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Found 23219 results. Displaying results 18401 to 18500

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Rating	Title
(0 reviews) 0	Enoteca: Simple, Delicious Recipes In The Italian Wine Bar Tradition Joyce Esersky Goldstein, Angela Wyant Add to bookshelf
(0 reviews) 0	For the Love of Salad Jeanelle Mitchell Add to bookshelf
(0 reviews) 0	Farm Fresh North Carolina: The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, Apple Orchards, U-Picks, Kids' Activities, Lodging, Dining, ... Wineries, and More (Southern Gateways Guides) Diane Daniel Add to bookshelf
(0 reviews) 1	Cooking with Spice: Easy Dishes From Around the World Jennifer Newens Add to bookshelf
(0 reviews) 1	Bake: Clelebrating the time honoured tradition of baking Australian Women's Weekly Staff Add to bookshelf
(0 reviews) 1	Dinner Chez Moi Laura Calder Add to bookshelf
(0 reviews) 3	Limoncello and Linen Water Tessa Kiros Add to bookshelf
(0 reviews) 1	David Herbert's Best-ever Baking Recipes David Herbert Add to bookshelf
(0 reviews) 1	101 Things to Do with Ramen Noodles (Large Print 16pt) Toni Patrick Add to bookshelf
(0 reviews) 1	21 Pounds in 21 Days: The Martha's Vineyard Diet Detox Roni DeLuz, James Hester Add to bookshelf
(0 reviews) 1	Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America Jonathan Dixon Add to bookshelf
(0 reviews) 1	Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet A. G. Payne Add to bookshelf
(0 reviews) 2	Cod: A Biography of the Fish that Changed the World Mark Kurlansky Add to bookshelf
(0 reviews) 1	Cook's Encyclopedia of Bread Christine Ingram, Jennie Shapter Add to bookshelf
(0 reviews) 1	Eating in Eden: Food and American Utopias (At Table) Etta M. Madden, Martha L. Finch Add to bookshelf
(0 reviews) 1	The Fortune Cookie Chronicles: Adventures in the World of Chinese Food Jennifer 8 Lee Add to bookshelf
(0 reviews) 1	The Gospel of Food: Everything You Think You Know About Food Is Wrong Barry Glassner Add to bookshelf
(0 reviews) 1	A Hedonist in the Cellar: Adventures in Wine Jay McInerney Add to bookshelf
(0 reviews) 1	High on the Hog: A Culinary Journey from Africa to America Jessica B. Harris Add to bookshelf
(0 reviews) 1	Kitchen Mysteries Herve This Add to bookshelf
(0 reviews) 1	Meena Pathak's Flavours of India Meena Pathak Add to bookshelf
(0 reviews) 1	The Pharaohs Kitchen: Recipes from Ancient Egypts Enduring Food Traditions Magda Mehdawy, Amr Hussein Add to bookshelf
(0 reviews) 1	Ratio Michael Ruhlman Add to bookshelf
(0 reviews) 1	Shrimp: The Endless Quest for Pink Gold Jack Rudloe Add to bookshelf
(0 reviews) 1	Simple Italian Cookery Antonia Isola Add to bookshelf
(0 reviews) 1	Vietnamese Food and Cooking : Discover the Exotic Culture, Traditions and Ingredients of Vietnamese and Cambodian Cuisine with over 150 Authentic Step-By-Step Recipes and over 750 Photographs Add to bookshelf
(0 reviews) 1	The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home Steven Gdula Add to bookshelf
(0 reviews) 1	The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts ... Cyclopedia of Information for the Home F. L. (Fanny Lemira) Gillette, Hugo Ziemann Add to bookshelf
(0 reviews) 1	Good Luck Life Rosemary Gong, Martin Yan Add to bookshelf
(0 reviews) 1	The Complete America's Test Kitchen TV Show Cookbook: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes America's Test Kitchen Add to bookshelf
(0 reviews) 0	La véritable cuisine de famille comprenant 1 000 recettes et 500 menus,"Tante Marie","Tante Marie",1921,,,[],"Taride. (1921), Reliure inconnue",,4,,"2010-06-04 15:50:42",1,,"Your library","food,French food,European food,cookbook" Add to bookshelf
