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becca's Profile

From: Frederick, MD USA

Joined: April 6th, 2010

Favorite cookbook: Home Cooking by Laurie Colwin

Website:
charcuterista.wordpress.com/

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Green Papaya Salad with Shrimp from The Splendid Table

Okay, how do I tell you how great I think this salad is? I first had a green papaya salad while traveling in Thailand about eight or nine years ago and haven't seen it since, but that flavor memory has... read more >

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recipe reviews (7)
book reviews (0)
useful review votes (9)

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becca's Bookshelf

312 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) By Jean Anthelme Brillat-Savarin, M.F.K. Fisher, Ruth Reichl, M.F.K. Fisher Everyman's Library - 2009		(0 recipe reviews) 3 0
	Julie and Julia: My Year of Cooking Dangerously By Julie Powell Little, Brown and Company - 2009		(0 recipe reviews) 6 0
	Slice of Organic Life By Alice Waters, Sheherazade Goldsmith DK Publishing - 2007		(0 recipe reviews) 4 0
	The Roman Cookery of Apicus By Edwards, John Hartley & Marks - 1984		(0 recipe reviews) 1 0
	Nutrition for Foodservice Professionals By Karen Eich Drummond, Linda Blocker John Wiley & Sons Inc - 2003		(0 recipe reviews) 1 0
	Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks By Damon Lee Fowler, Ann Stratton Simon & Schuster - 2002		(0 recipe reviews) 5 0
	The Penguin Companion to Food By Alan Davidson Penguin (Non-Classics) - 2002		(0 recipe reviews) 5 0
	A Gracious Plenty: Recipes and Recollections from the American South By John T. Edge, Ellen Rolfes HP Trade - 2002		(0 recipe reviews) 2 0
	The Frugal Gourmet Cooks with Wine By Jeff Smith, Corbet Clark, Gary Jacobsen William Morrow and Company, Inc. - 1986		(0 recipe reviews) 9 0
	The $50 Dinner Party: 26 Dinner Parties that Won't Break Your Bank, Your Back, Or Your Schedule By Sally Sampson Fireside - 1998		(0 recipe reviews) 2 0
	Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry By Laurie Ann March Wilderness Press - 2007		(0 recipe reviews) 2 0
	Domesticity: A Gastronomic Interpretation of Love By Bob Shacochis Penguin (Non-Classics) - 1995		(0 recipe reviews) 1 0
	The Noodle Shop Cookbook By Jacki Passmore MacMillan Publishing Company. - 1999		(0 recipe reviews) 3 0
	The New York Times 60-Minute Gourmet By Pierre Franey, Craig Claiborne Clarkson Potter - 2000		(0 recipe reviews) 7 0
	Cracking the Coconut: Classic Thai Home Cooking By Su-mei Yu William Morrow Cookbooks - 2000		(1 recipe review) 10 0
	Pot on the Fire: Further Exploits of a Renegade Cook By John Thorne, Matt Lewis Thorne North Point Press - 2000		(0 recipe reviews) 8 0
	The Classic Chinese Cook Book By Mai Leung Harpercollins - 1987		(0 recipe reviews) 1 0
	Profitable Menu Planning (4th Edition) By John A. Drysdale, Jennifer A. Galipeau Prentice Hall - 2008		(0 recipe reviews) 1 0
	How to Garnish By Harvey Rosen Intl Culinary Consultants - 1998		(0 recipe reviews) 2 0
	Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook By David Hirsch Ten Speed Press - 2005		(0 recipe reviews) 10 0
	The Irish Heritage Cookbook By Marael & Hempstead, Andrew Johnson Chronicle Books - 1998		(0 recipe reviews) 3 0
	Quick from Scratch One-Dish Meals Cookbook By Food & Wine Magazine, Sterling Eds. American Express Publishing - 2004		(0 recipe reviews) 2 0
	The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994		(13 recipe reviews) 28 0
	Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burger By James K. McNair, Noel Barnhurst Ten Speed Press - 2005		(0 recipe reviews) 7 0
	The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001		(6 recipe reviews) 15 0
	The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens By Lynne Rossetto Kasper Scribner - 1999		(0 recipe reviews) 19 0
	Joyce Chen Cook Book By Joyce Chen Joyce Chen Specialty Foods Co. - 1983		(0 recipe reviews) 3 0
	Bulgarian Rhapsody : The Best of Balkan Cuisine By Linda J. Forristal Sunrise Pine Pr - 1998		(0 recipe reviews) 1 0
	Kids Cooking: A Very Slightly Messy Manual (Klutz) By The editors of Klutz Klutz - 1987		(0 recipe reviews) 6 0
	The Way We Cook: Recipes from the New American Kitchen By Julie Riven, Sheryl Julian Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 10 0
	Home Cooking With Amy Coleman (Pbs Cooking Series) By Amy Coleman Bristol Publishing Enterprises Inc - 2000		(0 recipe reviews) 1 0
	Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm By Frank G. Ashbrook Springer - 1973		(0 recipe reviews) 1 0
	All Manner of Food By Michael Field Ecco Press - 1982		(0 recipe reviews) 4 0
	Bakery Cakes and Simple Confectionery (The International Wine and Food Society's Guide) By Bonanza - 1971		(0 recipe reviews) 1 0
	Better Homes and Gardens Classic Recipes By Meredith Books - 2005		(0 recipe reviews) 2 0
	Lemongrass and Lime: New Vietnamese Cooking from Bam-bou By Mogens Tholstrup, Mark Read, Jean Cazals Simon & Schuster Ltd - 2000		(0 recipe reviews) 1 0
	The Tex-Mex Cookbook: A History in Recipes and Photos By Robb Walsh Broadway - 2004		(7 recipe reviews) 13 0
	The Sweet Life: Desserts from Chanterelle By Kate Zuckerman, Tina Rupp Bulfinch - 2006		(0 recipe reviews) 14 0
	The Fannie Farmer Cookbook: Anniversary By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett Knopf - 1996		(0 recipe reviews) 17 0
	Great Breads: Home-Baked Favorites from Europe, the British Isles & North America By Martha Rose Shulman, Steven Mark Needham Houghton Mifflin Harcourt - 1995		(8 recipe reviews) 4 0
	Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage By Editors of Saveur magazine Chronicle Books - 2007		(0 recipe reviews) 10 0
	Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes By Food & Wine Magazine American Express Publishing - 2001		(7 recipe reviews) 5 0
	How to Cook Everything: Bittman Takes on America's Chefs By Mark Bittman Wiley - 2005		(0 recipe reviews) 5 0
	Chocolate: Cooking with the World's Best Ingredient By Christine McFadden, Christine France Ultimate Editions - 2000		(0 recipe reviews) 2 0
	Flavors By Donna Hay William Morrow Cookbooks - 2003		(0 recipe reviews) 9 0
	Entertaining By Donna Hay William Morrow Cookbooks - 2003		(2 recipe reviews) 7 0
	The New Cook By Donna Hay William Morrow Cookbooks - 2003		(0 recipe reviews) 6 0
	On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) By Sarah R. Labensky, Alan M. Hause Prentice Hall - 2002		(0 recipe reviews) 3 0
	Good Cooking with Herbs and Spices By Dorn, Frank & Langdon, Eleanor Harvey House - 1958		(0 recipe reviews) 1 0
	Grilling: Where There's Smoke There's Flavor By Eric Treuille, Birgit Erath DK ADULT - 2000		(0 recipe reviews) 2 0