Books

A list of all books on Cookbooker.

Found 23216 results. Displaying results 19201 to 19300


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Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

Patrick Evans-Hylton, Edwin Remsberg, Marcel A. Desaulniers

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Spanish Flavors: Stunning Dishes Inspired by the Regional Ingredients of Spain

Jose Pizarro

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The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State

Tracey Medeiros

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Savory Bites: Meals You Can Make in Your Cupcake Pan

Hollis Wilder, Tina Rupp

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Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings

Tenaya Darlington

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The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table

Justin Fox Burks, Amy Lawrence

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The Pleasure of Your Company

Diana Von Welanetz Wentworth

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With Love From Your Kitchen

Von Welanetz

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Tomato: A Fresh-from-the-Vine Cookbook

Lawrence Davis-Hollander

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Cookielicious: 150 Fabulous Recipes to Bake & Share (One Tank Trips)

Janet K. Keeler

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Aunt Sally's Adirondack Kitchen Cookbook

Sally Longo, Sally Longo, Sally Longo, Nancy Murtha, Gerry Lemmo

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Sweet and Savory Swedish Baking

Leila Lindholm

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Southern Living Incredible Cookies

Nancy Fitzpatrick Wyatt

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Growing at the Speed of Life: A Year in the Life of My First Kitchen Garden

Graham Kerr

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The Chubby Vegetarian

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Dirty Sugar Cookies: Culinary Observations, Questionable Taste

Ayun Halliday

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The Compleat Squash: A Passionate Grower's Guide to Pumpkins, Squashes, and Gourds

Amy Goldman, Victor Schrager

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Curry Club 250 Favourite Curries and Accompaniments

Pat Chapman

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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

Andrea Chesman

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Fix It, Make It, Grow It, Bake It: The D.I.Y. Guide to the Good Life

Billee Sharp, Anneli Rufus

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The Glorious Pasta of Italy

Domenica Marchetti, France Ruffenach

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Hot Links And Country Flavors: Sausages in American Regional Cooking

Bruce Aidells

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Little Cafe Cakes

Julie Le Clerc

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Sweet Times: Simple Desserts for Every Occasion

Dorie Greenspan

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The Soho Charcuterie Cookbook: Fabulous Food for Entertaining

Francine Scherer, Madeline Poley

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Field Guide to Candy

Anita Chu, Tucker + Hosler

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Martin Yan's Culinary Journey Through China

Martin Yan

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Vegetarian Kitchen: A Superb Selection of Delicious and Nutritious Dishes

Susan Gardner

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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

David Lebovitz

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Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries

Ellen Brown

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Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles

Allisa Park

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Tapas

Joyce Goldstein, Leigh Beisch

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The Great British Farmhouse Cookbook (Yeo Valley)

Sarah Mayor

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Commonsense Vegetarian: More Than 300 Easy Everyday Recipes.

Murdoch Books Test Kitchen

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Complete Vegetarian Barbecue Book

Susan Geiskopf-Hadler

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Sweet As....Easy to Make Desserts and Baked Treats

Alessandra Zecchini

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Marie Claire Kitchen

Michele Cranston

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500 Greatest-Ever Recipes: The Best-Ever Cookbook for Every Occasion

Martha Day

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What's For Dinner?: Delicious Recipes for a Busy Life

Curtis Stone

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Mary Berry at Home

Mary Berry, Lucy Young

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OMG! I Can Eat That?: Indulgent Food Minus the Boombah

Jane Kennedy

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Jane Kennedy: Fabulous Food, Minus the Boombah

Jane Kennedy

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Gary Mehigan's Comfort Food

Gary Mehigan

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True Food: Seasonal, Sustainable, Simple, Pure

Andrew Weil, Sam Fox, Michael Stebner

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U.S.A. Cookbook

Sheila Lukins, Carolyn Vibbert

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Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

Anupy Singla

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Campbell's Creative Cooking With Soup: Over 19,000 Delicious Mix and Match Recipes

Campbell Soup Company

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The Daily Bean: 175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....And, Yes, Dessert

Suzanne Caciola White

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Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition

Trisha Ross

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Kiss My Bundt: Recipes from the Award-Winning Bakery

Chrysta Wilson

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Taste of Home Market Fresh Cookbook (Taste of Home Annual Recipes)

Editors of Reader's Digest

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Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

Christopher Styler

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Soups, Stews & Chilis

Cook's Illustrated Magazine, Cook's Illustrated Magazine

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The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