(0 reviews) 0	Wagamama Cookbook and DVD,"Hugo Arnold","Arnold, Hugo",2005,,,[1856266494],"Kyle Cathie (2005), Paperback, 192 pages",,3,,"2010-06-04 15:56:55",1,,"Your library","food,Asian food,fusion food,cookbook" Add to bookshelf
(0 reviews) 0	Les Etats Unis d'Amérique, une découverte culinaire,"Randi Danforth","Danforth, Randi",1999,,,[3829026226],"Könemann (1999), Relié, 512 pages",,3,,"2011-02-19 11:44:23",1,,"Your library","food,travel,USA,cookbook"; Add to bookshelf
(0 reviews) 0	Recettes en Aveyron,"René Husson","Husson, René",2007,,,[2912690145],"Fleurines (2007), Edition: édition sur papier d'art vergé Vizille, Broché, 208 pages",,4,,"2011-02-19 11:44:40",1,,"Your library","food,French food,French regional cooking,European food,cookbook"; Add to bookshelf
(0 reviews) 0	La bonne cuisine française,"Marie-Claude Bisson","Bisson, Marie-Claude",1999,,,[2263026193],"Solar (1999), Relié, 859 pages",,4,,"2011-02-19 11:45:04",1,,"Your library","food,French food,European food,southern French food,cookbook"; Add to bookshelf
(0 reviews) 0	Organic Cookbook,"Ysanne Spevack","Spevack, Ysanne",2002,,,[1843097001],"Anness Publishing Ltd (2002), Edition: 1st, Paperback, 256 pages",,3,,"2011-02-19 11:47:02",1,,"Your library","food,cookbook"; Add to bookshelf
(0 reviews) 0	The Complete Book of Vegetarian Cooking,"Veronica Sperling","Sperling, Veronica",1996,,,[1571451412],"Parragon Plus (1996), Edition: First Edition, Hardcover, 256 pages",,3,,"2011-02-19 11:47:29",1,"Vegetarian cookery","Your library","food,vegetarian,cookbook"; Add to bookshelf
(0 reviews) 16	1000 Classic Recipes: The Complete Cookbook for Every Meal and Any Occasion,"Anne Sheasby","Sheasby, Anne",1997,,,[1901289001],"Hermes House (1997), Hardcover, 512 pages",,4,,"2011-02-19 11:47:46",1,,"Your library","food,cookbook"; Add to bookshelf
(0 reviews) 0	La mangue,"Minouche Pastier","Pastier, Minouche",1990,,,[2731803495],"Cil - Cie Intern.du Livre (1990), Reliure inconnue",,3,,"2011-02-19 11:48:14",1,,"Your library","food,single foodstuffs,fruit,cookbook"; Add to bookshelf
(0 reviews) 0	Comment cuisiner avec le combiné : 220 recettes pour gourmets,"Geneviève Hurtin","Hurtin, Geneviève",1997,,,[2950183220],"G. Hurtin (1997), Relié, 142 pages",,2.5,,"2011-02-20 09:35:11",1,,"Your library","food,cookbook,microwave oven";;;; Add to bookshelf
(0 reviews) 0	La cuisine traditionnelle en Acadie,"Marielle Boudreau","Boudreau, Marielle",1975,,,[],"Éditions d'acadie (1975), Paperback",,3,,"2011-02-20 09:36:12",1,"Cookery, Acadian;;;; Add to bookshelf
(0 reviews) 0	The Feast of Christmas: Origins, Traditions and Recipes,"Paul Levy","Levy, Paul",1992,,,[1856260712],"Kyle Cathie (1992), Paperback, 216 pages",,3,,"2011-02-20 09:36:43",1,,"Your library","food,holidays,Christmas,cookbook";;;; Add to bookshelf
(0 reviews) 0	Cooking the Chinese Way (500 Recipes),"Nina Froud","Froud, Nina",1967,,,[0600034321],"Littlehampton Book Services Ltd (1967), Paperback, 96 pages",,2,,"2011-02-20 10:30:08",1,,"Your library","food,Chinese food,China,Asian food,cookbook";;;; Add to bookshelf
(0 reviews) 0	SAVOIR PRÉPARER LA CUISINE RUSSE,"Youri Golodnyj","Golodnyj, Youri",1990,,,[2867211468],"COMPTOIR DU LIVRE (1990), Cartonné, 91 pages",,3,,"2011-02-21 08:54:41",1,,"Your library","food,Russia,cookbook" Add to bookshelf
(0 reviews) 0	Cuisine des Pyrénées,"Francine Claustres","Claustres, Francine",1995,,641.5944'73,[2879011051],"Sud Ouest (1995), Broché, 127 pages",,2.5,,"2011-02-21 08:54:47",1,,"Your library","food,French food,French regional cooking,cookbook" Add to bookshelf
