Books

A list of all books on Cookbooker.

Found 23216 results. Displaying results 19001 to 19100


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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail

Linda Frederick Yaffe

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Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier

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Market Chronicles

Susan Semenak

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Kitchen Garden Cookbook: Celebrating the homegrown & homemade

Jeanne Kelley

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The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours

Amanda Hesser, Merrill Stubbs

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The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch and Dinner

Editors of Food Network Magazine

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Wahaca - Mexican Food at Home

Thomasina Miers

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Lorena Garcia's New Latin Classics: Fresh Ideas for Favorite Dishes

Lorena Garcia, Raquel Pelzel

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Edible Dallas & Fort Worth: The Cookbook

Terri Taylor

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How to Boil an Egg

Rose Carrarini

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Happy Herbivore Abroad: A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World

Lindsay S. Nixon

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Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes

Robin Robertson

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Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves

Nava Atlas

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Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet

Jack Norris, Virginia Messina

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Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavor, Not Calories (Quick and Easy (Experiment))

Alicia C. Simpson

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Jazzy Vegetarian

Laura Theodore

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Patisserie: Mastering the Fundamentals of French Pastry

Christophe Felder

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Better Homes and Gardens Old-Fashioned Home Baking (Better Homes & Gardens Test Kitchen)

Better Homes and Gardens

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The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

Franco Galli

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The Cook's Encyclopedia of Baking (Mini-matt)

Carole Clements

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Essential Baking (Contemporary Kitchen)

Carol Clements

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Savory Baking

Mary/ Barnhurst, Noel (PHT) Cech

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The Cookie Book: Over 300 Step-By-Step Recipes for Home Baking

Catherine Atkinson, Joanna Farrow, Valerie Barrett

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Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America

The Culinary Institute of America, Darra Goldstein

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THE ULTIMATE LOW FAT BAKING COOK BOOK (The BEST-EVER STEP-BY-STEP COLLECTION of LOW FAT BAKING RECIPES for TEMPTING and HEALTHY EATING)

Linda Fraser

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Land O'Lakes Baking Most Trusted Recipes

Editors of Favorite Brand Name Recipes

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Danish Home Baking: Traditional Danish Recipes

Karen Berg

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Baking: Easy and Elegant

Carroll P. Latham

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Daily Bread

Cindi Flahive-Sobel

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Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins, and Breads from the Ranch Kitchen Bakery (Healing Arts Press)

Janice Feuer

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Pocket Bread Potpourri

Madelain Farah, Leila Habib

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Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good

Barb Stuckey

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Polish Classic Recipes (Classics Series)

Peter Zeranski, Laura Zeranski

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Mac & Cheese, Please!: 50 Super Cheesy Recipes

Laura Werlin

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Russ & Daughters: Reflections and Recipes from the House That Herring Built

Mark Russ Federman, Calvin Trillin

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Easy Weekends

Neil Perry

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Woman's Day: Tuesday Night is Pasta Night: The Eat Well Cookbook of Meals in a Hurry

Editors of Woman's Day

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The Cookie Party Cookbook: The Ultimate Guide to Hosting a Cookie Exchange

Robin L. Olson

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Handheld Pies: Dozens of Pint-Size Sweets and Savories

Rachel Wharton, Sarah Billingsley, Ellen Silverman

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Cutie Pies: 40 Sweet, Savory, and Adorable Recipes

Dani Cone

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The Art of Cookies: Fast and Fun Cookie Decoration

Noga Hitron, Natasha Haimovich

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The Flour Pot Cookie Book: Creating Edible Works of Art

Margie Greenberg, Abbey Greenberg

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Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats

Casey Barber

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Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes

Mark Bittman

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La Cocina Mexicana: Many Cultures, One Cuisine

Marilyn Tausend, Ricardo Muñoz Zurita, Ignacio Urquiza

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Real Mexican Food - Authentic recipes for burritos, tacos, salsas and more

Ben Fordham, Felipe Fuentes Cruz

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Grain Mains

Bruce Weinstein

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My Barcelona Kitchen

Sophie Ruggles

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New Irish Cookery: 140 New and Traditional Recipes Using the Best Produce from Ireland

Paul Rankin, Jeanne Rankin

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The Cuisine of Venice and Surrounding Northern Regions

Hedy Giusti-Lanham

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The Cuisine of Venice and Surrounding Northern Regions

Hedy Giusti-Lanham

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Russian Regional Recipes: Classic Dishes from Moscow and St. Petersburg; The Russian Federation and Moldova; The Baltic States; Georgia, Armenia and

