reviews)
owned by 3

The Cuisine of the Sun : Classical French Cooking from Nice & Provence

Mireille Johnston

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(2 reviews)
owned by 2

Bread Machine Baking Revised

Lora Brody, Millie Apter

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(2 reviews)
owned by 1

Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes

Patti Labelle, Laura Randolph Lancaster

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(2 reviews)
owned by 10

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

Kris Hoogerhyde, Anne Walker, Dabney Gough

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(2 reviews)
owned by 3

Jane Grigson's Fish Book

Jane Grigson, Sara Dickerman, Amy Sherman, Yvonne Skargon

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(2 reviews)
owned by 1

Cooking as a Meditation

Susan Billie Taylor

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(2 reviews)
owned by 3

Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More

Fine Cooking Magazine

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(2 reviews)
owned by 8

Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees

Lidia Matticchio Bastianich, Tanya Bastianich Manuali

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(2 reviews)
owned by 1

Savoring the Seasons With Our Best Bites

Sara Wells, Kate Jones

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(2 reviews)
owned by 3

Jacques Pepin More Fast Food My Way

Jacques Pepin

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(2 reviews)
owned by 4

The Meatball Shop Cookbook

Daniel Holzman, Michael Chernow, Lauren Deen, John Kernick

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(2 reviews)
owned by 4

An Everlasting Meal: Cooking with Economy and Grace

Tamar Adler, Alice Waters, Alice Waters

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(2 reviews)
owned by 1

Oma and Bella: Das Kochbuch - The Cookbook

Alexa Karolinski

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(2 reviews)
owned by 2

Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls

Paulette Mitchell, Ondine Vierra

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(2 reviews)
owned by 2

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

Rosetta Costantino, Jennie Schacht

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(2 reviews)
owned by 3

Sunny's Kitchen: Easy Food for Real Life

Sunny Anderson

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(2 reviews)
owned by 1

Southern Fried

James Villas

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(2 reviews)
owned by 5

The Breakfast Book

Marion Cunningham

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(2 reviews)
owned by 4

The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

Emily Elsen, Melissa Elsen

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(2 reviews)
owned by 4

River Cottage Fruit Every Day!

Hugh Fearnley-Whittingstall

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(2 reviews)
owned by 2

One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond

Valerie Bertinelli

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(2 reviews)
owned by 2

Scandinavian Classic Baking

Pat Sinclair, Joel Butkowski

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(2 reviews)
owned by 2

300 Best Bread Machine Recipes

Donna Washburn, Heather Butt, Mark Shapiro

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(2 reviews)
owned by 1

Healthy Life Kitchen

Marilu Henner

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(2 reviews)
owned by 1

Short and Sweet: Sophisticated Desserts in 30 Minutes or Less

Melanie Barnard

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(2 reviews)
owned by 2

Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

Becky Selengut

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(2 reviews)
owned by 5

Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

Kathleen Weber, Thomas Keller

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(2 reviews)
owned by 2

Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

Domenica Marchetti, Antonis Achilleos

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(2 reviews)
owned by 1

Cooking for Two 2013

Editors at America's Test Kitchen

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(2 reviews)
owned by 2

America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers

Mario Batali, Jim Webster

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(2 reviews)
owned by 5

Make It Ahead: A Barefoot Contessa Cookbook

Ina Garten

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(2 reviews)
owned by 1

A taste of Chinatown

Joie Warner

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(2 reviews)
owned by 2

Bitter: A Taste of the World's Most Dangerous Flavour

Jennifer McLagan

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(2 reviews)
owned by 2

Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works)

Editors of Food52, Amanda Hesser, Merrill Stubbs

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(2 reviews)
owned by 2

Cooking with Loula: Greek Recipes from My Family to Yours

Alexandra Stratou

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(2 reviews)
owned by 2

Damn Delicious: 100 Super Easy, Super Fast Recipes

Chungah Rhee

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(2 reviews)
owned by 1

Buttermilk

Angie Mosier

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(2 reviews)
owned by 1

Enchiladas: Aztec to Tex-Mex

Cappy Lawton, Chris Waters Dunn

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(2 reviews)
owned by 2

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Kate McDermott, Andrew Scrivani

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(2 reviews)
owned by 2

Sweet & Simple: Dessert for Two

Christina Lane

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(2 reviews)
owned by 2

Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table

Gabriele Corcos, Debi Mazar

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(2 reviews)
owned by 1

Homegrown: Cooking from My New England Roots

Matt Jennings

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(2 reviews)
owned by 1

Fress: Bold Flavors from a Jewish Kitchen

Emma Spitzer

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(2 reviews)
owned by 3

Zaitoun

Yasmin Khan

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(2 reviews)
owned by 1

Dessert Person

Claire Saffitz

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