(0 reviews) 0	English Cooking Step by Step (Hawthorn),"Jo Anne Calabria","Calabria, Jo Anne",1994,,,[0864113706],"Murdoch Books (1994), Paperback, 64 pages",,3,,"2011-02-21 08:55:36",1,"Cookery, English > Add to bookshelf
(0 reviews) 0	Cookery, English","Your library","food,British food,European food,cookbook" Add to bookshelf
(0 reviews) 0	Cuisine écossaise,"Anne Wilson","Wilson, Anne",1998,,641.59411,[3895083216],"Könemann (1998), Broché, 64 pages",,4,,"2011-02-21 08:55:57",1,,"Your library","food,British food,European food,Scotland,cookbook" Add to bookshelf
(0 reviews) 0	Toutes les bases de la cuisine aux fruits,"Frédéric Drussy","Drussy, Frédéric",2001,,641.6'4,[2737328349],"Ouest-France (2001), Broché, 579 pages",,3,,"2011-02-21 08:56:38",1,,"Your library","food,fruit,cookbook" Add to bookshelf
(0 reviews) 0	Toutes les recettes de la bonne cuisine au micro-ondes,"Amélie Bar","Bar, Amélie",1990,,641.5'882,[2737303931],"Ouest-France (1990), Edition: Ouest-France, Relié, 474 pages",,3.5,,"2011-02-21 08:56:45",1,,"Your library","food,microwave cooking,cookbook" Add to bookshelf
(0 reviews) 0	Tea Time,"Jane Pettigrew","Pettigrew, Jane",1986,,,[0863181503],"Dorling Kindersley Publishers Ltd (1986), Hardcover, 144 pages",,4,,"2011-02-21 08:57:21",1,,"Your library","food,cookbook" Add to bookshelf
(0 reviews) 0	Vegetarian dinner parties (Step-by-step),"Sue Ashworth","Ashworth, Sue",1995,,,[1573350001],"Shooting Star Press (1995), Hardcover, 80 pages",,2.5,,"2011-02-21 09:08:46",1,,"Your library","food,vegetarian,cookbook" Add to bookshelf
(0 reviews) 0	Le chocolat,"Jill Norman","Norman, Jill",1995,,,[2709805618],"Sélection du Reader's digest (1995), Relié, 41 pages",,4,,"2011-02-21 09:09:25",1,"Chocolate > Add to bookshelf
(0 reviews) 0	Favourite Cornish Recipes,ANON.,ANON.,"no date",,,[0906198976],"Salmon (no date), Broché",,3,,"2011-02-21 09:10:00",1,,"Your library","food,British food,European food,Cornwall,cookbook"; Add to bookshelf
(0 reviews) 0	Welsh Teas,"No Author Stated","Stated, No Author",1978,,,[0860051447],"Celtic Education Services (1978), Paperback",,2.5,,"2011-02-21 09:12:10",1,,,"food,British food,European food,Wales,cookbook"; Add to bookshelf
(0 reviews) 0	La cuisine au fil des mois,"Suzanne Laboureur","Laboureur, Suzanne",1957,,,[],"PEMA (1957), Broché",,3.5,"Présente une semaine de menus complets pour chaque mois de l'année, avec recettes et conseils à l'intention des ménagères (l'auteure s'adresse uniquement aux femmes : le livre date des années 50). Surtout intéressant d'un point de vue historique.","2011-02-21 09:12:56",1,,"Your library","food,French food,European food,cookbook"; Add to bookshelf
(0 reviews) 0	un savoureux tour du monde : lousiane californie mexique amerique du sud,"Pierre-Louis Labelle","Labelle, Pierre-Louis",1992,,,[292148837X],"trans script (1992), Broché" Add to bookshelf
(0 reviews) 0	un savoureux tour du monde italie,"Pierre-Louis Labelle","Labelle, Pierre-Louis",1992,,,[2921488310],"trans script (1992), Broché" Add to bookshelf
(0 reviews) 0	Un savoureux tour du monde Suisse Autriche Belgique Allemagne,"Pierre-Louis Labelle","Labelle, Pierre-Louis",1992,,,[2921488337],"trans script (1992), Broché",,2,,"2011-02-21 09:14:54",1,,"Your library","food,European food,cookbook"; Add to bookshelf
(0 reviews) 0	un savoureux tour du monde chine,"Pierre-Louis Labelle","Labelle, Pierre-Louis",1992,,,[2921488345],"trans script (1992), Broché" Add to bookshelf
(0 reviews) 0	Cuisiner avec les plantes sauvages (French Edition),"Anne Richard","Richard, Anne",2010,,,[2845615213],,,3,,"2011-03-13 09:32:41",1,,"Your library","food,nature,cookbook" Add to bookshelf
