Books

A list of all books on Cookbooker.

Found 23216 results. Displaying results 2601 to 2700


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SAUCES AND SALSAS over 175 fabulous recipes and cooking ideas

Christine France

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owned by 1

The New Cookie Book

Catherine Atkinson

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owned by 2

cuba cocina: The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow

Joyce Lafray

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owned by 3

The Pasta Bible: The Definitive Guide to Choosing, Making Cooking and Enjoying Italian Pasta

Jeni Wright

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The Chinese and Asian Kitchen Bible

Morris, Hsiung

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owned by 4

The Food and Cooking of Korea: Discover the Unique Tastes and Spicy Flavours of One of the World's Great Cuisines with Over 150 Authentic Recipes ... ... Step-by-step in More Than 750 Photographs

Young Jin Song

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Peppers: A Cookbook

Robert Berkley, Jerry Anne Di Vecchio, Eric Jacobson

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Rice

Clare Ferguson

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Bean cookery

Sue and Bill Deeming

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The New Vegetarian Cookbook

Heather Thomas

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A Clove of Garlic: Garlic for Health and Cookery : Recipes and Traditions

Katy Holder, Gail Duff

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California Cooking

Mable and Gail Hoffman

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owned by 6

Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

Laurel Robertson

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The Complete Encyclopedia of Vegetables & Vegetarian Cooking

Roz Denny, Christine Ingram

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owned by 1

Chef School (Leiths School of Food & Wine)

Leith's School of Food and Wine

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owned by 2

True Grits: Tall Tales and Recipes from the New South

Inc. Junior League of Atlanta

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Sarah Leah Chase's Year Around Cookbook

Sarah L. Chase

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The Best 50 Biscotti Recipes

Barbara Karoff

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Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights

Maria Polushkin

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Biscotti

Lou Seibert, Piet Halberstadt

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owned by 1

S'mores: Gourmet Treats For Every Occasion

Lisa Adams, Joyce Oudkerk Pool

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A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

Catherine Brown

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Little Book of Scottish Baking, A

Marion Maxwell

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Fork in the Road with Eric Villegas: Michigan Culinary Adventures from the Emmy-winning Pbs Series

Eric Villegas

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From the Vine: Exploring Michigan Wineries

Sharon Kegerreis, Lorri Hathaway

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The Heirloom Tomato Cookbook

Mimi Luebbermann, Robert Holmes, Dan Mills

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The Tomato Festival Cookbook: 150 Recipes that Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-to-Burst Heirloom Tomatoes

Lawrence Davis-Hollander

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owned by 5

The 50 Best Cheesecakes in the World: The Winning Recipes from the Nationwide "Love that Cheesecake" Contest

Larry Zisman, Honey Zisman

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owned by 2

Scandinavian Feasts: Celebrating Traditions throughout the Year

Beatrice A. Ojakangas

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owned by 4

Elizabeth David's Christmas

Elizabeth David, compiled by Jill Norman, Jill Norman, Elvis Swift

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owned by 8

The South Beach Diet: A Doctor's Plan for Fast and Lasting Weight Loss

Arthur Agatston

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owned by 6

English Bread and Yeast Cookery (Cookery Library)

Elizabeth David, Wendy Jones, Wendy Jones

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owned by 4

Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads

Leslie Weiner, Barbara Albright

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Cafe Morocco

Anissa Helou

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owned by 1

Martha Stewart Living Annual Recipes 2005

Martha Stewart Living Omnimedia

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You Bake 'em Dog Biscuits Cookbook

Janine Adams

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owned by 9

Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

Tom Valenti, Andrew Friedman, Mario Batali

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owned by 1

Creole Nouvelle: Contemporary Creole Cookery

Joseph Carey

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owned by 5

The French Menu Cookbook

Richard Olney, Paul Bertolli

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owned by 3

Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

Patricia Wells, Steven Rothfeld

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Richard Olney's French Wine & Food: A Wine Lover's Cookbook

Richard Olney

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owned by 6

Party Food: Small and Savory

Barbara Kafka

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owned by 1

Onions and Garlic: A Global History (Edible)

Martha Jay

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owned by 4

George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends

George Foreman

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owned by 3

George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook

George Foreman

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owned by 3

Rustico: Regional Italian Country Cooking

Micol Negrin

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owned by 9

The Frog Commissary Cookbook

Steven Poses, Anne Clark, Becky Roller

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owned by 2

Jimmy Schmidt's Cooking Class

Jimmy Schmidt, John Mariani

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Breaking Bread with Father Dominic 2

Dominic Garramone

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owned by 5

Growing up in a Korean Kitchen: A Cookbook

Hisoo Shin Hepinstall

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owned by 1

The Chicago Tribune Cookbook: Contemporary and Classic Favorites

Carol Haddix, JeanMarie Brownson

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owned by 2

Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories

Marlene Koch

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owned by 3

A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties

Jack Czarnecki, Louis B. Wallach

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owned by 1

Sook's Cookbook: Memories and Traditional Receipts from the Deep South

Marie Rudisill, John T. Edge

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Confederate Cookbook, The: Family Favorites from the Sons of Confederate Veterans

