aweber9's Bookshelf

56 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Baking from the Heart: Our Nation's Best Bakers Share Cherished Recipes for The Great American Bake Sale (A Share Our Strength Book to Fight Hunger) By Michael J. Rosen Broadway - 2004		(0 recipe reviews) 4 0
	Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties By Rick Rodgers Broadway - 2001		(0 recipe reviews) 5 0
	BBQ USA: 425 Fiery Recipes from All Across America By Steven Raichlen Workman Publishing Company - 2003		(0 recipe reviews) 11 0
	The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry By Cheryl Alters Jamison, Bill Jamison William Morrow Cookbooks - 2006		(0 recipe reviews) 3 0
	Bobby Flay's From My Kitchen to Your Table By Bobby Flay, Joan Schwartz, Tom Eckerle Clarkson Potter - 1998		(0 recipe reviews) 9 0
	Bread By Beth Hensperger, Chronicle Books LLC Staff, Victor Budnik Chronicle Books - 1988		(0 recipe reviews) 3 0
	Bread Alone: Bold Fresh Loaves from Your Own Hands By Daniel Leader, Judith Blahnik William Morrow Cookbooks - 1993		(0 recipe reviews) 16 0
	Brennans of Houston in Your Kitchen By Chef Carl Walker, Mark Davis Bright Sky Press - 2003		(0 recipe reviews) 2 0
	Burning Desires-El Paso By Park & Norma Kerr William Morrow Cookbooks - 1994		(0 recipe reviews) 8 0
	Escoffier: The Complete Guide to the Art of Modern Cookery By H. L. Cracknell, R. J. Kaufmann Wiley - 1983		(0 recipe reviews) 3 0
	The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts By Todd English, Sally Sampson Simon & Schuster - 1998		(0 recipe reviews) 15 0
	Fish & Shellfish: The Cook's Indispensable Companion By James Peterson William Morrow Cookbooks - 1996		(0 recipe reviews) 12 0
	Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition By Sharon Tyler Herbst Barron's Educational Series - 2001		(0 recipe reviews) 4 0
	Gale Gand's Just a Bite: 125 Luscious Little Desserts By Gale Gand, Julia Moskin, Tim Turner Clarkson Potter - 2001		(0 recipe reviews) 11 0
	Gourmet Every Day: Over 200 Quick and Easy Recipes for Dinner By Gourmet Magazine Editors Random House - 2000		(0 recipe reviews) 4 0
	Great Curries of India By Camellia Panjabi Simon & Schuster - 1995		(0 recipe reviews) 3 0
	Gulf Coast Kitchens: Bright Flavors from Key West to the Yucatán By Constance Snow Clarkson Potter - 2003		(0 recipe reviews) 2 0
	How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques By Fine Cooking Magazine Taunton Press - 2005		(0 recipe reviews) 4 0
	Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes By Suvir Saran, Stephanie Lyness Clarkson Potter - 2004		(0 recipe reviews) 7 0
	It Rains Fishes: Legends, Traditions and the Joys of Thai Cooking By Kasma Loha-Unchit Pomegranate Communications - 1995		(0 recipe reviews) 5 0
	The Lake House Cookbook By Trudie Styler, Joseph Sponzo Clarkson Potter - 1999		(0 recipe reviews) 3 0
	Larousse Gastronomique By Larousse Gastronomique, Prosper Montagne Clarkson Potter - 2001		(0 recipe reviews) 18 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2002		(0 recipe reviews) 13 0
	The New Book of Middle Eastern Food By Claudia Roden Knopf - 2000		(0 recipe reviews) 30 0
	The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking By Madeleine Kamman William Morrow Cookbooks - 1997		(0 recipe reviews) 13 0
	New Tastes from Texas By Stephan Pyles, Ben Fink Three Rivers Press - 1999		(0 recipe reviews) 3 0
	The Professional Chef By Culinary Institute of America Wiley - 2001		(0 recipe reviews) 4 0
	Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds By Rachael Ray Clarkson Potter - 2006		(0 recipe reviews) 13 0
	Salsa By Reed Hearon, Karen Capucilli Chronicle Books - 1993		(0 recipe reviews) 5 0
	Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit By Cheryl Alters Jamison, Bill Jamison Harvard Common Press - 1994		(0 recipe reviews) 6 0
	Spices of Life: Simple and Delicious Recipes for Great Health By Nina Simonds Knopf - 2005		(0 recipe reviews) 16 0
	The Summer House Cookbook: Easy Recipes for When You Have Better Things to Do with Your Time By Debra Ponzek, Geralyn Delaney Graham Clarkson Potter - 2003		(0 recipe reviews) 7 0
	Taste: One Palate's Journey Through the World's Greatest Dishes By David Rosengarten, Television Food Network Random House - 1998		(0 recipe reviews) 6 0
	Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook By Tyler Florence Clarkson Potter - 2003		(0 recipe reviews) 29 0
	Vegetable Soups from Deborah Madison's Kitchen By Deborah Madison Broadway - 2006		(1 recipe review) 16 0
	The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit By Andrew Weil, Rosie Daley Knopf - 2002		(1 recipe review) 13 0
	John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher By John T. Ash Clarkson Potter - 2004		(2 recipe reviews) 10 0
	Made in Texas; H-E-B's 100th Anniversary Cookbook By H-E-B Grocery Co. H-E-B Grocery Co. - 2005		(1 recipe review) 3 0
	A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens By Nina Simonds Knopf - 1999		(2 recipe reviews) 16 0
	Maida Heatter's Book of Great Desserts By Maida Heatter Andrews McMeel Publishing - 1999		(2 recipe reviews) 15 0
	Wolfgang Puck's Pizza, Pasta, and More! By Wolfgang Puck Random House - 2000		(2 recipe reviews) 5 0
	Simply Ming: Easy Techniques for East-Meets-West Meals By Ming Tsai, Arthur Boehm Clarkson Potter - 2003		(12 recipe reviews) 15 0
	Pretend Soup: And Other Real Recipes By Mollie Katzen, Ann Henderson Ten Speed Press - 1994		(8 recipe reviews) 4 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. By Diana Kennedy Clarkson Potter - 2000		(1 recipe review) 9 0
	Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen By Clotilde Dusoulier Broadway Books - 2007		(11 recipe reviews) 29 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart By Pam Anderson Broadway - 2000		(7 recipe reviews) 30 0
	Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home By Melissa Clark Clarkson Potter - 2005		(2 recipe reviews) 11 0

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