(0 reviews) 0	Le livre de cuisine des Moomins (French Edition),"SAMI MALILA","MALILA, SAMI",2008,,,[2353480098],"L�zard noir (2008), Edition: Petit l�zard, Paperback, 112 pages",,3,,"2011-04-18 12:17:39",1,,"Read but unowned","food,European food,Finland,cookbook" Add to bookshelf
(0 reviews) 0	English Food,"Jane Grigson","Grigson, Jane",1999,,641,[0140273247],"Penguin UK (1999), Edition: 4th, Paperback, 400 pages",,4,,"2011-04-18 16:09:36",1,"Cookery, English > Add to bookshelf
(0 reviews) 0	Dans le toupi de mon pépé,"Jacques Vaizy","Vaizy, Jacques",1998,,,[2951312601],,,3,,"2011-04-22 08:42:26",1,,"Your library","food,French regional cooking,European food,cookbook" Add to bookshelf
(0 reviews) 0	Very Vegetarian Cookbook: Over 150 Delicious, Colorful, and Inspirational Recipes With the Minimum of Fuss,"Jane Donovan","Donovan, Jane",1998,,641,[078580921X],"Booksales (1998), Hardcover, 192 pages",,2.5,,"2011-04-22 08:47:25",1,,"Your library","food,vegetarian,cookbook" Add to bookshelf
(0 reviews) 0	Un savoureux tour du monde Sud de la France,"Pierre-Louis Labelle","Labelle, Pierre-Louis",1992,,,[2921488388],"Éditions Transcript, Montréal (1992), Paperback",,2,,"2011-04-22 09:53:58",1,,"Your library","food,French regional cooking,European food,cookbook" Add to bookshelf
(0 reviews) 0	La cuisine de l'île de Ré,"Julien Thomas","Thomas, Julien",2005-02,,,[2847021299],,,2.5,,"2011-04-22 10:04:16",1,,"Your library","food,French regional cooking,European food,île de Ré,cookbook" Add to bookshelf
(0 reviews) 0	Sushi, maki & saveurs japonaises,"Tanja Dusy","Dusy, Tanja",2009-10,,,[9782815200318],,,2,,"2011-04-22 10:08:44",1,,"Your library","food,fusion food,cookbook" Add to bookshelf
(0 reviews) 0	The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion,"Ebury Press","Press, Ebury",1988,,641.5941,[9780852237359],"Ebury Press (1988), Edition: illustrated edition, Hardcover, 320 pages",,3.5,,"2011-04-22 10:10:02",1,,"Your library","food,British food,European food,cookbook" Add to bookshelf
(0 reviews) 0	Bento Boxes: Japanese Meals on the Go,"Naomi Kijima","Kijima, Naomi",2001,,641,[9784889960730],"Japan Publications Trading Co (2001), Paperback, 64 pages",,3,,"2011-04-22 10:48:35",1,,"Your library","food,Japanese food,Asian food,Japan,cookbook" Add to bookshelf
(0 reviews) 0	India (The Vegetarian Table),"Yamuna Devi","Devi, Yamuna",1997,,641.5636,[0811811441],"Chronicle Books (1997), Hardcover, 156 pages",,2.5,,"2011-04-22 10:50:54",1,"Cookery, Indic > Add to bookshelf
(0 reviews) 0	Vegetarian cookery","Your library","food,Indian food,Asian food,vegetarian,cookbook" Add to bookshelf
(0 reviews) 0	"Better Homes" Fondue and Tabletop Cookbook,"Marguerite Patten","Patten, Marguerite",1974,,,[0004355253],"Collins (1974), Board book, 96 pages",,2,,"2011-04-22 10:52:19",1,,"Your library","food,British food,hilariously disgusting food,cookbook" Add to bookshelf
(0 reviews) 0	La cuisine tchèque : ses traditions, ses coutumes, ses mets de prédilection, ses recettes,"Petr Stupka","Stupka, Petr",2007,,,[8073390493],,,3,,"2011-05-07 13:11:06",1,,"Your library","food,European food,Czech food,cookbook" Add to bookshelf
(0 reviews) 0	Le Livre de cuisine,"Alice Toklas","Toklas, Alice",2000,,641.5,[270731692X],"Editions de Minuit (2000), Broché, 274 pages",,3,,"2011-05-11 10:05:48",1,"Cookery Add to bookshelf
