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becca's Profile

From: Frederick, MD USA

Joined: April 6th, 2010

Favorite cookbook: Home Cooking by Laurie Colwin

Website:
charcuterista.wordpress.com/

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Green Papaya Salad with Shrimp from The Splendid Table

Okay, how do I tell you how great I think this salad is? I first had a green papaya salad while traveling in Thailand about eight or nine years ago and haven't seen it since, but that flavor memory has... read more >

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recipe reviews (7)
book reviews (0)
useful review votes (9)

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becca's Bookshelf

312 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Penguin Companion to Food By Alan Davidson Penguin (Non-Classics) - 2002		(0 recipe reviews) 5 0
	The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) By Jean Anthelme Brillat-Savarin, M.F.K. Fisher, Ruth Reichl, M.F.K. Fisher Everyman's Library - 2009		(0 recipe reviews) 3 0
	Picnic Gourmet By Joan Hemingway Vintage - 1978		(0 recipe reviews) 2 0
	Posh Food By Andre Launay Penguin Handbook - 1967		(0 recipe reviews) 1 0
	Pot on the Fire: Further Exploits of a Renegade Cook By John Thorne, Matt Lewis Thorne North Point Press - 2000		(0 recipe reviews) 8 0
	Profitable Menu Planning (4th Edition) By John A. Drysdale, Jennifer A. Galipeau Prentice Hall - 2008		(0 recipe reviews) 1 0
	Progressive Winemaking By Peter Duncan, Bryan Acton G.W. Kent - 1967		(0 recipe reviews) 1 0
	Putting Food By (Plume) By Janet Greene, Ruth Hertzberg, Beatrice Vaughan Plume - 1992		(0 recipe reviews) 4 0
	Quick from Scratch One-Dish Meals Cookbook By Food & Wine Magazine, Sterling Eds. American Express Publishing - 2004		(0 recipe reviews) 2 0
	The Raw and the Cooked: Adventures of a Roving Gourmand By Jim Harrison Grove Press - 2002		(0 recipe reviews) 2 0
	A Real American Breakfast: The Best Meal of the Day, Any Time of the Day By Cheryl Alters Jamison, Bill Jamison William Morrow - 2002		(0 recipe reviews) 15 0
	Real Life Cooking By Trish Deseine Hachette - 2004		(0 recipe reviews) 1 0
	Real Life Entertaining: Easy Recipes and Unconventional Wisdom By Jennifer Rubell William Morrow Cookbooks - 2006		(0 recipe reviews) 2 0
	Riso: Undiscovered Rice Dishes of Northern Italy By Gioietta Vitale, Lisa Lawley Crown - 1992		(0 recipe reviews) 4 0
	River Cafe Cookbook: Bk.2 By Rose Gray, Ruth Rogers Ebury Press - 1998		(0 recipe reviews) 3 0
	The Roman Cookery of Apicus By Edwards, John Hartley & Marks - 1984		(0 recipe reviews) 1 0
	Roughing it easy;: A unique ideabook for camping and cooking By Dian Thomas Warner Books - 1976		(0 recipe reviews) 2 0
	The Sandwich Book By Seranne, Ann & Eileen Gaden Doubleday - 1964		(0 recipe reviews) 1 0
	Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage By Editors of Saveur magazine Chronicle Books - 2007		(0 recipe reviews) 10 0
	Schott's Food and Drink Miscellany By Ben Schott - 2004		(0 recipe reviews) 3 0
	Shaken and Stirred: Through the Martini Glass and Other Drinking Adventures By William L. Hamilton William Morrow - 2004		(0 recipe reviews) 1 0
	The Simple Art of Perfect Baking By Flo Braker, Dana Gallagher Chronicle Books - 2003		(0 recipe reviews) 17 0
	Slice of Organic Life By Alice Waters, Sheherazade Goldsmith DK Publishing - 2007		(0 recipe reviews) 4 0
	Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes By Diane Phillips Chronicle Books - 2009		(0 recipe reviews) 5 0
	Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking By Joseph Dabney Cumberland House - 1998		(0 recipe reviews) 3 0
	Spies, Black Ties, & Mango Pies: Stories and Recipes from CIA Families All over the World By United States Central Intelligence Agency Family Advisory Board, Jean M. Luther, James E. Turner Community Communications Inc. - 1997		(0 recipe reviews) 1 0
	Stalking The Wild Asparagus By Euell Gibbons "Hood, Alan C. & Company, Inc." - 1962		(0 recipe reviews) 4 0
	Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking By Anne Mendelson Scribner - 2003		(0 recipe reviews) 2 0
	Stews: 200 Earthy, Delicious Recipes By Jenna Holst MacMillan Publishing Company - 1998		(0 recipe reviews) 2 0
	Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures By Grace Firth Epm Pubns Inc - 1977		(0 recipe reviews) 3 0
	Summer Cooking (New York Review Books Classics) By Elizabeth David, Molly O'Neill NYRB Classics - 2002		(0 recipe reviews) 1 0
	The Super Chicken Cookbook By Iona Nixon Ventura Books - 1982		(0 recipe reviews) 2 0
	The Sweet Life: Desserts from Chanterelle By Kate Zuckerman, Tina Rupp Bulfinch - 2006		(0 recipe reviews) 14 0
	A Tale of 12 Kitchens: Family Cooking in Four Countries By Jake Tilson Artisan - 2006		(0 recipe reviews) 7 0
	Tamales By Mark Miller, Stephan Pyles, John Sedlar Wiley - 2003		(0 recipe reviews) 2 0
	Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health By Michel Nischan, Ngoc Minh, Julian Wass, Mary Goodbody Chronicle Books - 2003		(0 recipe reviews) 6 0
	Tasty: Get Great Food on the Table Every Day By Roy Finamore Houghton Mifflin Harcourt - 2006		(0 recipe reviews) 12 0
	Thai Street Food By David Thompson Ten Speed Press - 2010		(0 recipe reviews) 5 0
	Three Bowl Cookbook By David Scott, Tom Pappas Tuttle Publishing - 2000		(0 recipe reviews) 1 0
	Vegetarian Appetizers: Simply Delicious Recipes for Easy Entertaining By Paulette Mitchell, Victoria Pearson Chronicle Books - 2001		(0 recipe reviews) 3 0
	The Vibrant Vegetarian By Vikki Leng HarperCollinsPublishers PTY Limited - 1998		(0 recipe reviews) 1 0
	VICTORY THROUGH VEGETABLES With a Section of Recipes from the MacRobiotic Diet of Barbara Thralls By Joan Wiener Holt, Rinehart and Winston - 1970		(0 recipe reviews) 1 0
	The Way We Cook: Recipes from the New American Kitchen By Julie Riven, Sheryl Julian Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 10 0
	A Well-seasoned Appetite: Recipes from an American Kitchen By Molly O'Neill Viking Adult - 1995		(0 recipe reviews) 9 0
	White Grass Cafe: Cross-Country Cooking By Laurie Little, Mary Beth Gwyer McClain Printing Company - 1997		(0 recipe reviews) 1 0
	White Grass Flavor By Laurie Little; Mary Beth Gwyer White Grass Cafe - 2005		(0 recipe reviews) 1 0
	Why We Eat What We Eat: How Columbus Changed the Way the World Eats By Raymond Sokolov Touchstone - 1993		(0 recipe reviews) 1 0
	Windows on the World Complete Wine Course By Kevin Zraly Sterling Pub Co Inc - 1999		(0 recipe reviews) 1 0
	Wokcraft By Violet Schafer, Charles Schafer, Sin Ng Yerba Buena Press - 1972		(0 recipe reviews) 1 0
	The World Authority Larousse Gastronomique, the Encyclopedia of Food, Wine & Cookery By Prosper Montagne, Auguste Escoffier, Phileas Gilbert, Nina Froud, Charlotte Turgeon Crown Publishers - 1961		(0 recipe reviews) 2 0