becca's Bookshelf

312 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Spies, Black Ties, & Mango Pies: Stories and Recipes from CIA Families All over the World By United States Central Intelligence Agency Family Advisory Board, Jean M. Luther, James E. Turner Community Communications Inc. - 1997		(0 recipe reviews) 1 0
	Stalking The Wild Asparagus By Euell Gibbons "Hood, Alan C. & Company, Inc." - 1962		(0 recipe reviews) 4 0
	Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking By Anne Mendelson Scribner - 2003		(0 recipe reviews) 2 0
	Stews: 200 Earthy, Delicious Recipes By Jenna Holst MacMillan Publishing Company - 1998		(0 recipe reviews) 2 0
	Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures By Grace Firth Epm Pubns Inc - 1977		(0 recipe reviews) 3 0
	Summer Cooking (New York Review Books Classics) By Elizabeth David, Molly O'Neill NYRB Classics - 2002		(0 recipe reviews) 1 0
	The Super Chicken Cookbook By Iona Nixon Ventura Books - 1982		(0 recipe reviews) 2 0
	The Sweet Life: Desserts from Chanterelle By Kate Zuckerman, Tina Rupp Bulfinch - 2006		(0 recipe reviews) 14 0
	A Tale of 12 Kitchens: Family Cooking in Four Countries By Jake Tilson Artisan - 2006		(0 recipe reviews) 7 0
	Tamales By Mark Miller, Stephan Pyles, John Sedlar Wiley - 2003		(0 recipe reviews) 2 0
	Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health By Michel Nischan, Ngoc Minh, Julian Wass, Mary Goodbody Chronicle Books - 2003		(0 recipe reviews) 6 0
	Tasty: Get Great Food on the Table Every Day By Roy Finamore Houghton Mifflin Harcourt - 2006		(0 recipe reviews) 12 0
	Thai Street Food By David Thompson Ten Speed Press - 2010		(0 recipe reviews) 5 0
	Three Bowl Cookbook By David Scott, Tom Pappas Tuttle Publishing - 2000		(0 recipe reviews) 1 0
	Vegetarian Appetizers: Simply Delicious Recipes for Easy Entertaining By Paulette Mitchell, Victoria Pearson Chronicle Books - 2001		(0 recipe reviews) 3 0
	The Vibrant Vegetarian By Vikki Leng HarperCollinsPublishers PTY Limited - 1998		(0 recipe reviews) 1 0
	VICTORY THROUGH VEGETABLES With a Section of Recipes from the MacRobiotic Diet of Barbara Thralls By Joan Wiener Holt, Rinehart and Winston - 1970		(0 recipe reviews) 1 0
	The Way We Cook: Recipes from the New American Kitchen By Julie Riven, Sheryl Julian Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 10 0
	A Well-seasoned Appetite: Recipes from an American Kitchen By Molly O'Neill Viking Adult - 1995		(0 recipe reviews) 9 0
	White Grass Cafe: Cross-Country Cooking By Laurie Little, Mary Beth Gwyer McClain Printing Company - 1997		(0 recipe reviews) 1 0
	White Grass Flavor By Laurie Little; Mary Beth Gwyer White Grass Cafe - 2005		(0 recipe reviews) 1 0
	Why We Eat What We Eat: How Columbus Changed the Way the World Eats By Raymond Sokolov Touchstone - 1993		(0 recipe reviews) 1 0
	Windows on the World Complete Wine Course By Kevin Zraly Sterling Pub Co Inc - 1999		(0 recipe reviews) 1 0
	Wokcraft By Violet Schafer, Charles Schafer, Sin Ng Yerba Buena Press - 1972		(0 recipe reviews) 1 0
	The World Authority Larousse Gastronomique, the Encyclopedia of Food, Wine & Cookery By Prosper Montagne, Auguste Escoffier, Phileas Gilbert, Nina Froud, Charlotte Turgeon Crown Publishers - 1961		(0 recipe reviews) 2 0
	Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients By Rozanne Gold Penguin (Non-Classics) - 1999		(1 recipe review) 3 0
	Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker By Beth Hensperger Harvard Common Press - 2006		(9 recipe reviews) 11 0
	Home Cooking: A Writer in the Kitchen By Laurie Colwin Harper Perennial - 2000		(1 recipe review) 13 0
	Starting with Ingredients By Aliza Green Running Press - 2006		(1 recipe review) 8 0
	Think Like a Chef By Tom Colicchio Clarkson Potter - 2007		(1 recipe review) 22 0
	Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker By Lorna J. Sass William Morrow Cookbooks - 2004		(5 recipe reviews) 8 0
	The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001		(6 recipe reviews) 15 0
	Moosewood Restaurant New Classics By Moosewood Collective Clarkson Potter - 2001		(13 recipe reviews) 48 0
	Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes By Food & Wine Magazine American Express Publishing - 2001		(7 recipe reviews) 5 0
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat By Bruce Aidells William Morrow Cookbooks - 2004		(2 recipe reviews) 6 0
	It's All American Food: The Best Recipes for More than 400 New American Classics By David Rosengarten Little, Brown and Company - 2005		(4 recipe reviews) 19 0
	Jamie's Dinners By Jamie Oliver Michael Joseph - 2004		(14 recipe reviews) 42 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	Great Breads: Home-Baked Favorites from Europe, the British Isles & North America By Martha Rose Shulman, Steven Mark Needham Houghton Mifflin Harcourt - 1995		(8 recipe reviews) 4 0
	Raw: The Uncook Book: New Vegetarian Food for Life By Juliano Brotman, Erika Lenkert Regan Books - 1999		(7 recipe reviews) 6 0
	New Food Fast By Donna Hay Murdoch Books - 1999		(4 recipe reviews) 10 0
	The Enchanted Broccoli Forest By Mollie Katzen Ten Speed Press - 1995		(10 recipe reviews) 44 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	Cooking at the Kasbah: Recipes from My Moroccan Kitchen By Kitty Morse Chronicle Books - 1998		(1 recipe review) 6 0
	CookSmart: Perfect Recipes for Every Day By Pamela Anderson Houghton Mifflin - 2002		(2 recipe reviews) 9 0
	Eat Me: The Food and Philosophy of Kenny Shopsin By Kenny Shopsin, Carolynn Carreño Knopf - 2008		(1 recipe review) 13 0
	Italian Slow and Savory By Joyce Goldstein, Paolo Nobile (photographer) Chronicle Books - 2004		(1 recipe review) 12 0

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