(0 reviews) 0	Toutes les bases et les recettes de la bonne cuisine,"Amélie Bar","Bar, Amélie",1996,,,[2737321670],"Ouest-France (1996), Paperback, 412 pages",,4,"Livre de cuisine française très pédagogique et complet. Les bases sont expliquées de manière claire, détaillée et ""prudente"" (description des écueils et de la manière de les éviter ou de les rattraper). Si vous êtes à la recherche d'un ouvrage de référence à l'épreuve des neuneus, c'est le livre qu'il vous faut. Par contre, si vous êtes un cuisinier ou une cuisinière averti(e) à la recherche de techniques avancées ou d'idées plus créatives, vous risquez de rester sur votre faim.","2011-05-24 13:10:28",1,,Lost,"food,French food,cookbook"; Add to bookshelf
(0 reviews) 0	Petits cuisiniers,"Anne Wilson","Wilson, Anne",1998,,641.5,[3895087084],"Könemann (1998), Broché, 64 pages",,2.5,,"2011-06-08 06:36:51",1,,"Your library","food,cookbook" Add to bookshelf
(0 reviews) 0	Old Cookery Books and Ancient Cuisine,"William Carew Hazlitt","Hazlitt, William Carew",2011,,,[],,,2.5,,"2012-01-15 09:36:09",1,"Cookery > Bibliography > Add to bookshelf
(0 reviews) 0	L'Art culinaire français,Collective,Collective,1993,,,[2082000109],"Flammarion (1993), Relié, 1044 pages",,0,,"2012-03-26 15:16:06",1,,"Your library","food,French cuisine,haute cuisine,cookbook";;; Add to bookshelf
(0 reviews) 0	Cuisine rabelaisienne,"Claude-Charles Mathon","Mathon, Claude-Charles",1994,,,[9782866324018],"Poitiers, Faculté des sciences, 1994",,3,,"2012-09-02 08:51:41",1,,"Your library","food,cookbook,history,non-fiction,Rabelais,history of food,Renaissance,Renaissance food" Add to bookshelf
(0 reviews) 0	Mémoire gourmande de Madame de Sévigné,"Jean-Yves Patte","Patte, Jean-Yves",1996,,,[2851089498],"Editions du Chene (1996), Relié, 191 pages",,3,,"2012-09-24 12:38:17",1,,"Your library","food,food history,Mme de Sévigné,French cuisine,17th century" Add to bookshelf
(0 reviews) 1	Memoire gourmande de Madame de Sevigne (French Edition) Jean-Yves Patte Add to bookshelf
(0 reviews) 1	Foods That Will Win The War: And How To Cook Them Charles Houston Goudiss, Alberta Moorhouse Goudiss Add to bookshelf
(0 reviews) 1	Cuisine rabelaisienne (French Edition) Add to bookshelf
(0 reviews) 1	BEST OF SAINS DESSERTS Add to bookshelf
(0 reviews) 1	ART CULINAIRE FRANÇAIS PAR LES GRANDS MAÎTRES DE LA CUISINE (L') Add to bookshelf
(0 reviews) 1	Cookery and Dining in Imperial Rome Apicius, Joseph Dommers Vehling Add to bookshelf
(0 reviews) 1	Mes recettes vendéennes Christine Chamard Add to bookshelf
(0 reviews) 1	Le Haricot, la mojhéte et le fayot (French Edition) Jean-Louis Neveu Add to bookshelf
(0 reviews) 1	Toutes les bases et les recettes de la bonne cuisine (French Edition) Amélie Bar Add to bookshelf
(0 reviews) 1	Plats africains (French Edition) Maguelonne Toussaint-Samat Add to bookshelf
(0 reviews) 1	"Better Homes" Fondue and Tabletop Cookbook Marguerite Patten, Judith Patten Add to bookshelf
(0 reviews) 1	The Dairy Book of British Food: Over 400 Recipes for Every Occasion MILK MARKETING BOARD, CASSANDRA KENT' 'ELIZABETH MARTYN Add to bookshelf
(0 reviews) 1	Sud De La France/un Savoureux Tour Du Monde (Cuisine Internationale, no.8) Pierre-Louis Labelle Add to bookshelf
(0 reviews) 1	Dans Le Toupi De Mon Pepe Jacques Vaizy Add to bookshelf
(0 reviews) 1	cuisine avec les plantes sauvages Richard Vaillant Add to bookshelf
(0 reviews) 1	Gundel's Hungarian Cookbook Karoly Gundel, Agnes Kadar Add to bookshelf
(0 reviews) 1	Cuisine Internationale 7 Louisiane, Californie, Mexique, Amérique du Sud collectif Add to bookshelf
(0 reviews) 1	Favourite Cornish Recipes (Favourite Recipes) Amanda Persey Add to bookshelf
(0 reviews) 1	Vegetarian dinner parties (Step-by-step) Sue Ashworth Add to bookshelf

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