mutterer's Bookshelf

63 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Authentic Mexican By Rick Bayless Morrow - 1987		(0 recipe reviews) 17 0
	The Best Recipe: Grilling and Barbecue By Editors of Cook's Illustrated Magazine Boston Common Press - 2000		(0 recipe reviews) 6 0
	The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food By Maryana Vollstedt Chronicle Books - 2001		(0 recipe reviews) 8 0
	The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life By Tom Hudgens Chronicle Books - 2010		(0 recipe reviews) 8 0
	The Everything Cast-Iron Cookbook (Everything Series) By Cinnamon Cooper Adams Media - 2010		(0 recipe reviews) 1 0
	The Fannie Farmer Cookbook: Anniversary By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation Knopf - 1996		(0 recipe reviews) 4 0
	The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World By Lynn Alley Ten Speed Press - 2003		(0 recipe reviews) 17 0
	Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes By Suvir Saran, Stephanie Lyness Clarkson Potter - 2004		(0 recipe reviews) 7 0
	Lemon Zest: More Than 175 Recipes with a Twist By Lori Longbotham Broadway - 2002		(0 recipe reviews) 6 0
	Real Fast Food By Nigel Slater Overlook TP - 2003		(0 recipe reviews) 5 0
	The Savory Way By Deborah Madison Broadway - 1998		(0 recipe reviews) 10 0
	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008		(2 recipe reviews) 26 0
	The Big Book of Casseroles: 250 Recipes for Serious Comfort Food By Maryana Vollstedt Chronicle Books - 1999		(1 recipe review) 11 0
	Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves By Rick Rodgers William Morrow Cookbooks - 1998		(4 recipe reviews) 4 0
	Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004		(47 recipe reviews) 45 0
	The Simpler the Better : Sensational One-Dish Meals By Leslie Revsin, Rick Rodgers Wiley - 2005		(3 recipe reviews) 4 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals By Bruce Weinstein, Mark Scarbrough, Lucy Schaeffer Wiley - 2009		(5 recipe reviews) 4 0
	The Enchanted Broccoli Forest By Mollie Katzen Ten Speed Press - 1995		(10 recipe reviews) 44 0
	Food Matters: A Guide to Conscious Eating with More Than 75 Recipes By Mark Bittman Simon & Schuster - 2009		(12 recipe reviews) 21 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(32 recipe reviews) 43 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Michael Joseph - 2006		(3 recipe reviews) 57 0
	Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day By Martha Stewart Living Magazine Clarkson Potter - 2010		(1 recipe review) 36 0
	The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert By Marie Simmons Houghton Mifflin Harcourt - 2006		(4 recipe reviews) 7 0
	The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics By Lynn Alley, Leo Gong Ten Speed Press - 2006		(1 recipe review) 8 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	How to Cook Everything: 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(13 recipe reviews) 12 0
	How to Eat: Pleasures and Principles of Good Food By Nigella Lawson Chatto & Windus - 1998		(2 recipe reviews) 23 0
	Slow Cooker Revolution By The Editors at America's Test Kitchen, America's Test Kitchen Boston Common Press - 2011		(33 recipe reviews) 19 0
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(11 recipe reviews) 58 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	Apples for Jam: A Colorful Cookbook By Tessa Kiros Andrews McMeel Publishing - 2007		(7 recipe reviews) 27 0
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0
	Pure Simple Cooking: Effortless Meals Every Day By Diana Henry Ten Speed Press - 2009		(21 recipe reviews) 9 0
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 0
	The Improvisational Cook By Sally Schneider William Morrow Cookbooks - 2006		(5 recipe reviews) 29 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love By Melissa Clark Hyperion - 2010		(17 recipe reviews) 29 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) By Editors of Laurel Glen Laurel Glen - 2002		(3 recipe reviews) 4 0
	Flatbreads & Flavors: A Baker's Atlas By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 2008		(3 recipe reviews) 14 0
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002		(29 recipe reviews) 56 0
	Madhur Jaffrey's Quick & Easy Indian Cooking By Madhur Jaffrey, Philip Salaverry Chronicle Books - 1996		(28 recipe reviews) 11 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	The Bon Appetit Cookbook: Fast Easy Fresh By Barbara Fairchild Wiley - 2008		(7 recipe reviews) 44 0
	How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart By Pam Anderson Broadway - 2000		(7 recipe reviews) 30 0

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