michnick's Bookshelf

267 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Passover Desserts By Penny W. Eisenberg Wiley - 2001		(0 recipe reviews) 1 0
	The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week By Susan R. Friedland William Morrow Cookbooks - 1994		(0 recipe reviews) 2 0
	The Perfect Cake: 150 cakes for Every taste and Occasion By Susan G. Purdy Broadway - 2002		(0 recipe reviews) 5 0
	Process This: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips By Jean Anderson William Morrow Cookbooks - 2005		(0 recipe reviews) 2 0
	Quick & Kosher - Recipes From The Bride Who Knew Nothing By Jamie Geller Feldheim - 2007		(0 recipe reviews) 4 0
	Quick Loaves: 150 Breads and Cakes, Meat and Meatless Loaves By Jean Anderson William Morrow Cookbooks - 2005		(0 recipe reviews) 4 0
	Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials By David Lebovitz William Morrow Cookbooks - 1999		(0 recipe reviews) 13 0
	Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book By Judy Rosenberg, Sara Love Workman Publishing Company - 1996		(0 recipe reviews) 12 0
	Saffron Shores: Jewish Cooking of the Southern Mediterranean By Joyce Esersky Goldstein, Leigh Beisch Chronicle Books - 2002		(0 recipe reviews) 5 0
	Search for the Perfect Chocolate Chip Cookie By Gwen Steege Gramercy - 1998		(0 recipe reviews) 4 0
	The Secret of Challah By Shira Wiener and Ayelet Yifrach Judaica Pr - 2007		(0 recipe reviews) 1 0
	Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads By George Greenstein Crossing Press - 1993		(0 recipe reviews) 1 0
	Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World By George Greenstein Ten Speed Press - 2007		(0 recipe reviews) 8 0
	The Secrets of Baking: Simple Techniques for Sophisticated Desserts By Sherry Yard Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 12 0
	Secrets of Fat-free Kosher (Secrets of Fat Free) By Deborah Bernstein Avery Trade - 1995		(0 recipe reviews) 1 0
	The Sephardic Table: The Vibrant Cooking of the Mediterranean Jews By Pamela Grau Twena Houghton Mifflin Harcourt - 1998		(0 recipe reviews) 2 0
	The Settlement Cookbook By Simon Kander Simon & Schuster - 1976		(0 recipe reviews) 12 0
	Shabbat Shalom: Recipes and Menus for the Sabbath By Susan R. Friedland Little, Brown - 1999		(0 recipe reviews) 1 0
	The Short-Cut Cook By Jacques Pepin William Morrow & Co - 1990		(0 recipe reviews) 4 0
	The Simple Art of Perfect Baking By Flo Braker, Dana Gallagher Chronicle Books - 2003		(0 recipe reviews) 17 0
	Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication By Jean-Georges Vongerichten, Mark Bittman Broadway - 2000		(0 recipe reviews) 12 0
	The Spice and Spirit Kosher Passover Cookbook By Lubavich Woman's Organization Kehot Pubns Society - 2002		(0 recipe reviews) 1 0
	Spice and Spirit: The Complete Kosher Jewish Cookbook (A Kosher living classic) By Esther Blau, Tzirrel Deitsch, Cherna Light Lubavitch Women's Cookbook - 1997		(0 recipe reviews) 1 0
	Sweet and Natural Baking: Sugar-free, Flavorful Recipes from Mani's Bakery By Mani Niall, Mark McLane Chronicle Books - 1996		(0 recipe reviews) 3 0
	Sweet and Sugar Free: An All Natural Fruit-Sweetened Dessert Cookbook By Karen E. Barkie St. Martin's Griffin - 1982		(0 recipe reviews) 2 0
	Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads By Kathleen King, Ina Garten St. Martin's Press - 2005		(0 recipe reviews) 4 0
	Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca By Tom Valenti, Andrew Friedman, Mario Batali Scribner - 2003		(0 recipe reviews) 9 0
	The Two Fat Ladies Ride Again By Clarissa Dickson Wright, Jennifer Paterson Clarkson Potter - 1998		(0 recipe reviews) 2 0
	Ultimate Chocolate (DK Living) By Patricia Lousada DK ADULT - 1999		(0 recipe reviews) 1 0
	The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen By Gil Marks Simon & Schuster - 1999		(0 recipe reviews) 4 0
	The World Of Jewish Desserts: More Than 400 Delectable Recipes from Jewish Communities By Gil Marks Simon & Schuster - 2000		(0 recipe reviews) 3 0
	The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations By Gil Marks Simon & Schuster - 1998		(0 recipe reviews) 3 0
	A Year in Chocolate: Four Seasons of Unforgettable Desserts By Alice Medrich Warner Books - 2001		(0 recipe reviews) 7 0
	Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More By Ari Weinzweig Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 16 0
	The Bread Lover's Bread Machine Cookbook By Beth Hensperger Harvard Common Press - 2000		(2 recipe reviews) 14 0
	Perfect Cakes By Nick Malgieri William Morrow Cookbooks - 2002		(1 recipe review) 10 0
	The Complete Bread Machine Book By Marjie Lambert - 2000		(1 recipe review) 2 0
	Home Cooking: A Writer in the Kitchen By Laurie Colwin Harper Perennial - 2000		(1 recipe review) 13 0
	A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens By Nina Simonds Knopf - 1999		(2 recipe reviews) 16 0
	The Greens Cookbook By Deborah Madison, Edward Espe Brown Broadway - 2001		(5 recipe reviews) 18 0
	Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004		(47 recipe reviews) 45 0
	Madhur Jaffrey Cookbook By Madhur Jaffrey Tiger Book - 1992		(6 recipe reviews) 7 0
	The Yellow Farmhouse Cookbook By Christopher Kimball Little, Brown and Company - 1998		(3 recipe reviews) 19 0
	Moosewood Restaurant New Classics By Moosewood Collective Clarkson Potter - 2001		(13 recipe reviews) 48 0
	The Fannie Farmer Cookbook By Cunningham Marion Bantam Books - 1983		(4 recipe reviews) 14 0
	Fast Food My Way By Jacques Pepin, Ben Fink Houghton Mifflin - 2004		(2 recipe reviews) 23 0
	Maida Heatter's Book of Great Desserts By Maida Heatter Andrews McMeel Publishing - 1999		(2 recipe reviews) 15 0
	Sephardic Flavors: Jewish Cooking of the Mediterranean By Joyce Goldstein, Beatriz Da Costa Chronicle Books - 2000		(4 recipe reviews) 8 0
	Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997		(7 recipe reviews) 25 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0

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