Books

A list of all books on Cookbooker.

Found 23216 results. Displaying results 20401 to 20500


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My Vue: Modern French Cookery

Shannon Bennett

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Chocolate Desserts by Pierre Herme

Dorie, Herme, Pierre Greenspan

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China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century

Ching-He Huang

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China Modern: 100 Cutting-edge, Fusion-style Recipes for the 21st Century

Ching-He Huang

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Little Book of Big Sandwiches

Michael McLaughlin

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Risotto and Other Rice Dishes (Anna Del Conte's Italian Kitchen)

Anna Del Conte, Anna Del Conte, Flo Bayley

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Fabulous Fairholme

Sylvia Main

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Michel Roux's Finest Desserts

Michel Roux

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Mom's Big Book of Baking: 200 Simple, Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck, Bake Sale, Holiday, and No-School Day

Lauren Chattman

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Carlo Middione's Traditional Pasta

Carlo Middione

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The Art of the Cake: The Ultimate Step-by-Step Guide to Baking and Decorating Perfection

Mich Turner, Malou Burger

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New Menus from Simca's Cuisine

Simone Beck, Michael James

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Enlightened Cakes: More Than 100 Decadently Light Layer Cakes, Bundt Cakes, Cupcakes, Cheesecakes, and More, All with Less Fat and Fewer Calories

Camilla V Saulsbury

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Buonissimo!: Minimum Effort, Maximum Satisfaction

Gino D'Acampo

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Good Cooking

Jill Dupleix

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In the Kitchen with Anna: New Ways With the Classics

Anna Olson

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@ home, with love

Julie Le Clerc

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Autumn Gatherings: Casual Food to Enjoy with Family and Friends

Rick Rodgers

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Mary Berry's Stress-Free Kitchen

Mary Berry

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Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough

Camilla V. Saulsbury

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Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable

Anita Chu

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Simple Italian Cookery

Aldo Zilli

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Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes

Viana La Place, Evan Kleiman

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Pastry: Savory & Sweet

Michel Roux

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Sky High: Irresistible Triple-Layer Cakes

Alisa Huntsman, Peter Wynne, Tina Rupp

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Caffe Italia: Indulge in Italian Coffee Culture at Home with Over 30 Delicious Recipes

Liz Franklin, Peter Cassidy

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The Complete Book of Pies: 200 Recipes from Sweet to Savory

Julie Hasson

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The Bread Machine Bible: More Than 100 Recipes for Delicious Home Baking with Your Bread Machine

Anne Sheasby

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Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends

Mark Peel, Nancy Silverton, Edon Waycott

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Eric Kayser's Sweet and Savory Tarts

Eric Kayser, Clay McLachlan, Clay McLachlan, Yair Yosefi, Christian Lariat

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Eric Kayser's New French Recipes

Eric Kayser, Yair Yosefi, Clay McLachlan

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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts

Eric Kayser, Clay McLachlan, Yair Yosefi

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Fish Steaks and Fillets

Michele Scicolone

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Southern Living Comfort Food: A Delicious Trip Down Memory Lane (Southern Living (Hardcover Oxmoor))

Editors of Southern Living Magazine, Pat Conroy

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Rachel's Food for Living

Rachel Allen

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Grub: Favourite Food Memories

Jane Lawson

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The Improvisational Cook

Sally Schneider

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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier

Fabio Trabocchi

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Goodness Gracious: Recipes for Good Food and Gracious Living

Roxie Kelley, Roxie Kelley and Friends, Shelly Reeves Smith

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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs

Jonathan Waxman, Bobby Flay

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Applehood & Motherpie: Handpicked Recipes from Upstate New York

Junior League of Rochester

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Crust: From Sourdough, Spelt, and Rye Bread

Richard Bertinet

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Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen

Mary Ann Esposito

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Cucina del Sole: A Celebration of Southern Italian Cooking

Nancy Harmon Jenkins

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Eat Dessert First!: The Red Hat Society Dessert Cookbook

The Red Hat Society

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Southern Living: 40 Years of Our Best Recipes: Over 250 Great-Tasting, Tried-and-True Southern Recipes

Editors of Southern Living Magazine

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1001 Foods: The Greatest Gastronomic Sensations on Earth