Susan Ward

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The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts . . . One Bowl at a Time

Sharon Hapton, Pierre A. Lamielle

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Jacques Pépin New Complete Techniques

Jacques Pepin

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Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks

Adam Roberts

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300 Classic Indian Recipes: Authentic dishes, from kebabs, korma and tandoori to pilau rice, balti and biryani, with over 300 photographs

Shehzad Husain, Rafi Fernandez

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BASIC BASICS PRESSURE COOKER COOKBOOK, THE

Marguerite Patten

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The Easy Pressure Cooker Cookbook

Diane Phillips

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The Complete Idiot's Guide to Fermenting Foods

Wardeh Harmon

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Pure & Simple: Homemade Indian Vegetarian Cuisine

Vidhu Mittal

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Quick-Toss Salad Meals (Better Homes & Gardens Fresh & Simple)

Jennifer D. Darling

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New Firefighter's Cookbook

John Sineno

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La Cuisine De Joel Robuchon: A Seasonal Cookbook

Joel Robuchon

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With a Measure of Grace: The Story and Recipes of a Small Town Restaurant

Blake Spalding, Jennifer Castle, Lavinia Spalding, Eric Swanson, Terry Tempest Williams

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Sandwich exotica: The sandwich manual for connoisseurs

Louis Pullig De Gouy

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Aphrodisiac Cookery

Greg Frazier, Beverly Frazier

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The Picnic Gourmet

Joan Hemingway, Connie Maricich

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Fruits in cooking

Robert C Ackart

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A Guide to Modern American Cooking

Pol Martin

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Papa Rossi's secrets of Italian cooking

Dominic Rossi, Victor Bennett, Antonia Rossi

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Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden

Matt Wilkinson

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Saltie: A Cookbook

Caroline Fidanza, Anna Dunn, Rebecca Collerton, Elizabeth Schula, Gentyl & Hyers

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The Artisan Soda Workshop: 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Much Much More

Andrea Lynn

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Homemade Root Beer, Soda & Pop

Stephen Cresswell

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Mr. Sunday's Soups

Lorraine Wallace

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Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

Ed Levine

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Italian Cooking in the Grand Tradition

Jo Bettoja

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Microgreens: A Guide To Growing Nutrient-Packed Greens

Eric Franks, Jasmine Richardson

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Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices

Deborah L. Balmuth, Maggie Oster

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Freakin' Fabulous: How to Dress, Speak, Behave, Eat, Drink, Entertain, Decorate, and Generally Be Better than Everyone Else

Clinton Kelly

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The Food and Culture Around the World Handbook

Helen C. Brittin

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The Curry Companion

Think Books

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In Search of the Lost Taste

Joshua Ploeg

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The PDQ (Pretty Darn Quick) Vegetarian Cookbook: 240 Healthy and Easy No-Prep Recipes for Busy Cooks

Donna Klein

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500 Best Sauces, Salad Dressings, Marinades and More

George Geary

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Perfect Cookbook

Dave Herbert

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The Everything Whole Foods Cookbook: Includes: Strawberry Rhubarb Smoothie, Spicy Bison Burgers, Zucchini-Garlic Chili, Herbed Salmon Cakes, Pineapple ... ...and hundreds more! (Everything Series)

Rachel Rappaport

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The Big Book of Slow Cooker Recipes: More Than 700 Slow Cooker Recipes for Breakfast, Lunch, Dinner, and Dessert

Rachel Rappaport

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Recipes and Dreams from an Italian Life

Tessa Kiros

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Gok Cooks Chinese

Gok Wan

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Leon Family & Friends: Book 4

Kay Plunkett-Hogge, John Vincent, Leon Restaurants

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Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More

Alan Rosen, Beth Allen

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Soup: Superb Ways with a Classic Dish

Debra Mayhew

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Greek Cuisine - The New Classics

Peter Conistis, Skye Rogers

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The Complete Middle East Cookbook

Tess Mallos

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Art of Indian Vegetarian Cooking

Yamuna Devi

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The Best of Vietnamese & Thai Cooking : Favorite Recipes from Lemon Grass Restaurant & Cafes

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Bistro: The Best of Casual French Cooking (Casual Cuisines of the World)

Gerald Hirigoyen

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Far East Cafe: The Best of Casual Asian Cooking (Casual Cuisines of the World)

Sunset Books, Joyce Jue

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Anton Mosimann - naturally

Anton Mosimann, Tom Belshaw

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