discollector's Bookshelf
4 book(s). Click the title of a book to start adding your recipe and book reviews.


 
       | Title | Tags | Ratings & Reviews | |
|---|---|---|---|
|  | How To Cook Everything: Simple Recipes for Great FoodBy Mark Bittman, Alan Witschonke | ||
|  | The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less TimeBy Mark Bittman | ||
|  | New Food FastBy Donna Hay | ||
|  | Made in Spain: Spanish Dishes for the American KitchenBy Jose Andres | 


 
  
  
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