Andrea Chesman

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Top Chef: The Quickfire Cookbook

Antonis Achilleos, Padma Lakshmi, The Creators of Top Chef, Padma Lakshmi

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Tyler Florence's Real Kitchen: An indespensible guide for anybody who likes to cook

Tyler Florence

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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin, Rebecca Bent

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Vegetarian Cooking For Dummies

Suzanne Havala

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Vegetarian Meals Good Housekeeping Favorite Recipes (Favorite Good Housekeeping Recipes)

The Editors of Good Housekeeping

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The Vegetarian's Bible: 350 Quick, Practical, and Nutritious Recipes

Inga-Britta Sundqvist

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The Sweet Magnolias Cookbook: More Than 150 Favorite Southern Recipes

Sherryl Woods

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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

Elizabeth LaBau

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Sweet & Easy Vegan: Treats Made with Whole Grains and Natural Sweeteners

Robin Asbell, Joseph De Leo, Joseph De Leo

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Sticky Chewy Messy Gooey

Jill O'Connor, Leigh Beisch

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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Lynne Rossetto Kasper, Sally Swift

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Southern Biscuits

Nathalie Dupree, Cynthia Graubart

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Holiday Baking: New and Traditional Recipes for Wintertime Holidays

Sara Perry, Leigh Beisch, Leigh Beisch

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Michael Chiarello's Live Fire

Michael Chiarello, Frankie Frankeny, Claudia Sansone, Ann Krueger Spivack

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What's for Dinner?: Delicious Recipes for a Busy Life

Curtis Stone

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Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen

Jennifer Perillo

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Cast Iron Skillet Big Flavors: 90 Recipes for the Best Pan in Your Kitchen

Sharon Kramis, Julie Kramis Hearne

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Fiesta Latina: Fabulous Food for Sizzling Parties

Rafael Palomino

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Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

Isa Chandra Moskowitz

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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

Tish Boyle

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The River Cottage Preserves Handbook

Pam Corbin, Hugh Fearnley-Whittingstall

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What would Brian Boitano make? : fresh and fun recipes for sharing with family and friends

Brian Boitano

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Crackers & Dips: More than 50 Handmade Snacks

Ivy Manning

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Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro

Makini Howell, Charity Burggraaf

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One Pan, Two Plates

Carla Snyder, Jody Horton

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From My Oven: A step-by-step guide to successful baking

Fay Lewis

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Ripe: A Fresh, Colorful Approach to Fruits and Vegetables

Cheryl Sternman Rule, Paulette Phlipot

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Mom's Very Best Recipes Cookbook: Over very best collection of tried & true family-favorite recipes from Mom's recipe box. (Everyday Cookbook Collection)

Gooseberry Patch

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Comfort Foods Cookbook: Homestyle recipes for feel-good foods like Mom used to make. (Everyday Cookbook Collection)

Gooseberry Patch

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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

Caitlin Freeman

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Earth to table : seasonal recipes from an organic farm

Jeff Crump; Bettina Schormann

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The Everything Whole Foods Cookbook (Everything®)

Rachel Rappaport

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Breakfast in Bed: More than 150 Recipes for Delicious Morning Meals

Carol Frieberg

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Have Your Cake and Eat it Too

Sally Bee

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The Second Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen

Sharon Lebewohl, Rena Bulkin, Jack Lebewohl

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Out Of Kentucky Kitchens

Marion Flexner

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Vegan Food Gifts: More Than 100 Inspired Recipes for Homemade Baked Goods, Preserves, and Other Edible Gifts Everyone Will Love

Joni Marie Newman, Kurt Halsey, Celine Steen

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The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen

Lorna Yee, Kathryn Barnard

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Fresh Bread in the Morning From Your Bread Machine

Anette Yates

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Simply Suppers: Easy Comfort Food Your Whole Family Will Love

Jennifer Chandler

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The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces

Claes Karlsson, Pepe Nilsson

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Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden

Matt Wilkinson

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More Peas, Thank You

Sarah Matheny

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The Farmstand Favorites Cookbook: Over 300 Recipes Celebrating Local, Farm-Fresh Food

Anna Krusinski, Anna Krusinski, Avis Richards, Catarina Astrom

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Audrey Gordon's Tuscan Summer

Tom Gleisner

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Recipes From and For the Garden: How to Use and Enjoy Your Bountiful Harvest (W. L. Moody Jr. Natural History Series)

Judy Barrett, Victor Z. Martin

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