becca's Bookshelf

312 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	How to Garnish By Harvey Rosen Intl Culinary Consultants - 1998		(0 recipe reviews) 2 0
	How to Read a French Fry: And Other Stories of Intriguing Kitchen Science By Russ Parsons Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 4 0
	How to Taste: A Guide to Enjoying Wine By Jancis Robinson Simon & Schuster - 2008		(0 recipe reviews) 1 0
	Hugh Johnson's the Story of Wine By Hugh Johnson MITCH - 2006		(0 recipe reviews) 1 0
	Incest and Morris Dancing By Jonathan Meades Cassell - 2002		(0 recipe reviews) 1 0
	The Irish Heritage Cookbook By Marael & Hempstead, Andrew Johnson Chronicle Books - 1998		(0 recipe reviews) 3 0
	Is There a Nutmeg in the House? By Elizabeth David, Jill Norman Michael Joseph Ltd - 2000		(0 recipe reviews) 6 0
	Ismail Merchant's Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventurous Eaters By Ismail Merchant Plume - 2001		(0 recipe reviews) 2 0
	It Must've Been Something I Ate: The Return of the Man Who Ate Everything By Jeffrey Steingarten Knopf - 2002		(0 recipe reviews) 5 0
	The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens By Lynne Rossetto Kasper Scribner - 1999		(0 recipe reviews) 19 0
	Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs By Anne Bianchi MacMillan Publishing Company. - 1999		(0 recipe reviews) 1 0
	James Beard's Delights And Prejudices By James Beard, Julia Child, Karl Stuecklen Running Press - 2001		(0 recipe reviews) 8 0
	James Beard's Menus for Entertaining By James Beard Marlowe & Company - 1996		(0 recipe reviews) 2 0
	Joyce Chen Cook Book By Joyce Chen Joyce Chen Specialty Foods Co. - 1983		(0 recipe reviews) 3 0
	Joys and subtleties;: South East Asian cooking By Rosemary Brissenden Pantheon Books - 1971		(0 recipe reviews) 1 0
	Joys of Jello By General Foods General Foods Corp. - 1965		(0 recipe reviews) 2 0
	Julie and Julia: My Year of Cooking Dangerously By Julie Powell Little, Brown and Company - 2009		(0 recipe reviews) 6 0
	The Key to Chinese Cooking By Irene Kuo Random House Value Publishing - 1996		(0 recipe reviews) 8 0
	Kids Cooking: A Very Slightly Messy Manual (Klutz) By The editors of Klutz Klutz - 1987		(0 recipe reviews) 6 0
	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.) By Anthony Bourdain Ecco - 2007		(0 recipe reviews) 3 0
	Lemongrass and Lime: New Vietnamese Cooking from Bam-bou By Mogens Tholstrup, Mark Read, Jean Cazals Simon & Schuster Ltd - 2000		(0 recipe reviews) 1 0
	Let's Cook Japanese Food!: Everyday Recipes for Home Cooking By Amy Kaneko, Deborah Ory Chronicle Books - 2007		(0 recipe reviews) 5 0
	Madhur Jaffrey's Indian Cooking By Madhur Jaffrey Barron's Educational Series - 1995		(0 recipe reviews) 2 0
	The Man Who Ate Everything By Jeffrey Steingarten Vintage - 1998		(0 recipe reviews) 11 0
	Mastering the Art of French Cooking (2 Volume Set) By Julia Child, Louisette Bertholle, Simone Beck Knopf - 2009		(0 recipe reviews) 52 0
	MinuteMeals By minutemeals Chefs Wiley - 2002		(0 recipe reviews) 1 0
	Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook By David Hirsch Ten Speed Press - 2005		(0 recipe reviews) 10 0
	More Best Recipes (America's Test Kitchen) By Editors of Cook's Illustrated Cook's Illustrated - 2009		(0 recipe reviews) 8 0
	More Home Cooking: A Writer Returns to the Kitchen By Laurie Colwin Harper Perennial - 2000		(0 recipe reviews) 20 0
	Mr. Boston Deluxe Bar By Leo Cotton Not Avail - 1975		(0 recipe reviews) 1 0
	Mrs Balbir Singh's Indian Cookery By Mrs. Balbir Singh Mills & Boon Limited - 1961		(0 recipe reviews) 1 0
	My Brother's Farm: Reflections on Life, Farming, and the Pleasures of Food By Doug Jones Perigee Trade - 2000		(0 recipe reviews) 3 0
	The Mystic Seaport Cookbook: 350 Years of New England Cooking By Lillian Langseth-Christensen Galahad - 1970		(0 recipe reviews) 3 0
	The New Cook By Donna Hay William Morrow Cookbooks - 2003		(0 recipe reviews) 6 0
	The New Orleans Cookbook By Rima Collin, Richard Collin Alfred A. Knopf - 1987		(0 recipe reviews) 2 0
	The New York Times 60-Minute Gourmet By Pierre Franey, Craig Claiborne Clarkson Potter - 2000		(0 recipe reviews) 7 0
	New York Times New Natural Foods Cookbook By Jean Hewitt Avon Books (P) - 1989		(0 recipe reviews) 3 0
	The Noodle Shop Cookbook By Jacki Passmore MacMillan Publishing Company. - 1999		(0 recipe reviews) 3 0
	Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food By Diana Kennedy Ten Speed Press - 1998		(0 recipe reviews) 2 0
	Nutrition for Foodservice Professionals By Karen Eich Drummond, Linda Blocker John Wiley & Sons Inc - 2003		(0 recipe reviews) 1 0
	Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient By Linda Griffith, Fred Griffith St. Martin's Press - 2003		(0 recipe reviews) 2 0
	The Occidental Tourist: More Than 130 Asian-Inspired Recipes By Sally Sampson, Stan Frankenthaler Simon & Schuster - 2001		(0 recipe reviews) 3 0
	Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style By Mark Oldman Penguin (Non-Classics) - 2004		(0 recipe reviews) 1 0
	The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Penguin - 2007		(0 recipe reviews) 14 0
	On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) By Sarah R. Labensky, Alan M. Hause Prentice Hall - 2002		(0 recipe reviews) 3 0
	On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004		(0 recipe reviews) 27 0
	Overstreet's New Wine Guide: Celebrating the New Wave in Winemaking By Dennis Overstreet, David Gibbons Three Rivers Press - 1999		(0 recipe reviews) 1 0
	The Party: A Guide to Adventurous Entertaining By Sally Quinn Simon & Schuster - 1998		(0 recipe reviews) 1 0
	Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles By Jack Bishop William Morrow Cookbooks - 2000		(0 recipe reviews) 12 0
	The Penguin Atlas of Food: Who Eats What, Where, and Why By Eric Millstone Penguin (Non-Classics) - 2003		(0 recipe reviews) 1 0

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