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bookwoman's Profile

From: Maynard, MA USA

Joined: November 14th, 2009

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Dark and Sticky Gingerbread from The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home

I am a gingerbread aficionado so I have lots of recipes, many of them excellent but this is one of my favorites. The title says it all - it is indeed dark and sticky. the recipes comes with a sherried... read more >

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recipe reviews (19)
book reviews (20)
useful review votes (5)

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bookwoman's Bookshelf

135 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Greenmarket Cookbook : Recipes, Tips, and Lore from the World Famous Urban Farmers' Market By Joel Patraker, Joan Schwartz Viking Adult - 2000		(1 recipe review) 5 0
	In the Kitchen with Rosie: Oprah's Favorite Recipes By Rosie Daley Knopf - 1994		(2 recipe reviews) 10 0
	The New England Table By Lora Brody, Heath Robbins, Susie Cushner Chronicle Books - 2005		(1 recipe review) 7 1
	Silver Palate Cookbook 25th Anniversary Edition By Julee Rosso, Sheila Lukins Workman Publishing Company - 2007		(3 recipe reviews) 31 0
	Take Two & Butter 'em While they're Hot By Barbara Swell Native Ground Music, Inc - 1998		(1 recipe review) 1 1
	The Uncommon Gourmet By Ellen Helman Font & Center Pr - 1990		(1 recipe review) 2 1
	The Uncommon Gourmet's All-Occasion Cookbook By Ellen Helman Font & Center Pr - 1996		(1 recipe review) 3 1
	The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 64 0
	Emeril's New New Orleans Cooking By Emeril Lagasse, Jessie Tirsch William Morrow Cookbooks - 1993		(3 recipe reviews) 16 0
	Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day By Judith Barrett William Morrow Cookbooks - 1999		(8 recipe reviews) 3 0
	Rose's Celebrations By Rose Levy Beranbaum William Morrow & Co - 1992		(5 recipe reviews) 13 0
	Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril By Emeril Lagasse, Pam Hoenig, Brian Smale HarperCollins Canada / Non-Fiction - 1998		(2 recipe reviews) 14 1
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	The Martha Stewart Living Cookbook By Martha Stewart Living Magazine Clarkson Potter - 2000		(4 recipe reviews) 21 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 2
	The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home By Brooke Dojny Harvard Common Press - 1999		(5 recipe reviews) 3 1
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Colorado Cache Cookbook: A Goldmine of Recipes By Junior League of Denver Treasure Chest Books - 1997		(10 recipe reviews) 19 0
	Marcella Cucina By Marcella Hazan William Morrow Cookbooks - 1997		(23 recipe reviews) 30 0
	Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals By Moosewood Collective Clarkson Potter - 1996		(34 recipe reviews) 72 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	Cold-Weather Cooking By Sarah Leah Chase Workman Publishing Company - 1990		(8 recipe reviews) 15 2
	The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well By John Phillip Carroll Oxmoor House - 2002		(15 recipe reviews) 11 0
	The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks) By Raymond Sokolov William Morrow Cookbooks - 2003		(1 recipe review) 6 0
	EatingWell's Comfort Foods Made Healthy: The Classic Makeovers Cookbook By Jessie Price, The Editors of EatingWell Countryman - 2008		(1 recipe review) 7 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0
	The Taste of Nova Scotia Cookbook By Charles Lief, Heather Mackenzie Key Porter Books - 1995		(1 recipe review) 4 0
	Vegetarian Planet By Didi Emmons Harvard Common Press - 1997		(15 recipe reviews) 25 2
	The Victory Garden Cookbook By Marian Morash Knopf - 1982		(3 recipe reviews) 18 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(91 recipe reviews) 57 0
	Beard On Bread By James Beard Knopf - 1995		(4 recipe reviews) 36 0
	Cooking Light Cookbook 1992 By Ann H. Harvey, Jim Bathie, Raph Anderson Oxmoor House, Incorporated - 1991		(8 recipe reviews) 7 0
	New York Times Cookbook By Craig Claiborne William Morrow Cookbooks - 1990		(5 recipe reviews) 31 0
	Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997		(7 recipe reviews) 25 4
	The Best Light Recipe By Cook's Illustrated Harper Collins Canada - 2006		(2 recipe reviews) 23 0
	Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State By Tracey Medeiros Storey Publishing, LLC - 2008		(2 recipe reviews) 6 0
	Moosewood Restaurant New Classics By Moosewood Collective Clarkson Potter - 2001		(13 recipe reviews) 48 0
	The Yellow Farmhouse Cookbook By Christopher Kimball Little, Brown and Company - 1998		(3 recipe reviews) 19 2
	Frugal Gourmet By Jeff Smith Ballantine - 1988		(5 recipe reviews) 12 0
	Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show By Editors of Cook's Illustrated Magazine Boston Common Press - 2002		(5 recipe reviews) 8 0
	The American Vegetarian Cookbook from the Fit for Life Kitchen By Marilyn Diamond Grand Central Publishing - 1990		(1 recipe review) 7 0
	Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie By Ken Haedrich Harvard Common Press - 2004		(1 recipe review) 9 0
	Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor By Nina Simonds William Morrow Cookbooks - 1997		(7 recipe reviews) 15 1
	Alaska Wild Berry Guide and Cookbook By Alaska Northwest Publishing Alaska Northwest Books - 1983		(0 recipe reviews) 2 0