Frances Case, Gregg Wallace, Terry Durack

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Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

Angela Hartnett

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Persiana: Recipes from the Middle East & beyond

Sabrina Ghayour, Liz and Max Haarala Hamilton

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The Talisman Italian Cookbook: Italy's bestselling cookbook adapted for American kitchens

Ada Boni, Matilde La Rosa

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Taste of Home: Winning Recipes: 645 Recipes from National Cooking Contests

Taste of Home

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Claudia Roden's Simple Mediterranean Cookery

Claudia Roden

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French regional cooking

Anne Willan

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French regional cooking

Anne Willan

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French regional cooking

Anne Willan

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French regional cooking

Anne Willan

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Our Meals

Heather Watts

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Lavarenne's Basic French Cookery

Anne Willan

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Ursula Ferrigno's Complete Italian Cookery Course

Ursula Ferrigno

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At Blanchard's Table: A Trip to the Beach Cookbook

Melinda Blanchard, Robert Blanchard, Ben Fink

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The Robert Rose Book of Classic Pasta

Robert Rose Inc.

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The Mediterranean Kitchen

Joyce Goldstein

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Always Superb: Recipes for Every Occasion

The Junior Leagues of Minneapolis and St

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Culinary Journey to the Mediterranean

Meredith Custom Publishing

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Festive Tarts

Sylvia Thompson

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Festive Tarts

Sylvia Thompson

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Sweet Gratitude: Bake a Thank-You for the Really Important People in Your Life

Judith C. Sutton

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Girlfriends Forever

Susan Branch

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With Love from Darling's Kitchen: Treasured Recipes for Family and Friends

Renny Darling

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Great Beginnings and Happy Endings: Hors D'Oeuvres and Desserts for Standing Ovations

Renny Darling

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The Joy of Eating: A Simply Delicious Cookbook

Renny Darling

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Bay Wolf Restaurant Cookbook

Michael Wild, Lauren Lyle, G. Earl Darny, Adele Novelli Crady

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The Market Fresh Cookbook

taste of home

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Susan Mason's Silver Service

Susan Mason, Barrie Scardino

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Home Baking

Jo Wheatley

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My Vietnamese Kitchen: Recipes and Stories to Bring Vietnamese Food to Life on Your Plate

Uyen Luu

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Tables of Content

Junior League of Birmingham, AL, Favorite Recipes Press

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Williams-Sonoma The Best of the Kitchen Library: Baking

Chuck Williams

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Italian cuisine: Basic cooking techniques

Tony May

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Elisabeth Luard's Country Cooking

Elisabeth Luard

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Italian Cooking With Olive Oil

Diane Seed

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Food of the Sun

Alistair Little

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Flavors of Provence: Recipes from the South of France

Clare Ferguson, Peter Cassidy

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Tea Party: 20 Themed Tea Parties with Recipes for Every Occasion, from Fabulous Showers to Intimate Gatherings

Tracy Stern, Christie Matheson

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Breakfasts & Brunches

The Culinary Institute of America

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Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses and Moles

Caroline Jeremy

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Boy Eats World!: A Private Chef Cooks Simple Gourmet

David Lawerence

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Nourish: Sustenance for Body and Soul

Holly Davis

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Karen Martini: Cooking at Home

Karen Martini

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GOOD TASTES: S GLDN CKB

Sherry Lazar Golden

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North Bay Farmers Markets Cookbook

Brigitte Moran, Amelia Spilger

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Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family

Edward Giobbi, Eugenia Giobbi Bone

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The James Beard Celebration Cookbook

Barbara Kafka

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Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen

Mary Ann Esposito

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Lee Bailey's City Food: Recipes for Good Food and Easy Living

Lee Bailey

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Cakes to Celebrate Love and Life

Callie Maritz, Mari-Louis Guy

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One Pot French: More Than 100 Easy, Authentic Recipes

Jean-Pierre Challet

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Cucina Essenziale: Essential Cooking

Stefano Cavallini

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Tassajara Dinners & Desserts

San Francisco Zen Center, Patrick Tregenza

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The Recipe Club: A Tale of Food and Friendship

Andrea Israel, Nancy Garfinkel

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