Lynda Moreau, Patrick Griffin III

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owned by 3

Biggest Book of Grilling: Hundreds of Sizzlin' Recipes for Charcoal and Gas Grills (Better Homes & Gardens)

Better Homes and Gardens

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owned by 1

Philadelphia Brand Cream Cheese Finest Recipe Collection

Kraft Foods Kitchens

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owned by 2

The Complete Guide to Bread Machine Baking: Recipes for 1 1/2- and 2-pound Loaves (Better Homes & Gardens)

Better Homes and Gardens Books, Kristi Fuller

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owned by 3

Southern Living Cookbook: America's Best Home Cooking

Editors of Southern Living Magazine

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owned by 1

Muffins & Quick Breads (Williams-Sonoma Kitchen Library)

John Phillip Carroll, Chuck Williams

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Home Book of Smoke Cooking: Meat, Fish & Game

Jack Sleight, Raymond Hull

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Portobello Cookbook

Jack Czarnecki, Alexandra Maldonado

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owned by 3

The Best of Sunset: Over 500 All-Time Favorite Recipes from the Magazine of Western Living

Sunset Books

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owned by 1

Betty Crocker's Eat & Lose Weight

Betty Crocker Editors

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Traditional Christmas Cooking, Crafts & Gifts

Cy Decosse Inc, Cy Decosse

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owned by 2

Best Of James Beard

Rh Value Publishing

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owned by 2

Best-Ever Cookies: Over 200 luscious cookies and fabulous deserts

Nestle Toll House, Lisa Holderness

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owned by 2

Caprial's Bistro-Style Cuisine

Caprial Pence, Edward Gowans

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Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs (Old Farmer's Almanac , No 4)

Polly Bannister

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owned by 4

Caprial Cooks for Friends

Caprial Pence

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Caprial's Seasonal Kitchen: An Innovative Chef's Menus and Recipes for Easy Home Cooking

Caprial Pence, Robert Williamson

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owned by 3

Cooking with Caprial: American Bistro Fare

Caprial Pence

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owned by 1

Better Homes and Gardens Homemade Cookies (Better Homes & Gardens Test Kitchen)

Better Homes and Gardens

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owned by 7

Bread Machine Baking

Lora Brody, Millie Apter

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owned by 1

Soups of France

Lois Anne Rothert

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owned by 2

Brownies! Good Housekeeping Favorite Recipes (Favorite Good Housekeeping Recipes)

The Editors of Good Housekeeping

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Six California Kitchens

Sally Schmitt

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owned by 2

Vineyard Harvest: A Year of Good Food on Martha's Vineyard

Tina Miller, Christie Matheson, Alison Shaw

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Hot Drinks for Cold Nights: Great Hot Chocolates, Tasty Teas & Cozy Coffee Drinks

Liana Krissoff, Kirsten Strecker

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owned by 1

Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking (Great Lakes Books)

Larry B. Massie, Priscilla Massie

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owned by 3

Mario Tailgates NASCAR Style

Mario Batali

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owned by 1

Williams-Sonoma The Best of Kitchen Library: Desserts (The Best of the Kitchen Library)

Chuck Williams

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owned by 4

The New Steak: Recipes for a Range of Cuts plus Savory Sides

Cree LeFavour

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owned by 19

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

Lynne Rossetto Kasper

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owned by 2

Fast, Fresh, and Spicy Vegetarian: Healthful Recipes for the Cook on the Run

John Ettinger

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owned by 4

Simply French

Patricia Wells

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owned by 1

The All-American Christmas Cookbook: Family Favorites from Every State

Chronicle Books

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owned by 1

Fiesta Latina: Fabulous Food for Sizzling Parties

Rafael Palomino, Arlen Gargagliano

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owned by 2

Frozen Assets, 2E: Cook for a Day, Eat for a Month

Deborah Taylor-Hough

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owned by 5

The New York Times Country Weekend Cookbook

Linda Amster

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owned by 1

The Real Greek at Home: Dishes from the Heart of the Greek Kitchen

Theodore Kyriakou, Charles Campion, Jason Lowe

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owned by 9

The Family Chef: Make Your Kitchen the Heart of Your Family

Jewels Elmore, Jill Elmore, Ann Marsh, Petrina Tinslay, Jennifer Aniston

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owned by 2

The Two Fat Ladies Ride Again

Clarissa Dickson Wright, Jennifer Paterson

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owned by 2

Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons

Brother Victor-Antoine d'Avila-Latourrette

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owned by 2

The original White House cookbook

Hugo Ziemann

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owned by 16

Get Togethers: Rachael Ray 30-Minute Meals

Rachael Ray

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owned by 1

Seafood Pasta and Noodles: The New Classics

Rosina T. Wilson, Marlene Mcloughlin

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owned by 4

Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables

Cathy Thomas, Nick Koon

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owned by 1

North Atlantic Seafood

Alan Davidson

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owned by 10

Chez Panisse Cooking

Paul Bertolli, Alice Waters

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