Books

A list of all books on Cookbooker.

Found 23219 results. Displaying results 18301 to 18400


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Simple French Cooking

Carole Clements

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Atlanta Kitchens

Krista Reese, Photographs by Deborah Whitlaw Llewellyn

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Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid

Melanie Rehak

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The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the ... and traditional- from the lost WPA files

Mark Kurlansky

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Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking

Leslie Cerier

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Meals That Heal Inflammation: Embrace Healthy Living and Eliminate Pain, One Meal at at Time

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The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round

John Barricelli

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Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes

Susan Feniger, Kajsa Alger, Liz Lachman

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The key to Chinese cooking

Isabelle Chin Chang

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Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients

Molly Moon Neitzel, Christina Spittler, Kathryn Barnard

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Rob Feenie Cooks at Lumiere

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Lotus: Asian Flavors

Teage Ezard

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Salt

Valerie Aikman-Smith

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The Cookie Lover's Cookie Book

Richard Sax

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Cook & See (Samaithu Par) Part 3

S. Meenakshi Ammal

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Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpareil Book, 75.)

Raymond A. Sokolov

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Lunch in Provence

Jean-Andre Charial, Rachael McKenna, Patricia Wells

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The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous

Chris Chamberlain

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200 Years of Charleston Cooking

Rhett Gay Woodward

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Island Barbecue: Spirited Recipes from the Caribbean

Dunstan A. Harris, Brooke Scudder

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Ida Bailey Allen's Cookbook [ 1948 ] Delicious Meals at Low Cost (this book tells how to make a substantial saving in your food expenditures and at the same time produce appetizing, nutritious meals)

Ida Bailey Allen

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The United States Regional Cook Book

Ruth Berlzheimer

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Spanish Kitchen

Jane Lawson

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The Attic Cookbook

Gertrude Wilkinson

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American Flavor

Andrew Carmellini, Gwen Hyman

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The Hong Kong cookbook;: A new kind of authentic Chinese cookery adapted to the American kitchen,

Arthur Lem

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Around the world making cookies

Josephine Perry

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German Cooking

Robin Howe

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Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue

Paul Kirk

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Art of the Cookie

Jann Johnson

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JAMIE'S KITCHEN

Jamie Oliver

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Practically Raw: Flexible Raw Recipes Anyone Can Make

Amber Shea Crawley

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The Art of Cuisine

Henri De Toulouse-Lautrec, Maurice Joyant, Margery Weiner

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U

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Ultimate Recipes Vegetarian

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The Take-out Menu Cookbook: How to Cook in the Foods You Love to Order Out

Carla Snyder, Meredith Deeds

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The Back in the Day Bakery Cookbook

Cheryl Day, Griffith Day

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Williams Sonoma Complete Entertaining Cookbook

Joyce Esersky Goldstein, Chuck Williams

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Pies, Pies & More Pies!

Viola Goren

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Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

Ciril Hitz

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Vegetarian Entrees That Won't Leave You Hungry

Lukas Volger

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An Everlasting Meal: Cooking with Economy and Grace

Tamar Adler, Alice Waters

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BETTY CROCKER'S COOKBOOK

Betty Crocker

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The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude

Brian L. Patton

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Bringing Up Bebe: One American Mother Discovers the Wisdom of French Parenting

Pamela Druckerman

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The Cuisines of Asia: Nine Great Oriental Cuisines by Technique

Jennifer Brennan

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The Spice Islands Cookbook

The Spice Islands Home Economics Staff

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Pizza: The Collection

Pete Evans

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The Healthy Oven Baking Book: Delicious reduced-fat deserts with old-fashioned flavor

Sarah Phillips

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The Dinner Party Cookbook: 200 fabulous main dish ideas:

Jenni Fleetwood

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Crowd-Pleasing Potluck: 225 Delicious Recipes Guaranteed to Win Rave Reviews

Francine Halvorsen

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Christmas Memories with Recipes

Various

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Specialites de la Maison (American Friends of France)

American Friends of France, Christine Schwartz Hartley

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Lucinda's Rustic Italian Kitchen

Lucinda Scala Quinn, Quentin Bacon

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Vietnamese Home Cooking

Charles Phan

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Spain and the World Table

Martha Rose Shulman

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1000 Recipes for Simple Family Food

Eleanor Maxfield

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Christmas Miniatures (Australian Women's Weekly Mini)

The Australian Women's Weekly

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A Taste of Chocolate (Australian Women's Weekly)

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Baking Out Loud: Fun Desserts with Big Flavors

Hedy Goldsmith

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Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life

Yuan Wang, Warren Sheir, Mika Ono

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Cook's Country Best Potluck Recipes

Editors at Cook's Country Magazine

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Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes

Madhur Jaffrey, Jean Cazals

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Sweet Home: Over 100 Heritage Desserts and Ideas for Preserving Family Recipes

Rebecca Miller Ffrench

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the food of spain

claudia roden

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Rodale's Basic Natural Foods Cookbook

Charles Gerras

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Vegetarian Bible: Fresh from the Garden

Nicola Graimes, Fiona Biggs, Lorraine Turner

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Vegetarian: Collector's Edition

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Low-Carb Vegetarian Cooking: 150 Entrees to Make Low-Carb Vegetarian Cooking Easy and Fun

Sue Spitler, R.D. Linda R. Yoakam

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Vegetarian Basics

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Perfect Pasta

Anne Willan

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3 in 1 Vegetarian Cookbook (Favorite Brand Name 3 Books in 1)

Editors of Favorite Brand Name Recipes, Editors of Favorite Brand Name Recipes

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Betty Crocker Easy Vegetarian (100 Recipes for the Way You Really Cook)

Betty Crocker

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Morningstar Farms The Veggie Burger Cookbook

Norman Kolpas, Norman Kolpas, Jason Budow

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Truly Madly Pasta: The Ultimate Book for Pasta Lovers

Ursula Ferrigno, Peter Cassidy

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Homemade Desserts

Maggie Mayhew Catherine Atkinson Caroline Barty

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How to Cook

Lesley Waters, Peter Cassidy

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Bread: A Global History (Edible)

William Rubel

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Apple: A Global History (Edible)

Erika Janik

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Ice Cream: A Global History (Edible)

Laura B. Weiss

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Rum: A Global History (Edible)

Richard Foss

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Herbs: A Global History (Edible)

Gary Allen

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Potato: A Global History (Edible)

Andrew F. Smith

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101 More Things to Do with a Slow Cooker

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Rival Slow Cooker Recipes: For All Occasions

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Slow Cooker Favorites Made Healthy (Better Homes & Gardens)

Better Homes & Gardens

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Caribbean Central & South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes

Jenni Fleetwood, Marina Filippelli

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Pizza: A slice of the new west

Dennis L. Rohde

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The Classic Party Fare Cookbook, (Classic Cookbooks)

Martha Rose Shulman

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Real Fast Vegetarian Food

Ursula Ferrigno

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Food & Wine: Best of the Best Cookbook Recipes

From the editors of FOOD & WINE

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american cooking:southern style

eugene walter

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The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special

Tarek Malouf, Hummingbird Bakers

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Big Book of Bread

Anne Sheasby

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Eating in

Fay Maschler

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Burma: Rivers of Flavor

Naomi Duguid

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SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist

Heather Baird

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Betty Crocker's soups and stews cookbook

Betty Crocker

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Fresh From the Farm: Great Local Foods From New York State

Susan Meisel, Nathalie Sann, Joanne Hayes, Lori Stein, Maura Webber, David Waltuck

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The Tucci Cookbook

Stanley Tucci

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