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becca's Profile

From: Frederick, MD USA

Joined: April 6th, 2010

Favorite cookbook: Home Cooking by Laurie Colwin

Website:
charcuterista.wordpress.com/

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Green Papaya Salad with Shrimp from The Splendid Table

Okay, how do I tell you how great I think this salad is? I first had a green papaya salad while traveling in Thailand about eight or nine years ago and haven't seen it since, but that flavor memory has... read more >

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recipe reviews (7)
book reviews (0)
useful review votes (9)

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becca's Bookshelf

312 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Overstreet's New Wine Guide: Celebrating the New Wave in Winemaking By Dennis Overstreet, David Gibbons Three Rivers Press - 1999		(0 recipe reviews) 1 0
	Hugh Johnson's the Story of Wine By Hugh Johnson MITCH - 2006		(0 recipe reviews) 1 0
	Great Tastes Made Simple By Andrea Immer Broadway - 2002		(0 recipe reviews) 4 0
	Decantations: Reflections on Wine by The New York Times Wine Critic By Frank Prial St. Martin's Griffin - 2002		(0 recipe reviews) 1 0
	How to Taste: A Guide to Enjoying Wine By Jancis Robinson Simon & Schuster - 2008		(0 recipe reviews) 1 0
	Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style By Mark Oldman Penguin (Non-Classics) - 2004		(0 recipe reviews) 1 0
	Jamie's Kitchen By Jamie Oliver Penguin Books Ltd - 2004		(2 recipe reviews) 32 0
	The Four Seasons Cookbook; Wines of Autumn By Charlotte, special consultant James Beard Adams NY Crescent Books (1971). - 1971		(0 recipe reviews) 1 0
	Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less By Mark Bittman Simon & Schuster - 2009		(4 recipe reviews) 29 0
	Incest and Morris Dancing By Jonathan Meades Cassell - 2002		(0 recipe reviews) 1 0
	Campfire Cuisine: Gourmet Recipes for the Great Outdoors By Robin Donovan Quirk Books - 2006		(0 recipe reviews) 1 0
	CookSmart: Perfect Recipes for Every Day By Pamela Anderson Houghton Mifflin - 2002		(2 recipe reviews) 9 0
	Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker By Lorna J. Sass William Morrow Cookbooks - 2004		(5 recipe reviews) 8 0
	The Key to Chinese Cooking By Irene Kuo Random House Value Publishing - 1996		(0 recipe reviews) 8 0
	Complete Home Bartender's Guide: 780 Recipes for the Perfect Drink By Salvatore Calabrese Sterling - 2002		(0 recipe reviews) 3 0
	Thai Street Food By David Thompson Ten Speed Press - 2010		(0 recipe reviews) 5 0
	Tassajara Cooking : A vegetarian cooking book By Edward Espe Brown Shambhala - 1973		(2 recipe reviews) 12 0
	Tassajara Bread Book By Edward Espe Brown Shambhala - 1970		(1 recipe review) 18 0
	The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal By Mark Kurlansky Riverhead Hardcover - 2009		(0 recipe reviews) 3 0
	Braise: A Journey Through International Cuisine By Daniel Boulud Ecco - 2006		(0 recipe reviews) 4 0
	Good Tempered Food By Tamasin Day-lewis Miramax - 2004		(0 recipe reviews) 7 0
	Joys and subtleties;: South East Asian cooking By Rosemary Brissenden Pantheon Books - 1971		(0 recipe reviews) 1 0
	Let's Cook Japanese Food!: Everyday Recipes for Home Cooking By Amy Kaneko, Deborah Ory Chronicle Books - 2007		(0 recipe reviews) 5 0
	Daughter of Heaven: A Memoir with Earthly Recipes By Leslie Li Arcade Publishing - 2011		(0 recipe reviews) 1 0
	The Penguin Atlas of Food: Who Eats What, Where, and Why By Eric Millstone Penguin (Non-Classics) - 2003		(0 recipe reviews) 1 0
	Real Life Cooking By Trish Deseine Hachette - 2004		(0 recipe reviews) 1 0
	The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd: How to Find, Identify, and Cook Them (Guide to Series) By Katie Letcher Lyle Falcon - 2010		(0 recipe reviews) 1 0
	Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles By Jack Bishop William Morrow Cookbooks - 2000		(0 recipe reviews) 12 0
	Gourmet's Five Ingredients: More Than 175 Easy Recipes for Every Day By Gourmet Magazine Editors Random House - 2002		(0 recipe reviews) 1 0
	Italian Slow and Savory By Joyce Goldstein, Paolo Nobile (photographer) Chronicle Books - 2004		(1 recipe review) 12 0
	Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat By Bruce Aidells William Morrow Cookbooks - 2004		(2 recipe reviews) 6 0
	Eat Me: The Food and Philosophy of Kenny Shopsin By Kenny Shopsin, Carolynn Carreño Knopf - 2008		(1 recipe review) 13 0
	Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient By Linda Griffith, Fred Griffith St. Martin's Press - 2003		(0 recipe reviews) 2 0
	The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages, By William Harlan, Hale Doubleday - 1968		(0 recipe reviews) 1 0
	Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco By Calvin Trillin Random House Trade Paperbacks - 2004		(0 recipe reviews) 1 0
	The New Orleans Cookbook By Rima Collin, Richard Collin Alfred A. Knopf - 1987		(0 recipe reviews) 2 0
	The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant By Clark Frasier, Mark Gaier, Jeremiah Tower, Max Alexander, John Kernick Scribner - 2003		(0 recipe reviews) 4 0
	1001 Snacks: For Instant Gratification By Gregg R. Gillespie, Zeva Oelbaum Black Dog & Leventhal Publishers - 1997		(0 recipe reviews) 20 0
	Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless William Morrow Cookbooks - 2007		(4 recipe reviews) 30 0
	Appalachian Home Cooking: History, Culture, and Recipes By Mark F. Sohn The University Press of Kentucky - 2005		(0 recipe reviews) 1 0
	Tasty: Get Great Food on the Table Every Day By Roy Finamore Houghton Mifflin Harcourt - 2006		(0 recipe reviews) 12 0
	Fearless Cooking Against the Clock By Michele Evans Pocket - 1983		(0 recipe reviews) 1 0
	Aromas and Flavors of the Past and Present (Cook's Classic Library) By Alice B. Toklas, Poppy Cannon The Lyons Press - 1997		(0 recipe reviews) 1 0
	Casserole treasury By Lousene Rousseau Brunner New York, Harper & Row - 1964		(0 recipe reviews) 2 0
	The Bon Appetit Cookbook: Fast Easy Fresh By Barbara Fairchild Wiley - 2008		(7 recipe reviews) 44 0
	The Best International Recipe: A Best Recipe Classic By Editors of Cooks Illustrated Best Recipe Series - 2007		(0 recipe reviews) 17 0
	More Best Recipes (America's Test Kitchen) By Editors of Cook's Illustrated Cook's Illustrated - 2009		(0 recipe reviews) 8 0
	The Essential Cocktail: The Art of Mixing Perfect Drinks By Dale DeGroff Clarkson Potter - 2008		(0 recipe reviews) 4 0
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	The German Cookbook: A Complete Guide to Mastering Authentic German Cooking By Mimi Sheraton Random House - 1965		(1 recipe review) 10 0