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becca's Profile

From: Frederick, MD USA

Joined: April 6th, 2010

Favorite cookbook: Home Cooking by Laurie Colwin

Website:
charcuterista.wordpress.com/

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Green Papaya Salad with Shrimp from The Splendid Table

Okay, how do I tell you how great I think this salad is? I first had a green papaya salad while traveling in Thailand about eight or nine years ago and haven't seen it since, but that flavor memory has... read more >

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recipe reviews (7)
book reviews (0)
useful review votes (9)

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becca's Bookshelf

312 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Riso: Undiscovered Rice Dishes of Northern Italy By Gioietta Vitale, Lisa Lawley Crown - 1992		(0 recipe reviews) 4 0
	River Cafe Cookbook: Bk.2 By Rose Gray, Ruth Rogers Ebury Press - 1998		(0 recipe reviews) 3 0
	The Roman Cookery of Apicus By Edwards, John Hartley & Marks - 1984		(0 recipe reviews) 1 0
	Rotisserie Chickens to the Rescue By Carla Fitzgerald Williams - 2003		(2 recipe reviews) 3 0
	Roughing it easy;: A unique ideabook for camping and cooking By Dian Thomas Warner Books - 1976		(0 recipe reviews) 2 0
	The Sandwich Book By Seranne, Ann & Eileen Gaden Doubleday - 1964		(0 recipe reviews) 1 0
	Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage By Editors of Saveur magazine Chronicle Books - 2007		(0 recipe reviews) 10 0
	Schott's Food and Drink Miscellany By Ben Schott - 2004		(0 recipe reviews) 3 0
	Shaken and Stirred: Through the Martini Glass and Other Drinking Adventures By William L. Hamilton William Morrow - 2004		(0 recipe reviews) 1 0
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 0
	The Simple Art of Perfect Baking By Flo Braker, Dana Gallagher Chronicle Books - 2003		(0 recipe reviews) 17 0
	Slice of Organic Life By Alice Waters, Sheherazade Goldsmith DK Publishing - 2007		(0 recipe reviews) 4 0
	Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes By Diane Phillips Chronicle Books - 2009		(0 recipe reviews) 5 0
	Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking By Joseph Dabney Cumberland House - 1998		(0 recipe reviews) 3 0
	Spies, Black Ties, & Mango Pies: Stories and Recipes from CIA Families All over the World By United States Central Intelligence Agency Family Advisory Board, Jean M. Luther, James E. Turner Community Communications Inc. - 1997		(0 recipe reviews) 1 0
	Staff Meals from Chanterelle By David Waltuck, Melicia Phillips Workman Publishing Company - 2000		(4 recipe reviews) 19 0
	Stalking The Wild Asparagus By Euell Gibbons "Hood, Alan C. & Company, Inc." - 1962		(0 recipe reviews) 4 0
	Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking By Anne Mendelson Scribner - 2003		(0 recipe reviews) 2 0
	Starting with Ingredients By Aliza Green Running Press - 2006		(1 recipe review) 8 0
	Stews: 200 Earthy, Delicious Recipes By Jenna Holst MacMillan Publishing Company - 1998		(0 recipe reviews) 2 0
	Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures By Grace Firth Epm Pubns Inc - 1977		(0 recipe reviews) 3 0
	Summer Cooking (New York Review Books Classics) By Elizabeth David, Molly O'Neill NYRB Classics - 2002		(0 recipe reviews) 1 0
	The Super Chicken Cookbook By Iona Nixon Ventura Books - 1982		(0 recipe reviews) 2 0
	The Sweet Life: Desserts from Chanterelle By Kate Zuckerman, Tina Rupp Bulfinch - 2006		(0 recipe reviews) 14 0
	A Tale of 12 Kitchens: Family Cooking in Four Countries By Jake Tilson Artisan - 2006		(0 recipe reviews) 7 0
	Tamales By Mark Miller, Stephan Pyles, John Sedlar Wiley - 2003		(0 recipe reviews) 2 0
	Tassajara Bread Book By Edward Espe Brown Shambhala - 1970		(1 recipe review) 18 0
	Tassajara Cooking : A vegetarian cooking book By Edward Espe Brown Shambhala - 1973		(2 recipe reviews) 12 0
	Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health By Michel Nischan, Ngoc Minh, Julian Wass, Mary Goodbody Chronicle Books - 2003		(0 recipe reviews) 6 0
	Tasty: Get Great Food on the Table Every Day By Roy Finamore Houghton Mifflin Harcourt - 2006		(0 recipe reviews) 12 0
	Tea-Time at the Masters: A Collection of Recipes By Georgia Junior League of Augusta Favorite Recipes Press (FRP) - 1997		(1 recipe review) 4 0
	The Tex-Mex Cookbook: A History in Recipes and Photos By Robb Walsh Broadway - 2004		(7 recipe reviews) 13 0
	Thai Street Food By David Thompson Ten Speed Press - 2010		(0 recipe reviews) 5 0
	Think Like a Chef By Tom Colicchio Clarkson Potter - 2007		(1 recipe review) 22 0
	Three Bowl Cookbook By David Scott, Tom Pappas Tuttle Publishing - 2000		(0 recipe reviews) 1 0
	Vegetable Love By Barbara Kafka, Christopher Styler Artisan - 2005		(1 recipe review) 25 0
	Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes By James Peterson William Morrow Cookbooks - 1998		(1 recipe review) 21 0
	Vegetarian Appetizers: Simply Delicious Recipes for Easy Entertaining By Paulette Mitchell, Victoria Pearson Chronicle Books - 2001		(0 recipe reviews) 3 0
	Vegetarian Planet By Didi Emmons Harvard Common Press - 1997		(15 recipe reviews) 25 0
	The Vibrant Vegetarian By Vikki Leng HarperCollinsPublishers PTY Limited - 1998		(0 recipe reviews) 1 0
	VICTORY THROUGH VEGETABLES With a Section of Recipes from the MacRobiotic Diet of Barbara Thralls By Joan Wiener Holt, Rinehart and Winston - 1970		(0 recipe reviews) 1 0
	The Way We Cook: Recipes from the New American Kitchen By Julie Riven, Sheryl Julian Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 10 0
	A Well-seasoned Appetite: Recipes from an American Kitchen By Molly O'Neill Viking Adult - 1995		(0 recipe reviews) 9 0
	White Grass Cafe: Cross-Country Cooking By Laurie Little, Mary Beth Gwyer McClain Printing Company - 1997		(0 recipe reviews) 1 0
	White Grass Flavor By Laurie Little; Mary Beth Gwyer White Grass Cafe - 2005		(0 recipe reviews) 1 0
	Why We Eat What We Eat: How Columbus Changed the Way the World Eats By Raymond Sokolov Touchstone - 1993		(0 recipe reviews) 1 0
	Windows on the World Complete Wine Course By Kevin Zraly Sterling Pub Co Inc - 1999		(0 recipe reviews) 1 0
	Wokcraft By Violet Schafer, Charles Schafer, Sin Ng Yerba Buena Press - 1972		(0 recipe reviews) 1 0
	The World Authority Larousse Gastronomique, the Encyclopedia of Food, Wine & Cookery By Prosper Montagne, Auguste Escoffier, Phileas Gilbert, Nina Froud, Charlotte Turgeon Crown Publishers - 1961		(0 recipe reviews) 2 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0